Very informative. I like your formula, it's easy. But please show me how to store pork and fish in 30°C. It's so hot in my place. Love from Vietnam. 🥰🥰
😂❤ Buna dragilor Doamne ajuta sănătate și tot binele in casă voastră mulțumesc frumos pentru tot ce faci ești geniala pupici 😘♥️ din Romania orașul Birlad
😂❤ Buna draga mea prietena mulțumesc pentru rețete și idei sănătate și tot binele te urmăresc cu drag felicitări din Romania orașul Birlad pupici 😘♥️🌺🌹
I can see how delicious this would be from how much love and care you pour in cooking it🥰 I can't wait to try them👍👍👍 I love fish!! Really glad to find your channel my friend!💕 Thanks for sharing! Really huge big big like!!😊 Stay safe~
It's normal preservation procedure; I didn't know that you could do it with fish :). I turn my glasses upside down while they are still hot as an extra preservation and keep them like that until I eat them.
😂❤ Buna dragilor Doamne ajuta sănătate și tot binele in casă voastră mulțumesc frumos pentru tot ce faci totul este minunat felicitări din Romania orașul Birlad pupici 😘♥️🌺🌹
Бог мой, Вы правильно написали слово В ТЕЧЕНИЕ! Это такая редкость по нынешним временам. Я люблю Вас уже заодно это. А рецепт такой как раз искала. Спасибо.
I am curious what type of jars you are using that allow this process. In the states, we are told that only using a pressure canner will ensure the food safety of many of the foods you preserve. Especially fish, poultry, and meat. Even most vegetables and some fruits All others must be water bathed (jars with food boiled in water for 30 minutes or so) That said, I love watching what you make.
Hello. These are glass jars and metal lids. Jars must be thoroughly washed and dried beforehand. It will be sterilized for 3 hours with the fish. For this reason, it does not need to be pre-sterilized.
Outstanding video! I am glad I came across your channel! I have never seen someone create search magnificient work! very impressive I can't wait to see what's next. Please stay connected dear💕..
Elles sont superbes vos darnes de maquereau 😍 je pense que vous pouvez les garder bien plus longtemps que 12 mois. Pour ma part je mages des sardines en boites qui on plus de 15 ans , je les garde dans la cave. Est-ce que vous utilisez les têtes des maquereaux pour faire un fumet ou une soupe ?
In our country, various canned products are made in every house. And for this reason, glass jars and lids of all sizes are sold in our stores. You can also find it on the internet.
![MV วิถีชีวิตใต้ - ผา อัยย๊ะ [Official MV HD]](http://i.ytimg.com/vi/nODlkOUu9B0/mqdefault.jpg)
Рецепт очень классный очень вкусно делаем два года по этому рецепту в любое время года хранение прекрасно.
A tip. Never clean fish with tap water, it will lose a lot of the flavour. Instead do it with very cold salty water.
Мелиса,какая Вы хорошая хозяюшка! Огромное спасибо за ваши рецепты.
Рецепт очень хороший , так можно делать и с селёдкой , и с любой другой морской и речной рыбой ! 👍
Elinize sağlık. Sayenizde hem kırmızı etin hem de balığın nasıl konserve edildiğini öğrendik. Teşekkürler.👏👏👏
Very informative. I like your formula, it's easy. But please show me how to store pork and fish in 30°C. It's so hot in my place. Love from Vietnam. 🥰🥰
Super. İdeyalarınz reseptlərinis çox yüksək səviyyədədir. İlk dəfə baxdım marağlidi.
Sizə bol şanslar.
Teşekkür ederim çok güzel bir palamut konserve tarifi.
Ellerinize sağlık
Thank you!! I've been looking for something like this. I thought you had to pressure cook meats. This is a blessing!
A lot of people think that Mackerels are not good eating fish specially here in Southern California, i think they are very tasty.
Вы очень хорошая хозяюшка я Ваше видио засматриваюсь,всё понятно и отлично какие хорошие рецепты.СПАСИБО ВАМ!И ВАШЕМУ РЕЖЕССЁРУ😀👍👍👍👍👍👍👍👍
Благодарю❤🥰
Thanks for the video. I have never seen this before. Taught me something new!
Thank you , i only new this with sardines but we add vinager and sugar for long keeping
Thank you! I LOVE your videos. You are helping my family prepare for what's to come. God Bless you.
Я в холодную духовку,включаю на 100 градусов на 4 часа и готова рыбка в собственном соку,храню в подполе.
Здравствуйте Милисса, спасибо, что поделились рецептом хранения рыбы🐟💖+👍
Doamne ajuta, ca mai avem si persoane care fac conserve de peste . Multumesc pentru reteta.
Spasiba! Okolo menja mnogo rib,polznie savjeti...♥️
😂❤ Buna dragilor Doamne ajuta sănătate și tot binele in casă voastră mulțumesc frumos pentru tot ce faci ești geniala pupici 😘♥️ din Romania orașul Birlad
É uma ótima, espalhem pelo mundo, pois o mundo está precisando....
Благодарю вас, очень полезное видео👍👍👍👍возьму на заметку
😂❤ Buna draga mea prietena mulțumesc pentru rețete și idei sănătate și tot binele te urmăresc cu drag felicitări din Romania orașul Birlad pupici 😘♥️🌺🌹
Muchas gracias por compartir tu conocimiento. Lo pondré en práctica .
Saludos desde la Ciudad de México
Wow excellent prsevative thank you so much for sharing your video stay healthy stay blessed
Gid job my friend love from Indonesia ❤️🙏🇮🇩🇮🇩🇮🇩
Excelente! Mil gracias por compartir. Es valido para cualquier pescado? Saludos desde Colombia 🙏🏻
좋은 생활의 지혜 입니다.. 유익했습니다. 감사합니다.
Olive oil is also good and healthy.
Супер, просто и доступно! Благодарю!
Nó no Brasil estamos acostumados em usar azeite e limão no peixe.Posso usar nesse em conserva? Amei 😍❤🌹 Sou de ITABORAÍ RIO DE JANEIRO.
💜🥰❤
Yes,you can .
May Allah bless you and reward you the best reward, good luck Oh God of the worlds 🤲 ❤️ 🌷 💚 ❤️ 👏
Thank you for the video. Easy to follow instructions 👍
Terimakasih bun informasi nya, ini cocok kalau lgi di kebun nyimpan ikan tanpa kulkas
Dziękuję za fajny pomysł ❤
gracias por enseñar estas cosas saludos desde ESPAÑA
I glad you love and respect Hindi language and India 🇮🇳. Quiet simple dish. Love from India
I can see how delicious this would be from how much love and care you pour in cooking it🥰
I can't wait to try them👍👍👍 I love fish!! Really glad to find your channel my friend!💕
Thanks for sharing! Really huge big big like!!😊 Stay safe~
It's normal preservation procedure; I didn't know that you could do it with fish :). I turn my glasses upside down while they are still hot as an extra preservation and keep them like that until I eat them.
南の海辺育ちの者です。
動画を拝見し、自分の親世代の人達が食べてた魚料理を思いだしました。
今から40年くらい前かな、イワシの内蔵を取り去り、タッパーに塩を敷き詰めてイワシを並べ、その上からまた塩を敷き詰めて、何層かのミルフィーユ状態にし、冷蔵庫か冷凍庫で寝かせます。
で、頃合いを見て頭から丸かじり(笑)
アンチョビの未完成的な食べ方でした。
調べてみると、イワシの塩辛は日本全国にあり、両親が食べてた物は浅漬け的な塩辛との事で、うちの近所の漁師(昔の)が好んで食べてる食べ方だとか。
My favorite youtube channel, you are the number 1 my friend. Thank you. God bless you 👍🤗
😂❤ Buna dragilor Doamne ajuta sănătate și tot binele in casă voastră mulțumesc frumos pentru tot ce faci totul este minunat felicitări din Romania orașul Birlad pupici 😘♥️🌺🌹
Thanks triknya i am like sukses terus berkreasi i am from Indonesia
This process is only good in colder regions since it has to be stored in an ambient temperature of not more than 10 degrees celsius.
Canada brati ..eropa
Excellent,I like it very much but whate you think if we add little vinegar.
J’ai essayé beaucoup de vos recettes toutes délicieuses et faciles Merci à vous Sud Ouest Franceo
We get fish 🐟 all year round.. but this was really helpful 👍.. informative I meant 😊
Спасибо, за рецепт.
❤🥰
Edun etah bisa kuat satahun... Keren lah... 👍👍
Very nice 👍👍👌🙏❤️❤️❤️ GOD bless you all the best 👍👌
통조림 잘나와요...
고등어통조림 추천..
Thanks for sharing your video to everybody. Have a nice day.
🙏🙏🙏🥰
Saludos desde Puerto Rico. Gracias.
Здравствуйте а у вас есть интересные рецепты консервации мяса: свинины и курятины.
Спасибо большое за рецепт, мне понравилось.
Thank you for sharing your video.
Wow I love this thank you so much God bless you 🙏❤ much appreciated
What kind of fish is this? It looks very appetizing!
Çox sağ olun, teşekkürler 🌹🙏🇦🇿
🙏❤
Good evening very good idea,,😎😎😎😎😎😎😎😎im from Philippines
Can you use olive oil thank you for the demonstration
Yes, you can.
coconut and olive oil are the best oils
БЛАГОДАРЮ ВАС ЗА СУПЕРСКИЕ РЭЦЕПТЫ. Я ХАРОШАЯ ХОЗЯЙКА , НО ЭТОГО НЕ ЗНАЮ. БЛАГОДАРЮ.
Бог мой, Вы правильно написали слово В ТЕЧЕНИЕ! Это такая редкость по нынешним временам. Я люблю Вас уже заодно это. А рецепт такой как раз искала. Спасибо.
Простите, сама сделала ошибку, не заметила: ЗА ОДНО ЭТО.
Благодарю🙏❤🥰💋💋💋
Very nice and helpful
I am curious what type of jars you are using that allow this process.
In the states, we are told that only using a pressure canner will ensure the food safety of many of the foods you preserve. Especially fish, poultry, and meat. Even most vegetables and some fruits
All others must be water bathed (jars with food boiled in water for 30 minutes or so)
That said, I love watching what you make.
Hello. These are glass jars and metal lids. Jars must be thoroughly washed and dried beforehand. It will be sterilized for 3 hours with the fish. For this reason, it does not need to be pre-sterilized.
Excellent fish canning. It looks easy to prepare and you have presented so well I might attempt to try canning fish one of these days.
Teşekkürler.Türkiyeden sevgilerimle.Afiyet olsun
Mulțumesc pentru reteta.!
Wow looks so amazing recipe thanks for sharing
Thank you so much for helpful and nice sharing all the beast 🌟👍
Wow super thank you👌👍👍
Very Nice videos
🙏
Bonjour et merci à toi Mélissa .
I am watching from canada in English
👋❤🙏
Мммм, рыбка😋❤ Тоже закатываем в банки, но в автоклаве😊
تسلم ايدك يا حبيبتي روعه ماشاء الله
I like to see it after one year.
Благодарю за рецепт 🌹🌹🌹🌹🌹
RẤT HAY CẢM ƠN BẠN NHIỀU
Çox sağol bacım gözəl bilgi üçün. Bilmirdim səndən öyrənmiş oldum
I am going to do this today.. thanks for sharing
Merci beaucoup pour vos efforts 👍 👍 👍 👏 👏 👏
بس بجد تسلم ايديك😇👏👏👏
Я подписался на канал. Я нажал кнопку «Нравится».
Спасибо❤
Đây là cách làm có giá trị. Phục vụ cuộc sống hàng ngày.
Ganyan po pala papakuluan din ng bahagya kahit nakatakip na ang garapon. Salamat po.
Clean and safe sure I'm in love with there is something I've learne
Şahane bir tarif ellerinize sağlık, tabiki en güzel sağlıklı yemek evde yapılan yemek! 👌🏼
Outstanding video! I am glad I came across your channel! I have never seen someone create search magnificient work! very impressive I can't wait to see what's next.
Please stay connected dear💕..
İnanın çox sevdim əl qabiliyyətinizi Əlinizə ürəyinizə sagliq 👍💔🌹😍
Minnətdaram❤
Thank you for the videos God bless you
Excellent idea fish store.Thanks for sharing this idea .Stay continue.🍥🍥😍😍🙏🙏
For years we do this with oil salt and turmeric
Muchas gracias por enseñarnos. Excelente video
Elles sont superbes vos darnes de maquereau 😍 je pense que vous pouvez les garder bien plus longtemps que 12 mois.
Pour ma part je mages des sardines en boites qui on plus de 15 ans , je les garde dans la cave.
Est-ce que vous utilisez les têtes des maquereaux pour faire un fumet ou une soupe ?
We will try this good idea,thank you..new subscriber..
🙏❤🥰
Спасибо Вам ОГРОМНОЕ 😊 🌺🌷🌹
Wow😍love it. I would like to try doing this. Thank u so much😊🙏❤
🙏❤🥰😘
Mulțumesc pentru reteta
What kind of canning jars do you use, where are they sold? Your vegetables look beautiful in the jars.
In our country, various canned products are made in every house. And for this reason, glass jars and lids of all sizes are sold in our stores. You can also find it on the internet.
Parabens pelo vídeo
Receita muito pratica.
Saudações do Rio de Janeiro - Brasil
❤🥰