[ENG SUB] How To Fillet and Grill Cutlass Fish | Japanese Culinary Academy

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This time, Chef Kurisu of Tankuma Kitamise showed us how to fillet and grill cutlass fish (tachiuo).
- Ingredients
1 cutlass fish, filleted
salt
yuzu
roasted soybean flour
lemon
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Tankuma Kitamise
www.tankumakita.jp/kyotohonten/
Gourmet Studio FOOVER (Japanese only)
foover.jp/
　
CUISINE KINDOM (Japanese only)
cuisine-kingdom.com/
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/ gourmetstudio.foover
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
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[@user-bq5fs1vl5v]

ド素人がコメントするのもアレなんデスが、料理が美し過ぎて感動してしまいました💧
所作は勿論、終始「はぁ〜」と呆気に取られてましたが、あんな太刀魚を釣りたい❗（ココ料理番組だからね❓💧）

[@user-jo1oi8bx1v]

海外の人にも見てもらいたいね。

[@akiko9192]

こちらで、鯖の味噌煮のレシピを探したのですが見当たらず、、。
鯖の味噌煮、機会がありましたらお願いします。

[@user-jm3by1tk9m]

キビレタチウオじゃないか・・・

[@aruaco0123]

太刀魚自体がよくないなぁ

[@narinari2850]

魚🐟に触りすぎ〜