You can make Pineapple Curd and ANY Fruit Curd and Cake Filling - goes with my Pina Colada Cake

แชร์
ฝัง
  • เผยแพร่เมื่อ 26 พ.ย. 2024

ความคิดเห็น • 15

  • @stellawanjiku9622
    @stellawanjiku9622 ปีที่แล้ว +1

    Amazing 😍 I'm about to try this now I know it will turn out well. It will be my first time making a Pina colada cake with pineapple curd filling.❤❤

    • @ValsLooneyKitchen
      @ValsLooneyKitchen  ปีที่แล้ว

      I used as filling with my Coconut cake. My recipe is here th-cam.com/video/O-dv_EMaJxQ/w-d-xo.html

    • @ValsLooneyKitchen
      @ValsLooneyKitchen  3 หลายเดือนก่อน

      @@stellawanjiku9622 th-cam.com/video/0Rl4SGHss7E/w-d-xo.htmlsi=sU3-UYFlLv7hqboo

  • @CarmenArjoon-lo6fx
    @CarmenArjoon-lo6fx ปีที่แล้ว +2

    Can't believe no comments on this simple and to the point recipe.
    It's the best recipe I have come across.
    Thank you.

    • @ValsLooneyKitchen
      @ValsLooneyKitchen  ปีที่แล้ว

      Thank you so much for your wonderful thoughts!

  • @patienceshikalevi4689
    @patienceshikalevi4689 ปีที่แล้ว +1

    Simple and detailed...well done ❤

    • @ValsLooneyKitchen
      @ValsLooneyKitchen  ปีที่แล้ว

      Thank you! You might like my Mango Curd as well. th-cam.com/video/0Rl4SGHss7E/w-d-xo.html

  • @esitupu733
    @esitupu733 3 หลายเดือนก่อน +1

    I confuse what time you cook the eggs? First was orange juice to stemmed and 2 was butter,sugar,cornflour and last you say put egg instead of juice

    • @ValsLooneyKitchen
      @ValsLooneyKitchen  3 หลายเดือนก่อน

      Did you see the directions in the description?

  • @CarmenArjoon-lo6fx
    @CarmenArjoon-lo6fx ปีที่แล้ว

    Simple and well-explained.
    I suppose you started with the pineapple juice in pan, you did not mention when you added it.

  • @alicedee8106
    @alicedee8106 2 หลายเดือนก่อน +1

    I didn’t cover mine and it ended up with a scab on top 😂😂😂😂

  • @jess1377
    @jess1377 3 หลายเดือนก่อน

    My eggs cooked immediately 😢

    • @ValsLooneyKitchen
      @ValsLooneyKitchen  3 หลายเดือนก่อน

      Did you whisk constantly as you added them?