Sweet & Savoury Balsamic Pickled Eggs - Delicious!: Janie in The Kitchen
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- เผยแพร่เมื่อ 10 พ.ย. 2020
- This recipe was originally featured in a previous « Living La Vie » episode and here I’ve separated it to make it easier for you foodies to find it!
These black eggs are not only gorgeous, they are also amazingly delicious and the perfect filling treat for busy people. The only down side is they’ll be devoured very quickly and you’ll have to do this recipe over and over and over again.
Tips: if you have leftover balsamic onions in your jar once your eggs are done, use them to spice up your sandwiches or as a coating to any meal - they make everything better. Cheers!
Best pickled eggs recipe ever! 😜 - แนวปฏิบัติและการใช้ชีวิต
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I pickled eggs with pomegranate balsamic several weeks ago, though I wasn't sure at the time that I could, but they are so wonderfully delicious, I doubt I'll ever go back to the other ways I've used in the past.
Intriguing - now I want to try that! 😃
So I've finally tried my hand at making these sweet and savory balsamic pickled eggs and OH.. MY.. GOD.. this is a life changing recipe. I'm getting all the supplies to make 5 dozen this weekend! Thank you SO much.
Sweeeet! You are right! So hard to live without them once you’ve had a taste 😃 very glad you like them. Cheers!✨
I will definitely try this.. what I liked the most? is your voice.. very soothing and dreamy?? God bless you
Thanks! 🤗 hope you like the result as much as I do
Ma'am, your voice is sooooo soft and amazing!lol
Cool! Thank you! 😜
This looks amazing. I'm definitely gonna try.
This looks great. I like the Balsamc Vinegar and Dijon Mustard Combo.
i only got half way through your video before i started making a batch of them for myself. I pickled 40 eggs yesterday using Franks hot sauce and a dab of sugar, when i was digging through the cupboard i saw the balsamic vinegar and thought, "hmmmmm, i wonder if..." Today this video popped up in my recommended and i knew it was fate😍
So funny how these things happen! Fate indeed 🤓 hope you enjoy them. Frank’s hot sauce and sugar sounds like a fine mix too...I’ll have to give that a try 🙂. Cheers!
@@janiewigglesworth making them is the easy part....waiting for them to marinate is painful 😂
left-handed love it
Cool recipe! Cheers!
Thanks TMAF! 🤓
I really enjoy making these using something like your recipe (I like the onion raw). Pickled eggs in many varieties (hot sauce, beets and vinegar, etc.) are a staple in my home. Thanks for the helpful video.
They’re definitely a staple in mine too. Happy you found this recipe interesting. Hope you’ll like it as much as we do over here! ;)
It was so delicious! And yes I'm hooked. But mine are brown and not black. Still amazing!
Interesting...mine are brown at first but after about a week marinating they are pitch black! How long have yours been marinating? I’m curious. Thanks Margaret Ann! I’m glad you like them too 😊
Yum Yum! I want sum!
Wow I think I want to add these to my quail egg recipe cards
I was just wondering how well this would work with quail eggs.. hehe will HAVE to give it a try now!
Thank you so much
It's amazing!! I'll try making deviled eggs with them I'm so excited!!!
Nice! I bet your plate will look stunning 🤩
I really can't wait til next week ahahah!!
😃✨
yum!
Ok the my verdict is in, first batch I did hot sauce (Frank's) and they were good, I saw this video and so I tried the balsamic vinegar and onions, but then I added some spices and other things I thought I would like and just made the whole concoction cloudy and unpacked to look at, great flavor and onions crisp and tasty, third batch eggs and sausage in cayenne pepper and vinegar, not all that, so I came back to pure balsamic vinegar and eggs, two weeks later(that's today) I open the jar, and you see the swirl lines in the egg, cut in half and see how the colors and flavor have impregnated into, you but and the flavor is sweet savory and mellow, I think this is my favorite for now, thank you for sharing
And thank you for sharing all of your egg pickling experiments! 😊
Make me feel like I'm watching a asmr because how soft your voice is! This recipe looks really good. Would definitely try it!
Ha! Asmr…would definitely need a better quality mic for that - could be fun 😋 hope you give the recipe a try - cheers!
These look very good. Thanks for sharing. Is there a way to reuse the brine again for another round of eggs? Maybe because of the potency would it pickle 2 to 3 more times?
Next time I make pickled eggs I'll try it with balsamic vinegar. BTW: I double or triple the amount of onions. Pickled onions rock!
Nice! 😊
It was nice to see eggs peeled properly.
Well thanks! 🤓
This is a really cool recipe in a couple ways. First, it is a new style of picked egg I have not seen, very cool. Second, it adds a very nice visual element. May I ask if this is an original recipe, or where it comes from? Thank you Mrs. Wigglesworth!
Hi! Glad you like it. Yes, it is an original. One of my favourite things is playing with different vinegars and spices when I pickle my eggs. I put this one together around last Halloween because I was looking to find ways to get themed coloured eggs (black & orange). The balsamic recipe results were so tasty that I had to share it. 🤗 Cheers!
@@janiewigglesworth That is really cool. Have you ever tried a soy sauce based egg? An ex of mine used to make it, when she made home made ramen. I don't remember the eggs turning black, but they where usually eaten right away. Food for thought.
No, I haven’t tried that. Thanks for the thought! 🙂
Mmm
Curious why onion powder, if using actual onion? And, can recipe be doubled? Thanx!
I thought pickled eggs could last at least a year?
There are other channels that have people claiming their eggs last a year not frigerated,
anyone have an answer to this?
Thanks for sharing! ?Ever tried caramelizing the onion first?
You know what, I haven’t but that sounds delicious! Thanks for the idea ☺️
Love your voice
Sweet! Thanks 😊
Pickled eggs are new to me, but now that I've tried this, I'm hooked! Great flavor! I tried a recipe using malt vinegar instead but using balsamic is far better. (now that I've tried both)
Yay! That is awesome- I’m so glad you like them! I’m a pickled egg addict myself and trying different variations of it is really one of my favourite things - happy pickling!
Was the malt version the old fashioned recipe?
Do you add the eggs to.the brine while it's still hot or let it cool first? Also, once you eat the eggs can you reuse the brine to make another batch?
Hi! I personally let it cool a bit before adding the eggs. And yes, it is possible to reuse the brine and some people do although I don’t (because the eggs suck up a lot of the vinegar during the pickling process and you end up with a less flavourful brine in the end.) Hope this helps!
Aw, heck. I would love to make this recipe, but balsamic vinegar is hard to find in stores in my area - thus very expensive compared to white vinegar. Guess I'm stuck with regular and apple vinegars.
Can stone ground mustard , brown or yellow mustard be used instead ?
Stone ground mustard = absolutely / the other two not so sure. Hope this helps! 🙂
I would boil the eggs a little longer for me.
Absolutely - you have that choice - if you choose to, make sure your brine is fully cooled by the time you pour it in your jar so to avoid further hardening of the eggs. Hope you enjoy! 🤗
Can I reuse the mixture for one more batch of eggs after?
Hi! You can try - I’ve seen people do it. Personally I tried it once and found the taste wasn’t as pronounced. I wouldn’t do it again. The egg absorbs a lot of the vinegar during the pickling process, which leaves you with a brine that won’t be as flavourful the second time around. Hope this helps!
Can you reuse the balsamic brine?
I’ve seen some people reusing the brine when they make their own pickled egg recipe but my personal experience is that the eggs absorb most of the flavour and you’re left with a subpar, somewhat flavourless brine in the end if you try to reuse it. They reuse it in bars but they keep adding up vinegar to the brine to keep it strong. I would thing the same applies for the balsamic recipe, although I haven’t tried reusing it myself...hope this helps!
Janie, what was the source of the music?
Hi Dave! Good question- all of the soundtracks in these videos are from the iMovie app on my phone, which is what I used to film and put these videos together back when I was interested in learning about filming and editing (yes, you probably guessed that I’m not a pro filmmaker 🤓) . This was in the iMovie soundtracks section called POP and I believe it was called “springtime”. Hope this answers your question 🙂
Get in my belly!
Can you reuse the liquid?
Hi! Personally I don’t. The eggs absorb some of the vinegar during the picking process, which leaves you with a weaker, much less flavourful brine once you’re done eating the eggs. You can try but I’m quite certain you’ll come with a similar conclusion. I hope this helps!
Looks like you used way more than 200ml of balsamic vinegar. Is 200 ml correct?
Thats right! Along with 200 ml of water. All together with your onion. You’re right - it does look like a lot more liquid once the eggs are in the jar as well 🙂 hope you enjoy them as much as I do! ✨
@@janiewigglesworth thanks for the response. I’m still a little confused. From the video it looks like you first poured in 200 ml of water into the pot. And then you poured in what looked like maybe 400 ml of balsamic vinegar into the pot. But your ingredients say 200 ml of water and 200 ml of balsamic.
This measuring cup you see me pouring the liquids with contains a total of 250 ml (1 cup). 3/4 of it (or 200ml) is filled with the vinegar. It may appear like there was not as much water - it is because I edited the video in a way where I I was already halfway into pouring it into the pan. The recipe here is definitely half water and half vinegar. Of course feel free to make your own variations - experimentation is the most fun part of things after all 😉
Can they be put in eater bath
Hi! I’m not sure what eater bath is, but they are meant to remain in their brine until consumed. 👍
It doesn't penitrate into the egg
Black eggs lol
i got hpoked :(
Wtf ,,,, where’s the recipe ?
Why are we whispering?
Stop talking to us with the bedroom voice
I’m afraid that’s my regular voice Felix. One notch louder and you’ve got me yelling 😉
Those eggs are not done...
You boil them for desired hardness
I’m gonna try the eggs but that is a very sexy voice on this lovely women