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Uncle Bill's Kitchen
United States
เข้าร่วมเมื่อ 16 ก.ค. 2020
Welcome to Uncle Bill's Kitchen! I am a home chef and have been cooking since I was 10 years old. I have created this channel to help folks make great food easily for their family! Step by step instructions on how to make wonderful recipes at home.
Interested in supporting this channel? Become a Patreon for as little as a $5 subscription. Find out more here: www.patreon.com/unclebillskitchen
Would you prefer to buy me a cup of coffee? You can purchase me one at ko-fi.com/unclebillskitchen
If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going.
Happy Cooking,
UB
unclebillskitchen.com
#UncleBillsKitchen #BillsKitchen #HomeCooking #Recipes #recipe #HowTocook #cooking #AsianRecipes #AmericanRecipes #ItalianRecipes
Interested in supporting this channel? Become a Patreon for as little as a $5 subscription. Find out more here: www.patreon.com/unclebillskitchen
Would you prefer to buy me a cup of coffee? You can purchase me one at ko-fi.com/unclebillskitchen
If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going.
Happy Cooking,
UB
unclebillskitchen.com
#UncleBillsKitchen #BillsKitchen #HomeCooking #Recipes #recipe #HowTocook #cooking #AsianRecipes #AmericanRecipes #ItalianRecipes
Chinese Sticky Rice Dumpling Recipe Zongzi
Hard to find Ingredients:
Dried Bamboo Leaves: amzn.to/4crqTWc
Sweet Rice: amzn.to/3RBCiKZ
Shiitake Mushrooms: amzn.to/3VScjll
Light Soy Sauce: amzn.to/3VBkBwe
Dark Soy Sauce: amzn.to/3Xz07XY
Mushroom Seasoning: amzn.to/4ezebq6
Chinese 5 Spice Powder: amzn.to/45ztQSo
Fried Red Onion: amzn.to/3xfcVIg
Chinese Sausage: amzn.to/3zjPP3w
Dried Shrimp: amzn.to/3RDYggt
Zongzi is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage. The bamboo for wrapping the zongzi is generally of the species Indocalamus tessellatus, although sometimes reed or other large flat leaves may be used. Zongzi are cooked by steaming or boiling. People in the Eastern world often translate this dish into English as rice dumplings or sticky rice dumplings, although the Chinese government has registered Zongzi as the formal name in global use.
Zongzi (sticky rice dumplings) are traditionally eaten during the Duanwu Festival (Double Fifth Festival) which falls on the fifth day of the fifth month of the Chinese lunisolar calendar, and commonly known as the "Dragon Boat Festival" in English. The festival falls each year on a day in late-May to mid-June in the International calendar.
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⭕️ reach out to ➔ support@unclebillskitchen.com
Music:
Artist: Aakash Gandhi
-Borderless
-Chariots of War
-The Beauty of love
-Twinkle in the night
-waterfall
-We are the Rain
Artist: Neffex
-Courageous
If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going.
Happy Cooking,
UB
unclebillskitchen.com
#unclebillskitchen #zongzi #dragonboatfestival #chinesefood #authentic
AFFILIATE DISCLOSURE:
This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Dried Bamboo Leaves: amzn.to/4crqTWc
Sweet Rice: amzn.to/3RBCiKZ
Shiitake Mushrooms: amzn.to/3VScjll
Light Soy Sauce: amzn.to/3VBkBwe
Dark Soy Sauce: amzn.to/3Xz07XY
Mushroom Seasoning: amzn.to/4ezebq6
Chinese 5 Spice Powder: amzn.to/45ztQSo
Fried Red Onion: amzn.to/3xfcVIg
Chinese Sausage: amzn.to/3zjPP3w
Dried Shrimp: amzn.to/3RDYggt
Zongzi is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage. The bamboo for wrapping the zongzi is generally of the species Indocalamus tessellatus, although sometimes reed or other large flat leaves may be used. Zongzi are cooked by steaming or boiling. People in the Eastern world often translate this dish into English as rice dumplings or sticky rice dumplings, although the Chinese government has registered Zongzi as the formal name in global use.
Zongzi (sticky rice dumplings) are traditionally eaten during the Duanwu Festival (Double Fifth Festival) which falls on the fifth day of the fifth month of the Chinese lunisolar calendar, and commonly known as the "Dragon Boat Festival" in English. The festival falls each year on a day in late-May to mid-June in the International calendar.
🔴 JOIN THE COMMUNITY:
⭕️ Patreon➔ tinyurl.com/2563z425
⭕️ Ko-Fi ➔ tinyurl.com/2p9a8pzz
🔴 CONNECT:
⭕️ INSTAGRAM ➔ tinyurl.com/mr3bdxmz
⭕️ TIKTOK ➔ tinyurl.com/mr3b9xc3
⭕️ TWITTER ➔ tinyurl.com/yckjs8t2
⭕️ FACEBOOK ➔ tinyurl.com/2p97fk32
🔴 MORE Uncle Bill:
⭕️ MY WEBSITE ➔ unclebillskitchen.com
⭕️ MY RECIPES ➔ tinyurl.com/3mujx334
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ support@unclebillskitchen.com
Music:
Artist: Aakash Gandhi
-Borderless
-Chariots of War
-The Beauty of love
-Twinkle in the night
-waterfall
-We are the Rain
Artist: Neffex
-Courageous
If this is your first time coming to my kitchen, please hit that subscribe button so that you can be informed when new recipes come out. If you are returning, thank you so much. Your views really help my channel keep going.
Happy Cooking,
UB
unclebillskitchen.com
#unclebillskitchen #zongzi #dragonboatfestival #chinesefood #authentic
AFFILIATE DISCLOSURE:
This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
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Hard to follow you.
Sorry you feel that way. I’ll try to do better 🙏
What was the sauce made from @7:17
Sweet baby ray’s honey bbq sauce mixed with open pit and a splash of Worcestershire sauce.
@@UncleBillsKitchenamazing, just what I was looking for! Thank you so much for sharing your knowledge!
My pleasure!
Isn’t this one preseasoned?
That’s what they say, but… better safe than sorry. There are rumors that some manufacturers add some chemical in the woks to keep them from rusting in warehouses. It’s up to you, but using this technique ensures you are working with a clean surface. Happy cooking
Welcome back 🥂🥂🍸🍸
Haha, thanks . This new job has me working long hours without the ability to get new videos produced. You guys are doing great work down there. Keep it up! Happy cooking!
Thanks for stopping by. I appreciate your views, Likes and Subscription! Happy Cooking, UB
Questions, why was the warm water added White? Do you normally let your dough rise three times vs just twice?
“Warm water added white”??? I don’t understand.
@@UncleBillsKitchen " why was the warm water added ...White?" The room temperature was clear, the warm water was white.
Off course he had to add butter 😅😂 Working in a Chinese restraints finding butter is frustrating
Hahah, this is an American Chinese dish. I almost never saw butter used when I lived in Asia. Nor did I ever see anyone make this. That said, it’s popular here in the states
No…..Skin side up do not flip.
Interesting
Crunchy and yummy!
Thank you 😋
Tried this w and worked perfect. Way better than instructions on the package. Thank you very much!
Glad it helped!
Glad we met today. Will have to try a few recipe’s and get back to you. I have a couple of friends who are chefs but not Tai recipes💕Both have their own restaurants. And friends from Hong Kong, Philippines. and Japan but we do not cook together any more due distance now ☹️ so this will be a fun adventure🎉Thank you.
It was a pleasure meeting you as well. I can’t wait to hear your feedback on some of my recipes ☺️. It’s so great that you have so many culinary friends. Taiwan was a real eye opener for me as they have influences from all over Asia. I just wish I could get the same quality produce here without breaking the bank. Thanks again for subscribing. I hope you enjoy my content.😁
Thanks! - Got some bbq wings left over from last night, but didn't know what temp & time to use.
Hope you enjoy them.
Cant watch more than 5 seconds, going to look elsewhere
Thanks for the feedback.
Hi!! Have you ever done peanut butter with this blender? I notice that this video was posted 1 year ago, do you still have it? is it still as powerful ? Your answers would help me in my search of a blender that is not as expensive as the 3 hundred and up brands but that it does a decent job good enough for me, a home cook that wants to eat a little healthier. Thank you so much in advance.😁
Still going strong! Never tried peanut butter. Would still recommend this for home cooks. Let me know if you get one and your thoughts.
thank you! I think I have made up my mind and I will get one and I will try the peanut butter and share my findings with you. @@UncleBillsKitchen
Does it still work?
Yes, it does. Great quality.
Thanks, Uncle Bill. Hope you have other reheating recipes on other food so I'll be on the lookout for them.
Will do!
Is the 425f upper and lower heat?
Lower
Wow! Great job brother. Thank you for taking the time to make and share this video! Love it man thank you agaon
Glad you enjoyed it!
Parboil next time brother
The things we learn with trian and error😁
Followed instructions to a T from this video….425f preheated oven, wash 5 mins w/soap and water, dry, into oven 20min, oil inside/outside wipe with dry paper towels so no drips happen, in for 20 mins, and repeated 3 more time…cooled it down then attempted to cook an egg….stuck like no other…..
It takes a couple of uses then it works great! Stay with it.
How long do you let it cook between taking it out of the oven and oil it?
Only about 5 minutes or so. Just long enough to let it cool down to work with.
@@UncleBillsKitchen wow amazing that you answer 2 years after the release of the video. Thanks
@@UncleBillsKitchensorry I have another question: After I take it out of the oven, I need to oil it slightly and then put it away or what? What’s the last step after taking it out of the oven when I don’t cook immediately but store it?
After the last season, you will want to let it cool before putting it away.
You cooked nicely this chicken
Thank you
Where to find bread recipe written?
Please follow with the video and pause when needed to take notes. Happy cooking.
NO IDEA WHAT YOU DOING AND THAT MUSIC IS SO IRRITATING
Appreciate your feedback. Happy cooking.
Clean your kitchen.
You should have seen it before I cleaned😀
I just received my Souped Up Wok and the very first thing it says under Care and Maintenence is "Please DO NOT season it". I'm not sure which instructions to follow, the manual or this video?!
Follow your heart. My opinion is that I don't trust factory sealants from other countries. I don't know what chemicals they use. I've been very happy with my wok after seasoning this way.
Try a newer air fryer bud😵💫😵💫😵💫
Sometimes we have to work with what we have😅😁. Thanks for watching though. Come back soon.
It literally says to not season it because it’s carbon steel
And how do you feel about that?
@@UncleBillsKitchen Im unsure to be honest. I just got one as a gift and I’m trying to figure out how I should move
I have been seasoning the wok for 2 years now and am very happy
@@UncleBillsKitchen I still haven’t seasoned mine yet lol. I need to go ahead and do it
Why are recipes now using grams directions? I am older and not not care to convert my recipes. None of my recipe books call for grams so it is hard for me to find recipe on TH-cam now that I can follow, too bad they do not have directions for both ways.
I understand your frustration, but I’ve found using grams is more precise when making baked goods. If you go to google and type in convert grams to cups, you will get the measurements you are looking for. Happy cooking!
I realize this video is old but if I don’t have vegetable oil, can I use coconut oil?
Yes you can!
How important is it to let the wok cool before applying oil? I didn't wait and had an issue with excess oil even though I thought I dried it well with paper towel each time.
Just use a paper towel to remove any access oil and you should be fine. Happy cooking.
did you use steel wool pads to clean the wok
Yes, then I re-season the wok after each cook.
@@UncleBillsKitchen how long did it take to get the film off the wok
I washed it for a good 5 minutes with lots of elbow grease.
Looks delicious but I feel like the nother 30mins turned into 3hrs
So true… lol
Where did you buy that spatula spoon with the clear plastic handle? I had one and it was the best but I broke it. I don’t remember where I got it but can’t find one like it anywhere. I’m getting a large collection of new ones looking for one as good as it was with no luck.
Here’s an affiliate link for ya amzn.to/3UFvXR9
@@UncleBillsKitchen Thanks I ordered a couple.
Glad I could help.
I liked ! Can I put on the top coconut flakes ??
I would be concerned that it could burn. I promise the coconut flavor is amazing without!
Okay thank you
No problem
😮, thank you so much for researching this information. 😊
You are so welcome!
Which high end Ninja Blender can you use for hot liquids?
I have an oyster with a glass unit that I use for hot liquids.
Okay, I thought you mentioned in your presentation another Ninja unit that takes hot liquid. My mistake, I tried researching which Ninja blender would take hot liquid and I couldn’t find one, so it makes sense now that you were referring to your Oyster brand blender.
www.ninjakitchen.ca/products/ninja%C2%A0foodi-cold-hot-blender-zidHB150C Just found this
My bread turned out amazing thanks xoxox
You are so welcome!
Amazing Bread...my family are asking me to make it everyday 👍🏻 Thank you for such a great recipe. I don't divide it, I just put it in a loaf tin and the results are soft and delicious everytime so far. 🥰
My pleasure 😊
Wow 🤩 it looks perfect! Must be delicious 饅頭❤ Thanks for sharing😊
Thanks for stopping by.
WOOOOOOOOOW👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍👀🙂
Thank you! You too!
Thanks for stopping by my kitchen everyone! I really appreciate you watching my videos all the way to the end! You are great! Come back soon. Don't forget to like and subscribe to receive updates on new videos as they are released. Happy Cooking, UB
WOOOOOOW👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍👀🙂
Chili must add❤ and curry leaves❤
Where can I get this wok?
amzn.to/3UlF0Xc
When can I get this wok? Thanks
amzn.to/3UlF0Xc
Wow, Uncle Bill! You've ripped the pączki recipe straight form Jenny Jones's "Jenny Can Cook" channel to a T......well, in every way except you dusted them in powdered sugar instead of granular sugar. You're so clever! Have you done that with all your recipes?
Happy cooking! Thanks for watching.
I followed this. Bread smel great but it was very dense and small.
Sorry to hear that. I wonder how aged your yeast was? Or perhaps a longer rise time?
@UncleBillsKitchen I don't understand it. Yeast is new. I agree with the rise time though. I don't think it let's it rise enough. Do you know if i can pause it to let it rise longer?
I would
top shagger
Chinese BBQ Pork , cilantro , green onion , Hoison sauce with Corn Tortilla Shells......FUSION TACOS.....YUMMY 😊😊😊
Sounds delicious
Zabardast!
Yes!