Kashur Anchar | Kashmiri Achar | Mixed Vegetable pickle | Authentic Kashmiri Mixed Vegetable pickle

[@marziehzahra]

Aap bohat acha banati hai mai aap ki receips follow karti hu... Jo jo mje nahi pata Woh aap ki video daikh k bana laeti hu... Thank you

[@kashmirfoodfusion]

Thanks

[@Seharrashid64]

Asalamualaikum I hv prepare my anchaar with this recipe and now repeating it this winter it was amazing ❤

[@sadafsadaf9245]

Koshur anchar so delicious... the best in anchar category ....👍👍

[@aminasehru2247]

Amazing Recipie

[@kashmirfoodfusion]

Thank you

[@WahidaRiyaz]

Zabardast . May God bless you with barakat

[@jaannasreen9462]

Mam i m ur fan...😍I watch all ur recipes😋 and love them....

[@kashmirfoodfusion]

Thank you

[@saimamubashir4074]

Alwys d best n sucesful wen ever i tried ur way

[@kashmirfoodfusion]

Thanks

[@nusrataara2487]

Thanks.di.ap ke har respe samaj aytee hai ❤❤

[@ghulamqadirdar929]

Mashallah zabardast

[@mushtaqah5531]

Thanks! Bohot acha laga aap ka achar banane ka tareeka

[@kashmirfoodfusion]

Welcome

[@FarooqAhmed-w1l]

Masha Allah u r voice is so sweet maim

[@sania-javaid]

I was wating for this recipe since you posted on insta

[@kashmirfoodfusion]

Thank you

[@sanakhan-gl3ye]

Cling wrap ... Looks delicious achaar

[@meherhafiez9911]

Asalamu alaikum.. I've tried your each and every recipe.. Your recipe never ever failed me...This is sadke jaria ... Plz upload wallnut fudge recipe of moonlight srinagar as soon as possible.

[@kashmirfoodfusion]

Thank you so much

[@ShaguftaBano-nc7qi]

Bnnbhhsaqq1à❤alijuhuuu7m mkimkkldxa"bcgqfd eaj jhvugyuhghjihmmnoiho k. Uooip m 😅 tztsxqecabq f😂qfhwf

[@Schizophrenic176]

Are u married

[@tashoobatahir1837]

😊😊😊😊

[@Mohammadibrahimhajin9127]

Gw

[@shahidhussainshahidhussain6851]

Zaber dust
Ma b yah kaam karta ho
Mgr dosti style ma ❤❤❤❤❤❤❤❤❤
Aaj sakha ap say
Thanxx

[@kashmirfoodfusion]

Welcome thank you

[@saimamubashir4074]

Al d best stay blesed good wrk vth fyn quality

[@kashmirfoodfusion]

Thanks

[@SafeenaWanii]

Good job👍

[@AsifDarUkVlogs]

Mashahallah, i love this achar . send me some my dear sister ❤fully enjoyed

[@kashmirfoodfusion]

Thanks dear brother

[@asimakhan4212]

Thanks for sharing ❤️Dee❤️

[@kashmirfoodfusion]

Welcome

[@shahidhussainshahidhussain6851]

❤❤❤❤
Brilent brilent brilent

[@WahidaRehman-y4h]

Agar gajar aur saagh ko na ubalay usay kya hoga

[@FoziyaShabir]

I follow every recipe your mam

[@AS-md7vv]

I was looking for original kadam archaar ! Have found it 👍👍

[@kashmirfoodfusion]

Glad to hear that

[@mahadev2351]

I JUST LOVE❤❤❤ KASHMIRI ACHAAR

[@zainabzehra3380]

Aur koi bottle nhi ke sakhte kya

[@wooshbyhetal]

What to do if the jar is not full?

[@zehrannabi6143]

Keep Air tight nothing else

[@mbhatt150]

This i like the most from rest videos..

[@mudasirahmad7947]

Madam please tell me how make market achaar and what they added for fragrance

[@ZoyawaniWani]

Perfect 👍

[@kashmirfoodfusion]

Thank you! Cheers!

[@saimawani9240]

Asalamualikum ......mai aap k vedios dekhti hou bohat time sai ....mujah cooking bilkul be nhi aati thii laikin aap k vedios dekh ker mai be seekh he gaye....thankyou so much

[@kashmirfoodfusion]

Thank you

[@IrtizaNazir-y5o]

Asalamu alikum mam ye kitne dinu k baad niklna hota h phr

[@sahibajaan2248]

Mashaallah... Plzz dee muja bolye main kaha se cooking sekhu gii

[@kashmirfoodfusion]

TH-cam

[@sahibajaan2248]

Tast kaise acha aayenga... Agar kehi pe cooking ka course karwaye hai to plzzz muja bolye... Meri shadi hone wali hai woh b downtown sgr main

[@kamran1551]

@@sahibajaan2248 you should follow her recipes and can also follow other youtube channels. Bytheway the practice makes man perfect. Congrats for your marriage.

[@romisaamin6112]

Mere anchaar ko sour taste nhi aata hai plz recommend

[@coeditx]

Mam big fan aghr black masted seed na ho tho chla gya kyhh

[@marziehzahra]

Asalamu Alykum mam...
Quantity bata dae kitnay material mai kitna masala dalay

[@rahilazubair3574]

😋😋😋😋😋anchar iz my favorite😍😍😍

[@kashmirfoodfusion]

Mine too

[@The78609]

Can I keep the anchar in the fridge during fermentation? I have wrapped the walls so light cannot penetrate.

[@kashmirfoodfusion]

No

[@puneetg.mishra9281]

Delicious 😋😋

[@shaziyashaziya5510]

Ka hum copper ka vessel use karsakhtay hai.

[@kashmirfoodfusion]

Ji

[@fatimanusaibasszara1613]

Thanks a lot....(I love muj chot also and hope you will show us In shaa Allah ❤️❤️❤️

[@jannatbhat5323]

Mam meine achaaar banaya 15 days hogaye but voh meetha ban gaya what to do now?

[@SS-gh6jy]

❤👌

[@RahibKhan-wo7mt]

Delicious😂❤

[@JavidSheikh-u6d]

Didi garm pani mia khe daltay hia plz batadi

[@kashmirfoodfusion]

Sabziya

[@Inshafarhat-]

Ma sha Allah
Thank you soooo much
Definitely i will try this anchar📌
And i also make harisa,i am soooo much thankful to you..i got wonderful comments from my in-laws and from my husband which means a lot for me❤️ but i am thankful to you my dea😘😘😘 your art of explaining are amazing ❤️🤲May Allah bless you

[@kashmirfoodfusion]

Thank you ♥️

[@roohi8724]

Mam hum achar mai haldi nahi dalty hai aur mustard oil kach hi dalty hai.

[@inshaimtiyaz7816]

Plz mujha b Bana k Dai I'll buy that plz I'll pray for you a lot

[@jaanmahi1515]

My favorite😍😍😍😍

[@kashmirfoodfusion]

Thanks

[@mehmoodaakhter8608]

Haldi nahi daltay hain

[@nadiyaashraf7635]

Asalamu alaikum apki jo receipe hai kashmiri achaar ki waisy he hmny banaya after 15 days achaar to acha hua but khataas km hai
Reason kya hai iska

[@11.sumayahossainbela15]

Can I fermented it in freeze?😶

[@saimaji3315]

Masha allah❤

[@kashmirfoodfusion]

Thank you

[@shaziajan1035]

Plastic bottle ma bar sakhti hai..ka

[@deep6884]

Very Nice Recipe 👍👍👍

[@kashmirfoodfusion]

Thanks

[@gousiyafarooq3898]

Asalamualaikum,
Maine anchar ko check kia after 7 days but mujai laga oil Kam hogaya hai...
Ab kya karsakte hai
..koi way out hai ...

[@kashmirfoodfusion]

Aur oil dalay

[@kashmirfoodfusion]

And keep it for 21 days minimum

[@gousiyafarooq3898]

@@kashmirfoodfusion okay Thanku

[@aminasehru2247]

Mam from which district u r from

[@kashmirfoodfusion]

Srinagar

[@gousiayousuf3614]

Delicious😋❤

[@muskanbarkat8215]

Asalamualikum...
. plastic bottle use ni kr saktai.....mairai ps glass ki bottle ni hai

[@farheenasajad4029]

😋😋😋😋
My favorite

[@kashmirfoodfusion]

Thank you

[@Lskgamer216]

I see ist tym using of turmeric in pickle

[@kashmirfoodfusion]

Great

[@raziafarooq2172]

Assalamualaikum mam ,ye anchar kitne dino k baad kholna hai...

[@kashmirfoodfusion]

3 haftu k baad

[@bhatsyima9230]

Mainy try kia.. But tell me ye jar kisi b dhaank k rkhna hai ki aisy he rkhna hai, aur ye b bolo ki kitny din bnnd rkhy ye????

[@tazeemhassan844]

Thanx for the recepie

[@kashmirfoodfusion]

Thank you for watching

[@periperidi5319]

Blessed diedu😘😘😘

[@kashmirfoodfusion]

Thanks

[@mirmaheen6605]

Blanket mai b rakhte haina kch.... Uss se naram hoga phr ya crunchy ya blanket ki need nhi hai?

[@kashmirfoodfusion]

Blanket se toh garmi milegi toh soft banega. Kisi almari mein thandi jagah rakhay jaha heat na ho zyada

[@mirmaheen6605]

@@kashmirfoodfusion okay thanks for rply❣️❣️❣️

[@strongsoul.2333]

Mam kya mai aisa hi acha market mai bech sakti hu ya preservatives ki zarurat hai.. plz mam reply.i m your regular follower.

[@SyedMasrat-fu8iz]

Mjy sb kch aana chayea ku k susraal jana ha ❤❤❤❤❤

[@Janmuzu]

Same 😂

[@tawseefreshi8561]

Is 200ml vinegar enough for 6kg pickling..

[@kashmirfoodfusion]

I guess it is

[@Learnwithmehak786]

Baking powder ko kashmiri mai kya bolte hain

[@Simran_Ara919]

Full

[@ganieaejaz]

Thanks for sharing

[@kashmirfoodfusion]

Welcome

[@35sab79]

Mashallah dii great

[@kashmirfoodfusion]

Thanks dear

[@sheikhsanam946]

Hm to dhoop ma rkhty ha

[@sumyraakther1571]

Can we add oil without boiling

[@kashmirfoodfusion]

No isme smell rahay gi

[@rabianaqash958]

My mom use always raw oil...that also works well.she never use vinegar or lemon

[@kashmirfoodfusion]

Everyone has their own recipe of a pickle. Hope you enjoy yours. I am happy with mine

[@humblesoul8685]

Asalaamu alaykum. Could do a recipe of game bird (paechin) ppl used to Cook it in my childhood but not anymore.

[@kashmirfoodfusion]

Sure

[@IqraHamid-b5q]

❤❤

[@falakfalak245]

Aaslam alaikum didi
Mom bolo rhi hai kitnay day k bad hm kha saktey hai

[@Vin_tage_aesth09]

After 20 days...but make sure not to put wet spoon in it..

[@bilalmir6299]

Masahalla mom

[@afshanfathima864]

Name of the leaves in English, can anyone tell

[@Thehistorybeee]

Collard Greens

[@alottirnadassarma1675]

Achha kashmiri saag ye palak hain na?

[@Vin_tage_aesth09]

No...saag hi h ye

[@Love_Doraemon]

Nadru kya hai?

[@Vin_tage_aesth09]

It is a vegetable in indian kashmir.. grows underwater in lakes...you can ask any local of kashmir...i dont think its found anywhere else....drumsticks in english

[@rafiyamajeed8177]

Mouth watering 😋 tasiya di mujhe bolo ye mirror bottles kahan se layai hai apni 🤣

[@kashmirfoodfusion]

Thanks. Ap online check karay

[@shahshazia2902]

Zaina kadal sa

[@firdousajan4011]

Glass bottle k bagair kisi aur bottle mein nahi daal sakte

[@khanabrish7220]

Mashallah

[@kashmirfoodfusion]

♥️

[@saumyaranjanmohanty2854]

Mam please Loded SHAB DEG Recipe

[@kashmirfoodfusion]

Sure brother soon

[@saumyaranjanmohanty2854]

@@kashmirfoodfusion mam r u selling Kashmir Pickle

[@strongsoul.2333]

Mam ratio batayen

[@asifansari77]

👌👌😋😋

[@kashmirfoodfusion]

♥️

[@sartajmajeed4588]

Assalamualaikum
Die Nishant paa akk vedio banavo plxxx
U r best

[@kashmirfoodfusion]

Walaikum as salaam. Sure

[@Studentofknowledge875]

Cold place mai rakhe se achar naram hota hai, aur boiled water mai dalne se bhi achar naram hota hai. Achar ko garm jagah rakhna hota hai

[@meherhafiez9911]

Asalamu alaikum

[@kashmirfoodfusion]

Walaikum as salaam

[@meherhafiez9911]

Plz remember my request

[@basirajavaidrather3606]

perfect recipe

[@kashmirfoodfusion]

Thanks

[@gulzar833]

@@kashmirfoodfusion ĺp

[@iqrabashir674]

❣️

[@arjmandnisar169]

Good Good Good 👍 👌

[@kashmirfoodfusion]

Thank you

[@zainabmaqbool8604]

but dear main thing to be shown in this vefio was ,cutting of vegetables,thats what we need to learn ..hope in next vedio u will teach .rest ❤

[@Syedrazia-bk6bg]

Hum ziyada deair tak pickle kise rakh sakhtai hai jisai wo kharab na ho …. Matlab jab wo tayar hojayai phir … bagareth pateh khetpeat rozeh warihas tymas thk pickle ….

[@kashmirfoodfusion]

Keep that on fridge

[@misbajan9758]

Thanku mam❤

[@kashmirfoodfusion]

Welcome

[@gaznavii]

Kashir path wan

[@kashmirfoodfusion]

Weach Facebook tathpeath chui keashur

[@ArshBhutt-l7j]

U put lot of spices into it

[@kashmirfoodfusion]

Please add spices as per your preference

[@shaziajan1035]

Nice

[@Asma-ul-husna116]

Soo yummy 😋😋

[@kashmirfoodfusion]

Thank you

[@SadafMir-x8f]

Cling wrap❌ clean wrap✅