I've been eating gluten free for almost 7 years and THIS BLEW MY MIND! I have not ever seen such a transformation but i guess on a low FODMAP diet i have skimmed past anything with psyllium but now i am re-thinking! THANKS!
+Lara Van der merwe Thanks! :) This is probably the best gluten-free bread I've ever tried and I'm quite sure that your dad will enjoy it very much. Thanks for watching
The Vegan Corner Hi, can you please make a muffin or something similar (bun?). Well, also Gluten free, filled with koshian. Something that can be enjoyed cold (as in school snack). Is this a possible task?
+SimplyMJ I think you could, but not too big as the outside will start burning before the inside is cooked. I have another recipe for a gluten-free bread, and hopefully I'll share it at some point :) Thanks for watching
Watching Mariam make bread and other baked goods is my idea of zen. I don't know why, but it's so therapeutic to watch! I personally love my gluten but I can see this recipe helping a lot of people!
+Kishmish I We love our gluten too, but as you said, these recipes do help a lot of people! Cooking professionally is generally a stressful job, but if you use your time in the kitchen wisely you can relax and enjoy any kind of preparation. Thanks for your comment
Thank you so much for this recipe! I have celiac disease so this is absolutely incredible for me. I would love to see more gluten free recipes that are also low fat!
+amysheepherd I'm glad you said that! We don't get many comments on filming and editing, despite we work very hard to make them better and better as the time passes. Thanks for your beautiful words and for watching our videos ;)
+The Vegan Corner You're so very welcome! As someone who spends more time than I care to admit watching TH-cam videos, I see so many people haphazardly throwing videos together for the sake of uploading something to meet their schedule so I really appreciate a video that looks good and displays the time and effort put into creating it.
Thank U soooo much for sharing this wonderful and healthily delicious bun recipe +The Vegan Corner it reminds me of my mom, she loves making her own buns, but this is really superb because it is healthy and gluten-free, thank U soooo much, now we know how to make it the healthy way!!!!! 👍👍👍👍👍👍👍👍🍪🍪🍪🍪🍪🍪🍪🍪🍙🍙🍙🍙🍙🍙🍙🍙🍞🍞🍞🍞🍞🍞🍞🍞🍘🍘🍘🍘🍘🍘🍘🍘
+Jennifer Tubog Jennifer, you are soooo amazing! You must be a very unique person in real life and I'm sure that the people around you are very happy to have you :) Thanks for following our work once again, and for deciding to leave another of those beautiful comments that only you can create
U are soooooo amazing and wonderful too The Vegan Corner U are truly our inspiration!!!! I Love to be one of Ur followers!!!! Thank U soooo much for making our vegan healthy lifestyle more exciting and beautiful!!!! We Love U and Freelee the Banana Girl 💖💖💖💖💖💖💖💖💖💋💋💋💋💋💋💋💋💋💋💋🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌
+Jennifer Tubog You are so incredible :) I can't believe I get to have such an amazing person on my channel. Thanks, really, thanks a lot! I don't have Emoji here, otherwise I would fill the screen with them!!!
We should be the one thanking U The Vegan Corner we owe our healthy lifestyle to U and Freelee the Banana Girl thank U both soooooo much!!!!!! May GOD bless U both always!!!!!! Hugs and kisses!!!!!! 😘😘😘😘😘😘😘😘😘😘😘💋💋💋💋💋💋💋💋💋💋🍋🍋🍋🍋🍋🍋🍋🍋😍😍😍😍😍😍😍😍😍😍😍🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌
I am not vegan but I Love your recipes, I use them with my friends who have some problems with some ingredients (milk, eggs or gluten, only one or combined) and they are always happy to be my guests because of your recipes. So, thank you so much to upload your video. Ps: My parents have diabetes so I need to replace sugar with fructose, without changing the amount, maybe you can add this thing in your "sweet" videos, for those vegan who have diabetes too. Thank you again and Bravo (or bravi if you are not alone : ))
+PhilosopHer It is a pleasure to have you here, and thank you very much for watching our videos! Fructose is about 20% sweeter than standard sugar, so it shouldn't be too difficult to use it in our recipes :) Thanks a lot for your support and for your kind words about our work. I hope you'll keep finding our videos interesting for many years to come
+Ivyheart Designs Enjoy the preparation and the final buns :) I'm going to make them again as well, because despite I don't mind some gluten, these buns are really something special. Thanks for watching and for your comment
+LoveFreffy Bunny (LoveFreffyBunny) Grazie a te per aver guardato i nostri video :) Siamo molto felici di sapere che le nostre ricette sono di tuo gradimento.
+Cliché Depressed Girl I believe that you'll find these buns to be special! If you so end up trying the recipe, I'd be very pleased to hear what you think about it :) Thanks for watching
+Audrey McCormick 74 thousand? When the hell did that happen O_O! You are right, we do have 74k subs, yay! :D Who knows, maybe in the future I'll forget to check the subs count again and I'll notice that in fact they ARE 74 million ;) Thanks for watching and for your support.
+karina gencheva Thank you very much for taking the time to let me know how the bread turned out :) I'm very pleased to hear that you enjoyed it so much!
These look so good. Thank you for this recipe. Also, I recently made a bunch of desserts from your channel and they all turned out to be DELICIOUS. Keep up the good work. :)
Fantastic yet again. Is it possible to make them without the 'husk as my sister suffers with IBS and cannot eat that type of roughage, unfortunately. For me, the more bits the better! Thank you. By the way, your Shepherd's Pie is now absolutely part of our life... every week without fail!
+weehillywinky1 Thanks a lot for using our recipe so many times :) Unfortunately the husk is what makes the bread happen, so you can't really make it without it.
Thank you, thank you, thank you! For this wonderful recipe. I've made them today (with a slightly different mix of flours) and they came out delicious. It's like "real" bread!!LOL
+Sergio Teodosio Thank you very much for letting us know that you tried our recipe and enjoyed it :) I'm going to have these buns today for dinner and I'm going to use them for some state-of-the-art burgers! Thanks for watching and for your comment
+The Vegan Corner Next time I will try them in a bigger format, like a whole bread... I also put some seeds on them before baking and they were delicious! I guess this dough could be also good for a pizza...
+Sergio Teodosio Yes, it should work very well for both a pizza and a bigger loaf! The seeds idea seems brilliant, and I might have to steal it from you ;)
+Feasting on Fruit Thanks! :D I haven't seen you around for quite sometimes now! Yeah, that thing is unique and I always keep some in the pantry. Thanks for watching
love this and so shocked at how easy it and how few ingredient s you use! silly question and im sure it doesnt matter, but what kind of oil did you use?
+mayumi20m Being that I'm Italian, I usually have olive oil to hand; not because I think that it is better than other oils, but simply because I've always used that one. However, for this preparation you can actually use any oil or fat you want, as it make little if any difference. Thanks for watching and for leaving a comment
Hi, I like the easy way you explain to do these beautiful yummy buns. I would love to bake them with sourdough and have already a gluten free starter. Can you help me to change the receipe in sourdough buns?
+Kim Herøy Thank YOU! I'm pretty sure that these buns are able to impress the majority of people with celiac disease, so hopefully your family member will enjoy them very much. Thanks for watching my friend.
My friends, you just made me so hungry...I guess I need to go buy some ingredients to make this delicious buns. Thank you for so many delicious recipes and so funny. See you next week
+Alexandra Vicuna-Perry Hey Alexandra, thank you so much once again for your support :) If the recipe made you hungry it means that it was a good one, and I'm happy to hear that. See you next week
This was no mean feat, making buns that look like and are as tender as the conventional kind without being the conventional kind, so I'm actually applauding here at my computer monitor : ) Thanks for posting!
+tamcon72 Haha, thanks my friend! Gluten-free baking can be really tricky, but a few dozens of attempts can turn almost every single recipe into something special ;)
So cool ! I'm so happy there isn't any Xanthan gum or other strange things ! Do you think, these recipe could be use as a pizza crust ? (Sorry if already aksed)
+Alizee Veron Thanks :) I'm 100% sure that you could easily find a way to use this recipe as pizza crust. Plus, we have a recipe for mini pizzas, and the gluten-free version can be used for a large pizza base. Thanks for watching
+Alizee Veron My pleasure! :) I didn't even notice that; English isn't my first language so I guess I make more typing mistakes than anyone else around here.
+Beatriz Garcia Lopez It is not only necessary, but you won't be able to make the bread without it, as it is the thing that act as gluten! I would suggest to buy it online if you can. Thanks for watching
The idea is perfectly sound! However, I have no idea about how much of it you should use, so make sure to look into that before throwing the thing in ;) Thanks for watching!
+morgen röte It is actually a killer burger bun and I commonly use this bread for my burgers! :) Buckwheat flour will work, but will also yield a denser final bread. Thanks for watching
+looney vee seriously get you one. It comes in powder form or the actual seed form. Trust me, go with the powder.... you and the coworkers will be doing a grand tour of the grocery store just to find a seeded version. #aintnobodygottimeforthat
+Vegfriendly Kitchen That's exactly right! You could make a loaf, but I fear it wouldn't cook properly in the middle. And by the time it is cooked thoroughly, the outer layer could be burned. However, this might also not be the case, so I would give it a try if I were you. Thanks for watching
I tried this roll recipe and it was honestly the best bread recipe since going vegan (and gluten free). However, like I mentioned above with the loaf, it didn't cook all the way through. I did 4 rolls like you said, and I actually ended up cooking it longer than you recomended. I put them in for 20 min, then took them out. They weren't done so i put them in for an additional 10 min, then another 15 min, so 45 min total... Still a little doughy in the middle. Do you have any ideas as to what I did wrong? Other than the doughy texture however, the rolls were freakin delicious btw!
+Vegfriendly Kitchen I'm glad you enjoyed the flavour of the bread! Unfortunately I have no idea about what could have caused that problem; I made these buns at least 100 times and I had plenty of issues before developing the recipe, but never with the cooking time. Did you make the recipe using a scale? The quality of the psyllium could also impact on the final result.
No, I just used my 2020 vision and allowed gravity to pull my hand down away from my body when I loaded it up... and I used a couple small measuring cups. Hahaha, love the flavor though and maybe I'll have try it again. Would you suggest maybe a little less or more psyllium? also, could I maybe use this as a pizza crust seeing as how pizza crusts are flat and it should cook through? I swear this is my last questions lol!!
+Vegfriendly Kitchen If you want to make a gluten-free pizza, I'd suggest you to follow the recipe we have on mini pizzas. Despite the fact that the recipe is about mini pizzas, you can definitely make a larger one out of the dough. In regard to the psyllium, you can definitely try to use more and see if that works out for you.
+Dat Girl Some people seem to be able to use chia seeds instead, but it is quite difficult to gauge how much you will need of it. Unfortunately gluten-free baking has never been very easy, so it is very difficult to change recipes
+Morgan Nash Not a dumb question at all :) You most certainly can, but you'll have to adjust the cooking time or you will end up with sticky crumb. Thanks for watching
thank you, sounds very simple.. i'm gonna try it :) by the way, do you guys have any recipe with mustard? i bought some but i have no idea how to use it? :P
+Alora The preparations that require dijon mustard are really a lot. However, they never require a lot of it, so it will take some time to finish it :) Mustard goes really well with broccoli or with celeriac for example, so if you make a soup you can add some mustard in it. Another option could be to use it for a vinaigrette ;)
+supersilverhazeroker Yes, it does the same, but the proportion psyllium/flour and chia/flour are not the same, so you might have to try the recipe and adjust it to obtain the same results.
+shysky falldown We don't accept food requests as we receive too many of them. However, carrot cake is already on our list and I'm sure we will share that recipe at some point. Thanks for watching ;)
Hi what a great video! I can’t wait to try this recipe. Can you also use this recipe to make gluten free pizza dough? P.S. you’re hilarious and I love your videos. Thank you and keep up the good work!
I tryed 2 times this recepy but both times the bread was wet inside even if i left it even longer in the oven . Plus it didnt grew soo much as yours. I wonder what i do wrong
Hi Vegan Corner! Great video and interesting recipe, I want to give it a try! I have a doubt : you wrote "instant yeast", is it correct? In the video it seems active dry yeast, in particular for the two baking times! :-)
+Tommaso Pistoia Hi! No, that is in fact instant yeast, the one that doesn't need to be activated. Active dry yeast would require you to activate it before using it, which is an unnecessarily step in this case. Thanks for taking the time to leave a message :)
+The Vegan Corner thank you for your istant answer! ;-) oh, I thought that the first step, when you stir the yeast in the lukewarm water was actually the activation step of a dry yeast... But I still don't understand: if it is not dry yeast and its not backing powder, what do you mean whit istant yeast?
+Tommaso Pistoia You can read more about those two yeasts here: www.thekitchn.com/whats-the-difference-between-active-dry-yeast-and-instant-yeast-54252 the only thing I do differently, is that I dissolve instant yeast in water so that it can be mixed with the ingredients faster and more appropriately, but it needs no activation ;)
Love your videos! I hope it goes well for both of you :) Unfortunately, I cannot financially support you, but I make sure to watch and like every video! lots of love from Spain
+Irene lopez-oliver There isn't a way to financially support us anymore :) So if you are watching our videos you are already doing a lot to help! Thanks for your support ;)
Probably not, as that is what gives it the spongy texture! Psylium acts as a binder, which gluten free goods often lack. Though if you have chia or flax seeds, you can use these. (two teaspoons seeds to four tsp water or a little more if desired). Grind them up or leave them as is, add water (double amount of seeds) and let it turn into a gel before adding to the flour. Then add the other wet ingredients. May be stickier to work with.
So what you're saying is I could make buns for burgers or... an awesome dough for cinnamon rolls! I basically have the dough for everything! Muhaha! c:
+Tisha Herrera Once you've tried this recipe, you'll realise that the possibilities with this dough are just endless! Same thing goes for our gluten-free mini pizzas :) Thanks once again for your support
+Alexia Adams Unfortunately we cannot accept food requests as we receive too many of them. However, we already have a recipe for brownies, and if you substitute standard flour with gluten-free oat flour you should be fine :) Thanks for watching
I've been eating gluten free for almost 7 years and THIS BLEW MY MIND! I have not ever seen such a transformation but i guess on a low FODMAP diet i have skimmed past anything with psyllium but now i am re-thinking! THANKS!
This is amazing! My dad is allergic to gluten, salt and animal products..so this is perfect. Thank you sooo much!
+Lara Van der merwe Thanks! :) This is probably the best gluten-free bread I've ever tried and I'm quite sure that your dad will enjoy it very much. Thanks for watching
I love how you add a little bit of humour in your videos, it's so funny, and it makes me want to try out the recipes even more. Great job! :)
+Wioleth Aw, thanks you :) I hope you will try some of our recipes and enjoy them. Thanks for taking the time to write a comment
The Vegan Corner Hi, can you please make a muffin or something similar (bun?). Well, also Gluten free, filled with koshian. Something that can be enjoyed cold (as in school snack). Is this a possible task?
"stir until the yeast is completely disolved, or until you get bored"
Haha, I died!!
+Ariadna111 Haha, thanks again :) It didn't sound like a great line in my mind, but I'm happy that you enjoyed it.
I love you're recipe, I was wondering could you do a "loaf" with this bread bun recipe? I'd love to see a video on it :) ....thumbs up
+SimplyMJ I think you could, but not too big as the outside will start burning before the inside is cooked. I have another recipe for a gluten-free bread, and hopefully I'll share it at some point :) Thanks for watching
My new roommate is vegan AND gluten free. Your channel is so helpful on nights we cook for us both. Thanks!
Watching Mariam make bread and other baked goods is my idea of zen. I don't know why, but it's so therapeutic to watch! I personally love my gluten but I can see this recipe helping a lot of people!
+Kishmish I We love our gluten too, but as you said, these recipes do help a lot of people! Cooking professionally is generally a stressful job, but if you use your time in the kitchen wisely you can relax and enjoy any kind of preparation. Thanks for your comment
Thank you so much for this recipe! I have celiac disease so this is absolutely incredible for me. I would love to see more gluten free recipes that are also low fat!
Such beautiful filming and editing and, as per usual, another fantastic recipe!
+amysheepherd I'm glad you said that! We don't get many comments on filming and editing, despite we work very hard to make them better and better as the time passes. Thanks for your beautiful words and for watching our videos ;)
+The Vegan Corner You're so very welcome!
As someone who spends more time than I care to admit watching TH-cam videos, I see so many people haphazardly throwing videos together for the sake of uploading something to meet their schedule so I really appreciate a video that looks good and displays the time and effort put into creating it.
+amysheepherd That's very kind of you, thanks for your invaluable support!
omg...they look so soft and yummy! :) Thanks again!
+Sonia Raga Thanks Sonia, you are very kind as usual :)
Ive watched this video over and over again. Totally enjoy it
Thank U soooo much for sharing this wonderful and healthily delicious bun recipe +The Vegan Corner it reminds me of my mom, she loves making her own buns, but this is really superb because it is healthy and gluten-free, thank U soooo much, now we know how to make it the healthy way!!!!! 👍👍👍👍👍👍👍👍🍪🍪🍪🍪🍪🍪🍪🍪🍙🍙🍙🍙🍙🍙🍙🍙🍞🍞🍞🍞🍞🍞🍞🍞🍘🍘🍘🍘🍘🍘🍘🍘
+Jennifer Tubog Jennifer, you are soooo amazing! You must be a very unique person in real life and I'm sure that the people around you are very happy to have you :) Thanks for following our work once again, and for deciding to leave another of those beautiful comments that only you can create
U are soooooo amazing and wonderful too The Vegan Corner U are truly our inspiration!!!! I Love to be one of Ur followers!!!! Thank U soooo much for making our vegan healthy lifestyle more exciting and beautiful!!!! We Love U and Freelee the Banana Girl 💖💖💖💖💖💖💖💖💖💋💋💋💋💋💋💋💋💋💋💋🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌
+Jennifer Tubog You are so incredible :) I can't believe I get to have such an amazing person on my channel. Thanks, really, thanks a lot! I don't have Emoji here, otherwise I would fill the screen with them!!!
We should be the one thanking U The Vegan Corner we owe our healthy lifestyle to U and Freelee the Banana Girl thank U both soooooo much!!!!!! May GOD bless U both always!!!!!! Hugs and kisses!!!!!! 😘😘😘😘😘😘😘😘😘😘😘💋💋💋💋💋💋💋💋💋💋🍋🍋🍋🍋🍋🍋🍋🍋😍😍😍😍😍😍😍😍😍😍😍🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌
+Jennifer Tubog Lots of love my friend!!!
Thank you so much for making your amazing videos! One of my favorite channels!!!
+Sara Wada Thank you for watching them and for your lovely comment :)
Thanks. I saw your avocado buns and totally want to make gluten free version.
+twweety9 Wonderful :) Thank you for letting us know that you are enjoying our recipes
I am not vegan but I Love your recipes, I use them with my friends who have some problems with some ingredients (milk, eggs or gluten, only one or combined) and they are always happy to be my guests because of your recipes. So, thank you so much to upload your video. Ps: My parents have diabetes so I need to replace sugar with fructose, without changing the amount, maybe you can add this thing in your "sweet" videos, for those vegan who have diabetes too.
Thank you again and Bravo (or bravi if you are not alone : ))
+PhilosopHer It is a pleasure to have you here, and thank you very much for watching our videos! Fructose is about 20% sweeter than standard sugar, so it shouldn't be too difficult to use it in our recipes :) Thanks a lot for your support and for your kind words about our work. I hope you'll keep finding our videos interesting for many years to come
Oh my gosh... what an amazing recipe! Could anything be simpler than this... right, thats it... I'm making these tomorrow!! :) Thankyou so much!
+Ivyheart Designs Enjoy the preparation and the final buns :) I'm going to make them again as well, because despite I don't mind some gluten, these buns are really something special. Thanks for watching and for your comment
Grazie a questo canale mi sono avvicinata molto all'alimentazione vegana, e mi piace un sacco. Grazie per le fantastiche ricette!
+LoveFreffy Bunny (LoveFreffyBunny) Grazie a te per aver guardato i nostri video :) Siamo molto felici di sapere che le nostre ricette sono di tuo gradimento.
Love this recipe. Most gluten free breads I find at the supermarket or online contain eggs, so this is really good.
+Cliché Depressed Girl I believe that you'll find these buns to be special! If you so end up trying the recipe, I'd be very pleased to hear what you think about it :) Thanks for watching
+The Vegan Corner If I can ever find psyllium husk powder and successfully make this recipe I'll let you know. :)
+Cliché Depressed Girl Wonderful! Thanks ;)
I just watched this and absolutely loved your presentation and nutrition info that you have included. great job! keep it up and yes, subscribed 👍
Amazing recipe and video. Thank you so much for your hard work! I really love the style of the video, and the great narration! :)
You deserve 74 million subscribers, not 74 thousand. Love your channel 😊
+Audrey McCormick 74 thousand? When the hell did that happen O_O! You are right, we do have 74k subs, yay! :D Who knows, maybe in the future I'll forget to check the subs count again and I'll notice that in fact they ARE 74 million ;) Thanks for watching and for your support.
fantastic recipe,thank you, god bless you .....
+vk vk Thanks a lot for your continued support!
I don't like it, I love it! You make bread make it look so easy
+Taryn Bell It is easy :) Give it a try and I'm sure you'll find it easy too! Thanks for watching
Wow! I am so excited about this recipe. :) Thank you for sharing.
awesome idea, trying to make this today
+karina gencheva Thanks! Please, let me know how it turned out if you can :)
+The Vegan Corner just took it out of the oven, one cannot appreciate the gorgeous color and softness through the screen
+karina gencheva Thank you very much for taking the time to let me know how the bread turned out :) I'm very pleased to hear that you enjoyed it so much!
These look so good. Thank you for this recipe. Also, I recently made a bunch of desserts from your channel and they all turned out to be DELICIOUS. Keep up the good work. :)
+Ioana Balaur Aw, thank you for trying our recipes! :) We'll do our best to keep posting delicious recipes.
never ever loose your sence of humor! :D
hugs from switzerland
+Kristina Petrovicova I don't plant on losing it, but sometimes it is so hard to come up with good jokes :D Thanks for watching. Love from Scotland
Fantastic yet again. Is it possible to make them without the 'husk as my sister suffers with IBS and cannot eat that type of roughage, unfortunately. For me, the more bits the better! Thank you.
By the way, your Shepherd's Pie is now absolutely part of our life... every week without fail!
+weehillywinky1 Thanks a lot for using our recipe so many times :) Unfortunately the husk is what makes the bread happen, so you can't really make it without it.
+The Vegan Corner Thanks for that. I'll definitely make it for me and my other half though.
+weehillywinky1 And I hope you'll enjoy it!
This is a REALLY cool recipe! Thank you!
+Ann-Mary Bordua Thanks :D
I just wanted to say a massive THANKYOU THANKYOU THANKYOU!! You're videos inspire me to be more creative on this vegan lifestyle :)
+Bea Weston Well, thank YOU for watching our videos :) I hope you'll find our recipes to be up to your expectations!
Thank you for sharing this recipe. Definitely going to try it :)
+Fati Varachia Thank you for watching it and for leaving a comment! :)
Thank you, thank you, thank you! For this wonderful recipe. I've made them today (with a slightly different mix of flours) and they came out delicious. It's like "real" bread!!LOL
+Sergio Teodosio Thank you very much for letting us know that you tried our recipe and enjoyed it :) I'm going to have these buns today for dinner and I'm going to use them for some state-of-the-art burgers! Thanks for watching and for your comment
+The Vegan Corner Next time I will try them in a bigger format, like a whole bread... I also put some seeds on them before baking and they were delicious! I guess this dough could be also good for a pizza...
+Sergio Teodosio Yes, it should work very well for both a pizza and a bigger loaf! The seeds idea seems brilliant, and I might have to steal it from you ;)
This recipe blew my mind! And made me laugh out loud at the same time. That psyllium is like magic!
+Feasting on Fruit Thanks! :D I haven't seen you around for quite sometimes now! Yeah, that thing is unique and I always keep some in the pantry. Thanks for watching
"Remember Zen" I seriously lost it when you said that XD Gosh I just have to love you guys
+Orkidea Somppi And we just have to love you back, there is no other possible solution ;) Thanks my friend!
I really like the quality of your videos ^^
+chetinaplant Thanks for your support and for your kind words :)
Not only that. Always great recipes with a pinch of good sense of humor. Love it!
thanks for sharing! i will definitely try this out. they look super delish :)
+Karina Melissa Thank you for watching it and I hope you will enjoy it :)
love this and so shocked at how easy it and how few ingredient s you use! silly question and im sure it doesnt matter, but what kind of oil did you use?
+mayumi20m Being that I'm Italian, I usually have olive oil to hand; not because I think that it is better than other oils, but simply because I've always used that one. However, for this preparation you can actually use any oil or fat you want, as it make little if any difference. Thanks for watching and for leaving a comment
Hi,
I like the easy way you explain to do these beautiful yummy buns. I would love to bake them with sourdough and have already a gluten free starter. Can you help me to change the receipe in sourdough buns?
Thank you!! I am totally making this for a family member that has celiac disease. :D
+Kim Herøy Thank YOU! I'm pretty sure that these buns are able to impress the majority of people with celiac disease, so hopefully your family member will enjoy them very much. Thanks for watching my friend.
This is the best channel ever!!!
+CampsBrothers Thanks a lot for saying that, you are very kind! :)
Would love a recipe on english breakfast. Your channel rocks! :)
+Gaby M.Widmark Despite I live in the UK, I don't know how an English breakfast looks like :) I'll look into that...
Thank you so much, great recipe.......
My friends, you just made me so hungry...I guess I need to go buy some ingredients to make this delicious buns. Thank you for so many delicious recipes and so funny. See you next week
+Alexandra Vicuna-Perry Hey Alexandra, thank you so much once again for your support :) If the recipe made you hungry it means that it was a good one, and I'm happy to hear that. See you next week
is there anything you can subsitute the phsyllium with? maybe flax seed?
looks like they turned out pretty good
+Angie on TH-cam I hope so! I'm having them for dinner today :) Thanks for watching
I can't find buckwheat here in my region. Can I sub it with sorghum flour? if I can, may I use it alone without rice flour and cornstarch?
This was no mean feat, making buns that look like and are as tender as the conventional kind without being the conventional kind, so I'm actually applauding here at my computer monitor : ) Thanks for posting!
+tamcon72 Haha, thanks my friend! Gluten-free baking can be really tricky, but a few dozens of attempts can turn almost every single recipe into something special ;)
"remember... Zen' hahaha, love it! Great recipe :)
+That Vegan Couple I love you two!
+The Vegan Corner and us you bello x By the way, 75K - congrats!! You guys are doing amazing :D
+That Vegan Couple All thanks to Freelee, she is the real star ;)
+The Vegan Corner yes she is ;)
So cool ! I'm so happy there isn't any Xanthan gum or other strange things !
Do you think, these recipe could be use as a pizza crust ? (Sorry if already aksed)
+Alizee Veron Thanks :) I'm 100% sure that you could easily find a way to use this recipe as pizza crust. Plus, we have a recipe for mini pizzas, and the gluten-free version can be used for a large pizza base. Thanks for watching
+The Vegan Corner Oh I'm going to check these mini pizzas ! Thank you for the quick response. =D
(and sorry for my writing mistakes, I typed too fast)
+Alizee Veron My pleasure! :) I didn't even notice that; English isn't my first language so I guess I make more typing mistakes than anyone else around here.
psyllium husk powder is there necessary ? cannot find in my area.. love your video, thank you!
+Beatriz Garcia Lopez It is not only necessary, but you won't be able to make the bread without it, as it is the thing that act as gluten! I would suggest to buy it online if you can. Thanks for watching
could you use any gf flour??? or does TVC only work
+jessica england I can't say because every flour blend is different. However, I doubt you'll get a bad result. Thanks for watching
Can you post the flour measurements in cups? My attempt did go so well and I think maybe that might be the problem.
hi! can i use xanthan gum instead of psyllum?
Can't wait to make this!
+Teunie Johanna Thanks! :) Enjoy the preparation!
I love your post.Please can you tell me the recipie. Tnx
+Alena Srdelic the recipe is in the description below the video.
Hi, can I use xantham gum instead of psyllium husk as a thickener?
Great video by the way :)
The idea is perfectly sound! However, I have no idea about how much of it you should use, so make sure to look into that before throwing the thing in ;) Thanks for watching!
it ws just amazing... lvd it 😊
Looks like a great burgerbun....would this work with buckwheat flour?
+morgen röte It is actually a killer burger bun and I commonly use this bread for my burgers! :) Buckwheat flour will work, but will also yield a denser final bread. Thanks for watching
need to get my hands on some psyllium, that bread looks great for soups!
+looney vee Absolutely; no psyllium, no party! Thanks for watching :)
+looney vee seriously get you one. It comes in powder form or the actual seed form. Trust me, go with the powder.... you and the coworkers will be doing a grand tour of the grocery store just to find a seeded version.
#aintnobodygottimeforthat
can i do this same thing but for a bread loaf? or does it need to be in smaller form like rolls to cook thoroughly?
+Vegfriendly Kitchen That's exactly right! You could make a loaf, but I fear it wouldn't cook properly in the middle. And by the time it is cooked thoroughly, the outer layer could be burned. However, this might also not be the case, so I would give it a try if I were you. Thanks for watching
I tried this roll recipe and it was honestly the best bread recipe since going vegan (and gluten free). However, like I mentioned above with the loaf, it didn't cook all the way through. I did 4 rolls like you said, and I actually ended up cooking it longer than you recomended. I put them in for 20 min, then took them out. They weren't done so i put them in for an additional 10 min, then another 15 min, so 45 min total... Still a little doughy in the middle. Do you have any ideas as to what I did wrong? Other than the doughy texture however, the rolls were freakin delicious btw!
+Vegfriendly Kitchen I'm glad you enjoyed the flavour of the bread! Unfortunately I have no idea about what could have caused that problem; I made these buns at least 100 times and I had plenty of issues before developing the recipe, but never with the cooking time. Did you make the recipe using a scale? The quality of the psyllium could also impact on the final result.
No, I just used my 2020 vision and allowed gravity to pull my hand down away from my body when I loaded it up... and I used a couple small measuring cups. Hahaha, love the flavor though and maybe I'll have try it again. Would you suggest maybe a little less or more psyllium? also, could I maybe use this as a pizza crust seeing as how pizza crusts are flat and it should cook through? I swear this is my last questions lol!!
+Vegfriendly Kitchen If you want to make a gluten-free pizza, I'd suggest you to follow the recipe we have on mini pizzas. Despite the fact that the recipe is about mini pizzas, you can definitely make a larger one out of the dough. In regard to the psyllium, you can definitely try to use more and see if that works out for you.
i lovvve u!! thx for your nice recipe as usual
love your recipes! thanks for sharing :)
+Jade Nguyen Thank you for watching them ;)
So very funny! And the buns look very good!
+Sarah Hobbi Thank you very much for watching :)
What can i use instead of sugar? I want to bake for my toddler...
what can I use instead of the psyllium husk powder? (can't find it anywhere here😣)
+Dat Girl Some people seem to be able to use chia seeds instead, but it is quite difficult to gauge how much you will need of it. Unfortunately gluten-free baking has never been very easy, so it is very difficult to change recipes
Can I put this dough in one loaf pan? (Dumb question??) LOVE your channel btw!
+Morgan Nash Not a dumb question at all :) You most certainly can, but you'll have to adjust the cooking time or you will end up with sticky crumb. Thanks for watching
Can I substitute brown rice with white rice
Great vid I need to try this soon
+The Veg Bro Cheers man! Thanks for watching ;)
Would this work if I used regular flour instead of the gluten flour mix?
Unfortunately no. However, we have a recipe for burger buns as well, if you want to make a similar product and use regular flour.
thank you, sounds very simple.. i'm gonna try it :)
by the way, do you guys have any recipe with mustard?
i bought some but i have no idea how to use it? :P
+Alora Thanks! :) Do you mean mustard like dijon mustard? Or mustard powder?
Yes exactly, dijon mustard :)
+Alora The preparations that require dijon mustard are really a lot. However, they never require a lot of it, so it will take some time to finish it :) Mustard goes really well with broccoli or with celeriac for example, so if you make a soup you can add some mustard in it. Another option could be to use it for a vinaigrette ;)
Thank you for the tips and for taking the time to reply :)
(abbracci)
+Alora Grazie a te! Abbracci ;)
Ha you're funny. I'll have to try this out sometime. It would be perfect for thanksgiving.
can't the psyllium powder (which i found out is expensive) be replaced with ground flax seeds, cause it does the same right?
+supersilverhazeroker Yes, it does the same, but the proportion psyllium/flour and chia/flour are not the same, so you might have to try the recipe and adjust it to obtain the same results.
thank you so much haha awesome video!
Can you use Chia seeds as a substitute?
I just love all your recipes! Can we have a carrot cake recipe?Pleaaaaaase? :D
+shysky falldown We don't accept food requests as we receive too many of them. However, carrot cake is already on our list and I'm sure we will share that recipe at some point. Thanks for watching ;)
Love it!
Which flour do you use
Hi what a great video! I can’t wait to try this recipe. Can you also use this recipe to make gluten free pizza dough? P.S. you’re hilarious and I love your videos. Thank you and keep up the good work!
Awesome video!!!
+Ariadna111 Thank you so much :D
I tryed 2 times this recepy but both times the bread was wet inside even if i left it even longer in the oven . Plus it didnt grew soo much as yours. I wonder what i do wrong
I made this it was good 👍👍
what gluten free flour blend did you use?
Can this be prepared in a microwave?
+. _ . I've never tried, but I doubt you'll be able to do that!
oh okay and how about whole wheat instead of flour?
+. _ . I'm afraid this recipe is meant to be executed as it is; if you change the flour you won't end up with anything edible.
Haha alright thank you so much for the reply and i love your channel been subscribed for a long time now *cheers*
+. _ . Cheers! Thanks a lot :)
thank you!! ♥
Hi Vegan Corner! Great video and interesting recipe, I want to give it a try! I have a doubt : you wrote "instant yeast", is it correct? In the video it seems active dry yeast, in particular for the two baking times! :-)
+Tommaso Pistoia Hi! No, that is in fact instant yeast, the one that doesn't need to be activated. Active dry yeast would require you to activate it before using it, which is an unnecessarily step in this case. Thanks for taking the time to leave a message :)
+The Vegan Corner thank you for your istant answer! ;-) oh, I thought that the first step, when you stir the yeast in the lukewarm water was actually the activation step of a dry yeast... But I still don't understand: if it is not dry yeast and its not backing powder, what do you mean whit istant yeast?
+Tommaso Pistoia You can read more about those two yeasts here: www.thekitchn.com/whats-the-difference-between-active-dry-yeast-and-instant-yeast-54252 the only thing I do differently, is that I dissolve instant yeast in water so that it can be mixed with the ingredients faster and more appropriately, but it needs no activation ;)
+The Vegan Corner thank you!
Can I use xanthan gum instead of psyllium? Thanks
Manuel K u can but u have to know that 1 teaspoon on xanthan equals 2 to 3 teaspoon of psyllium
Love your videos! I hope it goes well for both of you :) Unfortunately, I cannot financially support you, but I make sure to watch and like every video! lots of love from Spain
+Irene lopez-oliver There isn't a way to financially support us anymore :) So if you are watching our videos you are already doing a lot to help! Thanks for your support ;)
I love your videos
Thank you for watching and for your support! ;)
can I make this without the psyllium?
Probably not, as that is what gives it the spongy texture! Psylium acts as a binder, which gluten free goods often lack. Though if you have chia or flax seeds, you can use these. (two teaspoons seeds to four tsp water or a little more if desired). Grind them up or leave them as is, add water (double amount of seeds) and let it turn into a gel before adding to the flour. Then add the other wet ingredients. May be stickier to work with.
suuuuuper love it
+Elena Ciavarella Thanks a lot! ;)
Hi , my buns did not go brown ...where did i go wrong ..pls suggest !!
YOU ARE THE BEST!!!!!!!!!
+Maleena Ocaampo I am not, but thank you for saying that!
Hi. Could you please make a gluten-free pasta dough? Thanks! :)
+AdoboLifestyle I've tried to create that recipe many times, but the only positive result I've got is way too difficult for most people.
I sure miss your videos 😥
I can't understand what we have to put in flour?
Could i make these using store bought Gluten free flour blend? :)
+Juliana Murace You can try, but I doubt you'll get the same result. Thanks for watching :)
+The Vegan Corner that's okay, thanks for the quick feedback and reply! Loving your videos :D
+Juliana Murace Thank YOU for following our work :) Sorry I couldn't be more helpful!
how much flour should i use if i'm not using the
psyllium powder
You can't make this recipe without psyllium, as the bread won't rise.
+The Vegan Corner i did actually lol,i kept adding flour and it turned out great. Thank you
So what you're saying is I could make buns for burgers or... an awesome dough for cinnamon rolls! I basically have the dough for everything! Muhaha! c:
+Tisha Herrera Once you've tried this recipe, you'll realise that the possibilities with this dough are just endless! Same thing goes for our gluten-free mini pizzas :) Thanks once again for your support
The Vegan Corner This dough is giving me ideas for Thanksgiving too! Oh, definitely pizza too. Seriously, thank you!! c:
+Tisha Herrera By now you know how things work around here...I'm the one who should be thanking you ;)
The Vegan Corner Haha! No *knead*! ^^ You guys are so versatile, I can't help but to be a fan. c:
+Tisha Herrera Thanks love!
Hi, could you make vegan gluten free and oil free chocolate brownies. Thanks :)
+Alexia Adams Unfortunately we cannot accept food requests as we receive too many of them. However, we already have a recipe for brownies, and if you substitute standard flour with gluten-free oat flour you should be fine :) Thanks for watching
Ok, thankyou and i love your videos they help me out alot :)
may I know wht flour do you use. ....tq
+Vasentha Balakrishnan It's in the description below the video
i have the tvc gluten free mix but i learned that buckwheat is not gluten free. can i skip on that?
From the website: "Buckwheat flour can be substituted with millet, quinoa or teff flour."
The Vegan Corner or can i use gluten free all purpose flour for all the flours used?
Yep another great video 🤗
+Unnaturally Natural Thank you, my fellow vegan!
:)