I just watched 28 of your videos in a row.. found you via That Vegan Couple. You've just changed my life, and I can't wait to watch the rest of your videos! Mesmerizing. The quality of your videos, your humour, and of course the recipes themselves are jaw-droppingly amazing. Thank you so much!
I would probably add like a tablespoon of olive oil, just cause I feel like they would taste a bit dry as is. But yeah I know some people may prefer the lower fat option. Might even add a bit of chili powder for a nice spicey kick. Looking forward to trying this recipe! Thanks. :)
Just made these, ate one burger about 5 minutes ago, yum! I didn't have all of the spices so I had to improvise a little bit but they turned out really good, I added some tomatos and lettuce to the burger and had some of my home made pickles on the side. Really great recipe thanks a lot. I think I will soon try to make some o your spaghetti and lasagna, they look delicious!
+Jack1234567890 Thanks for letting us know, Jack! Although the patties might look a bit dry, I know that they are nothing short of delicious, and I'm happy to hear that you found them up to your expectations. Thanks for watching
Thanks for all the great vegan recipes!!! You're the only channel my dad is subscribed to literally the only reason he uses TH-cam and of course this recipe will be made very soon :) Thanks again
Footballing Genius That's very nice, thanks for letting me know. Passionate viewers are what keep us going :) Many thanks for following us and for you comment
Been vegetarian/vegan for over two years and haven't found a single burger receipe that I actually liked! Will try this as all your other recipes look great and will defintely come back and let you know how they came out!
i love your channel i want to thank you so much for all your work on those incredible recipes and videos! they make my vegan life so much easier and thank you for being fat-free it is so hard to find good fat free vegan recipes but you are genius! much love from luxembourg
Good video as usual . You should do a recipe including the great tasting grain Farro which is used in Italy a lot . I like the nutty texture . I add it to my vegan burritos as well and everyone loves them.
jjooeegg1 We are actualyl planning to release a recipe with farro, and one with orzo too, but we are still thinking about it at the moment :) Thanks for watching
I'm brand new to this way of eating, but I made and tried this and let me tell you, I loved it. U have a fan in me and I look forward to trying some of the other dishes here.
So last week I'd tried some pasta recepies of yours, as I messaged you to tell you how impressed I was. Today I made burgers and believe me I was very skeptical! Very! But it was so so so good. I had 2 burgers and my bf had 3 ones. I almost bit my fingers! :)))))) Thank you very much! didn't have a burger for many many years...
+Vica Bulgaru And I'm once again happy to hear that you enjoyed yet another of our preparations :) We never share recipes for the sake of doing it, so despite you have the right to be skeptical, I always recommend to try our preparations and only then judge if you like them or not, because some of them might not look good but they are in act, quite special. Thank you so much for your support and please, thank your boyfriend for me :)
omg the past few days I've been considering starting the transition to a vegan diet and your recipes make me want to! they look so delicious and simple! I cant wait to try them.
I literally just tried this recipe...not bad...all though I sprouted lentils and chickpeas and added nutritional yeast, liquid smoke and teriyaki sauce. This recipes is definitely not lacking flavor.
My friends they look delicious...I will try them...love everyone of your videos...again thank you for such a splendid surprises we get every week. We are very lucky❤️
Awesome :-D They look so presentable! Gotta try it out. Although I think I might use oats instead of breadcrumbs cause I have no idea where to get that...
Incredible. *Mouthgasms* I accidentally mistook patties with the burger buns and wanted to click on since I wasn't so interested in how to make good buns, but then I thought why not watch. And my hunger reappeared, though I just had some amazing banana bites. Raoul, you guys rock way too much for not being Rockstars. OOOOOH
Kfreeks :D I'm quite sure that we will never be rockstars. However, having such a beautiful audience is priceless! Thanks for the lovely words my friend, very much appreciated!
The Vegan Corner I also noticed that when you make all food yourself like ketchup or even burger, you don't get as fat from it than when you buy it processed or from restaurant. Will be using these tutorials all the time now :]
+baby babycake That's for sure! It is always best to cook your own food and it is generally healthier and much easier to digest too. Thanks again for your support ;)
looks easy and delicious! will make this after gym tomorrow. also made your vegan cheese. oh my GOD ! you should start selling them at farmers markets! its so goooood!!
I really want to try these, they look fab! Not sure I will be able to find miso paste where I live, can I substitute with 1 tbsp soy sauce with satisfactory results, do you think?
ᕿᒪᗩᘉᖶ ᗷᗩᔕᗴᗬ ᒪᓰᖴᗴ Thank you! Don't worry, you can simply remove the miso if you don't have it. If you want to substitute it, a tsp of nutritional yeast or a small quantity of marmite should do. However, I wouldn't add liquid ingredients such as soy sauce to the recipe, as the burgers will end up too soft. Thanks for watching
FruitTooth My pleasure! It's basically the only thing I'm good at :) You can simply omit the miso if you don't have it or don't want to use it. In case you want to substitute it, a tsp of nutritional yeast will work just as well! Thanks for watching!
I'm vegetarian but try to have as many vegan meals as possible since when I was younger I was allergic to milk and egg I'm looking forward to making this tonight
Your channel inspires me to became vegan (I've already been vegetarian since 2010, but I consume loads of milk products and eggs an a daily basis. the change will not be easy, especially because I still live at home and my parents basically eat everything, at least they don't mind me eating my stuff)
+The Vegan Corner yes indeed it is. I'm just confused on one point : the miso taste normally very salty, so it is necessary to add 2.5gr of salt ? Or the salt is just in the case you don't use miso ? ( or maybe you used a low salt miso? )
+kuboana8785 I'll tell you what the problem is. Most people eat regular amounts of salt, whilst others eat very little of it. Whenever we propose a dish, we MUST recommend a quantity of salt that will make the dish taste good to a standard person, because they are the majority. However, as you pointed out, most of the times that amount looks like a lot of salt, and that's why we always recommend to taste the mixture and add more salt if desired. If I were you, I'd add in all the miso, taste the mixture and then add more salt if needed :) I hope this clarify the situation a bit
+The Vegan Corner haha well thanks to your clearly explanation I'm not confused anymore xD I can go to bed in peace, dreaming to this delicious burger ;) good night
These look delicious 😍 definitely have to try these and many more recipes on this channel! I recently went vegetarian and I'm in need of recipes like this! I hope to go vegan soon, but in the meantime, I try to eat as vegan as possible. Thanks so much for the amazing recipes!
Squeak's Buffeteria Cooking can't be easier than this, the only way to simplify cooking even more, is to stop cooking! :D I hope you'll love The Thing with capers my friend...
cowoftheseas Not really, you can simply omit it and the recipe will turn out just as good! If you want to substitute it, a tsp of nutritional yeast or a small quantity of marmite should do. Thanks for watching
What flour could I use best to make them gluten-free? I really struggle with consistency when it comes to changing non gluten-free dishes into gluten-free ones.. I'm having celiac disease, so there's really now way I can eat it.. :(
healthy-sports-1997 The struggle is real, I know what you are talking about! In this instance, oat flour would be my first pick, quinoa and buckwheat being the second best. Thanks for watching!
Nice one governor! So you mean I could just use rice flour or coconut flour instead? Why flour at all, it doesn't need to rise or anything like that right?! Cheers
The Vegan Swan Thanks! Well, flour has many uses, one of which is to thicken. In this instance it is required to obtain final patties that hold their shape whilst you attack them. I hope this makes sense ;) Cheers!
ang blo I would add some canned adobo chipotles if by spicy you mean added heat. They are wet so they will probably act as a good binder as well. Cajun seasoning, crushed red pepper and diced jalapenos are some other options. Lemme know if any of these worked out for you ;)
A question in general in your recipes when you have miso paste in the recipe.. does the sort of miso matter? is hatcho miso (ingredients: soybeans, sea salt, koji-ferment) good? Also is there a simple way to make saltfree glutenfree breadcrumbs, cause i checked out the glutenfree breadcrumbs in the store, but i thought it had a rediculous amount of salt, while the miso in this recipe already brings a lot of salt.
+supersilverhazeroker Yes, hatcho miso is perfect! However, feel free to use any miso you can find as we use it to add savouriness and they all work well for this. You can make breadcrumbs by simply dehydrating bread and processing it into breadcrumbs, which shouldn't be very difficult.
This looks yummy! Do you ever incorporate Seitan into your diet? I ask because I have only tried Seitan at an asian restaurant, but have never attempted to make it at home, and I just recently purchased some wheat gluten to give it a try. I was wondering/hoping I can put in a request for you to make a Seitan breakfast sausage, please??? :) ...but that's if you eat it yourself - I don't want you to go out of your way. Thanks a million! :)
angela14962002 We can't really accept food requests anymore, as we get way too many of the and can't keep up with the demand. However we are already planning to make a recipe for saitan in the future :) Thanks for watching and for your comments
Hi!! thank you for this recipe. Can you replace the flour with rice flour? or do you other gluten free alternatives? (I have the same questions for the tortillas). Thanks!
can you please do a recipe for hclf italian tortellini/ ravioli? I do mine with tofu but would like to have a gluten free dough recipe. Would love to see your recipe.
hellyeahsara Honestly, I won't even attempt making gluten free pasta, as it is way beyond what people can actually do at home with ease. It can be done, but the results are mixed and rarely good enough. However, we will surely share a recipe for standards homemade pasta. Thanks for watching
Is there a special name for that bun/burger ring? I don't want to make foil ones and when I search online all I get are results for English muffin ones or will that work? They are 3 3/4 inch in diameter and 1 inch deep.
+Michael Shawn Yes, there is! These rings can be quite tricky to find because they have way too many names. The correct name I think is cake/tart ring and the size is 10cm in diameter and 2cm height.
+True2TheBlueYoViGang Ahah, I'm all but popular! An Ebook maybe, but a cookbook sounds a bit too much for the moment :) Thanks for watching and for your comments
yay on time when i just appeared down my notifications bar.. but probabLy 8th view! Looove Love Love ur channeL wish u more success.. hope i can finish my own kitchen quickLy so i can make aLL ur recepies just wanna point our that the auto-transLate was aLmost 100% correct better than other native EngLish speakers! this shows ur accent is the best & most cLear!
Sunrise of Sunshine I generally add proper subtitles to our videos, but at this time I didn't manage to do it. However, I'm pretty happy to hear that the auto-translate function is happy with my voice, as that doesn't happen frequently :) I' glad you enjoy our recipes so much and if you end up trying some of them, please let me know if you enjoyed them ;) Many thanks for watching and commenting
omg. i have some cooked lentils and chickpeas in my freezer and i was looking for some kind of patty recipe to make a big batch of and the first video i click on calls for them! i have some carrot pulp i'd like to include too, hopefully it will work out~
Yes, they will veery likely fall apart. You could try to coat them with a very thin layer of oil and then grill then, but you should also be careful whilst flipping the things or the will disintegrate.
Lisa Henderson :) It took some time to release this preparation, but I'm very pleased with the results we've got, and I hope you will enjoy the recipe just as much as we did. Thanks for watching!
What purpose does the flour have? i mean can i just use buckwheat flower that i still have a bag of? I'm still eating gluten free so i hope gluten aren't required. And about (hatcho) miso, if i buy a bag and cut it open, there's no legit way of closing it, how does that work with storing and shelve life after opening?
+supersilverhazeroker It thickens the burgers and keep them together, and yes, you can use another flour if you want. Miso should be kept in the fridge and it usually lasts for months after opening.
I cant get this to work. The burgers just crumble apart and I can't manage to make a full solid burger. Is it because I lack the miso paste? It's the lack of miso paste isn't it?
+Sylvanas Windrunner No, it can't be the miso paste. The only reasons could be that pulses you use are excessively dried, not mashed enough, or that the breadcrumb used is too much.
+Dat Girl If you don't have the miso paste, then simply omit it and the patties will turn out just as good. I'm afraid there is no substitute for miso paste.
The Butterfly Effect- Plant-based Weight Loss It seems like you are going to have a phenomenal dinner :) Please let me know if it was up to expectations. Thanks for watching!
Bu'gah friends will love this. :D Btw, just made your chewy banana bites an hour or so ago for the first time, and they came out very well. So delicious, I had to eat nearly half of the batch I made. :33333 (Will share the rest with my workmates tomorrow in the tea break!)
Kfreeks Great; always a pleasure to read a positive comment! :) We also happen to be quite addicted to the banana bites and I hope your workmates will love them too. Thanks for watching!
Looks so good! I was just wondering your opinion.. How vegan-friendly do you find Italy? That's a pretty broad question, I'm sure it'll be easier in the city compared to rural Italy but just wondered your thoughts. You are Italian, aren't you? If not, ignore me!! I'm taking 6 months out to live in Italy next year :)
***** Oh I'm very Italian, don't worry :) I find traditional old-fashion Italian cuisine mostly vegan friendly, but during the last decade things shifted toward a higher consumption of animal products. However, this doesn't mean that there aren't plenty of option for vegans in almost every single restaurant and pizzeria in the country. I usually face no struggle when it comes to finding good vegan food in Italy, what I do struggle with, is low-fat food, and that's a completely different story. People are literally living on olive oil in Italy in the Mediterranean. I hope this helps and please, feel free to ask as many question as you desire ;)
Thanks so much!! I've had a lot of experience asking for pizza with no cheese and salads with no cheese, no mayo, etc. That's so good to hear! I was just wondering if pasta dishes are harder to come by because of use of egg in fresh pasta? I'm so excited for the trip, I'll hopefully split my time nannying and WWOOFING, with about 2 months left to travel. Been obsessed with Italy for years but have never been!! Thanks for your help :) The Vegan Corner
***** That sounds like an amazing experience, I'm sure you'll love it! :) In regard to the egg pasta, don't worry at all! Despite people think that the Italians thrive on egg pasta, we actually almost never use it and even if some restaurants do use it, they will all be more than happy to prepare any dish with standard pasta instead, which is yellow due to the fact that it is made out of durum wheat and not for the egg content :)
+JasmineLoveBeast Forever Yes, you can! There will be a difference in flavour of course, but the texture should end up pretty much identical. Thanks for watching! :)
+The Vegan Corner Thank you so much for replying! Since I became vegan I'm obsessed with your videos, you are truly amazing! Thank you for these recipes! :)
+JasmineLoveBeast Forever Thank you for using them and for being a fan of our work :) If you need more help in the future, make sure to leave a comment!
Potato Strong I wasn't notified about this comment, sorry! Thanks for making this recipe so quickly my friend, I trust you enjoyed it even without the miso.
I am a huge fan of yours !!! You are incredible!!! I know that your Chanel is about recipes but I am curious... For how long have you been vegan ? How did you learn about veganism? Is your family vegan too? :)))
Vegan Family Thanks for being such a huge fan :) I don't really mind answering questions. I've been vegan for almost 4 years now, give or take. I used to be extremely ill and doctors couldn't really help much, so I decided to seek health elsewhere and found the answer in veganism. Then, I discovered all the bad things about the meat industry, so coming back to my previous lifestyle wasn't really possible, and down the path I tried to turn as many family members as possible into vegans. I'm very happy to say that now my mom and dad are both 100% vegan :) I hope this answers your questions
I just watched 28 of your videos in a row.. found you via That Vegan Couple.
You've just changed my life, and I can't wait to watch the rest of your videos! Mesmerizing. The quality of your videos, your humour, and of course the recipes themselves are jaw-droppingly amazing.
Thank you so much!
I would probably add like a tablespoon of olive oil, just cause I feel like they would taste a bit dry as is. But yeah I know some people may prefer the lower fat option. Might even add a bit of chili powder for a nice spicey kick. Looking forward to trying this recipe! Thanks. :)
+tilywinn I trust that all the people that are ok with oil will gladly add some into the mixture, as you pointed out :) Thanks for your comments
Just made these, ate one burger about 5 minutes ago, yum! I didn't have all of the spices so I had to improvise a little bit but they turned out really good, I added some tomatos and lettuce to the burger and had some of my home made pickles on the side. Really great recipe thanks a lot. I think I will soon try to make some o your spaghetti and lasagna, they look delicious!
+Jack1234567890 Thanks for letting us know, Jack! Although the patties might look a bit dry, I know that they are nothing short of delicious, and I'm happy to hear that you found them up to your expectations. Thanks for watching
Thanks for all the great vegan recipes!!! You're the only channel my dad is subscribed to literally the only reason he uses TH-cam and of course this recipe will be made very soon :) Thanks again
Footballing Genius That's very nice, thanks for letting me know. Passionate viewers are what keep us going :) Many thanks for following us and for you comment
Been vegetarian/vegan for over two years and haven't found a single burger receipe that I actually liked! Will try this as all your other recipes look great and will defintely come back and let you know how they came out!
Make a cooking book and I'll gladly buy it !!!!!!!
These are the best looking no-oil veggie burger's I've ever seen! Thank you!
i love your channel
i want to thank you so much for all your work on those incredible recipes and videos!
they make my vegan life so much easier and thank you for being fat-free
it is so hard to find good fat free vegan recipes but you are genius!
much love from luxembourg
Elena Everdeen Thank you very much for your support and for watching our videos! It is a pleasure to help likeminded vegan people with their food :)
Elena Everdeen hey I'm from Luxembourg too :)
I am so gonna try these out! Been vegan for 2 weeks and am trying out as many recipes as I can. These burgers look super amazing and tasty
how did they taste?
Trinity Strickland still vegan?🤗
That's so smart and easy, i always make my burguers out of soy but never thought of chickpeas or lentils .. sounds delicious i may try.
+Pandora Thanks a lot! :D If you do try this recipe, please let us know if you enjoyed it
Good video as usual . You should do a recipe including the great tasting grain Farro which is used in Italy a lot . I like the nutty texture . I add it to my vegan burritos as well and everyone loves them.
jjooeegg1 We are actualyl planning to release a recipe with farro, and one with orzo too, but we are still thinking about it at the moment :) Thanks for watching
I'm brand new to this way of eating, but I made and tried this and let me tell you, I loved it. U have a fan in me and I look forward to trying some of the other dishes here.
+uchi hinkson That's wonderful! Thank you very much for letting us know that you enjoyed it and for watching our videos :)
So last week I'd tried some pasta recepies of yours, as I messaged you to tell you how impressed I was. Today I made burgers and believe me I was very skeptical! Very! But it was so so so good. I had 2 burgers and my bf had 3 ones. I almost bit my fingers! :)))))) Thank you very much! didn't have a burger for many many years...
+Vica Bulgaru And I'm once again happy to hear that you enjoyed yet another of our preparations :) We never share recipes for the sake of doing it, so despite you have the right to be skeptical, I always recommend to try our preparations and only then judge if you like them or not, because some of them might not look good but they are in act, quite special. Thank you so much for your support and please, thank your boyfriend for me :)
omg the past few days I've been considering starting the transition to a vegan diet and your recipes make me want to! they look so delicious and simple! I cant wait to try them.
Looks great, smart use of miso in there I've got to try this.
EnergyRipple I use mise very often due to the fact that it adds a lot of umami to the dishes. Thanks for watching my friend
I literally just tried this recipe...not bad...all though I sprouted lentils and chickpeas and added nutritional yeast, liquid smoke and teriyaki sauce. This recipes is definitely not lacking flavor.
My friends they look delicious...I will try them...love everyone of your videos...again thank you for such a splendid surprises we get every week. We are very lucky❤️
Alexandra Vicuna-Perry Not even close to be as lucky as we are, considering that we have the most amazing audience ever
I like your sense of humor!!! It was a struggle finding the recipe for the tomatoes... ;)
Klimt Kahlo Thanks! :) I'm not sure if my humour is strong, but I sure do try my best.
Awesome :-D They look so presentable! Gotta try it out. Although I think I might use oats instead of breadcrumbs cause I have no idea where to get that...
Aicha Annab We'll share a recipe on gluten-free bread and breadcrumbs in the future :) But in the meantime, I'm sore that oats will work just as well.
Wont it fall apart if i fry them in a bit oil? Really wanna try these! And so so happy i found you! Please dont stop making video's
Incredible. *Mouthgasms* I accidentally mistook patties with the burger buns and wanted to click on since I wasn't so interested in how to make good buns, but then I thought why not watch. And my hunger reappeared, though I just had some amazing banana bites. Raoul, you guys rock way too much for not being Rockstars. OOOOOH
Kfreeks :D I'm quite sure that we will never be rockstars. However, having such a beautiful audience is priceless! Thanks for the lovely words my friend, very much appreciated!
LOVE HIS ACCENT
+Nikki Mohtashemi
Good job tvc! Can't wait to start on this one!
Amit Kanabar Thanks for the positive feedback :)
THIS CHANNEL IS AMAZING!!!!!!!! Finally vegan food which isn't just raw fruits and smoothies!!!! YUM!!!!!!!
+baby babycake Ahah! Well raw foodists like that food, but vegan food is much than that :) Thanks for watching our videos.
The Vegan Corner I also noticed that when you make all food yourself like ketchup or even burger, you don't get as fat from it than when you buy it processed or from restaurant. Will be using these tutorials all the time now :]
+baby babycake That's for sure! It is always best to cook your own food and it is generally healthier and much easier to digest too. Thanks again for your support ;)
looks easy and delicious! will make this after gym tomorrow. also made your vegan cheese. oh my GOD ! you should start selling them at farmers markets! its so goooood!!
+Spacey Kay Thank you so much for letting us know that you enjoyed the cheese :) I hope you will enjoy the burger patties just as much
Oh my... DELICIOUS SPOT ON burger patties!!!
One Kitchen - A Thousand Ideas Thanks friend :) Much appreciated!
I really want to try these, they look fab! Not sure I will be able to find miso paste where I live, can I substitute with 1 tbsp soy sauce with satisfactory results, do you think?
ᕿᒪᗩᘉᖶ ᗷᗩᔕᗴᗬ ᒪᓰᖴᗴ Thank you! Don't worry, you can simply remove the miso if you don't have it. If you want to substitute it, a tsp of nutritional yeast or a small quantity of marmite should do. However, I wouldn't add liquid ingredients such as soy sauce to the recipe, as the burgers will end up too soft. Thanks for watching
this looks amazing, love his accent
A really brilliant couple of recipes! Thank you very much.
New to your channel. I love, love your recipes. I can’t wait to catch up. Thank you for sharing🌼
AWESOME! Thank you for sharing such lovely and easy to make recipes. Could you please suggest a substitute for miso paste? Thank you again :)
FruitTooth My pleasure! It's basically the only thing I'm good at :) You can simply omit the miso if you don't have it or don't want to use it. In case you want to substitute it, a tsp of nutritional yeast will work just as well! Thanks for watching!
Just made these, OMG thank you, my dinner tonight was epic
+anarikins Thanks a lot for letting us know that you enjoyed the recipe!
Thank you! please make a video recipe of quinoa burguers!
+Julie F I've never tried to make that! I must find a way to prevent it from falling apart, I think!
"as you attack them with your powerful vegan jaw" 😂😂😂😂😂😂😂😂😂😂😂😂
i cannot find miso paste in my country, are there any substitute for miso paste?
I'm vegetarian but try to have as many vegan meals as possible since when I was younger I was allergic to milk and egg I'm looking forward to making this tonight
YESS
Siobhan Grace So you're basically vegan? 🤔😄
Your channel inspires me to became vegan (I've already been vegetarian since 2010, but I consume loads of milk products and eggs an a daily basis. the change will not be easy, especially because I still live at home and my parents basically eat everything, at least they don't mind me eating my stuff)
BEST RECIPE FOR BURGERS THAT IVE SEEN SO FAR! WOOH
Fiorella Marisol Thanks so much, I've very pleased to hear that! :)
Dude I am in love with your channel
It's an interesting use of red miso... I have to try your recipe of vegan burger, I'm curious to know how it tasted
+kuboana8785 Miso in general is one of the best vegan ingredients available. It adds plenty of umami and flavour into any dish. Thanks for watching :)
+The Vegan Corner yes indeed it is. I'm just confused on one point : the miso taste normally very salty, so it is necessary to add 2.5gr of salt ? Or the salt is just in the case you don't use miso ? ( or maybe you used a low salt miso? )
+kuboana8785 I'll tell you what the problem is. Most people eat regular amounts of salt, whilst others eat very little of it. Whenever we propose a dish, we MUST recommend a quantity of salt that will make the dish taste good to a standard person, because they are the majority. However, as you pointed out, most of the times that amount looks like a lot of salt, and that's why we always recommend to taste the mixture and add more salt if desired. If I were you, I'd add in all the miso, taste the mixture and then add more salt if needed :) I hope this clarify the situation a bit
+The Vegan Corner haha well thanks to your clearly explanation I'm not confused anymore xD I can go to bed in peace, dreaming to this delicious burger ;) good night
+kuboana8785 Ahaha, perfect! Have a wonderful night :)
These look delicious 😍 definitely have to try these and many more recipes on this channel! I recently went vegetarian and I'm in need of recipes like this! I hope to go vegan soon, but in the meantime, I try to eat as vegan as possible. Thanks so much for the amazing recipes!
+Kelly Zorica You are on the right path my friend :) Thank you very much for trying out our recipes and for watching our videos!
you guys make it (look) so easy 😄 . Iv got my quinoa soaking -
Ready to make the The Thing with the capers 😄😄😁😁 excited.
Squeak's Buffeteria Cooking can't be easier than this, the only way to simplify cooking even more, is to stop cooking! :D I hope you'll love The Thing with capers my friend...
Is the miso essential for the taste of the burger or is it possible to omit it or substitute?
cowoftheseas Not really, you can simply omit it and the recipe will turn out just as good! If you want to substitute it, a tsp of nutritional yeast or a small quantity of marmite should do. Thanks for watching
What flour could I use best to make them gluten-free? I really struggle with consistency when it comes to changing non gluten-free dishes into gluten-free ones.. I'm having celiac disease, so there's really now way I can eat it.. :(
healthy-sports-1997 The struggle is real, I know what you are talking about! In this instance, oat flour would be my first pick, quinoa and buckwheat being the second best. Thanks for watching!
The Vegan Corner Thank you so much for the quick answer! I will definitaly try them out :)
healthy-sports-1997 Always a pleasure to answer :) We are here to help!
you can buy gluten-free ones, that's no problem :)
Nice one governor! So you mean I could just use rice flour or coconut flour instead? Why flour at all, it doesn't need to rise or anything like that right?! Cheers
The Vegan Swan Thanks! Well, flour has many uses, one of which is to thicken. In this instance it is required to obtain final patties that hold their shape whilst you attack them. I hope this makes sense ;) Cheers!
Hey, thanks for explaining that to me. :) Will give them a go with rice flour. Cheers
If I wanted to make this extra spicy, what would be the best ingredient to add?
ang blo I would add some canned adobo chipotles if by spicy you mean added heat. They are wet so they will probably act as a good binder as well. Cajun seasoning, crushed red pepper and diced jalapenos are some other options. Lemme know if any of these worked out for you ;)
ang blo Crusher red chillies or cayenne pepper are probably your bet bets, but the possibilities are endless. Thanks for watching :)
A question in general in your recipes when you have miso paste in the recipe.. does the sort of miso matter? is hatcho miso (ingredients: soybeans, sea salt, koji-ferment) good?
Also is there a simple way to make saltfree glutenfree breadcrumbs, cause i checked out the glutenfree breadcrumbs in the store, but i thought it had a rediculous amount of salt, while the miso in this recipe already brings a lot of salt.
+supersilverhazeroker Yes, hatcho miso is perfect! However, feel free to use any miso you can find as we use it to add savouriness and they all work well for this. You can make breadcrumbs by simply dehydrating bread and processing it into breadcrumbs, which shouldn't be very difficult.
This looks yummy! Do you ever incorporate Seitan into your diet? I ask because I have only tried Seitan at an asian restaurant, but have never attempted to make it at home, and I just recently purchased some wheat gluten to give it a try. I was wondering/hoping I can put in a request for you to make a Seitan breakfast sausage, please??? :) ...but that's if you eat it yourself - I don't want you to go out of your way. Thanks a million! :)
angela14962002 We can't really accept food requests anymore, as we get way too many of the and can't keep up with the demand. However we are already planning to make a recipe for saitan in the future :) Thanks for watching and for your comments
I understand, and Cool, thank you. I will be on the lookout for your future recipe. :)
Hi!! thank you for this recipe. Can you replace the flour with rice flour? or do you other gluten free alternatives? (I have the same questions for the tortillas). Thanks!
Hi! You can use rice flour with this recipe, but you cannot do that with the tortillas as it won't work.
Great, thank you for your quick reply!
You are welcome!
Cant find tomatoes and salad :(
xD
xD
Yumm! What brand miso do you use?
Sabiha Hansrod I generally use Clearspring unpasturised brown rice miso. I hope this helps
Thanks!
This looks delicious! I will have to try this out sometime 😋
slappalil Thanks :) Glad you enjoyed the video.
can you please do a recipe for hclf italian tortellini/ ravioli? I do mine with tofu but would like to have a gluten free dough recipe. Would love to see your recipe.
hellyeahsara Honestly, I won't even attempt making gluten free pasta, as it is way beyond what people can actually do at home with ease. It can be done, but the results are mixed and rarely good enough. However, we will surely share a recipe for standards homemade pasta. Thanks for watching
thanks! i miss the italian tortellini and ravioli.
Is there a special name for that bun/burger ring? I don't want to make foil ones and when I search online all I get are results for English muffin ones or will that work? They are 3 3/4 inch in diameter and 1 inch deep.
+Michael Shawn Yes, there is! These rings can be quite tricky to find because they have way too many names. The correct name I think is cake/tart ring and the size is 10cm in diameter and 2cm height.
+The Vegan Corner Yuck. Tart rings are 3 times the price of those English muffin rings. The price we pay for the shorter tart rings. lol.
+Michael Shawn It's a funny world my friend! I'm sure that one day things will make much more sense
if this guy got popular and sold a cookbook I hope he'd get rich lol these are good ideas
+True2TheBlueYoViGang Ahah, I'm all but popular! An Ebook maybe, but a cookbook sounds a bit too much for the moment :) Thanks for watching and for your comments
yay on time when i just appeared down my notifications bar.. but probabLy 8th view!
Looove Love Love ur channeL wish u more success..
hope i can finish my own kitchen quickLy so i can make aLL ur recepies
just wanna point our that the auto-transLate was aLmost 100% correct better than other native EngLish speakers! this shows ur accent is the best & most cLear!
Sunrise of Sunshine I generally add proper subtitles to our videos, but at this time I didn't manage to do it. However, I'm pretty happy to hear that the auto-translate function is happy with my voice, as that doesn't happen frequently :) I' glad you enjoy our recipes so much and if you end up trying some of them, please let me know if you enjoyed them ;) Many thanks for watching and commenting
You should make a video with multiple ways to make vegan burgers!! 😍
omg. i have some cooked lentils and chickpeas in my freezer and i was looking for some kind of patty recipe to make a big batch of and the first video i click on calls for them! i have some carrot pulp i'd like to include too, hopefully it will work out~
yummy!! :) finally healthy burger!! thanks for sharing this awesome recipe :)
+nour nour Thank you for watching it and for your comment :)
how many days does the mixture last? i'm planning making this ahead for school lunch
+Unpopular Voice Storage times are in the description below the video :)
can you use oats instead of flour and bread crumbs?
+ScorpioSunScorpioMoon Sure thing you can! You'll get almost the same result :)
I love all of your videos so much
can you cook these in a frying pan/grill? or would it fall apart
Yes, they will veery likely fall apart. You could try to coat them with a very thin layer of oil and then grill then, but you should also be careful whilst flipping the things or the will disintegrate.
Youre amazing TVC !
***** That is very kind of you, thanks! :)
was expecting for this since u made the burger bun video
Kourtney Sweet I hope it was up to expectations :) Thanks for watching!
yes! btw, what kind of lentils do u use? it looks different from the one i use, they're much thinner and orange in colour
Kourtney Sweet :) Small brown ones are almost invariably better than all the others. However, feel free to use any whole lentils you desire.
I've been waiting for these. I can't wait to make them!☺
Lisa Henderson :) It took some time to release this preparation, but I'm very pleased with the results we've got, and I hope you will enjoy the recipe just as much as we did. Thanks for watching!
do you think it would work as well if I grilled the burgers?
+Clarice Mao They could potentially fall apart, but you can always give it a try with a small burger and see how it goes.
What purpose does the flour have? i mean can i just use buckwheat flower that i still have a bag of? I'm still eating gluten free so i hope gluten aren't required.
And about (hatcho) miso, if i buy a bag and cut it open, there's no legit way of closing it, how does that work with storing and shelve life after opening?
+supersilverhazeroker It thickens the burgers and keep them together, and yes, you can use another flour if you want. Miso should be kept in the fridge and it usually lasts for months after opening.
You should open a restaurant in. In Southern California! I would go alll the time :)
i couldn't find miso paste in greece! can i changed with something else?
+Kat Som Just omit it and you should be fine ;)
Can't wait to try!!!!
La Raey Galati :) And I hope you'll love them! Thanks for watching
Absolutely Awesome! Thank you!
wonderful!....I will for sure try this yummy looking recipe!
+White Kitta Thanks! And I hope you will love it ;)
how could I replace the miso paste?
I cant get this to work. The burgers just crumble apart and I can't manage to make a full solid burger.
Is it because I lack the miso paste? It's the lack of miso paste isn't it?
+Sylvanas Windrunner No, it can't be the miso paste. The only reasons could be that pulses you use are excessively dried, not mashed enough, or that the breadcrumb used is too much.
+The Vegan Corner So if I make it less dry by reducing dry ingredients or adding moisture it'll go better?
+Sylvanas Windrunner Of course!
What can I use instead the miso paste and the plain flour?
+Dat Girl If you don't have the miso paste, then simply omit it and the patties will turn out just as good. I'm afraid there is no substitute for miso paste.
The Vegan Corner Thanks for the fast replay! and also, can I use oat flour instead of plain flour?
+Dat Girl Of course you can oat flour, it will work beautifully!
The Vegan Corner Thanks! I will give it a try!
Yummy! looks so delicious!
Orkidea Somppi Thanks! Happy to hear that you enjoyed it
Thank you so much! How beautiful! Looks so tasty!
+Isabella Dugarte Aw, thank you! Hopefully you'll give it a try and confirm that it is as good as it looks :)
yay :)
+Isabella Dugarte ;)
Having your burgers with your buns for dinner tonight!
The Butterfly Effect- Plant-based Weight Loss It seems like you are going to have a phenomenal dinner :) Please let me know if it was up to expectations. Thanks for watching!
Where are the mixes of flower.
Bu'gah friends will love this. :D
Btw, just made your chewy banana bites an hour or so ago for the first time, and they came out very well. So delicious, I had to eat nearly half of the batch I made. :33333 (Will share the rest with my workmates tomorrow in the tea break!)
Kfreeks Great; always a pleasure to read a positive comment! :) We also happen to be quite addicted to the banana bites and I hope your workmates will love them too. Thanks for watching!
A spaghetti bolognese recipe would be awesome :)
***** We already have that :)
haha awesome!
Wow'❤️🍔😛
Cant wait to try them and for the nutella recipe!!🍫🍫💗💗
We already filmed the recipe for Nutella, and it will be published soon! ;) thanks for watching
Looks so good! I was just wondering your opinion.. How vegan-friendly do you find Italy? That's a pretty broad question, I'm sure it'll be easier in the city compared to rural Italy but just wondered your thoughts. You are Italian, aren't you? If not, ignore me!! I'm taking 6 months out to live in Italy next year :)
***** Oh I'm very Italian, don't worry :) I find traditional old-fashion Italian cuisine mostly vegan friendly, but during the last decade things shifted toward a higher consumption of animal products. However, this doesn't mean that there aren't plenty of option for vegans in almost every single restaurant and pizzeria in the country. I usually face no struggle when it comes to finding good vegan food in Italy, what I do struggle with, is low-fat food, and that's a completely different story. People are literally living on olive oil in Italy in the Mediterranean. I hope this helps and please, feel free to ask as many question as you desire ;)
Thanks so much!! I've had a lot of experience asking for pizza with no cheese and salads with no cheese, no mayo, etc. That's so good to hear! I was just wondering if pasta dishes are harder to come by because of use of egg in fresh pasta? I'm so excited for the trip, I'll hopefully split my time nannying and WWOOFING, with about 2 months left to travel. Been obsessed with Italy for years but have never been!! Thanks for your help :) The Vegan Corner
***** That sounds like an amazing experience, I'm sure you'll love it! :) In regard to the egg pasta, don't worry at all! Despite people think that the Italians thrive on egg pasta, we actually almost never use it and even if some restaurants do use it, they will all be more than happy to prepare any dish with standard pasta instead, which is yellow due to the fact that it is made out of durum wheat and not for the egg content :)
The Vegan Corner
Aww thank you soo so so much, that's such good news!! Can't wait. Maybe I'll even meet a tall, dark and handsome Italian LOL :)
***** Why not...Italy is full of handsome, tall and dark Italians ;)
U ARE TOO FUNNNNYYY!!!!!!!..Love your chanel :)..Thanks for the videos
mayan girl Thanks :) Glad you enjoy our videos!
OMG I LOVE YOU!! thanks for the recipe without you i wouldnt eat low fat with pleasure!!! please keep making more videos we lOVE YOU!!!!
+Samantha Luni Thanks for watching our videos and for your love :) You are very kind!
we don't have miso paste in our country
Can I use beans instead of chickpeas? We don't have them here in Bosnia :'(
+JasmineLoveBeast Forever Yes, you can! There will be a difference in flavour of course, but the texture should end up pretty much identical. Thanks for watching! :)
+The Vegan Corner Thank you so much for replying! Since I became vegan I'm obsessed with your videos, you are truly amazing! Thank you for these recipes! :)
+JasmineLoveBeast Forever Thank you for using them and for being a fan of our work :) If you need more help in the future, make sure to leave a comment!
What can you opt for miso paste?
Nothing, just leave it out if you don't have it.
Now say is hard to be vegan :D :D
like always, terrific recipes.
cheers
XTheSonofTheSunX
i'm going to make this. thank you :)
Is there a Substitute for miso?
You can try with soy sauce, or simply omit it!
Looks great.
Potato Strong Cheers man :)
The Vegan Corner Making this now, with a few variations as I don't have miso. Can't wait to eat them!
Potato Strong I wasn't notified about this comment, sorry! Thanks for making this recipe so quickly my friend, I trust you enjoyed it even without the miso.
Excellent
Ronnette Mckinnis Thanks! :)
love your videos. so interesting and helpful. thank you so much
+Plant Eats Aw, thank you! :)
you are welcome. i just started a new vegan channel. please subscribe to help me get my word out. thanks so much.
Making this 😍
Loved it as always 😍💃🏻
VeganMangos Thanks, you are too kind! :)
I am a huge fan of yours !!! You are incredible!!! I know that your Chanel is about recipes but I am curious... For how long have you been vegan ? How did you learn about veganism? Is your family vegan too? :)))
Vegan Family Thanks for being such a huge fan :) I don't really mind answering questions. I've been vegan for almost 4 years now, give or take. I used to be extremely ill and doctors couldn't really help much, so I decided to seek health elsewhere and found the answer in veganism. Then, I discovered all the bad things about the meat industry, so coming back to my previous lifestyle wasn't really possible, and down the path I tried to turn as many family members as possible into vegans. I'm very happy to say that now my mom and dad are both 100% vegan :) I hope this answers your questions
I love your videos so much!
Isa-Tube Many many thanks for saying that :)
No thanks :3