Authentic Kashmiri Kadam ka Saag | Kashmiri Monji Hakh | कश्मीरी हरा साग | गांठ गोभी | Collard leaf

[@doddapanenisarada6184]

New recipe..I will try this recipe 😍👌

[@rachitpal4440]

First time watch this recipe
Also very well explained

[@priyarazdan8280]

Looks very good
👌😋

[@gayatribai4220]

Wow tasty Kashmirisaag....new recipe , I definitely try

[@rainaskitchen6461]

Try it. I am sure you will enjoy

[@dr.anitabhat4541]

Nice way of explaining!

[@rainaskitchen6461]

Thanks 🙏

[@villagelifejammu6778]

Good recipe👌👌👌 mujhe bahut pasand hai kadam ka saag

[@gunnutayal8485]

Very well made love this recipe

[@narinderkohli8729]

Nice recipe something different

[@rainaskitchen6461]

Thanks a lot

[@anjalikumar2357]

I made it. Loved it. Part of my meal now.

[@rainaskitchen6461]

Thanks for Trying. Hope you liked it.

[@chanderprabha1197]

Love you My sister..... Nice way to explain..... GOD BLESS YOU 😘

[@rainaskitchen6461]

Thank you 😊

[@chanderprabha1197]

@@rainaskitchen6461 Dii Last mein aapne masala konsa add kiya tha
Agar humare pass na ho toh uski jagah hum kya add karein......
Please reply

[@rainaskitchen6461]

@@chanderprabha1197 Yeh kashmiri ver masala hai. Agar nahi hai to koi baat nahi. Aap isko skip kar saktey ho.

[@chanderprabha1197]

Ver masala mein kya kya add karke bnate hain..... I'll try it.....

[@rainaskitchen6461]

@@chanderprabha1197 aapko yeh aaram sey amazon par milegi. aap kashmiri masal tikki karkey search karo. par ingredients check zaroor karna, kisi main garlic bhi add hota hai.

[@renukaprasad9064]

Yummy. I will try one day

[@rainaskitchen6461]

Hope you enjoy

[@jeetafotedar4481]

❤❤wah deakh ke he maza aagya

[@rainaskitchen6461]

Thanks a lot 🙏

[@PrabhaKumari-vy4mj]

​@@rainaskitchen6461😊

[@madhaviambati7065]

Different &looks tasty

[@anjalikumar2357]

Loved it.

[@rainaskitchen6461]

Thanks dear

[@jyotsnaallika2646]

Wow different recipe

[@rainaskitchen6461]

Thank you so much

[@minacookingchannel1119]

Different & easy recipe

[@rainaskitchen6461]

Thanks a lot

[@meenakshitripathy9117]

Really a different cuisine

[@rainaskitchen6461]

Try it. I am sure you will enjoy

[@ahoney5201]

Unique recipe.

[@yangchandolma1034]

Yummy no spices less oil boil veg healthy we in ladakhi also cook like but we had garlic cumin

[@rainaskitchen6461]

Thanks dear. Yes I have seen it when I was in ladakh. That too is tasty

[@pardeepbhan1353]

Nice

[@alakanandaswain7158]

Different n healthy recipe

[@rainaskitchen6461]

Try it. I am sure you will enjoy

[@shreyastripathy9421]

Nice recipe

[@neeluraina1474]

Authentic Kashmiri recipe

[@dharapambhar2989]

Different and healthy recipe 👌...

[@rainaskitchen6461]

Try it. I am sure you will enjoy

[@pushpashettigar2131]

​@@rainaskitchen6461j

[@deeptimalhotra7693]

Nic😊

[@cookwithgurmeet]

Nice sharing ji
New friend here ✅

[@sarojchandratripathy9620]

Healthy and tasty

[@Soulful_Melodies8]

Yummy yummy monj haakh😊

[@rajkumariputtoo736]

Very nice yummy 😋 dish

[@rainaskitchen6461]

Thanku very much 🙏

[@RahulSharma-dr3ly]

❤❤

[@rainaskitchen6461]

🙏🙏

[@snehagarwal0009]

Which Kashmiri masala you have used? Please spell!

[@sushmaaaart]

Nice new subscriber friend 🙏🙏

[@mirupathania2053]

My favourite sag mam pressure release karne se bhi green rehta hai sag soda ki jarurat nahi padti kashmiri lady se seekha tha jammu me , apne jo masala dala hai usme kya kya hai ab aapke tareeke se banaungi

[@rainaskitchen6461]

Thanks a lot dear.

[@Vinny-z8z]

Extremely simple....no spice🎉

[@rainaskitchen6461]

Thank you 😊

[@kushalak4464]

Very healthy recipe👌👌

[@rainaskitchen6461]

Try it. I am sure you will enjoy

[@kanwalpreetkaur2942]

Is me oil jayada h hota h

[@AnverHussainmir]

Very nice

[@rainaskitchen6461]

Thank you 🙏

[@meghanadave6353]

Which oil do you use?

[@rainaskitchen6461]

Mustard oil

[@sanjubhatt3700]

Bahut hi achcha banana hai

[@rainaskitchen6461]

Thank you so much 🙏

[@kmeera6694]

Masala mein kya kya hai?

[@rainaskitchen6461]

Ismain kafi sare masaley daltey hain plus urad dal. Phir sun dry karni padti. Aapko yeh Amazon par bhi milega. Par make sure ismain garlic na ho.

[@kmeera6694]

Thank you 🙏

[@banyadas2143]

Knoll rabi ka saag ko kadam ka saag kehte hai Bangla mein ganth kofi khete

[@rainaskitchen6461]

Han ji🙂

[@banyadas2143]

Last wala Kashmiri masala ka naam kya bola?

[@rainaskitchen6461]

Hi dear...it's ver masala.

[@adhirajacharya2997]

are there no spices like kashmiri lal mirch, hing, or saunf, sauth?

[@rainaskitchen6461]

This dish doesn't need any spice to make except hing and one special Kashmiri masala called ver. It adds a different flavour only but not colour.

[@adhirajacharya2997]

@@rainaskitchen6461 ok I live in MP but I'll try to make it if I get it

[@RameshKaul-mt9vo]

Lal mirch ko phle oil m fry krke dalna tha

[@rainaskitchen6461]

🙏

[@vibhakarjha9942]

Last mein kaun sa masala dala hai

[@rainaskitchen6461]

thanks for watching. last main jo masala dala hai woh hai kashmiri ver masala. thats optional. aap iskey bina bhi paka saktey hain.

[@Ufhvhhch]

Kadam ka bij kha se milega

[@rainaskitchen6461]

Online mil jayega aapko.

[@Ufhvhhch]

@@rainaskitchen6461 kis naam se milega online please reply mam

[@mirupathania2053]

Ver ki ingredients dijiye mam

[@rainaskitchen6461]

Will post shortly

[@ravipandita8080]

Soda has never been used in Mong Hakh.
Salt is being added for its perfect greenery.

[@rainaskitchen6461]

Wazas usually put soda to prepare monj hakh which gives it a perfect green colour.

[@deenairani2816]

ENGLISH KA KYA NAAM U SAID..?

[@siddharthrana9617]

Kohlrabi

[@rainaskitchen6461]

Khol rabi or Knolkhol

[@ravindarasawsaw2960]

Main plate Lekar a raha hun ready Karke rakho

[@rainaskitchen6461]

🙏

[@GK-bw8ij]

😂

[@ManmohanSadhoo]

Namaskar.Chh kya chooi naav.Are U on Instagram.Please give preference to vegetarian recipes and don’t encourage non-vegetarian recipes.Because I am vegetarian.

[@KamaljeetKour-g6i]

Oil bahut jayada h

[@rainaskitchen6461]

🙏🙏

[@Elexa776]

Oil is to much

[@alakanandaswain]

amazing quick and healthy dish

[@rainaskitchen6461]

Try it. I am sure you will enjoy