This bread was my dad’s favorite. Went to visit my folks in Bohol years ago. I noticed my dad always had this bread with his morning coffee. I am excited cuz I think I can bake this tasty bread. Thank you, Chef Rose!
Hi Chef Rose, Im one of your students before. I enrolled at that time for chiffon cake and cake decorating. Thanks for shari ng your knowledge and passion in baking. Looking forward to see you, my first mixer i bought in Caro and Marie way back Dec 2010
I love pan de siosa pirmi ko mopalit sulod sa sm cebu grocery bakeshop bahala mahal panagsa ra bitaw kay maka ibog kaau but now I’m baking I will do it also once makauli ko pohon
Thank you for this, Chef Rose! Gi-atngan gyud nako ni nga recipe. I hope - as I'm sure many others do too - that you will also have a gram-based version of your recipes. Please keep baking!
I am fine. Thanks! Hope you are too! Yes, you can use butter instead of shortening. The reason I used part shortening is so that the icing will be cheaper cost wise and also so that the icing will not melt. Thank you for watching!
Oh Chef Rose, thank you for replying. I’m good! Thanks. I am afraid of using shortening I feel my bread will get rancid easily? Is that true chef Rose? Thank you again Chef Rose. You stay safe. God bless po.
It depends on the quality of the shortening that you use. I always use Magnolia Primex Shortening in all my recipes. Anyway, you can go ahead and use butter instead. Butter will make a more delicious icing :)
Yes there is a specific ratio but there are also other factors to consider. You can try to read more about this in bread baking books or do you own kitchen testing.
Yes you can. Weigh 4 eggyolks and replace that with same amount of whole eggs by weight. For example, if your eggyolks are 50 grams, replace with 50 grams of whole eggs.
Good day Chef Rose. Thank you for this recipe. I noticed that your stand mixer is heavy duty. Can i knead the dough for 10 minutes at medium speed using my kitchen aid artisan mixer? Because i read in the internet that for artisan mixer, use speed 1 and 2 only for the dough, and knead not more than 2 minutes.
I believe you can. Try using speed #4 for the dough. The tilt head type is not as sturdy as the lift type when it comes to mixing dough. Thank you for watching!
Hi Chef Rose! Thank you for this recipe, tried it and superb sa sarap and ang lambot po. Chef suggestion lng po kung pwede po sana mailagay din po in grams ung ingredients. 😊thank you po ulit and God bless! ❤️🇦🇪
Any vegetable shortening is alright to use. If you do not have shortening, you can just use 1/2 cup butter for the icing. The reason I used shortening is to reduce the cost of the icing and also so the icing will not melt. Thank you for watching!
@@ChefRoseofCaroandMarieCebu Thank you kaau ani chef. Gigamit nako ang dough ani for ensaymada. Gilamian jud sila dri sa balay buyag jud. Then topped it with cream cheese and butter mixture. Again salamat chef. I did not skip ad as my token of appreciation for you.
Hi Chef! I hope you can put the list of the ingredients on the description box. It will be much easier for your followers to check if they have all the right ingredients. Just a suggestion. Thank you😊
Thank you for your suggestion. I mention the list of ingredients twice in the video. First at the beginning of the video and if you watch the video till the end, you will find a complete list of all the ingredients and their measurements in one page. You can pause it and take a screenshot. Easier than in the description box. Thank you for watching.
This bread was my dad’s favorite. Went to visit my folks in Bohol years ago. I noticed my dad always had this bread with his morning coffee. I am excited cuz I think I can bake this tasty bread. Thank you, Chef Rose!
The best pan de siosa ka gagawa ko lng grabehh ang lambot at sarap ang galing tlaga ni chef ....😊😊😊😊
Thank you po for sharing the recipe, it is our favorite na Lagi namin binibili sa grocery, susubukan ko po ito thanks.
Thanks chef rose for the recipe .this looks yummy and going to bake for meryenda.love like big ensaymada.👍😍🙏
Thanks Chef rose this Delicious Pan de siosa.. Lami kaayo bisan maugmaan pa
Thank you!
Thank you Chef Rose!🥰 I thank GOD for giving you a generous heart.
Thanks for sharing your talent Ms Rose
Salamat kaayo chef Rose! Lami kaayo.
Great video..just made this and it turned out so soft...the recipe that ive been looking for.. tried so many recipe this is winner 💗💗💗
Thank you,Rose.One of my favorites.
looks so yummy maam Lim.
thank for the recipe Chef Rose 🌹
Good morning chef rose! Fev jud nako himuon mga bread kaso lisud manual kneading pro ok lang thank u chef rose God bless chef!😍😍😍
Thanks chef rose for the recipe😍😍😍
Hi Chef Rose, Im one of your students before. I enrolled at that time for chiffon cake and cake decorating. Thanks for shari ng your knowledge and passion in baking. Looking forward to see you, my first mixer i bought in Caro and Marie way back Dec 2010
Wonderful! Thank you for watching!
I love pan de siosa pirmi ko mopalit sulod sa sm cebu grocery bakeshop bahala mahal panagsa ra bitaw kay maka ibog kaau but now I’m baking I will do it also once makauli ko pohon
Please do. It is yummy!
Thank u chef i like it😋😋😋
Thank u thank u Chef for this demo💕💕💕👌👌👌
Thanks Chef, I love it.
Thank u mam Rose🌹
Mg bake ko ini.❤❤❤
Hello Chef Rose! lami kaayo ang cheese roll ug Cinnamon roll.. basin pwede maka request old-fashioned chocolate cake ug carrot cake Chef🙏🙏🙏
So happy you liked them. I will include your other requests in our line up. Thank you for trying out my recipes!
Cant wait to try….
Thank you for this, Chef Rose! Gi-atngan gyud nako ni nga recipe. I hope - as I'm sure many others do too - that you will also have a gram-based version of your recipes. Please keep baking!
Thank you Chef Rose!
Thank you 🙂Chef Rose ❤️🌹
thank you chef!❤️
what if bread flour or hard flour is use, is the measurement of the ingredient still the same?
Yes, it is
Can you please show us the aunthentic fishball recipe? Thank you.
Will add that to the list of requested recipes.
Hi Chef Rose, how are you? Thank you for all the recipes. Chef Rose in the icing is it alright to not add the shortening? Thank you.
I am fine. Thanks! Hope you are too! Yes, you can use butter instead of shortening. The reason I used part shortening is so that the icing will be cheaper cost wise and also so that the icing will not melt. Thank you for watching!
Oh Chef Rose, thank you for replying. I’m good! Thanks. I am afraid of using shortening I feel my bread will get rancid easily? Is that true chef Rose? Thank you again Chef Rose. You stay safe. God bless po.
It depends on the quality of the shortening that you use. I always use Magnolia Primex Shortening in all my recipes. Anyway, you can go ahead and use butter instead. Butter will make a more delicious icing :)
Chef rose can i use full cream milk for the milk in making pandesiosa? Tnx po.
Yes, you can.
Hi Chef, question, can the sponge dough be used for all types of breads? will it be the same measurement?
You can make a sponge dough for most types of bread but the measurement is different for every recipe. Thank you for watching!
@@ChefRoseofCaroandMarieCebu thank you Chef! How can we able to measure the amount to be used for breads?Is there a specific ratio for it? Thank you
Yes there is a specific ratio but there are also other factors to consider. You can try to read more about this in bread baking books or do you own kitchen testing.
Yummy
Can I put whole eggs instead of eggyolks? How many?
Yes you can. Weigh 4 eggyolks and replace that with same amount of whole eggs by weight. For example, if your eggyolks are 50 grams, replace with 50 grams of whole eggs.
I already baked it. It is delicious. Sarap ng icing butter and confectioners only. I used fresh milk,it's the only one available. Thank you po.
Chef pwede ba gawin ang dough at night and morning ko pa e bake
You can do that but you need to reduce the yeast and keep the dough chilled.
Good day Chef Rose. Thank you for this recipe. I noticed that your stand mixer is heavy duty. Can i knead the dough for 10 minutes at medium speed using my kitchen aid artisan mixer? Because i read in the internet that for artisan mixer, use speed 1 and 2 only for the dough, and knead not more than 2 minutes.
I believe you can. Try using speed #4 for the dough. The tilt head type is not as sturdy as the lift type when it comes to mixing dough. Thank you for watching!
Ang shortenting mam og lard parehas rna mam
Yes ma’am. Shortening and vegetable lard is the same. La in sad ang pork lard (mantika sa baboy).
❤❤❤❤❤❤❤
Thank you!!!
❤❤❤
Hi Chef, ask ko lng po if possible po ba na gumawa ng sponge ahead of time? For next day use, how to store it properly po? Thank you 😊
Yes. It is possible but you need to reduce the yeast in your sponge.
Hi Chef Rose! Thank you for this recipe, tried it and superb sa sarap and ang lambot po. Chef suggestion lng po kung pwede po sana mailagay din po in grams ung ingredients. 😊thank you po ulit and God bless! ❤️🇦🇪
Next time I will try to do that. Thank you for watching.
what kind of shortening chef?
Any vegetable shortening is alright to use. If you do not have shortening, you can just use 1/2 cup butter for the icing. The reason I used shortening is to reduce the cost of the icing and also so the icing will not melt. Thank you for watching!
Chef rose anong brand po ng shortening gamit nyo? Thank you po
I use Primex Shortening of San Miguel Foods Inc.
hi chef can you prep the dough in advance?
No, unless you reduce the yeast and/or chill the dough.
Good afternoon Chef Rose. Ask ko chef kaning water sa sponge dough water temp lang? Thank you
Room temperature lang. Thank you for watching!
@@ChefRoseofCaroandMarieCebu Thank you kaau ani chef. Gigamit nako ang dough ani for ensaymada. Gilamian jud sila dri sa balay buyag jud. Then topped it with cream cheese and butter mixture. Again salamat chef. I did not skip ad as my token of appreciation for you.
@@lucilarendon358 Wow!! So happy to know that you liked the recipe! Thank you for your support!
Hello chef! Ok lang bah if lard instead of shortening akong gamiton.. Mao Raman guy available nako.
Yes you can. Thank you for watching!
What's your pan size?
I used a 9” round layer pan.
Hi po mam.unsai tawag anang mat nmo mam gegamit..salamat mam
Silicone baking mat
@@ChefRoseofCaroandMarieCebu salamat kau mam rose..ako ge try imo pan de siosa mam lami kau mam..ganahan kau ako mga anak
Hi Chef! I hope you can put the list of the ingredients on the description box. It will be much easier for your followers to check if they have all the right ingredients. Just a suggestion. Thank you😊
Thank you for your suggestion. I mention the list of ingredients twice in the video. First at the beginning of the video and if you watch the video till the end, you will find a complete list of all the ingredients and their measurements in one page. You can pause it and take a screenshot. Easier than in the description box. Thank you for watching.
pde po b half of the recipe lng po?
Yes. You can divide all ingredients into 2.
@@ChefRoseofCaroandMarieCebu also the sp0nge?
Good morning Chef Rose. Kapag i double po ba un recipe how much yeast kailangan? Doble din po ba?
Yes double din
Chef Rose, kung more than an hour na pa rise yung sponge dough, madaot sya?
It will have a sour smell and taste. You can however reduce the yeast if you want to allow the sponge to rise longer. Thanks for watching.
@@ChefRoseofCaroandMarieCebu noted. Salamat 😁
Good morning chef rose! Fev jud nako himuon mga bread kaso lisud manual kneading pro ok lang thank u chef rose God bless chef!😍😍😍
Thank you Chef Rose!
Good morning chef rose! Fev jud nako himuon mga bread kaso lisud manual kneading pro ok lang thank u chef rose God bless chef!😍😍😍