Kashmiri Saag (Haak) Recipe By Mummy | Kashmiri Pandit Kitchen Series
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Haak, also known as Kashmiri saag, is a simple yet flavorful dish made from tender, leafy greens. This nutritious and delicious meal is a staple in Kashmiri Pandit cuisine and is cherished for its minimalistic ingredients and authentic taste. Hope you like the recipe.
Ingredients:
Fresh collard greens or mustard greens
Mustard oil
Asafoetida (Hing)
Green chilies
Salt
Water
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#indianfood #saag #kashmir
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3:48 beizzati nahi ki aunty ne. Unhone toh sacchai zubaan ki hai😂😂😂😂.. but good one
Meri dil ki baat kehdi aunty ji ne 😂😂😂
We Kashmiri love our Kashmiri pandits! They are always welcome! Thank you for introducing Kashmiri haak recipe to all !
daale ha yeh
Haakh and batt especially monj haakh. Ah! Such relief to my entrails in the winters
3:29 Aunty.. aapko pranam. Aapne ekdum mann ki baat boldi.
Mummy : Aap Itni Overacting Kyu Karte Ho ? Gajjab Beijjati Mummy Rocks Meru Bhai Shocks
Apke channel m vo sb kuch h jo kashmiri delhi m aake apne friends k sath sapne dikhate rhte h I tried them all but never cooked well but now i m sure how to cook#thankyou
Brought lot of my childhood memories back. We make sure we make this kind of haak once a week. Lived at haba kadal Srinagar.
Mommy you are great!
3:32 ekdam sahi kaha😂😂😂
Haa haak is the blood of kashmire peoples❤
lol Yup!
@@IndianPolish ypm
Brother just like your mom makes tasty dishes from Kashmir
My mom also make dishes which are from pothohar region from northern Pakistan,we were from there and we make lassi wala saag
Bhai missing t20 world cup final match vlog😢😢😢😢
He is in Poland already
I'm from safakadal srinagr ❤and m app ko ye bolna chti hu ke jab oil garam hota hai to phly usme ik ya do choty garlic🧄 kr tokdhy dlo fir same process then app dkhna kitna acha bnta hai
hostel ka khana khaa khaa k tang aagaye yahan college mai.missing kashmiri hakh..no comparison..aab aaav
7:14 Aunty ko batana bhai ki cooker ki whistle aise nikalne ki bajae cooker ko sink me running water ke niche 5 seconds ke liye rakho, badi safely pressure release ho jata hai aur arram se khol sakte ho aise.
I hope one day you all kashmiris will come back to your home, and we all live happily and peacefully.
Bahut Bahut acha laga. Vasay aapkey mom b bahut achey h smart h active h. God bless her with all family ❤❤❤
We just went back from our kashmir trip 😢everything looks so beautiful but i dont know why it feels like there is so much blood of kashmiri pandits 😢kashmir is not kashmir without kashmiri pandits jaha tak india army ha tab safe lag raha tha baki toh it looks scary as well 😭
Hum kashmiri se hai but hum heeng ki jagah lasun dalte hai saag main bohot tasty 😋 hota hai 😊
So so glad you are sharing these recipes. Thanks a ton to Aunty….
I would love to see keema I think it’s called Matz… and also kadam ka saag, the red one. Also there is an apple ki sabzi that I love.
Always a thumbs up from me when I see your parents ❤
From an Oriya Pundit to Kashmiri Pandit: Saag cuisine made famous on social media and your comic-friendly nature added, kya baat hai. Swadist. Let us expel animosity and poison from Kashmir completely.
Wonderful, lekin saag ko hum directly oil mei thoda sa fry b kar sakte hai. God bless di. Vese b kashmir mai 50 different types ke green vegetable milte hai. Isiliye loge waha leafy vegetable hi khate that jyada.
Being a kashmiri girl .. aunty nai ak cheez miss kee...❤🎉
This type of haakh recipe in Kashmiri is called chattt haakh n tastes yum 😋
We kashmiri call this type of hak as BATI HAK ...ITS MY FAVOURITE ❤
Final ka vlog kaha hai
Meru Bhaiya, even in the Southern part of India there is a similar dish which is made, it is called "Mashiyal", same way, first boil the greens, then when it shrinks, let it cool and then blend it in a blender, when it is a puree, add salt, separately make a tadka with mustard seeds and dry red chilli. ❤❤❤❤❤
We stuck in one village there just at night and u wont believe we feel so unsafe there but fortunately there is an indian army camp near us so we feel relief 😊 and when we went to our hotel the receptionist said media people destroy our image we are not like that we believe in harmony and all 🤔same shikara chalane wale bande ne bhi bole 🙄 phir kashmiri pandits ka genocide and exodus kyu hua i wonder 🤔
I am loving to see how bhaiya you are showing over Kashmir Pandit Tradition 🙏
One of my and my father's favourite dish. Mujhe bijbihara ki yaad aa gai jab hum apane ek uncle kay ghar jatay thay.
"Ohh ho ho ho" Food blogers favorite dialogue. 😂
I'm actually eating monji hakh te btt right now and watching this beautiful video ❤❤❤..
Currently in poland😂
Next dish, nardu.❤❤❤
Nadru
❤ Luv u Aunty u are so sweet and urs recipes are so awesome..i am really fond of Kashmiri food thank u aunty to share amazing recipes with us actually i am Dogra from jammu but i luv kashmiri food now i can make my self and enjoy Kashmiri food❤❤❤
Muje Mummy aur Bhai dono buhat ache lage❤❤❤🎉🎉🎉
3:30 Aunty be like : 50 Rupiye kat Overacting ka
True. Saag is a must for Kashmiris
It's my favourite.Nanaji kae gher main banta tha❤❤❤ Mouthwatering.
My most favorite. Thanks for sharing.
Mothers cooking is one kind bless your mother meru bhai
Aj Aunty ji ne sahi pakad liya apko bhai😂😂😂😂😂overacting k regarding maa toh maa hai ❤️😂
Kashmiri saag barbeque with a slight fire touch😂
Lassiv Mahra god bless you all
Btw, in almost all indian cuisines, hing is definitely added. It helps the stomach in the digestion process 😊😊
My favourite
Bhai Poland kab jaoge, Bhabi ji akele hai.
I love this haak very much in Mumbai I miss it bus looking looking i m filling my stomach 😅
Congratulations everyone on the World Cup win.
Good to see new cuisine bhai, so simple, in fact when it was boiling I imagined its flavor :D. Also nice to see that you use Sendha Namak (Rock Salt) it is perfect for health and recommended for people with BP.
My favorite saag❤❤❤
Kya maaz dar❤❤
Mustard + Saag is the best taste 😋
Mustard kya goe
Maine bhi bahut baar khaya hai... Mohini ma'am ka banaya hua... I love it...
Ham jammu bale bhi aise hi simpl banate hai bas paani wala nahi sukha banate hai or roti ke sath khate hai mager mujhe aisa hi pasand hai mai chawal ke sath khati hu bahut tasty😋 hota hai
Loads of love from Srinagar Jammu and Kashmir
Green green hakh dear Aunty.maza aa gaya❤
Sylwia ko toh lo vlog mein meru bhaiya🙄🙄aunty ka skin care batao 😊beauty beauty lots of love ❤️ aunty
Seriously muu mai paani aya meri sis bnati hai but aisa nhi bnta
Butt haakh miss all kashmiri pandith
I m from kashmir .....bohat acha laga ap ka haak bana na....ab wazwan b bana do..❤❤❤❤
Meru Bhai this not fair vlog late kyu aa rahe hay.....
Ajj muje laga final match ka video daloge lekin this is not fair.........
I hope app vlogs me reason betaoge ki vlogs kyu late aa rahe hay...........
nice kashmiri dish i like
Haak saag kya paalak hota hai?
Haak is also said in Assamese. Loved the recipe. 😊
Great 👍
veg mein toh heaven hai north east region mei..aisa shaak toh har ghar mein available hai...
Your mother is correct, too much drama 🤦♀️🤦♀️
Is this palak ??
Collard Greens
Bro, i think kashmiri and bihari are same as they use sarsi tel..... everywhere but difference is pyaj graby
Bhai ne sach me overacting kardi thi lekin mummy ji ki vajah se vlog ma maza aa gaya😊
Bhaiya nadur yakhni ki recipe batao next time . ❤
Mere munh mein bahut paani aaraha tha like how u explained chawal ke saath kaise khate the apne bachpun mein. Butter yummy. Thanx Bete we love you
Love you maaa❤❤❤❤
worldcup final vloggg plzzz,,, eagerly waitingg!!!
Nahi banaya. Didn't want to jinx it like the 50 over world cup🥹
@@IndianPolish Ohh🥲 I was too damn excited for this vlog, well koi na, INDIA jeet gya vo matter krta hai
Looks yummy....i also make it in the similar way....but, whi baat ki ingredients ki quality bahut matter karti hai
Really accurate, bless you.
Zabardus
What kind of leaves are these ? Can you please name what is it called in hindi or English. Do you get this in Mumbai
I love this with butter ❤❤❤
Final matchwa nahi dekhe the ka Bhaiya je
Kashmir pandit ki yad atee ha it too good rasipee
thanks for the English subtitles...
❤
Please share Kashmiri rajma recipe.
Me ne tase kiya hai ek baar Bangloru pandit flat me. Bhaut simple and sada taste 😊😊
Bai me too I m eaten this dish every day
Batte hakh❤
Mummy ko bolna baingan ki yakhni banana😊
Meru bhai Saag kaunsi hai ye to batao, paalak, methi, bathua, ya kuch, ye mujhe missing laga
It’s called Kadam in Hindi and Collard Greens in English bhai.
Haakh kon sa saag hota hai...I live in jammu...but don't know about haak
Aaj try kiya mne banane ka
Test kr k batata hu😅 kesa bna he
Kaha the bhai aaj tak
Bahuth acha cuisine hai
Sach mein aap ka beta kafi overacting karta hai but aap ki recipe achhi aur simple hai.
Bihar me poi ka saag bolte hai ise
Manish Sharma from gaya bihar india
One of my favourite Hahhak sag
Kashmir ke pani ka swaad hi alag hai. Simple khanne mein be sawad aa jata hai
Right aunty overacting nahi karo bhai
Very ezy and delicious😋
Yummy 😋 recipe
Bade din baad vlog aaya.hai❤
Meru bhai we make palak the same way as mom show in this video, and we call it with same pronunciation palak bhaji nu "haag" (exact pronounce can't ve written in English) haag is between "sa" & "ha" . In Kathiyawad Gujarat, all vegetables called "shak" in modern gujarati & "haag" in our Kathiyawadi dialect.