Make this fusion curry by mixing Cashew gravy (Northern India) & Coconut gravy (Southern India)

Cream of Cashew Coconut Curry (The North-South curry)
CCCC is a luxurious and gourmet curry dish that bridges the gap between North and South Indian cuisine. It features a creamy cashew gravy, inspired by the rich and nutty gravies of North India, blended with aromatic coconut milk, a staple in South Indian curries. This delightful combination creates a smooth and flavorful sauce that is both comforting and exotic.
The cashews lend a beautiful richness and depth of flavor, while the coconut milk adds a touch of sweetness and tropical flair. The curry can be enjoyed with a variety of vegetables, rice, or naan bread, making it a versatile and satisfying meal.
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#kajucuury #coconutcurry #northindiarecipe #southindianrecipes #northernindianfood #southindianfood #Makhnicurry #Coconutgravy #coconutfishcurry

[@shwetasingh6834]

Beautiful ❤❤

[@foodgasmsrijan9033]

Thank you! 😊

[@edlover8210]

Definitely going to try this dish Srijan! Looks great!

[@foodgasmsrijan9033]

Please do and Hope you enjoy..... lemme know how it turbed out to be😃