HOW TO MAKE RAD NA | THAI GRAVY SMOTHERED RICE NOODLES WITH SEAFOOD | ราดหน้าทะเล
ฝัง
- เผยแพร่เมื่อ 11 มิ.ย. 2021
- Rad Na Talay ราดหน้าทะเล is bouncy wide rice noodles that's been smothered in a savory gravy sauce. This is a popular dish that can be found on menus in many Thai restaurants. It can easily be made vegetarian by swapping out the oyster sauce, fish sauce for more fermented soybean paste and soy sauce. The meat can be swapped out for shiitake mushrooms. The gravy is flavorful and hugs the noodles nicely. I hope you enjoy this video.
📸 INSTAGRAM: ThunThunChannel
○ / thunthunchannel
___________________________________________________________________
INGREDIENTS
Marinaded Meat
Pork - 200 g (~7 oz)
Oyster Sauce - 1/2 tbsp
Light Soy Sauce - 1 tbsp
White Pepper - 1/2 tsp
Egg - 1 egg
Corn Starch - 1/2 tbsp
Vegetable Oil - 1 tbsp
Shrimp - 6 shrimp (large)
Squid - 1.5 cups (see video for tips)
Chinese Broccoli - 4 stems (see video for tips)
Garlic - 5 cloves
Wide Rice Noodles - 350 g (~12 oz)
Vegetable Oil - 1 tbsp
Thai Dark Soy Sauce (Sweet, not salty) - 1.5 tbsp
Corn Starch Slurry (see video for tips on how much to use)
Corn Starch - 2 tbsp
Water - 4 tbsp
Vegetable Oil - 3 tbsp
Water - 1.5 cups
Thai Dark Soy Sauce (Sweet, not salty) - 1/2 tbsp
White Pepper - 1/2 tsp
Thai Fermented Soybean Paste - 1/2 tbsp
Fish Sauce - 1/2 tsp
Oyster Sauce - 1/2 tsp
Vinegar - 2 tsp
Sugar - 1 tsp
(Adjust flavors to your liking. Please be mindful of saltiness of the brands you use)
___________________________________________________________________
🎬 OTHER VIDEOS TO WATCH
○ YUM WOON SEN - • How to make Thai Glass...
○ MIANG KAM | • HOW TO MAKE MIANG KHAM...
🎵 WHERE I FIND MY MUSIC
○ www.epidemicsound.com/referra...
DISCLAIMER: Some links above are affiliate links. This means If you click the link and purchase something I may receive a small commission at no extra cost to you. This helps me to continue creating these videos - Thank you for supporting my channel!
#ราดหน้าทะเล #thaifood #thainoodles - แนวปฏิบัติและการใช้ชีวิต
Oh my goodness, you've done it again, I love this dish ❤️more please.
Thank you for watching Dorothy!
Personally I would leave out the squid but the rest looks just yum. And you make it look so easy to make.
Thank you! Yes it does well without the squid too :)
Sauteing the noods with heat off to coat them with soy is so smart!! Definitely going to start doing that
They're easier to coat evenly that way. Thank you Kristie!
1st time I see left handed chopstick. I'm both with chopsticks. BTW that was my lunch option from my school back then. Thanks for posting and comments
Love your videos. Excellent job.
Awesome
Thank you 🙏🏼
Se ve delicioso. Gracias
Yummy ... I want some ..😊😊
Be safe always ...
Thank you :D
Be safe and take care!
This looks incredible and I can't wait to try it. Thanks so much for sharing these recipes with the world. 🥰
Nicely done Thun! Love me some rad na!
Oh man... one of these days I'm going to figure out where to buy the ingredients for your videos here in Canada and make these dishes... they look amazing!!
Thanks so much!
Exquisite video production. Wonderful recipes and cooking techniques. Really enjoyable and informative. Thank you!
Beautiful! ❤❤❤
thank you cuz!
I like to marinate pork meat with an egg too. It really yummy after cooked.
Even that, I've never tried to cook Rad Na like the way you did, it looks so yummy with scrambled egg in there!
I agree, this kind of marinade makes the meat tasty. Also the egg adds more things to eat on here 😁 Thank you for watching!
Beautiful 😊
Thank you!
If you made that in my village in Thailand - no one would eat there again! You put WATER instead of stock!!! Then you make Rad Na without telling everyone to use Dao Ji-Aow as main base sauce ingredient! WOW - and this is from a FARANG!!! (who has lived and eaten Rad Na Talay since 1990 !!! That would be like making an English apple crumble without apples!
On th positive - nice camera work and other ingredients! - I should send your video to Uncle Roger :))
you have to tell what you put it in like corn start and egg not just put it in
I think that if you had a second person who could zoom in and get different camera angles of what you're doing, your video quality would improve a lot
I love this suggestion! Thank you. Hopefully one day I can find someone to help me with that
@@ThunThunChannel You should watch *Guga Food* channel.
That channel has some very great camera shots.
@@ThunThunChannel Ever so gracious... ; ) Personally, I think ur production is on par with your philosophy, There s a tranquil simplicity to ur camera work.