The Most Underrated Thai Noodles
ฝัง
- เผยแพร่เมื่อ 20 มิ.ย. 2024
- Hope you enjoy this new video format!
Pad thai and pad see ew get all the love, but here's a noodle dish that is beloved in Thailand but isn't well known overseas: Rad Na, chewy rice noodles in a tasty pork gravy!
PAD SEE EW recipe: • Authentic Pad See Ew R...
PORK STOCK recipe: • Pork Stock & Glass Noo...
CHICKEN STOCK recipe: • Thai-Style Chicken Sto...
00:00 Intro
00:33 Making tender marinated pork
01:35 Prepping the rice noodles
03:03 Cooking the noodles
03:41 Cultural tidbit #1
04:11 How to make the gravy
06:42 A note on pork stock
07:08 How to make chili vinegar (prik nam som)
07:35 Cultural tidbit #2022
08:10 Assembly & tasting
09:17 Final note re: format change!
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WRITTEN RECIPE: hot-thai-kitchen.com/rad-na/
MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com - แนวปฏิบัติและการใช้ชีวิต
Sawaddee ka 🙏🏼 Yes, this video looks different! We’re changing things up to hopefully bring you a more engaging and informative show, I hope you enjoy it!
Some important links
WRITTEN RECIPE & BLOG POST: hot-thai-kitchen.com/rad-na/
IF YOU HAVE QUESTIONS please read the blog post first! There's lots of extra information there that might answer your question.
SUPPORT THE SHOW & JOIN THE HTK DISCORD on Patreon! www.patreon.com/pailinskitchen
As always, thank you for watching! - Pai
I like the new style a lot but I want bloopers back. 😜
i love this new format! close and personal. watching your channel is very comforting~~
I have to say what the new version gains in speed and efficiency, it loses in personality and warmth. Your channel's rather unique in that we more or less follow you through the entire preparation of the dish. We tag along with you on a journey, and it feels authentic, like we're in the kitchen right alongside you, beautiful bloopers, ad libs and all. This is feels like a rehearsed presentation. I'm voting REWIND, TURN BACK!
Love it! But I also loved the previous format. 😀
I like how organized and concise the new format is. Great job to you and your video editor! I've followed your food videos for eight of the ten years you've been doing this, and watched all the older ones too. This format is just a more polished form of what you've been doing from the start.
I do prefer the old style vids :') I like to see the cooking process, you reaching for the sauces and the kitchen tools, the commentary as you're slicing or stir frying. Just feels a bit more connected to the chef in the room!
Hi Pai, I’m somewhat conflicted on the new style. I like the extra details and tidbits with the more standard VO closeup style but I honestly miss the old style because there was a conversational feel to it that I always really enjoyed. Particularly the live troubleshooting and mistakes that other people often don’t show. I always found those bits to be super helpful and gave it a really organic feel, like you were cooking with us vs presenting something super polished.
That being said, we’ll support whatever decisions you make! My Patreon support isn’t going anywhere, haha.
I love watching your show not just for the recipe but as an entertainment too so I much prefer the old style, but I understand other people just want the recipe tutorial so this new style may be more engaging to them especially new viewers.
My mom made this for me growing up! This brings back memories.
I have to say I prefer the old-style videos because while this style is succinct and straight to the point for people who want to cook something, for me, I watch your show almost like entertainment - like a Netflix series and discover new things about dishes that my mom cooked for me growing up and dishes that she never bothered with too.
In Malaysia, we called it ‘ladna’ (most southern Thailand/ Patani halal restaurant sell it)
Our version got the rice noodles mixed with eggs and fried till crispy😋
Indeed as a Singaporean Chinese of Teochew ancestry I couldn't help but notice the large amount of Chinese influence in Thai food culture; for example even the words soy sauce - "see ew" in "pad see ew" or bean sauce "tau jiew", and the name for noodles "kway teow" or Chinese broccoli - "kan na" are all loanwords from Teochew Chinese dialect (of course among many other words like the words for 'chair' (gaoyi), 'cupboard' (tu), 'boss' (taokae), 'dumpling' (kiew)). Here where I'm from its more common to see this dish made using beef or fish rather than pork.
thanks, interesting insights!
3rd gen. Teochew Thai here. Yes... many chinese loan words in Central Thailand which is standsard one mainly came from Teochew vocab. And this dish is really "Ho jia".
Great recipe! I can see the new format being more efficient and more 'close-up' like modern TH-cam cooking channels, but I really do miss hearing "Let's get started" before jumping right into the recipe! I also miss the action shots of seeing you cooking and talking at the same time - I think having a few moments in the video where we see you (not just your hands and the voiceover!) is helpful in making the viewer feel connected to you. Even at the end, keeping the food and the head shots separated seemed like it could be more inviting. Definitely think that the new format will be great, but throwing in some signatures from the previous format would be a nice touch. Thank you for all you do Pai, looking forward to your next book!
Thank you for your thoughtful feedback, all noted!
I do agree wholly. Yes this new format is more the "fast-paced efficient TH-cam style and it does keep the watcher more engaged and focused, but we all love your style of talking to us, showing us the you're also human and make mistakes or are quirky and spontaneous. So I think a combination of the two would be great ;) did I hear bloopers too? :P better in a separate video/short though
LOVE the 4K, thank you! Also love how you never stop evolving and working on the overall quality of your videos (as well as the recipes but you always got that on lock)
Thank you so much! And yes, I love the 4K too!
I like the new style Khun Pai, I can see closer to what you are doing but the most important thing to me is that you are still explaining everything that you do, and give us a little history & Thai language lesson too. Being so generous with this knowledge sets you apart from the rest & helps us farang mums who have luk krung kids 😊 ❤
Love both your formats ❤️ Congrats on the terrific new style, and keep up the great work :)
I just realized you are my main source of Thai yumminess at home (apart from the streets of Thailand, where I stood for hours hoping to steal some techniques to use in my own kitchen!) Thank you, and the new format is great!!!
Can’t wait to try this! My husband has actually been learning Thai cooking specifically, because he found out it’s my favorite food!❤
Love the new format!
More to the point.😊
And more condensed time wise. I appreciate that.
I simply get mesmerized looking at you cooking all these mouth-watering recipes.
Any format with you will be great. It’s you not the format that makes it special.
the new format is much more polished and professional. Congrats!!
I've watched a bunch of your videos and they are all great quality in production, instruction, education and personability. I just wanted to learn how to make Pad Thai but because you are such an engaging and well-informed teacher I've taken a journey into Thai cuisine. Thank you so much. Subscribed.
Your show has always been informative; that's never been questioned. You're undoubtedly my go-to for Thai ANYthing. I know I'm getting a peek into the culinary world of a real Thai person. Which erm is EXCELLENT ❤️
Thank you!!
I’ll come to you Pai for learning all about thai food before miss Marion and I go to her for many dishes.
I really do enjoy tall the extra tips and information in your recipes. It feels like I’m in an actual cooking class. I also have fun with all the editor’s (your brother I’m assuming) side notes and jokes even in text. Thank you for inspiring me and all of us to cook and teaching us about Thai cuisine and some of the culture. Hope you, your partners, and your family are doing very well, Pailin!
Thank you! And yes, it's my brother :)
All the added tips and crucial information**
OMG thank you so much for this!!! I lived in Phuket for a year and always ordered seafood Rad Na in this one restaurant. It's been a decade since I last had it! I'm gonna definitely try this one out!!!! ❤
I like the old format better. I prefer watching you actually do it as opposed to the voice over.
That looks so good! Thanks for sharing, much love from Singapore 💕
Best Thai food channel!!! Easily top 3 cooking youtubers as well tbh.
I really enjoyed the new format Pailin and I am looking forward to your new cookbook coming out on Kindle. All the best to you, your family, the Hot Thai Kitchen team, and community.
I like the new style as much as the old! Love your channel and this recipe looks DELICIOUS 😋
And here I am, stuck in Farangland, drooling when I watch your videos - longing for real Thai food.
I watched this last night and cook this (w/o chili) for my toddler. She loves loves loves it! Thank you for the easy yet tasty recipe. ❤
Really love this new format Pai! I still love love your old vids too but the different presentation method gives the channel a new look
I also prefer the episodes where you take your time! I watch your videos to spend time in your world, not just for facts, though they are much appreciated too! Whatever you choose to keep up, you rock!
:)
Love the new video format, very professional!! :-) Great work, I have learnt so much and you brighten up my day!
The new format is very informative but the old format shows more of your personality.
I love your recipes. Can’t stop watching
First time I saw you was about 3 years ago on mark Weins vlog. I loved you then and now. Wonderful recipes and I learned to how to make and eat Thai food from you. Much love from Oregon ❤ thank you
I want to say huge thank you, your videos are very informative and fantastic to watch, I’ve learned alot from you, not only in Thai dishes but cooking in general. Big thumbs up 👍. Look forward to your next video.
Been watching you for years and your vids have encouraged cooking Thai at home. Care less about format -- youre lovely to watch. I grow lemon grass every summer. Keep my galangal, Keffir in freeze. My late husband for whom I am still mourning these past 8 months took time to acquire a taste outside basic Chinese. I got him to like "sushi" and, of all the Thai style dishes, Rad Na and Pad Ew were his faves (he was a noodle and rice guy). I'm gonna make this in his honor. Pork is marinating now.
Love your channel. You inspire me to make new things all the time. Appreciate you very much!!!!
Wooow, the new format is just excellent… what an evolution! Personally a huge fan, it feels like you’re able to do more with less time! I also love placing more emphasis on the blog; for me, it’s always the best place for the actual nitty gritty of the recipe, which seems to leave more space for the technique and background info of the dish in the video :)
Looks delicious!!! Love the information about the recipe!!!
Thank you so much for showing us how to make Rad Na ! Excited to cook this in the future!! ❤
I literaly could taste it in my mouth, it lookes sooo good 😍🤤 love your videos, it's imformative, full of tips and easy to follow.
Love the new format
I like the faster pace of this video. Good job!
I’ve been watching your show for years! The new HTK 2.0 style added some freshness to the show. I do miss the cooking + talking simultaneously compared to the voice over because it adds the fun personality during cooking. I know in my cooking experience, making mistakes or “oopsies” moments are way more fun! Just a thought! 😊
Sa wad dee khub, from down under. My daughters and I have been watching your TH-cam channel for sometime now. You’ve so much effort into you work. I just like to show you my appreciation. Keep up the good work 🤗
Wow, thank you SO much, Tom! 🙏🏼I really appreciate it! And I'm so glad to hear that your daughters and you can enjoy my videos together! ❤
Hi Pai, thanks so much for the recipe! And so nice that you tried to explore new style of video. I think you can use both styles for different purpose, the new style is very efficient for the kind of dishes that require lots of information (otherwise you would have to keep stopping midway cooking just to impart the information). The old style video, on the other hand, is more entertaining and I think it’s perfect for a more well-known dishes that don’t require too much information (such as Phad Thai or fried rice). Either way, you always manage to pull it off and make a very clear and engaging videos👍🏼
I love the info you've provided! I think I really like this style- maybe a blend of styles from your previous vids and this one may be a good direction to take? ❤️
I personally prefer the old format because I love hearing the sizzling sound when you cook. It smells good just by watching you cook.
Love your recipes. Thanks so much!!
พระเจ้า! ละเอียดกว่า ช่องไทยหลายๆช่องอีก😳
ขอบคุณมากมากเลยนะคะ ที่เผยแพร่อาหารบ้านเราให้ต่างชาติได้เรียนรู้อย่างแพร่หลาย
🙏🏼🙏🏼🙏🏼❤️❤️❤️🥰🥰🥰
we appreciate your sharing precious knowledge .
Love this new format!! I think the recipe also lent itself to this close up presentation style. No doubt the camera work will evolve depending on recipe and cooking techniques. Looks like you’re having a lot of fun, it really comes across! 🎉🎉❤
Thank you! I'm glad you like it! And yes, it will change depending on the recipe for sure. And I was having fun :)
Love the new style of video!!
ของโปรดหนูเลยพี่ปาย ส่วนตัวคิดถึงวีดีโอแบบเก่า เพราะชอบพี่ปาย personality และแทรก วิธีชีวิตของคนไทยด้วย เหมือนเป็นการทำอาหารให้คนที่บ้านจริงๆ วีดีโอแบบใหม่เหมาะสำหรับส่งวิธีทำอาหารให้เพื่อนมากกว่า
OMG. Just made this dish and tried to stick as close to the recipe as I could, the meat was the tastiest I have ever experienced pork loin strips. Over all easy to make and very very tasty. Thank you for sharing.
So good recipe Pailin's Kitchen.
The videography enhances the visual appeal. The food looks great (as does the chef).
Hi Pai 👋 I do agree with the other comments where they say the old format feels more engaging. I also feel that it's more comforting and I miss the old Hot Thai kitchen background music, for some reason that music makes me feel so happy. But whatever works for you Pai!! Love your video like always, you're a great teacher amd a great chef !!
first time watching your video
I have to smash the sub button in 1mins because of what you telling us is 1000% correct and absolutely objective
Looks delicious and easy.... warm and cozy for a late fall or winter meal. Yum.
I feel more connected with you when you cook and speak and teach and laugh all together... which the voice over cannot offer the same 😅
Awesome video. That just looks delicious. First time I hear about tapioca starch and egg white. Can't wait to make this tomorrow night!
Love it, just can never decide which noodles lol
Like the new format!
Rad na is one of my all time favorite Thai dishes and love that i have a recipe to follow.
I don't hate the new look. I'm just so used to the old one. 7 years subscriber.
Hello, I'm new here. What do You mean by the old one and New look? .
This video is done in a new format compared to my old videos :)
Thanks for subscribing for so long! I hope you will grow to love the new style :)
You ALWAYS make me so hungry.
Wow! Love your explanations!
😘👍💞💞💞💞💞
Wow, looks amazing!
Great recipe, I like the new format and liked the old too, could even mix it up depending on recipe keep them coming
That gravy looks delicious,nice one mate 👍👏👌✌️🙏
This is one of my favorite Thai dishes, but it is becoming harder and harder to find restaurants in Thailand that actually cook it. Several restaurants in the Isan region cook it, but in other regions, it has become a unicorn. Thank you for showing us how to cook it. I've had Rad Na in Thai restaurants all over the US and only a handful out of hundreds were authentic and memorable.
Lovely dish and very engaging new format!
Thanks Terry! Engaging is exactly what I was hoping for!
Made this and nostalgia hit me. Thanks for the recipe🥰
Love the fresh look! Always appreciate your work Pai ❤❤
Thanks so much!
Love all the changes!!!
Looks delicious. [I like the subtle "style" changes you've made.]
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍👍Thank you for this recipe! It looks really delicious! I will definitely try it and I am sure I will love it!
Omg! I love lad na! My mom used to make this a lot when I was a kid and I would say she still makes this once every 6 weeks. In fact I might just ask her if she’ll make me some tonight because I don’t have the noodles but she always has them on hand
Thanks so much for this recipe. I love this dish and have always preferred it to Pad Thai ( I know its not the same). Where I'm from this dish is pretty easy to find, usually cooked with either chicken or and seafood. Here most Thai restaurants/eatery/stall serves it.
Yes I too agree, you gotta have that chili vinegar!😍👍👍
I like your new style of videos. It feels a bit strange because I'm used to your old style, but I agree your new style is much more modern and comparable to other successful cooking channels on TH-cam.
Yes even I'm trying to get used to it myself so I totally understand!
so happy to see your smile 🙏
Really nice new kitchen setup Pailin! Hope your creativity flows even more intently and intensely as you explore this wonderful update. -Bob...
Thank you Bob, that's the hope!
I like this style. Especially when going back to watch for a refresh of the recipe. I enjoy the old style, which feels more like a food vlog, as opposed to this which feels like a food tutorial. But I think I prefer the this style for new recipes.
Rad Na is my FAVORITE and the restaurants are always surprised when I ask for it when they don't have it on their menu :) sometimes they make it for me :)
Looking great!
Just made this and it was delicious! Thank you❤
The new format feels a little like when a band makes it big and can’t play small clubs anymore. The music is still great but there is less intimacy, less connection. Seeing you make it is a big part of my experience of watching the video, I didn’t realize that until that changed. I love your channel and I’ve been cooking Thai food regularly since I found it, that will never change. I’ll miss the old way, 😕 but I’m sure I’ll get used to the new way in time.
Now, as for Rad Na. I’d had it a couple of times at a local restaurant many years ago, they called it Laad Na. I’d even searched Hot Thai Kitchen for it. I’m so happy to finally get to make it! Thank you!!! I just made it tonight, scratch pork stock and all. (I am very fortunate to have a great asian grocery store in town, the only thing I can’t ever get is cilantro roots and spur chiles) It turned out so much better than at the restaurant! I also used homemade watermelon vinegar for the prik nam som and it was delicious! I can’t wait to make this for my daughter tomorrow. 😁
I like your new format, and your recipes is excellent 👍👍🥰
Thank you!
I go so hungry just watching the intro. It must be the new format! 😁
Could instantly tell it's a more modern style video, nice work.
Yum, yum...one of my favorites, next to all the many other one pot instant dishes!
I learned of Rat Nah just before Covid. Had’t seen it on menus at that time. Since going Keto during lockdowns I’ve not been eating out.
Absolutely luv watching Pailins presentations though.
I'm waiting for Stir Fry Chicken Rice Noodles or 'Guay Teow Kua Kai'. This is an awesome dish for the one who does not like black soy sauce!
Hi! I've added this to the request list - and thanks! Adam
This is one of those dishes that I find can be very different from place to place. It is one of the dishes i use as a personal benchmark to rate Thai restaurants.
I like the new look !!
I’ve learned so much. Thank you!
Thank you for your time
You’re skin tone is amazing. . . Thanks for the recipe.
Nice work. I see this style being very efficient.
My favorit! And now I have a roadmap to make it at home? Yaaaaaaaaay!
Sublime, the food looks really good as well.