I apologize. I don't know why I had crumbs on the edge of my mouth during the intro, but it appears I may have to fire my camera man for not making me aware of this. Haha enjoy the video
Next time you cut onions, try placing a damp wad of paper towel next to your sliced onions. Onion fumes attach to the closest water molecules in the area, which would normally be your eyes. By using the paper towel, this eliminates or reduces that crying effect on your eyes. Hope this help anyone who reads!
Who else enjoys Nick much more when he makes a TH-cam exclusive video rather than a short tiktok. Like it feels like he’s talking to us and much more engaging and fun than a 30 second tiktok clip
I've been binge-watching nick's videos for about 2 weeks. All I got to say is that Nick does not miss on a video!! he's the best and I can't wait to try and recreate these.
French onion soup is awesome. I invited my family over for french onion soup when I turned 29. I made a kick-ass ox bone broth as a base, then spent about an hour peeling and cutting onions. It took me about 3-4 hours to caramalize them all. The result was an absolutely amazingly hearthy soup in the heart of winter.
Normaly not a fan of onions, raw, or cooked, but i have never seen them fully done like that. And on a burger. My dude. I have never been made hungry by food videos before. Well done
I love how nick is putting more personality in his videos, and putting bloopers. It’s fun from the droning kinda stuff where we didn’t really see anything besides the “character” that he uses in these videos.
i love how this man is fully grown and running a professional channel and says stuff like "i could make a bunch of silly jokes right now" and "i like my buns big haha"
I made a French Onion soup once using a 5 hr caramelisation process. It was a labour of love but the result was spectacular. My husband, who is French was so impressed. 5 hrs to make. 20mins to eat. I've never made it again. 🤣
I know it’s kind of far fetched but it would be super cool to see all of them come together and make a restaurant. Nick, Thatdudecancook, max, lynja, the golden balance, just the whole family.
Given Nick’s level of dedication to authenticity, I’d love for him to forge his knives from a metal shop, chop down a tree for his cutting board, and forge his glass bowl from a molten mold. A master of his craft!
12:26 "idk who can fit this thing in their mouth, there's somebody out there for sure" Well, well, well Nick i think you should meet our good friend Matt Stonie
French Onion soup is a favorite of mine. So I will definitely make the burger. Looks, Scrumptious!! Your reaction, to the taste, spoke volumes. Made my mouth water. ❤🍔
I have had one of these burger in a hotel in France with a restaurant and it was so so so so so so so good best burger I ever had. The caramelised onions were the best.
The decision to not toast the buns actually makes a lot of sense in terms of french onion soup because french onion soup has soggy bread as an ingredient
Nick: I’m just gonna torch this cheese to make it empty and it far enough away that I don’t cook the patty. Also nick: puts it 2 inches away from the cheese
Just came across your channel and subbed. Just a tip, in order to not cry when you cut onions, just hold a cracker in your mouth while you cut (with the cracker hanging out of your mouth of course, don't shove the whole cracker in your mouth). The cracker will absorb the gas before it gets to your eyes.
I apologize. I don't know why I had crumbs on the edge of my mouth during the intro, but it appears I may have to fire my camera man for not making me aware of this. Haha enjoy the video
Meow
Oui oui no problem
@@CIPHERclux no the oui gang
Hi
I don't pay attention to this kind of stuff so I don't really care about you having crumbs on the edge of your mouth
You snapped on this one💪🏽
Hi verified person
7 like noice
Very fied
food
Assalamualaikum
Next time you cut onions, try placing a damp wad of paper towel next to your sliced onions. Onion fumes attach to the closest water molecules in the area, which would normally be your eyes. By using the paper towel, this eliminates or reduces that crying effect on your eyes. Hope this help anyone who reads!
underated comment but barely no likes
Yeap or just leave them couple of minutes on water after peeling first layers
You are a god
Use a sharp knife. That's the only true "trick" to not cause the onions to release their chemical which makes us cry
@@jeremyfrancis7824 you think his mandolin is dull?
The trick to not crying when cutting onions is to not form an emotional bond with them beforehand.
@@lainey577 read the comment again
@@sbekarton3458 ohhhh lol that’s what the comment is saying isn’t it.
@@lainey577 yes lmao
Ysac?
Step 1: think to yourself "the onions took everything from me" not enough to make you tear up but enough for you to experience silent melancholy
Yes. Finally, someone who understands a proper patty size; not too thick, not to big, just right. Like me :)
Who else enjoys Nick much more when he makes a TH-cam exclusive video rather than a short tiktok. Like it feels like he’s talking to us and much more engaging and fun than a 30 second tiktok clip
Yesss thisss
i agree but i like the tik toks too
I feel like the tiktoks are almost always much easier/realistic recipes, but the youtube videos are so much more engaging and interesting to watch
nick: saying he is being lazy
while all of us are lying in our beds watching the video.
No need to expose me like that🤧
How did you know
Im currently not in my bed im in my moms bed
@@5ivestarrrkp yo that's kinda sus ngl lmao
@@sageglay9211 lmaoooooooo
I've been binge-watching nick's videos for about 2 weeks. All I got to say is that Nick does not miss on a video!! he's the best and I can't wait to try and recreate these.
French onion soup is awesome. I invited my family over for french onion soup when I turned 29.
I made a kick-ass ox bone broth as a base, then spent about an hour peeling and cutting onions. It took me about 3-4 hours to caramalize them all. The result was an absolutely amazingly hearthy soup in the heart of winter.
It sounds really good
Ive never had french onion soup but this sounds bomb asf i wanna try it
@@KTJ1101 same..i wanna try it too
Props to you, French onion soup isn’t easy just because of the amount of time it takes to caramelize the onions. But my god it’s good.
The amount of likes tho
Biggest lies on this planet:
-The dinner is ready!
-He is just a friend.
-No, i'm not filming Nick.
I swear to god bruh hahaha everytime there’s red win he all ways drinks some
forgot one... i have read and agree to the terms and conditions
@@tac0os972 True
@@tac0os972 lol
what about "I dont have a favourite child"
Welcome back folks, to the “I’m watching this but don’t know how to cook” episode.
*Yep...*
U literally just have to follow directions it’s not hard
I don't even know how to spell cok
@@dadwholefttogetmilk4083 it’s ckoo dummy
@@crudbaskets No it's Clook
Nick: “I know it looks lazy”
Me: making a bowl of cereal for dinner
Noo sasuke you can have Naruto buy you some ramen
@@nemesisman1863 canman18
ayyy 69 likes AYO
I'm supposed to be on a diet.
lmaooo same
Bro your tts vid are so funny
Andy asian
lol
u act like u actually gonna make this
(7:48) Nick: “Look at that, it’s a person!”
God damnit.
Among us
amongus
Sus
Was looking for this one
Please stop im going insane
My main source of entertainment this year
Same
Love to hear that.
Same
Same
Yusss
Normaly not a fan of onions, raw, or cooked, but i have never seen them fully done like that. And on a burger. My dude. I have never been made hungry by food videos before. Well done
nick: "just alittle bit of vegetable oil"
*pours out half of the bottle*
Lmao
Das what Gordon Ramsay does to-
or about 3 tablespoons.....
@Joseph Milik prob lol he loves to learn
_2 shots of vodka_
This man has the audacity to keep calling himself lazy while all of us or just on our phones watching him do all this work
I mean is it alot of work when its your job.. you have 0 children and 0 other responsibilitys...
@@rym7174 but it’s still work and everyone has responsibilities
Your compliment is priceless ❤❤❤😄💎
Hi Kirishima
genius
Nick your passion, concentration, and love for cooking is the reason I'm still around. Can't wait for this family to grow to 2 million and more! 😁
am i the only one enjoying these videos while eating? like i really like watching him making food while eating mine!
I love how nick is putting more personality in his videos, and putting bloopers. It’s fun from the droning kinda stuff where we didn’t really see anything besides the “character” that he uses in these videos.
nobody asked.
@@mynameswiftyyy9177you are allowed to say anything you want on TH-cam without asking
Who else watches hella cooking shorts too haha lynja, lisa, dudethatcancook all of em haha
ThatDudeCanCook*
yeah lol
Lol true
You just named all the cooking channels that I watched
@@madtchap3450 *thatdudecancook
those onions were cut so nicely that i cried through the screen😭😂
i love how this man is fully grown and running a professional channel and says stuff like "i could make a bunch of silly jokes right now" and "i like my buns big haha"
His pure love for cooking and food makes me so happy
Who else agrees that Nick should make a video for French Onion Soup??
*7:49*
Nick : Look at that, it's a person.
Me : *AMOGUS*
A M O G N S U S
hello is this amangus
@@borpborp5710 y e s t h i s i s m e i m p o s t e r
this is too underrated
@@borpborp5710 no this is PATRICK !!
7:49
Nick: look at that it's a person!
Me: when the "bunposter" is sus...
Yea LOL, AMOGUS
@Zaccai Le Roux amogus
shut up
Will the Among us memes ever die😔
@@EvilSantaTheTrue salty
I made a French Onion soup once using a 5 hr caramelisation process. It was a labour of love but the result was spectacular. My husband, who is French was so impressed. 5 hrs to make. 20mins to eat. I've never made it again. 🤣
#worthit
Also resipe?
Are you commenting on your son's channel lmfao
Dude lol make it a special occasion
He sounds so calm and chill as he completely flames every other French onion soup
I know it’s kind of far fetched but it would be super cool to see all of them come together and make a restaurant. Nick, Thatdudecancook, max, lynja, the golden balance, just the whole family.
*sad lisa Nguyen noises*
@@sumaoncrack2251 *sad agreeing noises*
@@xdwindy504 *sad me noices cuz we'll never see zero two and Hiro ever again*
@@sumaoncrack2251 😢
The way you talk about food is awesome. Truly an artist.
Nick: "we're not filming right?"
Camera man: "Nah"
Nick after he watches the video: the fuck?😶
Bruh u just saw the likes go up live, wow.
Well since I liked it now it’s 69😏
🤣🤣
When is it?
7:49 I CANT TAKE IT ANYMORE
Amogus😳😳😳😳🤔🤔🤔
SSUUUSS O_O
Among sus
AMOGUS
When the sus😹😹😹😹😹🥸😿🤮👷🏿♂️😹😳😳😳😳😳😳
I love how he's so passionate about the French onion soup, his hand gestures say it all 😏
✋🖐🖐🖖🙌🙌👐👐🤜🤛👌👌💪
Edit: I mean no distrepect with this, i actually really like how he "talks with his hands". I do it a lot as well
@Owain Elliott Stop lmao
this your first vid? lol
@@nhumph1375 Stop Imao
bc he's French duh
Hey this is a tip that my dad told me. When cutting onions, try breathing through your mouth so that you don’t start crying. Loved the video
"I like my buns big"
*evil chef laugh*
-Nick 2021
💀💀💀
Cutting onions is literally the worst thing to do in the kitchen it never fails to make you cry and it hurts like a bitch 😭
I purposely leave my eyes open to cry for some reason. I don’t want to yet I still do
How many subs i can get in 5 days
I think that if you use a really sharp knife, it shouldnt bother you. The sharper the better
@@slickvfx4578 not getting one from me lmao. I dont like to see people begging for subs
@@slickvfx4578 id be surprised if you get one
Given Nick’s level of dedication to authenticity, I’d love for him to forge his knives from a metal shop, chop down a tree for his cutting board, and forge his glass bowl from a molten mold. A master of his craft!
Ah yes, a very delicious French and American collaborated food!
🇫🇷🤝🇺🇸
"we r not filming right?" "nah we r not" 😂
Time?
@@Radiant- 4:20
@@Radiant- 5:28
Please do longer videos like this! This was very enjoyable than the shorter versions in my opinion :)
"We're not filming right?"
"No we're not"
*Top Ten Anime Betrayals*
First comment? *DUN NA NA NA*
😔
I'm just drooling after watching this. It's late and now I feel obligated to cook. 😂
7:50 “look at that it looks like a person
Me: “White is looking kinda sus”
YESSS SOMEONE MADE THE JOKE I WAS THINKING OF THANK YOU
Same lmao
literally just scrolled down for this comment
amogus dough skin confirmed???!?!?!?!??#?(@!?
I’m so sorry but... AMONG US!!!!???
“If you guessed it, nice shot”.
*Me laughs in French Onion Burger title*
7:49 When the dough is sus!
Sugoma
Sugoma balls
XD
@@funnymoney8348 I dont know that language I only speak sugondees
@@alannmarc6954 ok bro but can u spell "Stun Seed" backwards
I prefer these cooking channels from people that have actually worked in kitchens.
Already by the thumbnail 😭😭🤤🤤🤤🤤
FOOD
H E M B E R G E R
It's ok to cry, sometimes I cry in my kitchen even without the onions.
That sad..
Here's a free cookie 🍪
Hope it makes you feel better
@@shivamdas1801 aww thank you! 🥺
"I don't know who could fit this thing in their mouth"
-Nick DiGiovanni 2021
Lol haha
This dude just simply and thoroughly understands techniques. Simple as that.
You are not only a master chef, you are an entertainer
Edit: Thanks for 185 likes guys 😍😘
Agreed
Arey evadu babu nuvvu??😂
Malayali undo?
He just saying that to get his attention
@@TK-ck6lx ayyyyyyyy a fellow malyaali
“I like my buns big, *h a h a”*
-nick, 2021
that was hilarious 😭
amogus
Nick thinks he is being lazy using a very helpful ONION CUTTER
When we be eating packaged ramen every day
Lol
Burger yang sangat fariatif rasa dan cara pembuatannya😘😘😘😘
Never clicked a notification faster
saammmmmeee
Omgg I rushed as fast as my thumb could click
Overused comment shut up
@@williamkirklin6120 when?
12:26 "idk who can fit this thing in their mouth, there's somebody out there for sure"
Well, well, well Nick i think you should meet our good friend Matt Stonie
Lol
Nick literally every time he cuts a cross section on steak : "thats the most juicy piece of steak i have ever seen in my life 👀👄👀"
We’re trying to do 👁👄👁 just asking
I love you thomas.
The burger looks really great!
He is so passionate about that burger that it seems like he is analysing a poem. "truly puts you in a state of awe"
French Onion soup is a favorite of mine. So I will definitely make the burger. Looks, Scrumptious!! Your reaction, to the taste, spoke volumes. Made my mouth water. ❤🍔
15:40 it’s very funny to me that each word that comes out of his mouth cleans his mouth also I love your videos
I have had one of these burger in a hotel in France with a restaurant and it was so so so so so so so good best burger I ever had. The caramelised onions were the best.
This guy makes better French onion soup than French people
🧢
He is a French guy man
@@Abhivlogs7806
He's part-Italian... Not French
Oui oui
Let's just say that you can find everywhere some exceptions.
Nick: "I love my buns big".
TH-cam: "You’re in big trouble pal.."
This isn’t Facebook… You’re fine
@@FynnOliverEmonSill omg yes Facebook is recommending me very nsfw groups and I never user Facebook so uhhh yeah Facebook is a wierd social media app
which kind of buns? 😳
*You’re
@@alyxl4mb904 this is NOT English class, when we’re out and about… It’s not you place to tell people how to talk.
im crying just from watching him cut the onions😭😂
I wish I could just reach my hand through and just grab the food he makes it looks great
Same
I need this guy to cater my upcoming Birthday. 😅😂
The decision to not toast the buns actually makes a lot of sense in terms of french onion soup because french onion soup has soggy bread as an ingredient
Keeping up with nick digiovianni is no joke
Welcome to another day episode of: What else is this Nick going to ruin my diet with
This guy is amazing bro...
My dad makes french onion soup and it's amazing he actually spends the time to caramelize it.
nobody asked.
@@mynameswiftyyy9177 lol you must really hate your life.
Terlihat sangat lezat, teruskan kreatifnya.
Day 1: Of asking to make onion hay if you didn’t already.
Imagine getting married to nick... We eating good every night.
I want nick to be my dad
I haven’t even viewed this whole thing but I already know it’s gonna be good
One of your best videos tbh
Nick: I’m just gonna torch this cheese to make it empty and it far enough away that I don’t cook the patty. Also nick: puts it 2 inches away from the cheese
Other than the sushi videos I don't think Nick has ever skipped out on a chance to use sugar, his sweet tooth is scary
13:16 “I’m going to gently come through this bun.”
AMOGUS
Something about your videos makes it very easygoing to watch. I can't really describe it.
It hurt me on an emotional level when he ripped the bun in half like that.
"Are you filming this" Best quote for me
7:50 bruh amogus
Kinda sus ngl
Just came across your channel and subbed. Just a tip, in order to not cry when you cut onions, just hold a cracker in your mouth while you cut (with the cracker hanging out of your mouth of course, don't shove the whole cracker in your mouth). The cracker will absorb the gas before it gets to your eyes.
ngl the "look at that its a person" really got me laughin
Im watching this while im fasting its like torture but amazing at the same time
IDK how to describe it
Ramadan mubarak to all my muslim brothers
Don't watch food porn while you're fasting.
No insult or you wil see 🤬🤬🤬🤬🤬🤬🤬🤬
@mahmoud Ali Ramadan Mubarak to you too
Sound so good I’m going to try and make it I’m 13 🤣
I hope I don’t cut my self hype me up.
I'm 11 u got it boiii u got it
Just do it JUST DO IT I SAID JUST FREAKING DO ITT!!!
@@Shahid_.noushir yes sirrrrrrrrrrrr thx bro
@@iron4010 np
Nick I know this video is old but, if you see this I want to say thank you for showing me the best way to make burger buns.
the second those buns came out of the oven, my mind thought “those are beautiful.. i just wanna take a big chomp out of one” lol
i love bread
Tip when cutting onions: take a mouthful of warm water and hold it in your mouth when cutting, helps a lot :D
Nick:Ill take out any of the bits with the roots that don't look nice
Korean moms: Naaa naa na just wash ittt no biggy
nick is the best cooking youtuber on this playform
“Look at that! It’s a person” “Sorry about that.” I HAD A STROKE
Amougus 😏
Him: “ha ha, it’s a person”
Me: “Among us, SUS”
*AMOGUS*
lmao me too
AMOGUS😳😳😳😳😳😳😳😳😳
"As u already know, i like my buns big....."
*Evil laugh*
Lol
You squeezed it's soul out
ngl my eyes started to water when i saw him cry
why though