I miss The Vegan Corner so much! I hope that one day you both can come back to YT. Thank you for your amazing recipes and your sense of humor. Wishing you both all the best
Aw, thank you very much! How kind of you to say that :) We are indeed planning to come back, and hopefully it will be soon. Thanks for your support, Melissa
The Vegan Corner... I love your channel, it's my favourite out of all the others because it's so simple and so delicious.... Looking forward to hearing from you soon... May God bless you in your work to help others eat more healthy and avoid animal products... I am a vegan, and you certainly have helped me.... So thank you so much
I love you guys' channel so much!! Not only are the recipes delish, but the sense of humor cracks me up all the time! I hope you come back soon! Miss the videos!
They're so good. If you are thinking about making them and are not sure go for it, they're to die for. Very easy, pretty clean and everyone will love them. it's so easy to do even if you have no idea what you are doing, very difficult to go wrong. requires little but taste amazing, the recipe is very very adjustable to your needs/wants for example if you're not a big fan of cinnamon use more sugar and glaze and it will still be amazing and if you love cinnamon it is perfect or if you're on the Fence. The glaze really brings it together. Pretty quick as you can do the dough then make your glaze and filling while you wait and will have extra time to clean up and even watch your favorite show while it rises. Honestly so amazing a new favorite
It makes me happy that you have put so much effort into creating a delicious array of recipes that are not only vegan, but often low fat. Thank you because it is so helpful and encouraging, and makes mealtimes so much more enjoyable.
I was wondering why you haven't been posting as often as before but now I know and understand. I appreciate your videos, they have taught me a lot in terms of cooking...you truly are gifted and thank you for this video, I am definitely making these babies..yummmm
Wow the dough rised so well! And watching you cut the rolls and place them on the tray was so satisfying wow! The cuts were so clean and each layer in the rolls was perfectly even (:
I just found your channel last week and made your quinoa salad for a family get together and we loved it, and I hope you stay here so you can share more recipes. ♡
im so happy!! I was watching this video and my mom looked over my shoulder and I thought she would roll her eyes because they're vegan, but she actually went out to Kroger to buy ingredients to make these! :) They just came out of the oven and they are soo good. We served them as a dessert to all her friends (non-vegan) and they loved them! thank you for making this recipie :)
I made these as soon as you posted the video, and although mine turned out to be mini cinnamon rolls (first time ever making these, so I didn't get the proportions right when rolling out the dough but no worries), they are delicious nonetheless! They're super cute also, and instead of an icing sugar glaze, I glazed them with maple syrup which quickly hardened on top. Sooooooo delicious and easy! Takes 3 hours to rise, but actually working with the dough took very little time. The non-vegan family loved these too, trying to convince them one dish at a time that veganism is great :) thank you for another fantastic video, and hopefully we will be able to see more :)
My friends is so nice to see you...and how delicious these bums look...I was almost about to start baking them, but listening to you and watching the fine and elegant way you prepare these bums I decided to finish the video, visit your website to get the recipe and try the buns. Thank you again for another delightful video. See you soon and have a great weekend❤️
Thank you SO MUCH for sharing this recipe!! My only weakness as a transitioning vegan are sweet cakey desserts and i LOVE cinnamon rolls. I will try this out soon since it doesn't look so hard and ingredients seem simple enough hehe :D much love to you both! ♡
Today I made this, they were so SOOO good!! I'm from Argentina and here is not so common to find cinnamon rolls, so I really wanted to try them out. This made my day, thank you guys!
Miss you too my friend, even if we still watch your videos regularly! Life hasn't been easy lately and we just couldn't do much here on TH-cam apart from answering comments. Hopefully we will get our lives back at some point and start sharing recipes again. Thanks for your support once again, Freelee - you are special!
That looks amazing! I'm on my way to buy the stuff I did not have at home now, so that I can bake those goods. I really hope that it will work out for you with the money, because this is the best, funniest and nicest channel on TH-cam with the most fantastic recipies. Love from Sweden
Just made my first 2 batches, the first may be a little tough and over worked because I didn't add enough water. I have noticed that flour where I am seems particularly thirsty. The second batch that used more water just came out of the oven and they were heavenly... hehe already mostly gone. I used my normal method for making bread rather than this one in the end. Maybe it just takes practice thought. I also preferred it with the glaze brushed on warm and left to set. YUM! Thank you for this delicious treat!!
This chanel,has as a high value to me for all the vegan content. I would like to see you continue with the chanel and make one recipe a week. Thank you for these amazing cinnamon buns. I hope to see more recipies soon. But please don't stop doing your chanel. It's need very much by myself and many other vegans. Of course there are people who are just transitioning over to be a vegan and your chanel with these wonderful recipies will be just what they need to get started. So please one recipe a week and then you 😃 get to eat it, so it's part of your food budget anyway. All the best for the future. 😄👍👌💜
Made these today, it takes a bit of patience but they turned out delicious. I don't think half a cup of water is actually enough for the two cups of flour though as I had to add a good bit more. Thanks so much for the recipe xx
I made these for VegFest and they were very appreciated; absolutely scrumptious; and low-fat! They were so easy to make as well! I've tried different types of dough for this recipe before and none of them were as soft and manageable as this one. I will make these again on every special occasion, I think. :)) Thank you so much, Vegan Corner! Sending a lot of love from Romania!
Hey - just tried the recipe - turned out absolutely fantastic!!! - also - we tried one glaze which was just powdered cashew with some water and sugar. That also turned out amazing and very creamy. Thanks for the great recipes!
I just made these and WOW, they are really good. The only adjustments I'd make to the recipe is double the ingredients for the filling (there wasn't enough) and halve the ingredients for the glaze (half a cup ended up with way too much sugar). Alternatively, instead of waiting for the dough to rise you could put it in the oven at a low temperature, like 40° celsius, which reduces the time needed. Other than that this recipe is absolutely perfect
I'm not a vegan yet however i wish to transition in the future when i move out for uni bet I'm definitely going to try these because they look so delicious. Thank you
Welcome back! excellent video and recipe as usual. I laughed like 10 times. I will attempt this when I have my vegan friends over for lunch. they look spectacular.
i can not express my joy when i see you posted a new video :) great as always ! im making this tonight ! :) p.s. omg :( dont leave us ! :( im so sorry you are struggling ! i know the feeling :( i will pray for you guys ! love you ! :-*
The Vegan Corner--that is, low fat--cinnamon rolls? No. Way. These look delectable, bold-tasting, and simple enough for Sunday brunch. Thanks for posting! Hope you are both well and that the weather is nice : )
I miss The Vegan Corner so much! I hope that one day you both can come back to YT. Thank you for your amazing recipes and your sense of humor. Wishing you both all the best
Aw, thank you very much! How kind of you to say that :) We are indeed planning to come back, and hopefully it will be soon. Thanks for your support, Melissa
I am so glad to hear you are coming back! :)
The Vegan Corner... I love your channel, it's my favourite out of all the others because it's so simple and so delicious.... Looking forward to hearing from you soon... May God bless you in your work to help others eat more healthy and avoid animal products... I am a vegan, and you certainly have helped me.... So thank you so much
my mouth is watering like theres no tomorrow ahhhh
That's it, I need to marry a vegan chef.
Tell me if you find two ;)
Tefans97 Haha okay then xP
***** Haha
let's create a vegan tinder 😂
Gabie Moret No kidding xD.
Of the dozens of Cinnamon Rolls recipes (vegan or otherwise) I have seen on TH-cam, there is none which is half as good as this one. Amazing stuff.
"or a fishing wire -which is not very vegan"
Why did I laugh so hard at that😂
I love you guys' channel so much!! Not only are the recipes delish, but the sense of humor cracks me up all the time! I hope you come back soon! Miss the videos!
They're so good. If you are thinking about making them and are not sure go for it, they're to die for. Very easy, pretty clean and everyone will love them. it's so easy to do even if you have no idea what you are doing, very difficult to go wrong. requires little but taste amazing, the recipe is very very adjustable to your needs/wants for example if you're not a big fan of cinnamon use more sugar and glaze and it will still be amazing and if you love cinnamon it is perfect or if you're on the Fence. The glaze really brings it together. Pretty quick as you can do the dough then make your glaze and filling while you wait and will have extra time to clean up and even watch your favorite show while it rises. Honestly so amazing a new favorite
Also I used fast active dry yeast and worked perfectly as that's what they have at my tesco
Your little comments are so great they make every one of your videos so much more enjoyable
watching the rolls being cut with the thread is so satisfying
It makes me happy that you have put so much effort into creating a delicious array of recipes that are not only vegan, but often low fat. Thank you because it is so helpful and encouraging, and makes mealtimes so much more enjoyable.
vi
sure miss you guys! Hope you can post again soon! hugs and take care of yourselves!
Searean Moon They are awesome!
I love watching them being sliced with the string for some reason XD Looks gorgeous! Sugary-cinnamony-goodness!
I'm going to make these for a family gathering this Sunday! Can't wait for everyone to try them! Thank you x
I was wondering why you haven't been posting as often as before but now I know and understand. I appreciate your videos, they have taught me a lot in terms of cooking...you truly are gifted and thank you for this video, I am definitely making these babies..yummmm
Wow the dough rised so well! And watching you cut the rolls and place them on the tray was so satisfying wow! The cuts were so clean and each layer in the rolls was perfectly even (:
Thank you! I'm allergic to dairy so I always watch your recipes ;)
I'm allergic to dairy too. It causes me to die faster. ✌️
+0ddler hah, same. glad im not the only one xD
Have you had any allergic reactions lately? I thankfully haven't, the last one since I was 5. It was a very traumatising experience, I could've died!
of course you are allergic to dairy. Milk is only for baby cows, not for humans lol common sense
+Meli Gutierrez you're stupid
I just found your channel last week and made your quinoa salad for a family get together and we loved it, and I hope you stay here so you can share more recipes. ♡
please don't feel bad. we can understand if you leave us for a while. no matter what I'll be making your recipes and enjoying them.
I made this today! and its amazing! Instead of using coconut oil for the cinnamon and sugar to stick, i use orange juice!
THANK YOU SO MUCH IVE BEEN CRAVING CINNAMON ROLLS FOR WEEKS YOU ARE A GOD
WHO THE HECK WOULD DISLIKE THIS VIDEO
bcos mouth got too watery and cannot eat immediately?
anti vegans, racists, people who dont like cinnamon rolls, people who tried the recipe and they messed it up
+Ruki Sumitsu Oh, you're right.
sjadeed salty people lol
You guys need more subscribers.
im so happy!! I was watching this video and my mom looked over my shoulder and I thought she would roll her eyes because they're vegan, but she actually went out to Kroger to buy ingredients to make these! :) They just came out of the oven and they are soo good. We served them as a dessert to all her friends (non-vegan) and they loved them! thank you for making this recipie :)
I made these as soon as you posted the video, and although mine turned out to be mini cinnamon rolls (first time ever making these, so I didn't get the proportions right when rolling out the dough but no worries), they are delicious nonetheless! They're super cute also, and instead of an icing sugar glaze, I glazed them with maple syrup which quickly hardened on top. Sooooooo delicious and easy! Takes 3 hours to rise, but actually working with the dough took very little time. The non-vegan family loved these too, trying to convince them one dish at a time that veganism is great :) thank you for another fantastic video, and hopefully we will be able to see more :)
You guys made my family jealous about my vegan Xmas food two years in a row. Hope you'll come back soon :D
My friends is so nice to see you...and how delicious these bums look...I was almost about to start baking them, but listening to you and watching the fine and elegant way you prepare these bums I decided to finish the video, visit your website to get the recipe and try the buns. Thank you again for another delightful video. See you soon and have a great weekend❤️
Simply amazing, this deserves more than 1 thumbs up.
cinnamon buns and sarcasm... two personal favorites. Amazing recipe once again!
I am doing this for tomorrow's dinner. Love you guys!
I like the way you think!
Thank you SO MUCH for sharing this recipe!! My only weakness as a transitioning vegan are sweet cakey desserts and i LOVE cinnamon rolls. I will try this out soon since it doesn't look so hard and ingredients seem simple enough hehe :D much love to you both! ♡
If anyone is debating on making these..stop.. Just go make it NOW!! SO GOOD even my non vegan family LOVED them! Thank you so much!
Thank you very much!
Today I made this, they were so SOOO good!! I'm from Argentina and here is not so common to find cinnamon rolls, so I really wanted to try them out. This made my day, thank you guys!
I'm not sure I've ever seen a more perfect homemade cinnamon roll! You guys always nail it❤️
I made this yesterday and my whole family loved them! They asked for more, so I made them today too! THANK YOU
By far the prettiest ive seen!! Cant wait to try them
You are doing the world a great favor by contriubuting with your recipes, and high quality videos. Keep up the good work!
miss u guys!
Miss you too my friend, even if we still watch your videos regularly! Life hasn't been easy lately and we just couldn't do much here on TH-cam apart from answering comments. Hopefully we will get our lives back at some point and start sharing recipes again. Thanks for your support once again, Freelee - you are special!
You won't believe how much I love you right now for doing this recipe
These look absolutely amazing
Oh god, this channel is so good! Gentle, kind and with a lovely humor
That looks amazing! I'm on my way to buy the stuff I did not have at home now, so that I can bake those goods. I really hope that it will work out for you with the money, because this is the best, funniest and nicest channel on TH-cam with the most fantastic recipies.
Love from Sweden
Just made my first 2 batches, the first may be a little tough and over worked because I didn't add enough water. I have noticed that flour where I am seems particularly thirsty. The second batch that used more water just came out of the oven and they were heavenly... hehe already mostly gone. I used my normal method for making bread rather than this one in the end. Maybe it just takes practice thought. I also preferred it with the glaze brushed on warm and left to set. YUM!
Thank you for this delicious treat!!
I just made them, they turned out beautifully! Great recipe!
You guys are great. I love ALL your recipes so much!
I am in total awe of your genius :D
These buns look amazing!
Love your sense of humour too :)
I love/hate this channel because these recipes look amazing but I can't experience them until I put the time aside. AAAAAH!
Can't wait till i get home and can make these, they look sooo good!!!
Oh My God! These look so delicious! & I like your accents and the way you instruct.
I love seeing this process. Thank you this was very informative.
These Rolls are so good, also wanted yo mention that you can use the dough to make Donuts, they taste amazing!!!
Your channel is amazing!! Much love from Serbia!
Can't wait for your next upload! Miss you guys!
This will be a great one to try for my Sunday School kids. I teach a toddler class, and I know that they would love it!
This chanel,has as a high value to me for all the vegan content. I would like to see you continue with the chanel and make one recipe a week. Thank you for these amazing cinnamon buns. I hope to see more recipies soon. But please don't stop doing your chanel. It's need very much by myself and many other vegans. Of course there are people who are just transitioning over to be a vegan and your chanel with these wonderful recipies will be just what they need to get started. So please one recipe a week and then you 😃 get to eat it, so it's part of your food budget anyway. All the best for the future. 😄👍👌💜
oh my goodness, these look SO delicious!!! *.*
Made these today, it takes a bit of patience but they turned out delicious. I don't think half a cup of water is actually enough for the two cups of flour though as I had to add a good bit more. Thanks so much for the recipe xx
I made these for VegFest and they were very appreciated; absolutely scrumptious; and low-fat! They were so easy to make as well! I've tried different types of dough for this recipe before and none of them were as soft and manageable as this one. I will make these again on every special occasion, I think. :)) Thank you so much, Vegan Corner! Sending a lot of love from Romania!
What a beautiful thing :) I should be thanking YOU for using our recipe and for taking the result with you at the VegFest. Love from Italy
I told everyone it was your recipe. ^^ I also found another fan of yours there! It was so lovely.
They look soooo good!
This is perfect, I needed a recipe for friday. Thank you so much!!
ありがとうございました！
Hope you are having a well deserved break. Looking forward to aqua faba versions of your delicious creations.
They turned out really yummy and everybody liked them🤗
Wonderful! I'm glad to hear that :)
These are in my airing cupboard now.
I've made 4 batches of your brownies too.
If I gain weight from your recipes I'll be eating more of your brownies
Hey - just tried the recipe - turned out absolutely fantastic!!! - also - we tried one glaze which was just powdered cashew with some water and sugar. That also turned out amazing and very creamy. Thanks for the great recipes!
omg I actually have all those ingredients! Looks impressively easy, gonna have to try this
yay, i'm so happy you made cinnamon buns and they're less fatty but still perfectly delicious, as always Vegan Corner knows best
My favourite.... I have to go to work, but I want to stay home and watch more, I'm already running late
These look so deliscious!
I made these today. they were delicious ✋ thanks for the recipe!
Omg thank you! I miss cinnamon rolls so much! I cant wait to make some this weekend
I'm definitely going to make this for our fast-break tomorrow ❤
All your low fat recipes are just AWESOME :D Keep it up guys !!
You guys are incredible! Looks amazing.
Great I'm watching this video on an empty stomach :( thanks alot The Vegan Corner lol this is one perfect recipe, I love Cinnamon Rolls. 😍
I just made these and WOW, they are really good. The only adjustments I'd make to the recipe is double the ingredients for the filling (there wasn't enough) and halve the ingredients for the glaze (half a cup ended up with way too much sugar). Alternatively, instead of waiting for the dough to rise you could put it in the oven at a low temperature, like 40° celsius, which reduces the time needed. Other than that this recipe is absolutely perfect
I'm not a vegan yet however i wish to transition in the future when i move out for uni bet I'm definitely going to try these because they look so delicious. Thank you
Welcome back! excellent video and recipe as usual. I laughed like 10 times. I will attempt this when I have my vegan friends over for lunch. they look spectacular.
I made these yesterday for Ftour and they were a success, I think they are 2 left ?
Anyway, they tasted really good !
Thanks for sharing this recipe !
i can not express my joy when i see you posted a new video :) great as always ! im making this tonight ! :) p.s. omg :( dont leave us ! :( im so sorry you are struggling ! i know the feeling :( i will pray for you guys ! love you ! :-*
NEED TO MAKE THESE!
Waiting for the dough to rise! Can't wait to eat these for ftour 😍 Probably was a bad idea to make them while fasting Ramadan 😁
Awesome!! Ive been searching for a low fat recipe of these and finally found one, thanks !! Pleaaase do a recipe for low fat vegan donuts !!
Wow these are SO EASY! Thank you so much. I'm a new vegan.
They're perfect!
I enjoyed watching you cut them with the fishing line a little too much! Haha so satisfying
😍😍😍 thanks so much for this recipe!! It's so hard to find a recipe that's light on oil this is perfect 👌🏼
These look so amazing! Can't wait to have vegan cinnamon rolls now!
Awww, they look so amazing!!!! I wish I could eat them!!! You guys are amazing, love your channel and your recipes..
Good to see you back, missed you a lot!
Will definitely try this out, they look amazing! Thanks a lot for your hard work :)
Looks PERFECT.
I love and appreciate you guys so much, thank you soso much for producing these amazing videos!!
I just made them and they are PERFECT!!! thank you
omg I have to try this, it made my mouth water!
My mouth is watering!! This looks soooooo good! 😍Being vegan living at home is hard but recipes like this are a godsend 😍😍
I hope to see you guys soon! I mean, your videos! Atleast do the Christmas series please Raoul and Miriam! But all the best to the both of you!
those look so good i am so making this for the holidays
Just made these and oml they r sooo amazing 😍😍
These cinnamon rolls are sick. I love them 😍
The Vegan Corner--that is, low fat--cinnamon rolls? No. Way. These look delectable, bold-tasting, and simple enough for Sunday brunch. Thanks for posting! Hope you are both well and that the weather is nice : )
Thanks, my friend! I missed your comments... : )
The Vegan Corner I missed your recipes! : )
Oh my oh MY ! I'm definitively going to try this out; My mouth is watering so much right now x)