Thank you for Salvaro recipe. My favorite. We only get to eat this if we go to Badian. There’s a local bakery that sells this. Thank you so mucho mucho.
Thank you for sharing your recipe, Chef! Mao gyud tawn ning ampay nako sukad pa sa una. Magtugon gyud ko sa akong yaya papalit og salvaro kada uli niya sa Palompon. More power to you, Chef! 🤗
Thank you for this Chef. Hope you could also share the making of bibingka of Cebu, for me this is the best bibingka ever. More power to your channel Chef.
Thank you for sharing this recipe madame le chef. I'm into bread making also,but curious about thisvpan bisaya. By the way,I like your mixer,will you share what brand? Thank you
Use same amount of yeast for active dry and instant dry yeast. The difference is you need to activate the active dry yeast first in water with a little sugar. Wait for 15 minutes or until the yeast bubbles up before using. Use the amount of water used in the recipe to activate the yeast. Add 2 tsp. sugar from the recipe to hasten the activation.
Maayung adlaw Chef Rose pwede nagtanong ulit. Sa 2tbsp yeast 30minutes rest after masa. Ilang minutes namn ang rest pagkatapos maglagay sa dahon bago lutuin? Sa akin kase 1tbsp yeast lang abot ng 2½hrs bago lutuin minsan malambit minsan matigas hndi ko maperfect. Ok na ang timpla sa pagpa alsa ako sablay. Salamat ulit po.
Pa alsa mo 30 minutes after mixing. Tapos lagay mo sa dahon ang saging then alsa mo ulit for 30 -45 minutes before baking. Kung matigas, it means kulang sa alsa. Kung medyo malamig ang panahon, mas matagal ang pa alsa. Gamit ko 2 tbsp. yeast para mas madaling umalsa. Yung 1 tbsp. yeast okay din naman mas matagal lang kaya aabot nang 2.5 hours.
How long is the shelf life for pan bisaya? The dough was wetter than yours in the video. I used two cups of water to bring the dough together but didn't use extra bread flour. Should I have added more flour?
The dough does not keep more than 2 days because of the coconut. You can add extra flour if you want to be able to make a nicer shape. Otherwise, as long as you can form it, it is okay. Sometimes the dough is more wet because of the coconut.
Mam meron ka bang bakery na may display ng pan bisaya saan at anong oras ang bagong luto sana meron oupunta ako gusto kong bumili yan ang bread namin sa bogo mam patay ng marunong magluto sa amin
Thank you chef for sharing this recipe. It’s been a while I’m looking for this. Maka mingaw ni nga pan with matching super cold na soft drinks 😜😊. nihit man ang fresh coconut diri sa lain lugar chef, unsa man e substitute ani?
The list of all ingredients and measurements are shown twice in the video - at the beginning of the video and at the end where you can take a screenshot. Please watch the video in full. Thank you.
T y for sharing looks yummy next time will you pls show us how to make Chinese mooncake🙏🙏❤️💕❤️🌸🌺🌼⭐️🌹💐🌷🙏🙏
Thank you for Salvaro recipe. My favorite. We only get to eat this if we go to Badian. There’s a local bakery that sells this. Thank you so mucho mucho.
Paborito nako sa bata pa ko..i try ko ni, salamat sa pag share mam Chef Rose
My pleasure!
Wow paborito 😋😋😋 daghan salamat Chef Rose 😊♥️
Thank you again fr. good ideas
You’re welcome 😊
kasarap naman nyan madam
Thank you for sharing your recipe, Chef! Mao gyud tawn ning ampay nako sukad pa sa una. Magtugon gyud ko sa akong yaya papalit og salvaro kada uli niya sa Palompon. More power to you, Chef! 🤗
Sa tanan recipe Imuha juD pinaka klaro og saktong sukat maam. Salamat kaayu nag about ang order nku sa salbaro.
Daghang salamat!!!
Marami po uling salamat😍😍😍
Thank you for this Chef. Hope you could also share the making of bibingka of Cebu, for me this is the best bibingka ever. More power to your channel Chef.
Yes, soon. Thanks!
Kalami ane chef, try ne nahu .
If oven chef . Pila ang ka kusgon sa init ? Ug pila ka minutes e bake?
I baked it around 350-375F for about 15 minutes.
@@ChefRoseofCaroandMarieCebu tnx chef sa replay.
Salamat chef❤️❤️❤️❤️
Chef Rose ...Thank you....
You are most welcome
Thank you for sharing this recipe madame le chef.
I'm into bread making also,but curious about thisvpan bisaya.
By the way,I like your mixer,will you share what brand? Thank you
I used a Kitchen Aid mixer. Thank you for watching!
Will there be any changes to the procedure if active dry yeast is used? It's the only kind available that's sold in retail.
Use same amount of yeast for active dry and instant dry yeast. The difference is you need to activate the active dry yeast first in water with a little sugar. Wait for 15 minutes or until the yeast bubbles up before using. Use the amount of water used in the recipe to activate the yeast. Add 2 tsp. sugar from the recipe to hasten the activation.
@@ChefRoseofCaroandMarieCebu noted, thank you vmuch, Chef Rose!
Chef Rose, do we need to preheat the pot with sand (improvised oven) before putting the dough in?
Yes. You need to preheat the pan with the sand.
@@ChefRoseofCaroandMarieCebu Thank you po sa reply Chef! 💗
If baking in an oven, how long to bake it and at what temperature?
360F for 20 minutes or until done.
Thank you po!
Maayung adlaw Chef Rose pwede nagtanong ulit. Sa 2tbsp yeast 30minutes rest after masa. Ilang minutes namn ang rest pagkatapos maglagay sa dahon bago lutuin? Sa akin kase 1tbsp yeast lang abot ng 2½hrs bago lutuin minsan malambit minsan matigas hndi ko maperfect. Ok na ang timpla sa pagpa alsa ako sablay. Salamat ulit po.
Pa alsa mo 30 minutes after mixing. Tapos lagay mo sa dahon ang saging then alsa mo ulit for 30 -45 minutes before baking. Kung matigas, it means kulang sa alsa. Kung medyo malamig ang panahon, mas matagal ang pa alsa. Gamit ko 2 tbsp. yeast para mas madaling umalsa. Yung 1 tbsp. yeast okay din naman mas matagal lang kaya aabot nang 2.5 hours.
How long is the shelf life for pan bisaya? The dough was wetter than yours in the video. I used two cups of water to bring the dough together but didn't use extra bread flour. Should I have added more flour?
The dough does not keep more than 2 days because of the coconut. You can add extra flour if you want to be able to make a nicer shape. Otherwise, as long as you can form it, it is okay. Sometimes the dough is more wet because of the coconut.
@@ChefRoseofCaroandMarieCebu thanks so much for your reply!
How many coconuts will make 1 kilo of grated coconut?
Depends on the size of the coconut. Usually you need 2 pieces.
Thank you, Chef!
Madam, need pabang pigaan ang niyog po? Salamat
HIndi na po. Happy Holidays!
Yummy na pagkain nito kaso wala nang nagbibhjnta nito
Thank you!
Hello po, Chef Rose! Pwd po bang ilagay muna sa freezer ang grated coconut nang ilang araw bago gamitin? Madali pong masira kasi.
Pwede ma'am basta sa freezer hindi sa ref.
Thank you so much!
You're welcome!
Thank you .
You are welcome!
Mam meron ka bang bakery na may display ng pan bisaya saan at anong oras ang bagong luto sana meron oupunta ako gusto kong bumili yan ang bread namin sa bogo mam patay ng marunong magluto sa amin
Sorry ma'am but wala po akong bakery.
@@ChefRoseofCaroandMarieCebu mam magluto ka kahit pan bisaya
Sorry ma'am but I do not have a bakeshop. I develop recipes to teach only.
Can we use wheat flour for this recipe?
You can but I have never tried it. This is a very dense bread.
@@ChefRoseofCaroandMarieCebu Thank you so much!
Chef Rose unsa brand & size sa imo oven? Thank you
I use La Germania electric oven - European series. It comes only in one size. Sorry I don’t have the measurement but it is bigger than the usual oven.
Daghang salamat Chef!
Pahingi o ingredients
Nasa sa video ang ingredients and measurements ma'am. Sa end nang video e screenshot mo. Salamat po.
😋😋😋
Thank you chef for sharing this recipe. It’s been a while I’m looking for this. Maka mingaw ni nga pan with matching super cold na soft drinks 😜😊. nihit man ang fresh coconut diri sa lain lugar chef, unsa man e substitute ani?
You can try using dessciated coconut but you need to hydrate it with warm water first.
Mam Rose put all measurement
The list of all ingredients and measurements are shown twice in the video - at the beginning of the video and at the end where you can take a screenshot. Please watch the video in full. Thank you.
Haha bisaya Ang pan kaso langyaw Ang baker
Bisaya po ang baker :)
Malinis m po magluto i like that
Thank you!