@@sunitakoul410 bilkul dear. Kashmiri hindu preparation is different which is liked by all over India, enen locals of jammu liked this recepi very much. However now they also prepared this vegetable like locals of kashmir. This is method of preparation of making kashmiri palak
Asli kashmiri kadam mai heeng, namank aur thodi sa ginger powder dalna Hota hai jo ki iski specialty hai. Acche se pressure cooker mai pakana chahiye. This is wrong method.
@@foziagrasoolwho told u brother. i am myself a kashmiri hindu from jawahar nagar srinagar. Mostly my friends were Muslims. They also loved it. One of my friends father was chief conservater who was our neighbour also. She was very much fond of this receip of monj haak. She usually take lunch with me that special day as she liked white tari (rus) without spices of this green vegetable.
Wow my favourite monjeh haakh
❤❤❤😢😢😢😢I love it soch raha tha Kon sa si khu thanks you sister 😢😢😢
Saag ko b agr thoda fry krtey paani add krney say pehlay toa maza ore aajata
Nahi saaf fry karne se hard hota hai phir
Nhi acha rehta hai mei b krti hun
Aasay nhi banatay hai kadam😅
My fav ❤❤❤mazzz balai
Kashmiri ma aisa nhi banata 😂😂😂 I am from Kashmir
Sehi kaha... 😂
This must be kashmiri muslim khana.
@@sunitakoul410 bilkul dear. Kashmiri hindu preparation is different which is liked by all over India, enen locals of jammu liked this recepi very much. However now they also prepared this vegetable like locals of kashmir. This is method of preparation of making kashmiri palak
In odisha it is called phalakovi
Pls upload video on daily basis if possible
डिलीशियस मौंज हाख ।❤❤❤
I have been cooking for last so many years but it has never happend that knol khol became soft with boiling aur with 2 whistles ...😂
I swear this is so true 😂😂
Asli kashmiri kadam mai heeng, namank aur thodi sa ginger powder dalna Hota hai jo ki iski specialty hai. Acche se pressure cooker mai pakana chahiye. This is wrong method.
@@sunitadhar9839 it’s not Pandit recipe. It’s Muslim recipe !
@@foziagrasoolwho told u brother. i am myself a kashmiri hindu from jawahar nagar srinagar. Mostly my friends were Muslims. They also loved it. One of my friends father was chief conservater who was our neighbour also. She was very much fond of this receip of monj haak. She usually take lunch with me that special day as she liked white tari (rus) without spices of this green vegetable.
@@sunitadhar9839 I am from Srinagar
My most fav
My favourite
Nice
Wow
Ise ganth gobhi bolte hain up bihar mein
Yess
Jhoonga me bana ke khana maja ayega😅
Yum
Amazing dee ❤
ty
Mam plzzz yellow haq mounj bnao
Good
❤❤
Pheli bar 'hakh' deakh kar mou mai pani aaraha hai.😂😂
Salaam
Please tujj recipe
Which type of saag is this
Didi oil toh P brand ka tha V kese hua ?
Delicious❤️
Aluminium k utensils me cooking nahi krni chahiye.. cancer ho sakta hai
This coper not aluminum
@@sabasajad9843😂😂 kis angle se
Hame to pata hi nahi yeh vegetables kya hai
Ye kadam kya hota he
Lasan ni lasun 😂
Chai patela
Aray yaar ya kaise banaya apny ganda
Chhattigarh me ise ganth gobhi ya fir navalgol kahte hai
B praak ka mustard oil ?? 😂
Ya tho sab ko patha ha ky karna padhta ha. Pgal
Not everyone knows dear
🤮🤮