Pan Bisaya (Salvaro)

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  • เผยแพร่เมื่อ 29 ต.ค. 2024

ความคิดเห็น • 66

  • @lynpromDi
    @lynpromDi 3 วันที่ผ่านมา

    Sa tanan recipe Imuha juD pinaka klaro og saktong sukat maam. Salamat kaayu nag about ang order nku sa salbaro.

  • @genovevasevilla3251
    @genovevasevilla3251 2 ปีที่แล้ว +1

    Thank you for Salvaro recipe. My favorite. We only get to eat this if we go to Badian. There’s a local bakery that sells this. Thank you so mucho mucho.

  • @romeoandsusandial5340
    @romeoandsusandial5340 2 ปีที่แล้ว +1

    T y for sharing looks yummy next time will you pls show us how to make Chinese mooncake🙏🙏❤️💕❤️🌸🌺🌼⭐️🌹💐🌷🙏🙏

  • @ednaranoa3767
    @ednaranoa3767 ปีที่แล้ว

    Paborito nako sa bata pa ko..i try ko ni, salamat sa pag share mam Chef Rose

  • @danepinar3506
    @danepinar3506 2 ปีที่แล้ว

    Thank you for sharing your recipe, Chef! Mao gyud tawn ning ampay nako sukad pa sa una. Magtugon gyud ko sa akong yaya papalit og salvaro kada uli niya sa Palompon. More power to you, Chef! 🤗

  • @princebrownie5478
    @princebrownie5478 2 ปีที่แล้ว

    Wow paborito 😋😋😋 daghan salamat Chef Rose 😊♥️

  • @kusinanimamay02
    @kusinanimamay02 2 ปีที่แล้ว

    kasarap naman nyan madam

  • @arleenpasmala6647
    @arleenpasmala6647 2 ปีที่แล้ว

    Thank you again fr. good ideas

  • @ellenerk
    @ellenerk 2 ปีที่แล้ว

    Thank you for this Chef. Hope you could also share the making of bibingka of Cebu, for me this is the best bibingka ever. More power to your channel Chef.

  • @IreneJournau
    @IreneJournau 23 วันที่ผ่านมา

    Thank you for sharing this recipe madame le chef.
    I'm into bread making also,but curious about thisvpan bisaya.
    By the way,I like your mixer,will you share what brand? Thank you

  • @joyrobles1692
    @joyrobles1692 2 ปีที่แล้ว

    Marami po uling salamat😍😍😍

  • @michielouciencia2725
    @michielouciencia2725 2 ปีที่แล้ว +2

    Kalami ane chef, try ne nahu .
    If oven chef . Pila ang ka kusgon sa init ? Ug pila ka minutes e bake?

  • @arleenpasmala6647
    @arleenpasmala6647 2 ปีที่แล้ว

    Chef Rose ...Thank you....

  • @Mary-hc3wd
    @Mary-hc3wd ปีที่แล้ว +1

    Will there be any changes to the procedure if active dry yeast is used? It's the only kind available that's sold in retail.

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว +1

      Use same amount of yeast for active dry and instant dry yeast. The difference is you need to activate the active dry yeast first in water with a little sugar. Wait for 15 minutes or until the yeast bubbles up before using. Use the amount of water used in the recipe to activate the yeast. Add 2 tsp. sugar from the recipe to hasten the activation.

    • @Mary-hc3wd
      @Mary-hc3wd ปีที่แล้ว

      @@ChefRoseofCaroandMarieCebu noted, thank you vmuch, Chef Rose!

  • @Mary-hc3wd
    @Mary-hc3wd 4 หลายเดือนก่อน +1

    Hello po, Chef Rose! Pwd po bang ilagay muna sa freezer ang grated coconut nang ilang araw bago gamitin? Madali pong masira kasi.

  • @jeneveivehernandez1309
    @jeneveivehernandez1309 2 ปีที่แล้ว

    Salamat chef❤️❤️❤️❤️

  • @Mary-hc3wd
    @Mary-hc3wd 4 หลายเดือนก่อน +1

    How long is the shelf life for pan bisaya? The dough was wetter than yours in the video. I used two cups of water to bring the dough together but didn't use extra bread flour. Should I have added more flour?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  4 หลายเดือนก่อน +1

      The dough does not keep more than 2 days because of the coconut. You can add extra flour if you want to be able to make a nicer shape. Otherwise, as long as you can form it, it is okay. Sometimes the dough is more wet because of the coconut.

    • @Mary-hc3wd
      @Mary-hc3wd 4 หลายเดือนก่อน

      @@ChefRoseofCaroandMarieCebu thanks so much for your reply!

  • @bengrebollido5960
    @bengrebollido5960 2 ปีที่แล้ว +1

    Chef Rose, do we need to preheat the pot with sand (improvised oven) before putting the dough in?

  • @johnsienes1273
    @johnsienes1273 3 หลายเดือนก่อน

    Yummy na pagkain nito kaso wala nang nagbibhjnta nito

  • @orleanralia3297
    @orleanralia3297 8 หลายเดือนก่อน

    Thank you .

  • @marilynhernandez5140
    @marilynhernandez5140 2 ปีที่แล้ว

    Thank you so much!

  • @Mary-hc3wd
    @Mary-hc3wd ปีที่แล้ว +1

    If baking in an oven, how long to bake it and at what temperature?

  • @Mary-hc3wd
    @Mary-hc3wd ปีที่แล้ว +1

    How many coconuts will make 1 kilo of grated coconut?

  • @genovevasevilla3251
    @genovevasevilla3251 2 ปีที่แล้ว

    Chef Rose unsa brand & size sa imo oven? Thank you

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว +1

      I use La Germania electric oven - European series. It comes only in one size. Sorry I don’t have the measurement but it is bigger than the usual oven.

    • @genovevasevilla3251
      @genovevasevilla3251 2 ปีที่แล้ว

      Daghang salamat Chef!

  • @yqrlivingskies8389
    @yqrlivingskies8389 2 ปีที่แล้ว +1

    Thank you chef for sharing this recipe. It’s been a while I’m looking for this. Maka mingaw ni nga pan with matching super cold na soft drinks 😜😊. nihit man ang fresh coconut diri sa lain lugar chef, unsa man e substitute ani?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 ปีที่แล้ว +1

      You can try using dessciated coconut but you need to hydrate it with warm water first.

  • @morenacampanero8970
    @morenacampanero8970 ปีที่แล้ว +1

    Mam meron ka bang bakery na may display ng pan bisaya saan at anong oras ang bagong luto sana meron oupunta ako gusto kong bumili yan ang bread namin sa bogo mam patay ng marunong magluto sa amin

  • @Mary-hc3wd
    @Mary-hc3wd ปีที่แล้ว

    Can we use wheat flour for this recipe?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว +1

      You can but I have never tried it. This is a very dense bread.

    • @Mary-hc3wd
      @Mary-hc3wd ปีที่แล้ว

      @@ChefRoseofCaroandMarieCebu Thank you so much!

  • @ross2853
    @ross2853 2 ปีที่แล้ว

    😋😋😋

  • @DeliabeaSorrosa
    @DeliabeaSorrosa หลายเดือนก่อน +1

    Pahingi o ingredients

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  หลายเดือนก่อน

      Nasa sa video ang ingredients and measurements ma'am. Sa end nang video e screenshot mo. Salamat po.

  • @morenacampanero
    @morenacampanero หลายเดือนก่อน +1

    Mam Rose put all measurement

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  หลายเดือนก่อน

      The list of all ingredients and measurements are shown twice in the video - at the beginning of the video and at the end where you can take a screenshot. Please watch the video in full. Thank you.

  • @concordioflores8516
    @concordioflores8516 หลายเดือนก่อน +1

    Haha bisaya Ang pan kaso langyaw Ang baker

  • @arleenpasmala6647
    @arleenpasmala6647 ปีที่แล้ว +1

    Malinis m po magluto i like that