"Destroy them with a spatula." Lol, "destroy" is not usually a verb used in cooking videos; and you said it with your naturally calm, cool, and collected voice which made it even more humorous. Great job making this video though, and it looks and sounds like a delicious recipe!
Nik Ee Ahah, thanks! :) I always try to be calm and well mannered but I'm not sure I always succeed. I'm glad you enjoyed the video. Thanks for watching
Just became vegan a month and a half ago. This video, plus your veggie burger video and vegan potato salad video, makes me feel so amazing since I won't have to miss out on summer cook outs with my family.
+NA I actually don't like a lot of fake "meats" and "cheeses." I mostly eat fresh plants. Vegan food is an amazing way to lower cholesterol in your diet and reduce your carbon footprint in addition to helping save animals.
so potatoes, rice, beans, peas, apples, oranges, blueberries, tomatoes, watermelon..etc are gross? lol do some research into what is ACTUALLY in your egg(chicken period lol) cow's breast milk, and decomposing animal bodies and then come back.
Mary's Test Kitchen | Vegan Cooking Ahah, thanks Mary! I don't think there are many people who don't enjoy the taste of a good ripe avocado, and I'm certainly not one of them ;) Thanks for watching!
Thanks for showing this great recipe !! You poured a lot of effort to help us easily understand and put the amount of detailed ingredients, nutritional info and calorie.
“Thank you, thank you, and thank you!” Thank you for your affection, for your hard work and dedication to these videos. Thank you for sharing with us your knowledge, your passion. For both of you, all of love.
Just made these beauties! They turned out so nice, fluffy and slightly green!! So happy to found this recipe and looking forward to finally eat them tonight :-)
This is amazing. I'm currently trying out a plant based diet and I've had this craving for burgers the past two weeks, just didn't know how to make some good brioche buns. I think I found the perfect recipe!
I mill my own flour and make almost all of our own bread items. It has been a bit more difficult since going low fat. To find that amazing softness I like so much can be a challenge. Avocadoes??!! Blew me away, seriously when I saw that I was smiling and shaking my head...thinking why not, the perfect healthy fat so many of us love! I believe the mixing technique you use as well, adds to the softness and texture. I use a similar method in most of my breads. Or I could never get a whole grain bread to be soft, which can be a real challenge. The next time I make buns, it will be this wonderful recipe. Thank you so very much for another wonderful recipe with a healthy surprise. Just simply amazing! Thank you :)
***** And the truth is that it wasn't even our idea! A guy named Ronald came out with this incredible idea and proposed it to us on our Patreon page, so we made a few attempts and the buns turned out so moist, soft and delicious that we couldn't believe it. We will share a recipe for a whole-wheat focaccia at some point, which you'll be surprised to hear, it's actually amazingly soft :) Thank you for everything my friend!
I can't find any healthier, than what I do. Organic wheat berries along with other whole organic grains and a few seeds and grasses too. I make a few loaves every other week and share with the neighbors as well. I use a cast iron Dutch oven mostly to bake them in. But as well I am trying hard to perfect making it in a outdoors stone pizza oven. A bit trickier. I really don't do that much, wish I had more time I would perfect it. I am a work in progress. LOL
I'm not sure how you don't have a much large amount of subscribers, your videos are the best... not only the food but those angles!!! I am sure as time passes you will have much more though! Keep up the great work!
Lauren Andalora Sounds like a great idea, Lauren :) Also the seeds make a huge impact on the flavor as well, despite many people think it is all about the look. Thanks for watching!
OMG u guys are geniuses!! I will try to make pan gocciole w these buns, as they seem so soft and delish, being italian im sure u know what they are! I used to LOVE them! ❤️
Oh yes, I do know what they are! 😄 and I bet that if you dose the ingredients carefully, you will end up with something special. The only thing I'm not sure about, is how the light avocado taste will work with sweet ingredients, but hey...better to give it a try and find out! 😉 thanks again!
Been looking for a simple bun recipe to go with chickpea and potatoes burgers to replace store bought buns in plastic - this looks great. Looking forward to trying it out :) thank you for sharing the recipe, very well presented video.
It was the first time ever for me to make buns and it turned out to be pretty easy ^^ took a lot of time though, but I guess it's worth it cause they were the best buns I have ever tried in my entire life!!! I made burgers out of home made falafel and that was also delicious! Best burger I have ever eaten in my entire life! Oh yeah, I added some turmeric in the bun recipe ;)
It seems to me that you can read minds - you post EXACTLY what I look for! Can't wait for a chance to try this recipe, looks so great! And the color... So beautiful!
KatherineMichaels We are frequently accused about reading other people minds :) I guess that a few years of veganism can actually give you that kind of power after all. Thanks for watching
I made these buns today. At first I was a little sceptical about the seemingly large amount of sugar used. I thought the buns would end up tasting way too sweet. But I guess I was wrong ;) They were perfect.I just swichted the avocado for the same amount of vegetable oil. Thank you for this great recipe and the entertaining video!
+goerri27 I can only imagine how soft they were since you used oil to replace avocado! :) As a chef, my main goal is to share recipes that taste good for the majority of the population, rather than sharing preparations that I personally like. These buns are the perfect example of that philosophy; whilst developing this recipe I did too think that the sugar was too much, but the reality is that as soon as you try them, you realise that the sugar is just the right quantity to make the buns taste as good as the once you can find around, if not better. Thank you very much for your comment and for sharing your opinion with us ;)
What a creative recipe! I would have never thought to use avocado, but it sounds delicious! I'm tired of having to search every bread option in the grocery store only to find the same crappy and scary ingredients on every one of them. Definitely going to try this out soon :)
All Natty Nicolette Thank you! I strongly suggest you to have a go at this recipe if you want some clean homemade bread. It is not wholewheat, but we'll get to that in a few weeks ;) Thanks for watching
This recipe seems WONDERFUL! I absolutely have to try it! I loved the voice-over, too and I have a question about it: is the guy Italian? His accent is so particular and adorable!
😍 Hai un accento inglese bellissimo (e lo avresti anche in italiano, dato che amo il toscano)! Non vedo l'ora di recuperare gli altri vostri video: mi sono iscritto e il canale è fantastico! Ho dato anche un'occhiata al sito e l'ebook mi incuriosisce molto! Un grazie per il vostro lavoro e un saluto dalla Puglia! 😍
Can't wait to try these! Already using Mary's Test Kitchen's sweet potato hamburger bun recipe; this is going into the same file. I love that you guys are focusing on adding other nutrient rich ingredients to your bread recipes. Any little bit of additional vegetables or fruits is a good addition. Thanks for posting! : ) P.S. Miriam is so graceful the way she forms the buns, it's a pleasure to watch; my hands look like the paws of an impatient monkey, by comparison!
tamcon72 Ahah, your comments are always amazing :) As you already know this is probably the most difficult kind of cuisine in the whole world, and not because it's actually difficult, but because everyone expect something different from you. For this reason it is always nice to add nutrition back into the foods, so that more people can be happy about our recipe. It would be nice to use zero refined product, salt, gluten, nutritional yeast etc. But if we were to cook that way, it would be best to not cook at all and be raw foodists. I'm 100% sure that your kneading skills are top quality. Although I have to say that Miriam really is a master when it comes to handling dough. Thanks for watching ;)
I have tried flax seed buns but they didn't turn out as fluffy as this buns in the video so I'm def going to try this out! avocados are a great idea to use!! Thank you.
+VeganYemekler Yeah, I know what you mean! The last thing you want from a burger bun is to be though and not fluffy. I hope you'll find this recipe up to your expectations :)
+The Vegan Corner btw I love your channel! The presentation, filming and how you show how easy are these recipes to make is just great. Def my favorite vegan recipe channel on youtube. You inspired me to start a recipe channel a lot! Thanks and thanks again!
Hey Guys, Thank you so much for sharing this recipe. I tried this out recently and it was wonderful! Missed out on creating the foil rings though but it was still near perfect. Thanks again.
These buns look so delicious and so beautiful it's like an artist creation. Thank you for showing me some vegan tips avocados. The big tip was the foil rings Wow your a genius. Your buns are so perfect. ..😆👌👌😅😄😃
Those are the cutest little buns I have ever seen. Ma quando aprirete un ristorante? Non è giusto che la gente culinariamente incompetente non possa assaggiare queste meravigliose ricette!
Cecilia Cavelier Thanks dear, you are always very kind :) Quella è una bella domanda, perché lavorare in un ristorante non è proprio divertentissimo! Tuttavia, non nascondo che l'idea di aprire un ristorante sta lentamente crescendo dentro di noi :) Grazie per il commento
This is so cool, I would've never have thought of avocado in dough!! I hope I don't get mad over the stickiness of the dough, it always seems to happen to me when attempting to bake bread... :(
Amy J I know exactly what you mean and it does take some practice to learn how to manage sticky dough. However, I'm confined that you will manage to make this recipe quite easily :) Thanks for watching Amy
A friend tried out this recipe a few days ago and it was just too good for words! I will try making these amazing buns tonight but I have a question. Can I use coconut milk? Keep up the awesome work!
+Andria Kaye Thank you so much! I'm so pleased to hear that your friend liked the recipe :) What type of coconut milk do you mean? The one that can be use as a drink or the canned one? Because if you want to substitute the water with another liquid it needs to be just as fluid as the water. Let me know and thanks for watching :)
Wooooow. They look SO good! I really want to try and make them now, cause I've been looking for vegan buns long time. But I'm scared, I'm so bad with baking lol. Thanks for the amazing recipe anyway :)
A maneira como você faz o trabalho - estou muito orgulhoso de você.vejo que o sucesso vai chegar basta voce perservera, Obrigado por passar pelo problema e vale a pena. Eu nunca testemunhei uma edição tão incrível como esta. Você tem o poder absoluto de superar qualquer situação ou luta e se transformar na versão mais forte e mais bonita de si mesmo. O segredo da felicidade é fazer o que você ama e aprender a amar o que você tem que fazer para obtê-lo. Parabéns e boa sorte para o seu futuro promissor. Continue fazendo o melhor trabalho. Ótimo trabalho, você é incrível, você é importante, você é especial, você é único e você é valioso! Nunca desista, vá em frente, lute pelos seus sonhos, tudo vai melhorar pra você, tenha dentro de voce o sucesso vem da peserverança.te desejo boa sorte. Eu realmente amo seu canal. Você tem meu total apoio 🎁
They look amazing!! I read in the comments that cooked pumpkin is possible instead of avocado. So I guess sweet potatoe would also work for those who want to be careful about fat. Would it be possible to use aquafaba instead of the sugar water as an egg wash subsitute?
Veronique Blommaart Absolutely, sweet potatoes should work pretty well! We developed many recipes for breads with potatoes, pumpkin and even sweet potatoes and they always turn out good. The only issue is that the buns will not come out as soft, but honestly...it is not a big deal! If for acquafaba you mean chickpeas water...that is not really the same as it doesn't contain much sugar to caramelize. You can however use other syrups mixed with water, such as agave or maple syrup. I hope this helps, Thanks for watching
+valchiri4 We usually work slightly differently compared to most chefs, as we have or ways to get things done :) However, the important thing it s to get perfect results, so I hope you'll give this recipe a try and enjoy it. Thanks for watching
I'M LOVING YOU GUYS SO MUCH RIGHT NOW YOU JUST HAVE NO IDEA! just tried the recipe and loved it! gonna post some pics on instagram and tag your page. ;)
+Arielle Nelson Thanks! :) Do you man gluten-free flour or standard flour? Because gluten-free won't work, and other flours like whole-wheat or spelt flour will yield buns that are not really that soft and fluffy. I hope this helps. Thanks for watching
These look really nice, and I will definitely give them a try! Btw, so far I have tried out three of your recipes (the salad dressing, the tiramisu and the hummus) and I have to say it's 2 absolute hits and 1 miss. :D Will you be posting a recipe for a burger as well? :)
Ania Wants to Run Glad to hear that 2 recipes out of 3 were up to expectations :) We will indeed post the recipes for the patties, as we have already developed it. We will be filming it in the next few days and upload it as soon as possible :) Thanks for watching and for your feedback
The Vegan Corner Oh, nice! I'm looking forward to that recipe! :) P.S. The one recipe that did not turn out great was the tiramisu. The thing is, since the sponge is fat free, it feels a bit rubbery. The way to overcome this, as I discovered while eating it, is to make sure the sponge is thoroughly soaked in coffee, so that there are no dryer 'lumps'. So you see, even that 'fail' of mine has potential to be a hit. ;)
Ania Wants to Run I knew it was the tiramisu! I agree with you and that's exactly why I say in the video "be generous with the coffee". You see, there are recipes on this channel that I'm not 100% happy about. I mean, I know that they are still quite good compared to most of the stuff you find around, but there isn't much more that can be done for them as using no fat obviously has repercussions on the final product. However, I trust that people perfectly understand why many fat-free recipes cannot be as good as the full-fat counterparts :) I used to make a tiramisu back in the day fit for kings, but it surely wasn't vegan. Anyway, you are very kind, thank you very much for letting me know why the recipe wasn't good enough. I'll work harder in the future to make sure that mistakes like that don't happen again ;)
The Vegan Corner Well, actually, I am always in awe of the recipes you come up with, like these burger buns for example. :) I can also perfectly well understand the difficulty of cooking fat free, so kudos to you for challenging yourself to do this with each recipe! In my house we cook a lot of Indian food, and sometimes it is just not possible to avoid all oil or a decent amount of salt. But what we have done is to limit the oil to the absolute minimum, and to leave it out whenever possible, and personally I sweat out the salt in (relatively) intense cardio workouts that high-carb vegan food has made possible for me. :D
I love this channel! is clear and easy to understand! Guys i have some questions: Is any wat to make this recipe Gluten free? Can i susbstitute the avocado? Can i refrigerate them? how many days do you think they will be perfect to enjoy? sorry for so many questions, i am exited about make this recipe!!
Your videos motivate me to cook,whenever I feel low or when i feel like trying new recipes:)thanks for sharing such a good recipes..loved ur channel 😊great going👍
That Is so kind of you, thank you so much! It is always a pleasure to help people, and we are particularly happy when we manage to inspire others to cook! :)
thank you so much, I made these exactly how you showed and they came out perfect!!! But I was wondering, is there any way I could substitute in whole wheat flour?
+Tulasi Sutaria Unfortunately no. If you try that you'll see that the final buns will end up very tough and not very pleasurable to eat. Thanks for watching
Great recipe, baked these for dinner the other day. Positive feedback from my guests - and I naturally shared the link to your site, which contains so many recipes that i don't which to start with. :-)
Oh Lord! As usual, you had me at avocado! These look truly AMAZING! I can't wait to try them. Thanks Raoul! Thanks Miriam! Beautifully done as always (The video AND the recipe)!
***** Thank you very much :) We worked extra hard on this one as we wanted it to be special, and we are happy to hear that we managed to impress you. ;)
I made these and they came out beautiful. I know the avocado is the staple of the recipe but I wonder if it can be substituted for oil without changing the rest of the recipe in case they are not in season or they are too expensive at the moment of purchase.
Hi, thanks for your comment! It is definitely worth trying that out. The only issue I can't solve on the spot is how much oil to use, because the recipe calls for 100 grams of avocado, which contains about 15 grams of fat and 70 grams of water, so basically if you want to remove it altogether, you have to replace both the missing fat and water required for the recipe to be successful. I'm not sure if you work in grams or with imperial measurements, but in case imperial is your way to go, then 1 tbsp of oil and 1/4 cup of water should be a decent replacement for the avocado in my opinion. Another thing I tried in the past, was to use some mashed potatoes mixed again with some oil, to replace the avocato, which worked really well. I hope this helps and if you do give it a try, please do report back if you have the time, as I'm curious to know what happened :) Cheers!
I had to go back and rewatch the vid after realizing a had spaced out listening to your beautiful voice/accent ~ glad I did looks tasty. What a class act.. Thanks for your great work =)
Elle Pavan :D I'm so happy to hear that, thank you! If there is something I love more than feedback, is positive feedback! Thanks for watching and for your kind words ;)
Arianna1376 I'm afraid It will mess it up badly, as gluten-free flour can't really substitute standard flours so easily (not always at least). However, we have developed a recipe for gluten-free buns that is to die for. We just need to film it and post it. I'm not sure when it will be done, but IT WILL be done. Thanks for watching ;)
Thank you for this, It's perfect!!! I love the avocado in there. It seems like that is the egg substitute(or upgrade) in this recipe? Although I plan to, I haven't looked through all your other videos yet, but It got me thinking. The texture of the mashed avocado is so nice, maybe it could be used in other baking recipes. Before I go and experiment, maybe you already have some advice. Could it be used in cakes, or will the flavor clash too much. The reason I ask, avocado can be pretty subtle, and even used to make chocolate pudding, so I think it's at least possible. Traditional bundt cakes use eggs and sour cream, I was thinking of trying avocado instead. Any thoughts? Either way, thank you again for this one, it's a keeper and I totally recommend it to others to try.
Thanks for your positive feedback and for trying out our recipe! I see people using avocado for the craziest recipes, but to be honest with you I don't really like to use it in many cases, because although it has a mild flavour, sometimes when added to other ingredients it becomes pretty strong. In the case of the buns for example, it's such a little quantity and yet it you can still taste it, but in this instance is a good thing and it does only good to the buns. Personally I would not use it in a sweet recipe, but that's just me. That being said, I think that the best option is to experiment. Thanks again :)
Hi, I love your recipes! I just wanted to check to see if the almond milk you use is sweetened or not? I'm going to the fruit market for more avocados today. This recipe just gives me another reason to eat them! Yum! I can't wait to bake these buns :-)
my buns do not seem to rise properly and are therefore not really soft in the end, still delicious, but they're not like the buns you usually buy..any tips? xx
Im usually very scared of vegan dough recipes as there have been a few fails in my kitchen but I've already made your mini canape pizza recipe twice and can only say that my whole family (vegans and non-vegans) looooved them! With that being said, the burger buns are next up on my list!
Samar Yeh I perfectly know what you are talking about. Many of the vegan recipes you find around are quite terrible, especially bread ones. This is due to the fact that most of the people have no clue about baking, especially when it comes to managing doughs. Every time I see a recipe for pizza I cringe, and yet I keep seeing people proposing those terrible recipes that will inevitably yield raw floury pizzas. However, we are professional chefs, and Miriam (the person you see making these buns) is a master baker. This doesn't mean that our recipes are better than the others obviously, but simply that we develop them professionally, which means that we try them for an absolute minimum of 10 times, just to make sure that they yield consistent results. This is the exact same process I would follow if I had to develop a recipe for a popular restaurant. That being said, I strongly recommend you to try this recipe, because it really is special. Would it be better with plenty of eggs, butter, oil and salt? That's for sure, but it would also be non-vegan and quite unhealthy. Thanks for watching ;)
The Vegan Corner wow hats off to you guys! It's pretty clear how much time, love and passion are put into your work. I really love how simplified the recipes are yet the result is so devine almost unbelievable that its low fat AND vegan. Also the humor in your videos is awesome! Thanks for all the effort you guys rock
Hi! Does it have that distinct avocado aftertaste which is present in baked breads/goodies with avocados, I guess? It is like, kind of a little bitter to my taste.
jackie o If you find avocado bitter, you must be a supertaster. Have a look on wikipedia about supertasters, I'm sure you'll find it interesting :) To my "standard" palate, this bread has no avocado aftertaste whatsoever if eaten with something else, and a very delicate aftertaste if eaten alone. However, you can replace the avo with mashed potatoes, pumpkin or sweet potatoes to obtain very similar results. Thanks for watching
I will still try to make this recipe. I love avocados since childhood, eaten with milk and sugar (this is how most Asians like to eat our avocados, I think) I am just recently starting to learn to eat it as or baked goods or/and in savory flavor. Thanks for your reply.
Wow! I didn't think you can cook avocados. I thought they had to stay at room temperature. Thanks for sharing the recipe, & taking the time. Thsnks again. How long do they keep.?
Ho un avocado in frigo pronto per sperimentare questa squisita ricetta...io adoro i burger vegetali, per cui sarà un piacere accompagnarli con questi panini. Un ennesimo strike, complimenti!!!
Whaaaaa!!! I can't wait to try these lovely buns! Thank you so much for sharing! I just have a question : could you tell me what is the size of your rings (if possible in cm)? I have 9 and 10cm stainless rings I use to make tarts in my shop, I'd like to use them. Hope to hear from you ^^ Thank you again, always a pleasure to watch your videos.
Matou Your rings will work perfectly and the 10cm ones would be the best bet. Being Italian, centimeters and grams are all I know :) Thanks for watching our videos and for your lovely comment
Unfortunately no! We know the benefits of using more wholesome ingredients, but certain products simply cannot be achieved using those ingredients. In this case, you would obtain buns that are dense and hard. Thanks for watching
Those are the most beautiful buns I have ever seen
+Christiana Popovici Thank you very much for saying that! They are also incredibly easy to make :)
Christiana Popovici u haven’t seen mine UwU
"Destroy them with a spatula." Lol, "destroy" is not usually a verb used in cooking videos; and you said it with your naturally calm, cool, and collected voice which made it even more humorous. Great job making this video though, and it looks and sounds like a delicious recipe!
Nik Ee Ahah, thanks! :) I always try to be calm and well mannered but I'm not sure I always succeed. I'm glad you enjoyed the video. Thanks for watching
The Vegan Corner Are you kidding, your voice is absolutely fantastic!
Nik Ee Thank you very much, so kind of you to say that :)
I will fuck that avocado up! Those lumps will rue the day they were born.
"if you see any chunks, DESTROY them with a spatula." 😂😂😂
AnimalLover#1 AnimalLover#1 Lol my favorite part too
"DESTROY IT WITH A SPATULA." I love your voiceover! These buns look absolutely beautiful. The missus and I will certainly be trying them!
I just made these and I'm so impressed by the result! Wow. Love your recipes. Thank you so much for making and sharing these beautiful videos.
Just became vegan a month and a half ago. This video, plus your veggie burger video and vegan potato salad video, makes me feel so amazing since I won't have to miss out on summer cook outs with my family.
that's awesome! I think its very important for people to realize that vegan food isn't just carrots and celery sticks
+Tumble Weed Vegan food is just a diggusting copy of original food ! .... toffu...egg alternative full of chemicals...fake cheese......
+NA I actually don't like a lot of fake "meats" and "cheeses." I mostly eat fresh plants. Vegan food is an amazing way to lower cholesterol in your diet and reduce your carbon footprint in addition to helping save animals.
so potatoes, rice, beans, peas, apples, oranges, blueberries, tomatoes, watermelon..etc are gross? lol do some research into what is ACTUALLY in your egg(chicken period lol) cow's breast milk, and decomposing animal bodies and then come back.
Avocado lovers will love this recipe. Did I mention, I love avocados?
Mary's Test Kitchen | Vegan Cooking Ahah, thanks Mary! I don't think there are many people who don't enjoy the taste of a good ripe avocado, and I'm certainly not one of them ;) Thanks for watching!
The Vegan Corner ;-)
Tried the recipe and turned out epic
+shree mk Very pleased to hear that, thank you! :)
Thanks for showing this great recipe !!
You poured a lot of effort to help us easily understand and put the amount of detailed ingredients, nutritional info and calorie.
K midori Well, thank you for watching it :) We do our best to make everything as easy and scrumptious as possible!
“Thank you, thank you, and thank you!”
Thank you for your affection, for your hard work and dedication to these videos. Thank you for sharing with us your knowledge, your passion.
For both of you, all of love.
Joana Fernandes Thank you for your beautiful comment and for following us! :) You made my day!
Subscribed. Your video is very soothing, and your narration is, for lack of a better term, straight up delightful. I love this.
you guys are magical, and are such a treat to the community!!
Squeak's Buffeteria Thank you dear! We mention you quite often in our house and it is always a pleasure to read your comments
They look so yummy! That was amazing when you pressed on the cooked bun and inflated itself back up. So amazing.
Nisa N Thanks you very much! That is the beauty of properly prepared and cooked brioche buns :)
Wow wow wow... Just by looking at the dough, I can tell how fluffy and delicious this would taste!
Mimi_H ShopandTellafterWork That's great! It means that you know your stuff when it comes to bread making :) Thanks for watching!
Just made these beauties! They turned out so nice, fluffy and slightly green!! So happy to found this recipe and looking forward to finally eat them tonight :-)
This is amazing. I'm currently trying out a plant based diet and I've had this craving for burgers the past two weeks, just didn't know how to make some good brioche buns. I think I found the perfect recipe!
Wow what a smart idea using avocados! 👍
These buns look amazing and I will definitely try these out!
I mill my own flour and make almost all of our own bread items. It has been a bit more difficult since going low fat. To find that amazing softness I like so much can be a challenge. Avocadoes??!! Blew me away, seriously when I saw that I was smiling and shaking my head...thinking why not, the perfect healthy fat so many of us love! I believe the mixing technique you use as well, adds to the softness and texture. I use a similar method in most of my breads. Or I could never get a whole grain bread to be soft, which can be a real challenge.
The next time I make buns, it will be this wonderful recipe.
Thank you so very much for another wonderful recipe with a healthy surprise.
Just simply amazing!
Thank you :)
***** And the truth is that it wasn't even our idea! A guy named Ronald came out with this incredible idea and proposed it to us on our Patreon page, so we made a few attempts and the buns turned out so moist, soft and delicious that we couldn't believe it. We will share a recipe for a whole-wheat focaccia at some point, which you'll be surprised to hear, it's actually amazingly soft :) Thank you for everything my friend!
***** you mill your own flour! you do so much !
I can't find any healthier, than what I do. Organic wheat berries along with other whole organic grains and a few seeds and grasses too. I make a few loaves every other week and share with the neighbors as well. I use a cast iron Dutch oven mostly to bake them in. But as well I am trying hard to perfect making it in a outdoors stone pizza oven. A bit trickier.
I really don't do that much, wish I had more time I would perfect it. I am a work in progress. LOL
I'm not sure how you don't have a much large amount of subscribers, your videos are the best... not only the food but those angles!!! I am sure as time passes you will have much more though! Keep up the great work!
+Miss Hawk Thanks for your kind words and for following us on both channels :)
+The Vegan Corner What? You have another channel...? Your recipes (and accent) are amazing...!
+Carmela Rigby Thanks a lot :D Yes, the other channel is called 'Life al Dente' :)
thank you so much for this i have struggled for so long to find a good burger bun recipe THIS IS AWESOME
Ghita mrabti Thank you very much for watching and for your lovely comment :)
I've just baked these last night. They are absolutly devine!!!
this looks amazing! when I can get an avocado I will give this a try and probably sprinkle them with an "everything" mix
Lauren Andalora Sounds like a great idea, Lauren :) Also the seeds make a huge impact on the flavor as well, despite many people think it is all about the look. Thanks for watching!
These buns are amazing. We've made them last weekend and they are easy to make and worth it.
+Sebastiaan Knot Thanks a lot for using our recipe and for letting us know that it turned out well for you!
OMG u guys are geniuses!! I will try to make pan gocciole w these buns, as they seem so soft and delish, being italian im sure u know what they are! I used to LOVE them! ❤️
Oh yes, I do know what they are! 😄 and I bet that if you dose the ingredients carefully, you will end up with something special. The only thing I'm not sure about, is how the light avocado taste will work with sweet ingredients, but hey...better to give it a try and find out! 😉 thanks again!
Ur right! I'll add some sweetner or stevia drops! Ill use ur tag on IG when i make them, if they turn out well! So also others can give it a try :)
I would never have thought about making my won burger bun, but this recipe is just genius, i have to try it...
Been looking for a simple bun recipe to go with chickpea and potatoes burgers to replace store bought buns in plastic - this looks great. Looking forward to trying it out :) thank you for sharing the recipe, very well presented video.
I don't like avacodos but I'm willing to give this a go because they looks so soft & fluffy & beautiful & tasty.
It was the first time ever for me to make buns and it turned out to be pretty easy ^^ took a lot of time though, but I guess it's worth it cause they were the best buns I have ever tried in my entire life!!! I made burgers out of home made falafel and that was also delicious! Best burger I have ever eaten in my entire life! Oh yeah, I added some turmeric in the bun recipe ;)
My husband and I are doing a major vegan burger cook-off this week. Thanks for this awesome recipe!
It seems to me that you can read minds - you post EXACTLY what I look for! Can't wait for a chance to try this recipe, looks so great! And the color... So beautiful!
KatherineMichaels We are frequently accused about reading other people minds :) I guess that a few years of veganism can actually give you that kind of power after all. Thanks for watching
Best vegan recipe channel ! Cheers from France !
Thanks a lot! Cheers ;)
I made these buns today. At first I was a little sceptical about the seemingly large amount of sugar used. I thought the buns would end up tasting way too sweet. But I guess I was wrong ;) They were perfect.I just swichted the avocado for the same amount of vegetable oil. Thank you for this great recipe and the entertaining video!
+goerri27 I can only imagine how soft they were since you used oil to replace avocado! :) As a chef, my main goal is to share recipes that taste good for the majority of the population, rather than sharing preparations that I personally like. These buns are the perfect example of that philosophy; whilst developing this recipe I did too think that the sugar was too much, but the reality is that as soon as you try them, you realise that the sugar is just the right quantity to make the buns taste as good as the once you can find around, if not better. Thank you very much for your comment and for sharing your opinion with us ;)
The result is unbelievable! I have to try doing it!
Oh, my! How beautiful. Great idea using avocado instead of oil. Keepin it whole!
What a creative recipe! I would have never thought to use avocado, but it sounds delicious! I'm tired of having to search every bread option in the grocery store only to find the same crappy and scary ingredients on every one of them. Definitely going to try this out soon :)
All Natty Nicolette Thank you! I strongly suggest you to have a go at this recipe if you want some clean homemade bread. It is not wholewheat, but we'll get to that in a few weeks ;) Thanks for watching
This recipe seems WONDERFUL! I absolutely have to try it!
I loved the voice-over, too and I have a question about it: is the guy Italian? His accent is so particular and adorable!
Thanks for watching and for your comment. Yes, I am indeed Italian, born and raised in Tuscany :)
😍 Hai un accento inglese bellissimo (e lo avresti anche in italiano, dato che amo il toscano)!
Non vedo l'ora di recuperare gli altri vostri video: mi sono iscritto e il canale è fantastico! Ho dato anche un'occhiata al sito e l'ebook mi incuriosisce molto!
Un grazie per il vostro lavoro e un saluto dalla Puglia! 😍
Best vegan burger bun recipe I've so far, incredibly smart to use avocado.
Can't wait to try these! Already using Mary's Test Kitchen's sweet potato hamburger bun recipe; this is going into the same file. I love that you guys are focusing on adding other nutrient rich ingredients to your bread recipes. Any little bit of additional vegetables or fruits is a good addition. Thanks for posting! : ) P.S. Miriam is so graceful the way she forms the buns, it's a pleasure to watch; my hands look like the paws of an impatient monkey, by comparison!
tamcon72 Ahah, your comments are always amazing :) As you already know this is probably the most difficult kind of cuisine in the whole world, and not because it's actually difficult, but because everyone expect something different from you. For this reason it is always nice to add nutrition back into the foods, so that more people can be happy about our recipe. It would be nice to use zero refined product, salt, gluten, nutritional yeast etc. But if we were to cook that way, it would be best to not cook at all and be raw foodists. I'm 100% sure that your kneading skills are top quality. Although I have to say that Miriam really is a master when it comes to handling dough. Thanks for watching ;)
God, this channel is amazing! Thanks so much for making so easy, vegan and even low fat recipes, you literally saved half of my life
Lora Uchiha Ahahah thanks! We do our best to help :) Thanks for following us
I have tried flax seed buns but they didn't turn out as fluffy as this buns in the video so I'm def going to try this out! avocados are a great idea to use!! Thank you.
+VeganYemekler Yeah, I know what you mean! The last thing you want from a burger bun is to be though and not fluffy. I hope you'll find this recipe up to your expectations :)
+The Vegan Corner btw I love your channel! The presentation, filming and how you show how easy are these recipes to make is just great. Def my favorite vegan recipe channel on youtube. You inspired me to start a recipe channel a lot! Thanks and thanks again!
+VeganYemekler Thanks a lot for your support and for the kind words! I'm glad we could inspire you :)
Oh my gosh these bunssss!!! They look so good
Hey Guys, Thank you so much for sharing this recipe. I tried this out recently and it was wonderful! Missed out on creating the foil rings though but it was still near perfect. Thanks again.
Your voice is so calming also, thanks for the delicious recipe
These buns look so delicious and so beautiful it's like an artist creation. Thank you for showing me some vegan tips avocados. The big tip was the foil rings Wow your a genius. Your buns are so perfect. ..😆👌👌😅😄😃
Those are the cutest little buns I have ever seen.
Ma quando aprirete un ristorante? Non è giusto che la gente culinariamente incompetente non possa assaggiare queste meravigliose ricette!
Cecilia Cavelier Thanks dear, you are always very kind :) Quella è una bella domanda, perché lavorare in un ristorante non è proprio divertentissimo! Tuttavia, non nascondo che l'idea di aprire un ristorante sta lentamente crescendo dentro di noi :) Grazie per il commento
ohmygoodness!! this is absolute heaven!! thank you for coming up with this recipe, it is much needed :D SO CREATIVE!!
Tiffany So Thank you for watching our videos once again :) Always a pleasure to have more followers who enjoy our work.
my ABSOLUTE PLEASURE!!
Tiffany So :D
This is so cool, I would've never have thought of avocado in dough!! I hope I don't get mad over the stickiness of the dough, it always seems to happen to me when attempting to bake bread... :(
Amy J I know exactly what you mean and it does take some practice to learn how to manage sticky dough. However, I'm confined that you will manage to make this recipe quite easily :) Thanks for watching Amy
A friend tried out this recipe a few days ago and it was just too good for words! I will try making these amazing buns tonight but I have a question. Can I use coconut milk? Keep up the awesome work!
+Andria Kaye Thank you so much! I'm so pleased to hear that your friend liked the recipe :) What type of coconut milk do you mean? The one that can be use as a drink or the canned one? Because if you want to substitute the water with another liquid it needs to be just as fluid as the water. Let me know and thanks for watching :)
+The Vegan Corner instead of dairy free milk could i use coconut milk (the one you can drink) ;)
+Andria Kaye As long as it is in liquid form, you can use it! I'm sure it will impart a pretty interesting note to the final buns :)
I miss your recipes so much
Vegan Corner, your videos are the best!!!!
Having a barbeque with my neighbors this weekend and making some vegan burger buns and other goodies; so thank you so much for this recipe
this was like art! such a beautiful process and such perfect looking buns
simply.s Thank you very much for your kind words and for watching our video!
Wooooow. They look SO good! I really want to try and make them now, cause I've been looking for vegan buns long time. But I'm scared, I'm so bad with baking lol. Thanks for the amazing recipe anyway :)
I made these two days ago! Oh WOW! ABSOLUTELY LOVED THEM!!! Thanks for the humor and the recipe. You made this vegan family happy!!! :)
A maneira como você faz o trabalho - estou muito orgulhoso de você.vejo que o sucesso vai chegar basta voce perservera, Obrigado por passar pelo problema e vale a pena. Eu nunca testemunhei uma edição tão incrível como esta. Você tem o poder absoluto de superar qualquer situação ou luta e se transformar na versão mais forte e mais bonita de si mesmo. O segredo da felicidade é fazer o que você ama e aprender a amar o que você tem que fazer para obtê-lo. Parabéns e boa sorte para o seu futuro promissor. Continue fazendo o melhor trabalho. Ótimo trabalho, você é incrível, você é importante, você é especial, você é único e você é valioso! Nunca desista, vá em frente, lute pelos seus sonhos, tudo vai melhorar pra você, tenha dentro de voce o sucesso vem da peserverança.te desejo boa sorte. Eu realmente amo seu canal. Você tem meu total apoio 🎁
They look amazing!! I read in the comments that cooked pumpkin is possible instead of avocado. So I guess sweet potatoe would also work for those who want to be careful about fat. Would it be possible to use aquafaba instead of the sugar water as an egg wash subsitute?
Veronique Blommaart Absolutely, sweet potatoes should work pretty well! We developed many recipes for breads with potatoes, pumpkin and even sweet potatoes and they always turn out good. The only issue is that the buns will not come out as soft, but honestly...it is not a big deal! If for acquafaba you mean chickpeas water...that is not really the same as it doesn't contain much sugar to caramelize. You can however use other syrups mixed with water, such as agave or maple syrup. I hope this helps, Thanks for watching
Where can i get this actual recipe?? Im falling in love with this bun.
There is a link in the description of the video that will take you right to the recipe. I hope this helps, thanks for watching
this looks amazing!!! I will definitely try it !! I love working on rising dough and this is very different from all i know! thanks!
+valchiri4 We usually work slightly differently compared to most chefs, as we have or ways to get things done :) However, the important thing it s to get perfect results, so I hope you'll give this recipe a try and enjoy it. Thanks for watching
These buns are so tasty! Super easy and worth the time!
+Uma Shivaya Aw, thank you! I'm glad you enjoyed them so much :) We make them roughly once a week as we really enjoy how the final buns turn out.
You guys are great! Definitely getting your ebook
Merci
I'M LOVING YOU GUYS SO MUCH RIGHT NOW YOU JUST HAVE NO IDEA! just tried the recipe and loved it! gonna post some pics on instagram and tag your page. ;)
This looks amazing! Do you have any suggestions for alternative flours that could be used instead of all purpose white?
+Arielle Nelson Thanks! :) Do you man gluten-free flour or standard flour? Because gluten-free won't work, and other flours like whole-wheat or spelt flour will yield buns that are not really that soft and fluffy. I hope this helps. Thanks for watching
These look really nice, and I will definitely give them a try! Btw, so far I have tried out three of your recipes (the salad dressing, the tiramisu and the hummus) and I have to say it's 2 absolute hits and 1 miss. :D Will you be posting a recipe for a burger as well? :)
Ania Wants to Run Glad to hear that 2 recipes out of 3 were up to expectations :) We will indeed post the recipes for the patties, as we have already developed it. We will be filming it in the next few days and upload it as soon as possible :) Thanks for watching and for your feedback
The Vegan Corner Oh, nice! I'm looking forward to that recipe! :) P.S. The one recipe that did not turn out great was the tiramisu. The thing is, since the sponge is fat free, it feels a bit rubbery. The way to overcome this, as I discovered while eating it, is to make sure the sponge is thoroughly soaked in coffee, so that there are no dryer 'lumps'. So you see, even that 'fail' of mine has potential to be a hit. ;)
Ania Wants to Run I knew it was the tiramisu! I agree with you and that's exactly why I say in the video "be generous with the coffee". You see, there are recipes on this channel that I'm not 100% happy about. I mean, I know that they are still quite good compared to most of the stuff you find around, but there isn't much more that can be done for them as using no fat obviously has repercussions on the final product. However, I trust that people perfectly understand why many fat-free recipes cannot be as good as the full-fat counterparts :) I used to make a tiramisu back in the day fit for kings, but it surely wasn't vegan. Anyway, you are very kind, thank you very much for letting me know why the recipe wasn't good enough. I'll work harder in the future to make sure that mistakes like that don't happen again ;)
The Vegan Corner Well, actually, I am always in awe of the recipes you come up with, like these burger buns for example. :) I can also perfectly well understand the difficulty of cooking fat free, so kudos to you for challenging yourself to do this with each recipe! In my house we cook a lot of Indian food, and sometimes it is just not possible to avoid all oil or a decent amount of salt. But what we have done is to limit the oil to the absolute minimum, and to leave it out whenever possible, and personally I sweat out the salt in (relatively) intense cardio workouts that high-carb vegan food has made possible for me. :D
looking forward to try this, as I need bigger buns than the average vegan buns sold in organic stores....
I love this channel! is clear and easy to understand! Guys i have some questions:
Is any wat to make this recipe Gluten free?
Can i susbstitute the avocado?
Can i refrigerate them? how many days do you think they will be perfect to enjoy?
sorry for so many questions, i am exited about make this recipe!!
My friends I thought they were going to be good, but they are great...videos are super classy, easy,healthy and beautiful👏👏👏👏👏
Alexandra Vicuna-Perry Thanks dear :) You know that we always try to impress people!
So happy to find your channel.... I am a vegetarian and actually enjoy your vegan food and.... Thanks a galaxy cause of variety,☺️🙏
Your videos motivate me to cook,whenever I feel low or when i feel like trying new recipes:)thanks for sharing such a good recipes..loved ur channel 😊great going👍
That Is so kind of you, thank you so much! It is always a pleasure to help people, and we are particularly happy when we manage to inspire others to cook! :)
I CANNOT WAIT TO TRY THIS!! Lets just say your channel is a little bit of an obsession..
Vegan Carolina Ahah, that's a good news, at least for us :) Thanks for following us with such passion
Mmmm these look so delicious! Do you think using gluten free flour would work for this recipe?
thank you so much, I made these exactly how you showed and they came out perfect!!! But I was wondering, is there any way I could substitute in whole wheat flour?
+Tulasi Sutaria Unfortunately no. If you try that you'll see that the final buns will end up very tough and not very pleasurable to eat. Thanks for watching
Great recipe, baked these for dinner the other day. Positive feedback from my guests - and I naturally shared the link to your site, which contains so many recipes that i don't which to start with. :-)
Oh Lord! As usual, you had me at avocado! These look truly AMAZING! I can't wait to try them. Thanks Raoul! Thanks Miriam! Beautifully done as always (The video AND the recipe)!
***** Thank you very much :) We worked extra hard on this one as we wanted it to be special, and we are happy to hear that we managed to impress you. ;)
I was just looking for a recipe like this and here it is! Thank you so much, I can't wait to try it out!
***** Wonderful :) I'm happy to hear that you found what you were looking for! Thanks for watching
I made these and they came out beautiful. I know the avocado is the staple of the recipe but I wonder if it can be substituted for oil without changing the rest of the recipe in case they are not in season or they are too expensive at the moment of purchase.
Hi, thanks for your comment! It is definitely worth trying that out. The only issue I can't solve on the spot is how much oil to use, because the recipe calls for 100 grams of avocado, which contains about 15 grams of fat and 70 grams of water, so basically if you want to remove it altogether, you have to replace both the missing fat and water required for the recipe to be successful.
I'm not sure if you work in grams or with imperial measurements, but in case imperial is your way to go, then 1 tbsp of oil and 1/4 cup of water should be a decent replacement for the avocado in my opinion.
Another thing I tried in the past, was to use some mashed potatoes mixed again with some oil, to replace the avocato, which worked really well.
I hope this helps and if you do give it a try, please do report back if you have the time, as I'm curious to know what happened :) Cheers!
I had to go back and rewatch the vid after realizing a had spaced out listening to your beautiful voice/accent ~ glad I did looks tasty. What a class act.. Thanks for your great work =)
Elle Pavan :D I'm so happy to hear that, thank you! If there is something I love more than feedback, is positive feedback! Thanks for watching and for your kind words ;)
=)
Amazing texture! Thank u
Can we make it without the avocado? :D unfortunately I don't have it, can I use coconut oil?
These look amazing! I've been making vegan burger patties but I never have buns! Can I use gluten free flour or would that screw it up?
Arianna1376 I'm afraid It will mess it up badly, as gluten-free flour can't really substitute standard flours so easily (not always at least). However, we have developed a recipe for gluten-free buns that is to die for. We just need to film it and post it. I'm not sure when it will be done, but IT WILL be done. Thanks for watching ;)
Awesome!!! I can't wait to try it! Thanks for the quick response!!
Thank you for this, It's perfect!!!
I love the avocado in there. It seems like that is the egg substitute(or upgrade) in this recipe?
Although I plan to, I haven't looked through all your other videos yet, but It got me thinking. The texture of the mashed avocado is so nice, maybe it could be used in other baking recipes. Before I go and experiment, maybe you already have some advice. Could it be used in cakes, or will the flavor clash too much. The reason I ask, avocado can be pretty subtle, and even used to make chocolate pudding, so I think it's at least possible. Traditional bundt cakes use eggs and sour cream, I was thinking of trying avocado instead. Any thoughts?
Either way, thank you again for this one, it's a keeper and I totally recommend it to others to try.
Thanks for your positive feedback and for trying out our recipe! I see people using avocado for the craziest recipes, but to be honest with you I don't really like to use it in many cases, because although it has a mild flavour, sometimes when added to other ingredients it becomes pretty strong. In the case of the buns for example, it's such a little quantity and yet it you can still taste it, but in this instance is a good thing and it does only good to the buns. Personally I would not use it in a sweet recipe, but that's just me. That being said, I think that the best option is to experiment. Thanks again :)
Fair enough. I do agree that it may not go as well with something sweet, but I guess an experiment down the road wouldn't hurt. Thanks again!!
Amazing using avocado in the dough!
Hi, I love your recipes! I just wanted to check to see if the almond milk you use is sweetened or not? I'm going to the fruit market for more avocados today. This recipe just gives me another reason to eat them! Yum! I can't wait to bake these buns :-)
Deborah Woods We never use sweetened milks, as the result of the final recipe is unpredictable. Thanks for watching and I hope you'll love the buns :)
my buns do not seem to rise properly and are therefore not really soft in the end, still delicious, but they're not like the buns you usually buy..any tips? xx
How will they work when being frozen? Can you experiment that for me. Just to make a lot of them and then freeze.
Olga Pirtu We already experimented that, and it works perfectly! That piece of info is in the description below the video :) Thanks for watching
Im usually very scared of vegan dough recipes as there have been a few fails in my kitchen but I've already made your mini canape pizza recipe twice and can only say that my whole family (vegans and non-vegans) looooved them! With that being said, the burger buns are next up on my list!
Samar Yeh I perfectly know what you are talking about. Many of the vegan recipes you find around are quite terrible, especially bread ones. This is due to the fact that most of the people have no clue about baking, especially when it comes to managing doughs. Every time I see a recipe for pizza I cringe, and yet I keep seeing people proposing those terrible recipes that will inevitably yield raw floury pizzas.
However, we are professional chefs, and Miriam (the person you see making these buns) is a master baker. This doesn't mean that our recipes are better than the others obviously, but simply that we develop them professionally, which means that we try them for an absolute minimum of 10 times, just to make sure that they yield consistent results. This is the exact same process I would follow if I had to develop a recipe for a popular restaurant. That being said, I strongly recommend you to try this recipe, because it really is special. Would it be better with plenty of eggs, butter, oil and salt? That's for sure, but it would also be non-vegan and quite unhealthy. Thanks for watching ;)
The Vegan Corner wow hats off to you guys! It's pretty clear how much time, love and passion are put into your work. I really love how simplified the recipes are yet the result is so devine almost unbelievable that its low fat AND vegan. Also the humor in your videos is awesome! Thanks for all the effort you guys rock
Samar Yeh Thank you very much for your kind words and for showing appreciation for our work. It is always a pleasure to receive positive feedback.
Ive tried cooking this. It was soooo amazing! thank you the vegan corner :)
+noBSrecipes B Thank you very much :) It seems that you really enjoyed the buns a lot!
Looks amazing! Is there an alternative for avocados? Its too expensive where I live...
Hi! Does it have that distinct avocado aftertaste which is present in baked breads/goodies with avocados, I guess? It is like, kind of a little bitter to my taste.
jackie o If you find avocado bitter, you must be a supertaster. Have a look on wikipedia about supertasters, I'm sure you'll find it interesting :) To my "standard" palate, this bread has no avocado aftertaste whatsoever if eaten with something else, and a very delicate aftertaste if eaten alone. However, you can replace the avo with mashed potatoes, pumpkin or sweet potatoes to obtain very similar results. Thanks for watching
I will still try to make this recipe. I love avocados since childhood, eaten with milk and sugar (this is how most Asians like to eat our avocados, I think) I am just recently starting to learn to eat it as or baked goods or/and in savory flavor. Thanks for your reply.
jackie o Always a pleasure to reply comments :) If you need anything else, just ask.
Wow! I didn't think you can cook avocados. I thought they had to stay at room temperature. Thanks for sharing the recipe, & taking the time. Thsnks again. How long do they keep.?
Gorgeous buns. I really would love to make them, so how do I access the recipe? Cancel that question. I just figured it our, lol!
would this work with another flour like oat flour or spelt + baking soda?
+Endigo Rae TV I'm afraid it won't. Unfortunately it is not that easy to substitute one flour for another when it comes to baking. Thanks for watching
I'm gonna make vegan big Macs for me and my family thank you for this recipe 💚
I love you vegan corner, your accent and humor make me smile(:
Haven Casey Ahah, thank :) So nice of you to say that...
Ho un avocado in frigo pronto per sperimentare questa squisita ricetta...io adoro i burger vegetali, per cui sarà un piacere accompagnarli con questi panini. Un ennesimo strike, complimenti!!!
Hello. Thank you for all you do. I was not able to find the recipe. Can you please post it again.
+Jacquelina Hoerner I just checked and the recipe is in the description below the video as usual. I hope you'll be able to find it now :)
Whaaaaa!!! I can't wait to try these lovely buns! Thank you so much for sharing! I just have a question : could you tell me what is the size of your rings (if possible in cm)? I have 9 and 10cm stainless rings I use to make tarts in my shop, I'd like to use them.
Hope to hear from you ^^
Thank you again, always a pleasure to watch your videos.
Matou Your rings will work perfectly and the 10cm ones would be the best bet. Being Italian, centimeters and grams are all I know :) Thanks for watching our videos and for your lovely comment
Definitely going to make these! Is there a substitute for the avocado though? Avocado is quite expensive so it would be great if there was.
+oxocookiedough Vegan butter and mashed potatoes should be both great substitutes.
Sounds great! Thank you! Btw all your recipes are so creative and amazing - definitely trust your expertise :) Keep the vegan awesomeness coming!
I'm starting a burger place and this recipe is just what I needed right now
Thank you for the video. Would hard white (whole) wheat flour work for this recipe?
Unfortunately no! We know the benefits of using more wholesome ingredients, but certain products simply cannot be achieved using those ingredients. In this case, you would obtain buns that are dense and hard. Thanks for watching
They look amazing! Thank you