Honey Ham vs. Watermelon "Ham"
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- There's nothing like a good spiral ham. Now, if given the option between ham and most other meats, I'd probably choose the others. But there's something special about a caramelized, well-glazed honey ham. You'll likely buy this pre-cooked, and all you have to do to bring it to the next level is mix a few common ingredients together to make something truly special.
But what about vegans? Not to worry. I've also made a watermelon "ham." And you might ask, why on earth would anybody EVER turn a ham into a watermelon, but don't knock it til' you try it. This is one of those things that sounds a bit odd, even looks incredibly weird, but somehow...kinda works. It's soft, juicy, slices just like meat and almost has the texture of raw fish the more your watermelon dehydrates. So, so unique.
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Subscribe to catch Gordon!
it looks like someone forgot to comment when he posted the video
loool
bro forgot to comment
hi
i love you nick
Watermelon: *exists*
Nick: *S L A P*
M A S S AGE
Everything: exists
Nick: SLAP
They're so slappable though😅
@@suzannax they are! When I worked in a grocery store I used to walk by the watermelon and slap it every time! 😂 even the round holiday hams when we had them in! 😂
“Trust me, your guests will love it”
*Bold of you to assume I’m not eating an entire ham by myself*
*bold of you to assume I have people in my house*
Bold of you to assume I won’t eat a whole watermelon by myself
*Bold of you to assume I have anyone who would want to be my guest*
*bold of you to assume I have people to invite in the first place*
*Bold* *of* *you* *to* *assume* *I* *have* *somebody* *to* *come* *over* *when* *I* *can* *eat* *both* *the* *watermelon* *and* *ham* *all* *by* *myself*
"A little bit of sugar"
*Proceeds to pour the whole sugar cane population*
“A little bit of sugar”
Proceeds to give everyone diabetes
@@JaimeVicenteIbarraLumbad-pu1lq snort it? That sounds like something my father did once when a group of people came to our basement
@@fraggerlagger 🤣🤣🤣🤣
LMAO-
POPULATION LMAO
8:25 every haitian kid knows the tastiness and horrors of biting into a clove or star anïse
If someone tells me we’re eating ham and they put a barbecued watermelon infront of me instead i don’t care how good it is I WILL be suing for emotional distress.
Lmfao,this had me dying.🤣🤣🤣
Your pfp is cringe
@@Gustav-lj1wb ok, that’s cool. 👍🏾
@@CupOfTae_SugaKookies_Sprite no, it’s just cringe. Literally your existence is cringe
@@Gustav-lj1wb ok 👍🏾
9:29 the ham looks like a loaf of bread
If I bite in to what I think is ham and I get watermelon, I'm gonna throw some hands!
Do it timmy
😂😂😂😂
@A H I’ve already done that
Same but who wouldn't bc no one wants to be expecting delicious fresh ham but instead they get sweet, watery, dry watermelon 🤮🤣
@@Urban_Goose Watery and dry are exact opposites that cannot be next to each other in a sentence. Also watermelon is good stfu
9:11 my guy really put WOOD in his HAM.
To give that crisp J U I C Y M E A T I N THERE
@@drayluffy so many things wrong with this video i dont want seeds and wood in my watermelon, let alone said watermelon in my ham.
@@meks039I don't want watermelon in my wood
@@Copperthree7 lol
I feel like this guy is always saying: ‘I don’t really like ....’
I don’t really like this observation
a true chef has every right to not like something. and he’s right. ham is gross
@@ajthegreat4863 what does it taste like , its made of beef right
@@miumiuthecat7167 it’s pig
I saw the thumbnail and thought the watermelon was the ham😂
15:48
"You can take this thing as seriously as you want, and you can make this taste pretty darn close to ME"
I- I'm sorry, what :?
How do u do times
I mean, pork is said to taste very similar to human flesh-
@@goatmadej human bacon
@@breezy4018 you just type it normally....
@@meherinrahman1451 so like 1:23 is the best part of the vid
“So we’re going to add a little bit of sugar” *dumps metric ton of sugar onto pan*
2% try and cook.
98% watch the video while laying in their beds.
Sammeee
@@aletheachong2534 ?
ACTUALLY I was sitting in a chair 😎
Literally, hahahahaha 🙈🙈🙈
WAIT WHEN HE PUT SOME OF THE GLAZE FROM THE BOTTOM OF THE ROASTING TRAY HE HAD SOME WOOD CHIPS IN THERE!!! HE PUT WOOD CHIPS ON THE HAM!!
I scrolled to find someone else who noticed, and the urgency of your comment makes me laugh.
These are the weirdest recipes ever lol seasoning a watermelon and putting honey on ham has to be the weirdest experiments ever
1:27
Asian Grandmas: Ahh he’s been trained in the ways, very well.
This man can walk into a restaurant and fix literally everything. He’s just that good
“A little bit of sugar” puts a lot of sugar in the pan
I used to only watch the shorts but now I’m binging all of the videos
13:24...dam that looks good
“I can’t live without it, so why not get that nuttiness”
- Nick DiGiovanni, 2022
“Now I’m just gonna go for it and take a big bite out of the end” 16:30
*takes normal sized bite*
Let’s be honest, a lot of us couldn’t live without watching nicks videos. Whenever I watch them I instantly feel happy.
Keep up the great work Nick!
Nick Giovanni: "nice and crispy"
Everyone else: "burnt, black and bitter"
But why was he molesting the ham like that? lol 15:00
I like how he actually responds to his viewers u earned a new sub
You're such a good chef. You're going places
he already went places LMAO
I think that he won MasterChef once.
@OutlierCaliber not really if u watch MasterChef Canada there's Becky a 19 year old winner
He didn't win but I think he was a finalist
@@Hydrachaze he didn’t
Actually, at first on the thumbnail I thought the watermelon was the ham and the other way around. Looks really delicious and I would appreciate it if you could do more vegetarian or vegan recipes
It looks terrible tasting
Your know everything in the world about food and I love it
14:27 basically how convergent evolution works
I like how people can make one thing taste almost like another even though it's almost from across of the ohter in terms of taste :OO
Great video, I wouldn't imagine something like that before :))
just finished your season of master chef nick. very impressive sir. you’re going places brother
the way he slapped the watermelon was personal 1:23
You:put a little bit syrup
Syrup:No more in IT
“don’t want to get really nerdy…” talks about something you learn in 7th grade
Ah yes, watching food videos at 12am ( Where I live) without any food to eat.
I feel you my friend (ヘ･_･)ヘ┳━┳
@@princekofiopoku8170 time zone difference
@@princekofiopoku8170 it is where he lives dummy
It's 3 am rn for me
@@JamesFreedmanIsVeryCool 3:10 pm for me
You put a piece of grilled watermelon in front of me calling it ham, I’m smacking you with it
Are you going to give Will Horowitz credit for this watermelon ham recipe?
the watermelon kinda looks lika a big ol grenade
One will easy make you feel fed.
The other will make you feel hungry still.
Nick: A little bit of sugar *uses almost half a bottle of sugar*
As a Muslim I cant eat ham but still this looks good and I'd love to try the watermelon
16:20 'mentos'
The titles are always in all caps and it's really weird to me lol
Helps me recognize it as him, probably one of the only creators I click on every time I see them
When he said the watermelon would taste just like meat, every cell in my body knew at once that it was a lie.
The Worcestershire sauce is a meme in my family for being impossible to pronounce and all the odd ways that we've heard it pronounced.
Can u plz do a beef Wellington I’ve ask for a long time now but plz can u show us how to do it.
He’s done one before and there’s tons of videos where Gordon Ramsey does it and he’s a pro at making them
@@nikolaobrose7247 oh ok thanks bro I just wanted to do something for my mother before she pasted but I tried my best
@@reganbailey6871 I hope shes doing well my best thoughts go to you
@@nikolaobrose7247 thanks bro we knew she was going to pass when we got the news she had bone cancer
@@reganbailey6871 oh man I’m so sorry my mom had breast cancer but she recovered pretty well I hope your mother has the same experience
Anyone realize when he re- glazed the real ham he brushed some of the water that had wood chips in it?
"Get in there with your hands and fingers a little bit too, that can help in opening the cracks "
Smh ofc someone with an avatar puts the one slightly sus thing nick says in the comments
Nick make a subreddit plz 🥺
Thatd be cool we could all post our creations and nick could give feedback or smth
16:10 mentos or skittles?
Love the hand gestures
Why does that watermelon look like a giant grenade?
Bro is criticising the ham 😅
When I saw the picture of the video I thought one was normal ham and the real one was deep fried ham
5:30
Salt dosent take out water from the melon through osmosis😂😂😂😂
Salt is NaCl and sodium is what attracts the h20 molecules to come out😂😂😂😂
Bruh momento
Shut up
@@lomashbhattarai7755 okay illiterate buddy😂
Lads it's a comment no need to start a fight yea
When I was a kid I would always be good at saying Worcestersire sauce correctly
Watching his hands rub the melon and the ham was strangely erotic. Like I know I'm not that only one 😂😂😭
Yeah, no. The watermelon idea has a good root. but it's execution is just not there. I get that imitation is the highest form of flattery, but i reckon making watermelon ham a sweet dish with a honey and anis glaze would fair much nicer.
“A little bit of sugar”
*my guy are you crazy*
You insipired me to put a bunch of seasoning in a fresh glass of water and just drink it.
at 10:15 the ham looks like you had chunky diarhhea on it
Quite an interesting recipe :) Of course when it comes to regular ham, there's nothing to talk about, it looks (and probably tastes) great, but as for watermelon ... First of all, in my opinion any attempts of this type are a bit pointless - vegan or vegetarian food can be (and very often is!) really delicious, but to be like that, it does not have to pretend to be meat - and why should it? However, if I were to prepare this "watermelon ham", I would probably approach it a bit differently :) First of all, you used a lot of sugar and sweet, fruity flavors (like oranges), which I think watermelon already has. I'd rather go for meat-like flavors, adding a load of umami to it - like the Worcestershire sauce you used. Maybe soy sauce? A bit of intense dried mushrooms or their extract or dried ones? Maybe miso or tomato paste, which in a glaze could work quite well :) I think all of them will add a lot of that meaty, rich flavour that watermelon is lacking by default. I would rather not try to make this recipe, but if I did, I would go this way :) These umami boosters would play nicely with spices, and a good watermelon has probably enough sugar :) Also, as you said, I would leave it in refigerator for some time to dry up and concetrate this sugars and taste a bit before cooking :) Anyway, interesting episode, you get a subscription from me and keep it up! :D Cheers!
With my dirty mind I kept raising my eyebrow like Dwayne johnson thinking it was sus
this guy makes top tier food on 4k trey
I dont cook but I love watching your vids
Good job… you finally made a recipe I can make at home!
I really love the hand movment🤣
Grocery ham is disgusting but make one fresh and you can wake me up for it anytime.
Imagine if nick made his own restaurant omg I would be going there everyday
You got to give respect because he broke of a piece of the ham and just popped it in his mouth.
Next Christmas my mum will love me
seeds be like: im not here =)LOL
You can be sure that he is a real cook because he can say Worcestershire sauce
In the beginnig i was like…tf he talking about water melons, then i was like, ooooh american watermelons
You and binging with babish should collab
You made me learn how to say Worcestershire sauce:D
And my dumbass thought he was about to make a honey comb look and taste like ham
What he did to that watermelon was horrendous
I agree with you, im not a big fan of ham its just kinda boring.
The ham already processed, i am sure if you start with raw and fresh ham it will be way better
I don’t like gam much either, but I would DEVOUR that watermelon ham.
I am a watermelon that got bought by a TH-camr turned me into ham
The ham looks like bread
Wedge that butter in
Nick, love your channel. In fact in my eyes it's surpassed she am the cooking guy and Guga. I want to agree yet disagree with your American wagyu versus Japanese wagyu segment. I think you would do yourself Justice and get a lot of likes if you were to visit Joseph Dequis farm in Columbia City Indiana. You will need an entire day just to tour the farm and see how special it is. Besides raising 100% Japanese wagyu, they raise mangalista hogs, goats, chickens or anything else you can think of. It is a true farm to fork restaurant. The produce they produce on the restaurant, 6 mi away in Roanoke Indiana, is ridiculous. If you don't believe me check out some TH-cam videos. You'll need one day just for the farm itself because it's overwhelming and even probably have you speechless. The second day just for the restaurant. If you decide to go on this journey, they have the Joseph Dequis bed and breakfast right in Roanoke four blocks from the restaurant. Or if you prefer you could stay at the homestead which is right across the street from the farm, sleeps up to 12 people. It would be cool to have a response from you, I requested you as a friend online a few hours ago. I think this might be the best two or three days that you don't even realize it's right here in little old Indiana. Best for guards, Aaron clay
How about poking some holes into the melon to get rid of more water from the inside? prob helps with gettin marinade inside as well
Now try it with mustard
I ate ham and plaine bread for more than a year every morning.
Cool idea. But I think I'll go for the traditional ham, and eat the watermelon fresh afterward. :)
Agreed. If you dont like ham dont eat ham.
@@crubrutockcsgo I mean you should not call them idiotic. Maybe it just what they believe / what your religion's say or what ever it is called. I'm sorry if I'm wrong I'm just trying to give some opinion
Edit: so by saying not calling them idiotic is to respect them. Everyone is free to believe what they want to believe. Even if their religion said no, they can totally do what they want if they really want. It's up to the person. And I even apologize bruh
@@crubrutockcsgo damn, great to hear that a brahman is so self-aware in the fact that the caste system unfairly benefits them/disregards others. How common is that nowadays? What do you do when you run into a dalit? Are they still treated very poorly by the majority of upper-class people? Also btw, how old were you when you came to that realization? I don't really know too much and am very curious about all this, so please forgive the questioning lol.
@@crubrutockcsgo that's really awesome! amazing that even with your parents believing in it you managed to make up your own mind, love hearing stories like that
@@crubrutockcsgo they are just very delicious =)))
He’s talking to us like everyone is going to smoke a watermelon
@@jyojyotm2422 bro :|
I was just asking...no hate
JYOJYOTM asians, idk. Asian American however, we eat pretty much anything you guys eat.
@@bowlee873 besides dairy I imagine since like 70%ish of people in Asia are lactose intolerant
@@frankbank8720 hmm, no idea since most of my family is fine with dairy but I guess
sometimes l need to ask myself this question: why l am here while l can’t cook an egg
Cook eggs until you can cook an egg
Give yourself a chance. Cooking eggs is a ton of fun as you learn the process.
You can cook? I failed at instant oatmeal.
Ahahaha Tu Ne Voudrais Pas Par Hazard Des Air Bozo The Clown 7's
Because you're hungry 😄
You inspired me to buy a whole red snapper and cook it. And now I buy all my seafood whole and fresh
Same. I learnt so much from him and I really enjoy cooking.
Where did you get it?
@@blakevannest5893 dollar tree
@@blakevannest5893 a place called Conrads in parkville md. They had many other fish there too.
@@vihaanvenkatesh525 😂
Yay he said Worcestershire sauce right this time.
A round of applause for Nick
I read I found and applesauce for nick but I had to read it again 😂
I’m from London and you’re r meant to say it like Wooster not shire
Just say Wooster sauce
Is it compulsory?
@@veehaanpatel2827 yeah
Thats a very simple way to say it. Btw I'm from London too :)
@@Sam-iy1hy nice do u like ksi
“A little bit of sugar” *adds half a bag of sugar* 😂👍
Yes love it
there's never a "lot" for these chefs huh 😅
@@vxerx4875 it's the LAW
th-cam.com/video/Yd-6EdnHmqg/w-d-xo.html&ab_channel=AliffMakeFood
He does with oil every time . I😂😂
3:37 "A little bit of sugar"
Proceeds to dump an entire cup of sugar into the pan
He did that with almost everything
"2 shots of vodka"
@@blessingo352 👍🏻 nice
He's Johnny Johnny but if he had 15 surgeries
I would suggest using smoked salt for the watermelon. It really adds some of that meaty component in terms of flavor. Nice to see a vegan alternative btw. I'm not vegan myself but I've had grilled watermelon several times and it tastes absolutely fire!
“A tiny bit of molasses” dumps England’s entire storage of molasses
He’s been doing that the entire time
He said just a pinch
This is triggering to Bostonians
Aka burnt sugar
We call it black treacle here
"When she is dripping and wet you know you did a good job"
...
@TONY ALFY not your gf
@@chrrblm2123 fuckkkk 😭
@Sujika you just couldn't make her dripping wet. Sorry buddy
Lmao
"Slowly rotate your melon." Not sure why but I found that hilarious.
Ayyo??
Bro?
Yoo 😂
Aye yo???
Ayo 🤫