Love Cooking Long Grain Rice . Although I Don’t use Salt Ever With My Rice or Other cookings . I Make It So Different bit I Love How You Cooked it Here . Seems more delicious.
So I'm a little confused is this like pre-cooking the rice to be finished cooking later? I'm not understanding the terminology when you're referencing parboiled what are you meaning please?
It’s white rice that’s been partially cooked with the husk still intact. Then the husk is then removed later. It has more vitamins that plain old white rice, and is a little darker in color. It’s also called converted rice. I think Ben’s (formerly Uncle Ben’s) is probably the most popular brand in the US for it.
No. This video is showing you how to cook converted rice that is a parboiled rice. Description for parboiled rice is above, under the commenter 'Tired'.
But this is the recipe for REGULAR rice too... not just parboiled rice. So what is the difference in parboiled rice and regular rice if it's not in the cooking? I'm confused. I thought cooking parboiled rice was different from cooking regular rice.
Parboiled rice 🍚 has been steamed Hot rinsed 🥵 And then steamed again And then dryed 🌬 It can take less time to final cook And It’s easier on digestion for elders and youngsters You shouldn’t need to rinse the parboiled rice (However I guess you can)
Yes, I don't understand the rinsing of parboiled rice, I never have and my rice has always come out perfectly. I love it for its none stickiness, flakes apart without and effort@@TheBomo
*Thanks For Watching Guys*
I loved how you didn't talk too fast or too slow.
I was able to keep up and understand.
Thank you.
The way you cooked it if quick and easy. Nice video!!!
Thanks soo much for watching!
Love Cooking Long Grain Rice . Although I Don’t use Salt Ever With My Rice or Other cookings . I Make It So Different bit I Love How You Cooked it Here . Seems more delicious.
Glad you liked it, thanks soo much for watching.
@@tastyrecipes424 n
Wow, I must admit that I cheat and use the instapot, but you made it look so easy and that presentation wow!!!
Thank you soo much for watching
Isn't it required to soak in for sometime?
I was here at 280 subs...lol...great videos
This has been so helpful, tnx for sharing
great cooking, we will try it
Half a pot of water is not a measurement.
Exactly I came here for the measurements and got a half pot of water, now I'm looking for the exact pot she used on Amazon
@1:56 she tells you the measurement for water and rice.
Thank you 💕
Thank you!!! This has been so helpful ☆☆
Thanks soo much foe watching!
Thanks
Got it... Don't Steer/Stare the rice... Ha! Good video... thanks...
I do really well with cooking and then rice is where I fail haha So simple, but so hard for me!
Hahahah lol i know, used to be the same for me as well. Thanks for watching.
So I'm a little confused is this like pre-cooking the rice to be finished cooking later? I'm not understanding the terminology when you're referencing parboiled what are you meaning please?
It’s white rice that’s been partially cooked with the husk still intact. Then the husk is then removed later. It has more vitamins that plain old white rice, and is a little darker in color. It’s also called converted rice. I think Ben’s (formerly Uncle Ben’s) is probably the most popular brand in the US for it.
@@tiredapplestar yes Uncle Ben's, I use it for one of my Jamaican casserole that I make
No. This video is showing you how to cook converted rice that is a parboiled rice. Description for parboiled rice is above, under the commenter 'Tired'.
Can you cook parboiled rice in a rice cooker
Yes and it's easier
I cooked it it went all rubbery
But this is the recipe for REGULAR rice too... not just parboiled rice. So what is the difference in parboiled rice and regular rice if it's not in the cooking? I'm confused. I thought cooking parboiled rice was different from cooking regular rice.
Parboiled rice 🍚 has been steamed
Hot rinsed 🥵
And then steamed again
And then dryed 🌬
It can take less time to final cook
And
It’s easier on digestion for elders and youngsters
You shouldn’t need to rinse the parboiled rice
(However I guess you can)
Yes, I don't understand the rinsing of parboiled rice, I never have and my rice has always come out perfectly. I love it for its none stickiness, flakes apart without and effort@@TheBomo
You can cook like a pro
Also check here how to cook par boiled rice in pressure cooker
th-cam.com/video/Hk3f6u1O3KU/w-d-xo.html
I cook ordinary long grain rice for 12 mins 1. 1/2 cups of water. I thought that parboiled rice would cook QUICKER.
This is rice cooking, not parboiled rice for finishing later. Confusing.
Why we have to boil water first? Why we can add both water and rice at same time?
Thank TH-cam, you are my real Mom, when parent cant teach you how to coock, TH-cam brother is there
why they gotta make eating rice so difficult lol
This video is very confusing and should be retitled. You need to show you parboil rice.
🤔☝🏿👑🔍🎯🔥! Yo lady it does not look right when you break the rice and throw it back into the pot ; next time throw it in the garbage ok that is nasty !!