It’s beautiful! Definitely going to give this a go. Maybe a touch on some key lime pie. What is the origin of the name “curd” though? It’s almost insulting and kind of unappetizing. Is the name from the process?
Thanks. Oh nice that sounds good! I did a little research and it looks like the recipe was created in the 1800's in England. It was originally made with lemon juice and cream. The acid from the lemon juice would cause the curds to separate from the whey that is in the cream. Leaving behind curds that took on the flavor of the lemon. Giving the lemon curd its name.
Thanks for sharing. Super easy steps to follow.😋😋
Thanks glad you enjoyed watching!
It’s beautiful! Definitely going to give this a go. Maybe a touch on some key lime pie. What is the origin of the name “curd” though? It’s almost insulting and kind of unappetizing. Is the name from the process?
Thanks. Oh nice that sounds good! I did a little research and it looks like the recipe was created in the 1800's in England. It was originally made with lemon juice and cream. The acid from the lemon juice would cause the curds to separate from the whey that is in the cream. Leaving behind curds that took on the flavor of the lemon. Giving the lemon curd its name.