Fig & Honey Yogurt Cake | Greek Dessert Recipe
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- เผยแพร่เมื่อ 24 ก.ค. 2024
- Here's an unbelievably good Greek fig & honey yogurt cake straight from Greece. Using all natural ingredients, this Greek cake recipe features the sweetness of fresh figs and honey and the wholesomeness of Greek yogurt. Try it today, love it forever....
Recipe: kensgreektable.com/pages/fig-...
Ken's Greek Table Newsletter: kensgreektable.com/apps/segun...
Ken's Extra Virgin Olive Oil: kensgreektable.com/collection...
Shop Ken's Greek Table: kensgreektable.com/collections
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
/ @kensgreektable
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Ken's Greek Table
770 Lawrence Ave. W.
P.O. Box 58024
Toronto, ON M6A 3C8
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Ken is a great cook and a cool guy. He's the knowledgeable cool uncle that's lived everywhere 😌👍🙏
This looks like a winner 👍 will try this for sure at my next get together ✅ thanks Ken 🙏🏼
You’re very welcome Dora.... 🙏🏼🙏🏼🙏🏼
This is wonderful!
Thanks Linda!!! 🙏🏼🙏🏼🙏🏼
Ken,u did it again
My friend
WOW WOW
I'm gonna drizzle some pistatius on top with honey
And have a party
All by my self lol
Love ur ideas
Thank u
You can never go wrong with pistachios and honey 👍👍👍👍
Haha thanks Eleni!!! 🙏🏼🙏🏼🙏🏼
@@KensGreekTable u are very welcome
But .....no ,we thank u my friend
Tomorrow I'm making that for sure
Delicious!
Thank you Viviana!!! 🙏🏼🙏🏼🙏🏼
Fig and honey, a match made in heaven! 😍😍 yum, love these flavours and this cake looks great Ken!
Thanks very much Penny!!! 🙏🏼🙏🏼🙏🏼
PG
Hi penny hope you are well
Hope you are enjoying these nice recipes
Betty 🥰💚
Rinaldo Davalle Hi Betty! 😄
Oh yes definetly helping to stay busy in the down time. Hope you also are travelling well!
PG
Thank you penny
Stay safe 🙏🙏🥰🥰
Mmm, been looking forward to a cake from you. Thank you Ken. I adore figs too. This should be YUM! 💗
Thank you so much!!!! 🙏🏼🙏🏼🙏🏼
I enjoy your videos so much, your personality, the food, and you make it look so simple to make, all of it is inspiring. 👍👍
🙏🏼❤️👍💪✌️
Γεια σου Κυριάκος
Thank you for this amazing recipe love the flavours
Greetings from 🇬🇷🇦🇺
Betty ⭐️🙏✌️
Thanks so much Betty!!! 🙏🏼🙏🏼🙏🏼 Stay safe....
Ken Panagopoulos
Thank you Κυριάκος
You to stay safe ✌️🙏🙏🙏🐨🦘
🙏🏼👍💪✌️
Yummy!
Thanks Josh!!! 🙏🏼🙏🏼🙏🏼
bravo......looks delicious i am craving karithopita now.........:)
Haha thanks very much Grant!!! 🙏🏼🙏🏼🙏🏼
@@KensGreekTable pada kalo :)
I'm definitely going to make this. I prefer using yoghurt in cakes to eggs. Its sweet enough for my sweet tooth too. 😁👍👍
Awesome!!! Let me know what you think....
@@KensGreekTable I definitely will. I have to source the figs first. X
Well done , poli oreo ken....
🙏🏼🙏🏼🙏🏼
Looks great
Thanks Soula!!! 🙏🏼🙏🏼🙏🏼 Stay safe....
soula kay
Hi soula
Hope you are well and enjoying these nice recipes
Stay safe
Betty 🙏🙏🙏🥰🥰🥰
@Ken Will do 😊 Same to u 🙏
@Betty Thank you 😊 I’m doing well thanks hope ur well. Always enjoy Kens recipes ❤️
soula kay
🥰⭐️😊
Betty
Wow !! Amazing !!
Do you have a recipe for Rizogalo !? That's my husband's favorite and he is a picky eater!! Thanks 😉
Thanks very much Miriam!!! 🙏🏼🙏🏼🙏🏼
Here’s my rizogalo recipe: th-cam.com/video/95qAt-4VuaU/w-d-xo.html
@@KensGreekTable OMG !! THANK YOU !!!!
👍💪✌️
Ken,my friend i made the gif and honey pita oh my god unbilivable
🙏🏼🙏🏼🙏🏼
Hi ken, I just made this for mothers day. Great recipe great flavors. The pan is too big. I prepared a 12" pan per directions, but when I saw the amount of mixture to cover the pan, I transferred the syrup and figs to a 9" and it worked perfectly. I'm not sure if I did something wrong
Doesn’t sound like you did anything wrong George. This cake is on the lower side anyways. Making it in a smaller pan is totally fine if you like a higher cake.....
what is that background music please, song and musician if possible, thanks a lot!!
I wish I had known about this recipe last month when our figs were ripe! But, do you think dried figs would work? Got plenty of that and homemade greek yogurt in the fridge.
Dry figs will totally work. Good luck!!!
ken, when you say greek strained yogurt do you buy it like that or strain it you self? never saw it like this in the states but not saying it isnt out there.
Strained Greek yogurt is the thicker kind. Not the thinner type with fruit in it....
Unrelated but Im on my last block of keflotiri. Saw some mold on it and cut it off. Stuff is hard to come by in my area not throwing it out.
Throwing it out would be sinful!!! Aaaaand a waste. As long as you get all the mould off, you’re good....
Did you cut cake?
So I work in utilities out in the field and when my crew is in certain neighborhoods.... older neighborhoods... I’ll go, “You smell that sweet smell?” And they’ll go, “You’re crazy what the hell are you talking about?!?!”
“No seriously there’s a fig tree around here!”
They think I’m nuts. Sure enough this sweet Yiayia or Nonna comes out to water her herbs and asks if we’re hungry or thirsty. I ask her if she has fig trees.
“Oh yeah they been here for years! You wanna see?!”
“Sure!”
Guys are laughin’ their asses off. Guess who walks out with Dollar General bags full of figs and fresh lemons and a Grandma goin’ “Take it it don’t be shy I can’t eat it all!”
Silence...
It’s a beautiful thing... 😊
👍👍👍
Can this be made gluten free with almond flour?
Although I personally have never tried it, I’m sure there is a gluten free alternative.
Having trouble finding the recipe. The link is not working!!
3/4 cup butter
1/2 cup brown sugar
1/2 cup honey
2 tbsp. brandy
Fresh figs
1 cup all purpose flour
3/4 cup cake flour
2 tsp. baking powder
1/4 cup Greek extra virgin olive oil
2 eggs
1/4 cup milk
1 cup strained Greek yogurt
1/3 cup sugar
Pre-heat oven to 350*f/160*c
In a sauce pan, add brown sugar, 1/4 cup butter, 1/4 cup honey and the brandy
Heat until all ingredients have dissolved and totally combined
Pour mixture into pan and spread to evenly coat bottom
Half figs and place cut side down in pan and set aside
In a bowl, add a/p flour, cake flour and baking soda and mix well with whisk and set aside
In another mixing bowl, add olive oil, eggs, milk, yogurt and sugar and mix well
Take bowl with dry ingredients and slowly add to wet ingredients mixing constantly
Once batter has been mixed, pour over pan with figs and spread evenly
Bake for 45 minutes
Once cake has finished baking, allow to stand for 10 minutes
Place serving dish over pan and carefully flip cake onto dish (see video)
Ken, when is the time for a gyros video?
Haha sooner than later Thomas....