Greek Meat Pie aka Kreatopita aka Kimadopita
ฝัง
- เผยแพร่เมื่อ 11 ต.ค. 2024
- Meat lovers rejoice!!! This is a very easy and delicious Greek meat pie recipe that will leave you wanting more. Also known as kreatopita or kimadopita, this Greek recipe can be served as a main or appetizer. Try it today, love it forever...
Recipe: kensgreektable...
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Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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/ @kensgreektable
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![[LIVE] : ONE ลุมพินี : คู่มวยแห่งยุค (11 ตุลาคม 2567)](http://i.ytimg.com/vi/aTc7-tPYuJM/mqdefault.jpg)
This is the second time I have done this recipe, I used the phylo instead my goodness each time you could hear the mmmmmmmm across the table . Thank you again Ken do not stop sharing your talent you are making good cooks out of many people. Have a great day . Thank you, Merci beaucoup!
Haha thanks very much Sylvie!!! 🙏🏼🙏🏼🙏🏼
Lolllll....your finalies just kill me! You are too funny!
That ending hahahh! 🤣🤣 I almost spilt my coffee 😂lmao
I love how he throws the utensils in the sink at the end. Vintage!
I am so happy I found your channel! 🇬🇷
Thank you so much and welcome!!! 🙏🏼🙏🏼🙏🏼
Looks delicious! Beef, onion, feta, mushrooms....these are a few of my favorite things🎶
CUMIN KISS IN THE BACKGROUND 🤣🤣🤣🤣🤣🤣🤣 cool recipe and so easy, will be making a mushroom one so it’s vegan 🌱 thanks 😊 seriously gonna start throwing forks when food is delicious 😋
That looks great. I bet a layer of spinich between the meat and cheese would be good to.
Γεια σου Κυριάκος
Thanks for this amazing recipe you have made our day and life easy with this mouth watering recipe
Thank you 😊
Regards and greetings from Melbourne Australia 🇦🇺
Betty 🇦🇺🇬🇷🙏🍷🍷👍❤️👨🍳
Nice to see someone who loves their own cooking so much! 👍
This is such a clever idea. A bit of the Aussie meat pie with a dash of Greece. Awesome recipe Ken love the reaction
First time viewer and now a subscriber. Recipe looks good (will make tonight), throwing a ton of forks for whatever random reason was oddly entertaining, the inclusion of the Canadian “eh” was comforting, and the humour of the Ken’s Wardrobe and Styling part sealed the deal for me. 😂
As always YUUUUUMMMMY! You are such a joy to watch. I'm still smiling from your finale! Bless you dear Ken!
🙏🏼🙏🏼🙏🏼
Your channel is what I needed!
Absolutely delicious!!!
🙏🏼🙏🏼🙏🏼
This looks good! And much easier than I thought. While visiting Crete I had this (I think they called it bougatsa) with some cafe freddo and I was in heaven!
Feta makes everything better!
I swear by this line 😄
I will be making this soon too. I have seen a lot of your recipes i'll be making.
That’s awesome Wendy!!! Thank you so much.... 🙏🏼🙏🏼🙏🏼
Aaaaahh! The right approach! Be aware of possible fork discharges in the future!🇬🇷
I HAVE to do this!! 🤩
Looks amazing 🤩. I have to try this recipe. Thanks for sharing!
Thanks very much Tina!!! 🙏🏼🙏🏼🙏🏼
You go Ken it looked delish I could taste a touch of cinn. in it. I will try both. I am limited here in Mexico but will do my best.
That looks delicious indeed! Thanks!
I made this testerday! I added a bit of red bell pepper and shredded carrot.definetely going to make again!so good!👌
The beef facial and the forks drop 😂😂😂😂😂😂😂😂😂 you ARE Greek 🍽👏👍👏👍👏👍
What’s the story with throwing the forks? Is it a Greek thing? I’ve never seen my family do that.
Bought the ingredients yesterday and am super excited to make this!!! I couldn't find the seaseme seeds anywhere...so that will be the only thing im missing :/
No worries at all. The sesame seeds are mostly garnish anyways lol Good luck and let me know how it turns out...
@@KensGreekTable thx Ken! Just took it out of the oven and OMG I wanted to throw some silverware. Quick question-- do you ever serve with any type of sauce?
Oh Ken. ALL THE FORKS.
Love you man.
I love all types of pita, its seriously a delight to eat. This one looks the same, I have never made this type personally but I would like to try it out! 😄
PG
Hi
From Melb Australia 🇦🇺
Betty
Rinaldo Davalle woohoo fellow Aussies 😄
Melb too ☺️
Bravo!!! Not only one fork, but a few of them :D You made me laugh. Kalo savato-kiriako.
What a shot brilliant
Yasou Ken
We love you
Thank you!!! 🙏🏼🙏🏼🙏🏼
Yammmmmy!
I live in ATHENS.
I never eat KREATOPITA.
Please,tell me,where from in ATHENS can I buy KREATOPITA? THANK YOU VERY MUCH!🙏🙏🙏🙏🙏
Looks so good. I’m going to try it!
Thanks Stavroula!!! 🙏🏼🙏🏼🙏🏼
I did and I do
👍👍👍
So many versions of this pie but I like Ken's the best. The only thing I prefer to do is to baste the pastry with beaten egg instead of water, then sprinkle sesame seeds on top. This gives a nicer golden brown colour to the dish. Also - why not just use a rectagonal dish? You don't have to re-shape/re-roll your pastry then :-)
I would use a egg wash on the puff pastry. Going to try this looks so good.
I think it great!
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The only thing better than 100 grams of Feta is 200 grams of Feta.
Couldn’t agree more Lane!!! 😂👍💪🇬🇷
Yessssssss
Yummy noe I’m craving this yummy 🤤 👄👄
Thank you.... 🙏🏼🙏🏼🙏🏼
Opha!!
😂😂😂👍👍👍
Can i make dough at home with all purpose flour?
Absolutely....
The link to the recipe doesn’t seem to be working. 😢
Suggestion could you just show us one Greek word per recipe. Thank you one more recipe todo this week.
Haha I’ll try....
Well oups! I’ve done it again , I told you I would do your chicken pie but we have had chicken so many time this week ,my husband warned me that if we had chicken one more night he was going to grow feathers and I was about to lay an egg!! Yet , Ken to the rescue with your Kreatopita OMG here comes the I’ve done it again with one of your recipes ...........instant food orgasme . Thank you Thank you well , Merci énormément ce fut délectable!