Made this cake for my brother's wedding. The cake was amazing! I think this is the only recipe I will use for my chocolate cake ever! Thank you so much, Nolan.
I found this recipe for the first time back in 2008 for my new boyfriend (now husband) on his birthday on march 16th. And have since made it often :) it was a big hit offcourse because this really is the best moist chocolate cake. :) Maybe I'll make it again on his birthday this year, then it will be 10years since the first time hehe.
I want to THANK YOU for this recipe!! I entered a Chocolate cake recipe at my NEW job, and I WON!!! Thanks to you!!! And for those who comment that this recipe is not good, I want to tell you that anybody can follow a recipe, but if you dont put your heart and desire into it, then nothing you make will be good, or your just not a good cook or baker!!!! This is the easiest recipe to follow and I actually won a cake competition- making this cake from scratch the very first time!!!
Just made this to take to work, for a goodbye party for a co-worker. I used melted butter for the oil. I also made a chocolate glaze, and before pouring over the baked cake, I polked some holes in the cake. The best cake I ever tasted. Thanks so much for posting.
Dear Nolan, NEVER remove this video! It truly is the best ever. I make it every year for my son's birthday! I always watch the video as I make it! Thank you!
If you're scrolling down comments to see if it's good believe me IT IS VERY GOOD !! I made this cake years ago and turned out AMAZING but I lost the recipe and literally watched lots of videos to find it but never did .. and now I found it !! I'm making this for at home graduation party
Here are the ingredients and the step by step Prep Time: 15 Minutes Bake Time: 1 Hour Yield: One 9" x 12" Single Layer Cake (Twelve 3" x 3" Square Slices) Ingredients 2 Cups Flour 2 Cups Sugar 2 Teaspoons Baking Soda (Bicarbonate of Soda) 1 Teaspoon Baking Powder (Optional) This will make the cake rise just a little bit more than using the Baking Soda only. ¾ Cup Hershey's Cocoa 2 Eggs (I use large eggs) 1 Teaspoon Salt 1 Cup Buttermilk You can freeze buttermilk so you have it to make another buttermilk chocolate cake recipe later. Can't find buttermilk? Here's how to make a substitute... Add 1 Tablespoon of White Vinegar or Lemon Juice to a measuring cup. Add milk and fill to 1 cup (240 ml). Let it stand for 5 minutes. Can I use regular milk or half and half? No. Buttermilk is acidic and counters the Baking Soda (a base) to eliminate any bitter taste. 1 Cup Mazola Vegetable Oil (Mazola is a brand name. Any high quality vegetable oil will do.) 1 ½ Teaspoons Vanilla Extract 1 Cup Boiling Water You can use 1 Cup of strong coffee instead of the boiling water. Doing so intensifies the chocolate flavor. If you're making it for children you might want to stick with the boiling water. Preparation Preheat Oven to 300° F (This is not a typo! This is a slow bake chocolate cake recipe.) Use Crisco Shortening to lightly grease and flour the 9 x 13 in. Baking Dish. (Note: You can this recipe for cupcakes and as a layer cake. I included the baking times for each option below.) Place all the ingredients on the left except the cup of boiling water into a mixing bowl. Mix at medium or medium high speed. After about 1 minute add the 1 cup of boiling water. Then continue to mix until all ingredients are blended and smooth.Pour into greased and floured baking dish. Note: If you're using 8" baking pans fill to 2/3 the height of the baking pan. Bake for... 9" x 13" Baking Dish Bake for 1 hr. (or) Cupcakes: 22 - 23 min. Be sure to use cupcake liners. (or) (2) 8 in. x 2 in. Round Cake Pans - 45 min. Note: Never fill the pan more than 2/3 full or it will cook over especially if you used both the baking soda and the optional baking powder. You can use 8 in. x 1½ in. pans but you will definitely have left over batter and you should start checking to see if it's done at 35 or 40 minutes. Depending how accurately you measure you may have a little left over batter with the 8 in. x 2 in. pan. Test by sticking it in the middle with a knife or toothpick. If it comes out clean... it's done! If not, put it back in the oven for an additional 5 minutes and then test again. Allow to cool.
I made this cake twice now, its a wonderful moist texture,best chocolate cake i have ever made,my oven temperature was a bit too low at 300 deg,so i turned the temperature up a tad.Thank you ao much for the video and recipie!
Nolan you're a life saver... been struggling to find the right recipe for a moist chocolate cake... just started learning how to bake... this turned out perfectly good at first attempt making it. I also used this recipe to make cupcakes and its delicious!!! couldnt go wrong with this recipe. I again thank you so much for sharing. More power!!!!
i did this recipe and everybody just love it..they often request me to bake this again again and again--especially my sister. thank you so much, this has been the start of a good relationship with my oven.
This is hands down the best chocolate cake I've ever had. Super moist with delicious chocolate flavor. Easy to follow step by step directions. Thank you for the wonderful recipe.
It's a dream texture I have been wanting to achieve since ages!! The mat is so moist and rich! It's a super success and super hit with my family and clients!! I added half a cup of Rum to half a cup of boiling water.
Personal opinion : one of the best cake recipes I've come across till date. The replacement for buttermilk works well too (which is very important for me, buttermilk is not easily available here) ! It's very detailed and easy to put together.
Thank you for making it look so easy to follow your demonstrations and instructions thus giving the viewer the confidence to bake this cake. This is the cake I will bake for the beginning of this Christmas season.
this cake is reallyy amaaaaaaaaaaaaazing......amazing results...soo moist and rich in flavour....i tried this for the first time today and turned out sooo grt....thanks very much for the recipe...
Hey, this was the best recipe I've made till date. Amazing, I added a glaze over it and it was perfect. The hot water added, (I boiled coffee instead) was the trick! It was soft and moist and gorgeous! Thank youuuuu
Thank you so very much for posting this. I just got done completing this recipe, except I substituted the 1 cup of oil for ¾ cup of unsweetened applesauce, and it came out moist and delicious ❤! I didn't even have to put any frosting on top because the cake was delicious and moist without it. Once again, thank you very much ❤!
Hi, I would like to thank you for sharing this recipe.I've already tried it for 5 times. I have to admit that it was really perfect and so delicious specially if you put chocolate garnache on it.Me and my kids loves it so much.Thanks again.
thank you so much from the bottom of my heart. this is by far the best chocolate cake recipe I have ever made. I make it for friends and family. I have even made several batches for large functions. keep the recipes coming
This is the very best chocolate cake recipe I've ever used. It will be the only recipe I'll ever use from now on. I've been on a quest for a cake this perfect and have made every "best chocolate cake" recipe around and nothing compares to it. *On a side note - I didn't have buttermilk but I did have buttermilk powder which works by adding the powder to the dry ingredients then water to the wet. Still made the best birthday cake ever! Thanks for the awesome recipe!
Nolan, I tried this recipe two weeks ago and shared the cake with others. Fantastic taste, easy to follow. In fact I will make another cake tonight, slice and freeze. Thanks for sharing a great tasting cake.
Hi, thank you so much for sharing this recipe. I have baked all my life and I can honestly say I have never come across such a delicious and moist chocolate cake. Now by the power of You Tube my friends and family in Edinburgh, Scotland are enjoying your cake too!! Happy baking!!!
Omg! For all of my life trying to bake good chocolate cake and this is the best recipe!!!!!! My kids love it and so do I!!! Thank you!!! Ps. We can’t find buttermilk in Turkey so I added 1 tbsp lemon juice in 1 cup of milk in stead.
love this chocolate cake, made 2 today, very easy, it was like a mud cake but soft and springy, kids absolutely loved it, thanks for sharing the recipe
⭐⭐⭐⭐⭐ I've tried it! Ito ung hinahanap kong texture at taste ng chocolate cake. Not too sweet and it's fudgè. My kids love it! Great help. Thank you for sharing 😊
Tried this cake last wk for my wedding anniversary.it was the best cake i ever baked:) thnx for d wonderful recipe.please share a video on preparing chocolate icing.
Thanks for the video. Made it last night and stored it overnight. It tasted great today. I can throw away my other choc cake recipes now. I used brewed coffee and mixed by hand. The result was rich and moist. Truly the best.
This is without a doubt, the best and most amazing chocolate cake recipe ever!!! My family really love it, and they are always talking about the delicious flavor and the soft and fluffy look the cake has ., it's fantastic to be used with buttercream or fondant and is nothing but juicy... the taste is delicious and is a very easy cake recipe. ... Thank you for this amazing recipe!
It's a beautiful cake. That's the shape pan my grandmother always used. It's very like her mayonnaise cake recipe. Hers had mayo instead of oil, coffee instead of water and baking powder and baking soda instead of eggs. Thank you for sharing.
@@acey12344 i know it's really late. But "bake" always means only the bottom element. Top element is for grilling,in other words,broiling. When you use fan with bottom element just reduce temperature by 20°Celsius
I tried this today and it is yum! I sifted all my dry ingredients. I drizzled this with chocolate ganache recipe from le cordon bleu and they were a match made in heaven!
I made this cake but I substituted unsweetened applesauce for 2/3 of the oil to cut down on some of the fat and then I added some mini chocolate morsels into the batter at the end. I also dusted my cake pan with cocoa powder instead of flour. The cake turned out so moist and delicious and it does not need any frosting at all. Delicious!!
i have done the cake. i put chocoganache for extra on top of the cake. oh god so nyummyyy thankyou for your recipe . thankyou. evryone love it. so soft❤
Oh wow. You have no idea how long i waited to find you on youtube. lol... seriously i've been baking for a while and trying new things and your cake by far beats any other cake i've ever made. This is my signature cake now. Thank you for sharing you are amazing. Once in a while it's okay to indulge in a good piece of cake. :)
Hi Love! I've been referring to your chocolate cake recipee for 4 years now since the first time I watched your video and every time my children crave for chocolate cake, I always opt for your video.
Wow!!! This came out amazing! I've been looking for a roasting dish size chocolate cake to feed the masses of family that visit. This cake was yummy & delicate...totally unexpected and literally doubled in size once it was cooked...thank you
i found this recipe on the web couple of years ago and i have been making it since then. it never disappoints me. it is truly THE BEST MOIST CHOCOLATE CAKE!!!
Everything in this video is precise and accurate, even the time to bake the cake, if you really follow the instructions your cake will turn out good and delicious, thank you for this video Mr. Nolan Noecker!
Thank you so much, Nolan! Every time my daughter bakes this cake we see yr video. I hope I could have pressed the like button every time we referred to yr video!!! Thank you!
The recipe you posted is just amazing,Alhamdulillah the cake I made after watching it came out exactly the same and even the taste was damn good. Thanks a lot for your recipe. This was my first ever cake.
Made this cake for my brother's wedding. The cake was amazing! I think this is the only recipe I will use for my chocolate cake ever! Thank you so much, Nolan.
I found this recipe for the first time back in 2008 for my new boyfriend (now husband) on his birthday on march 16th. And have since made it often :) it was a big hit offcourse because this really is the best moist chocolate cake. :) Maybe I'll make it again on his birthday this year, then it will be 10years since the first time hehe.
I want to THANK YOU for this recipe!! I entered a Chocolate cake recipe at my NEW job, and I WON!!! Thanks to you!!! And for those who comment that this recipe is not good, I want to tell you that anybody can follow a recipe, but if you dont put your heart and desire into it, then nothing you make will be good, or your just not a good cook or baker!!!! This is the easiest recipe to follow and I actually won a cake competition- making this cake from scratch the very first time!!!
The recipe that never fails!! Sooo good.. have been following this for 5 years and it’s good every time. Thanks
Just made this to take to work, for a goodbye party for a co-worker. I used melted butter for the oil. I also made a chocolate glaze, and before pouring over the baked cake, I polked some holes in the cake. The best cake I ever tasted. Thanks so much for posting.
Dear Nolan, NEVER remove this video! It truly is the best ever. I make it every year for my son's birthday! I always watch the video as I make it! Thank you!
If you're scrolling down comments to see if it's good believe me IT IS VERY GOOD !! I made this cake years ago and turned out AMAZING but I lost the recipe and literally watched lots of videos to find it but never did .. and now I found it !! I'm making this for at home graduation party
Here are the ingredients and the step by step
Prep Time: 15 Minutes
Bake Time: 1 Hour
Yield: One 9" x 12" Single Layer Cake
(Twelve 3" x 3" Square Slices)
Ingredients
2 Cups Flour
2 Cups Sugar
2 Teaspoons Baking Soda (Bicarbonate of Soda)
1 Teaspoon Baking Powder (Optional) This will make the cake rise just a little bit more than using the Baking Soda only.
¾ Cup Hershey's Cocoa
2 Eggs (I use large eggs)
1 Teaspoon Salt
1 Cup Buttermilk
You can freeze buttermilk so you have it to make another buttermilk chocolate cake recipe later.
Can't find buttermilk?
Here's how to make a substitute...
Add 1 Tablespoon of White Vinegar or Lemon Juice to a measuring cup. Add milk and fill to 1 cup (240 ml). Let it stand for 5 minutes.
Can I use regular milk or half and half?
No. Buttermilk is acidic and counters the Baking Soda (a base) to eliminate any bitter taste.
1 Cup Mazola Vegetable Oil (Mazola is a brand name. Any high quality vegetable oil will do.)
1 ½ Teaspoons Vanilla Extract
1 Cup Boiling Water
You can use 1 Cup of strong coffee instead of the boiling water. Doing so intensifies the chocolate flavor. If you're making it for children you might want to stick with the boiling water.
Preparation
Preheat Oven to 300° F
(This is not a typo! This is a slow bake chocolate cake recipe.)
Use Crisco Shortening to lightly grease and flour the 9 x 13 in. Baking Dish.
(Note: You can this recipe for cupcakes and as a layer cake. I included the baking times for each option below.)
Place all the ingredients on the left except the cup of boiling water into a mixing bowl.
Mix at medium or medium high speed. After about 1 minute add the 1 cup of boiling water. Then continue to mix until all ingredients are blended and smooth.Pour into greased and floured baking dish. Note: If you're using 8" baking pans fill to 2/3 the height of the baking pan.
Bake for...
9" x 13" Baking Dish Bake for 1 hr.
(or)
Cupcakes: 22 - 23 min.
Be sure to use cupcake liners.
(or)
(2) 8 in. x 2 in. Round Cake Pans - 45 min.
Note:
Never fill the pan more than 2/3 full or it will cook over especially if you used both the baking soda and the optional baking powder.
You can use 8 in. x 1½ in. pans but you will definitely have left over batter and you should start checking to see if it's done at 35 or 40 minutes.
Depending how accurately you measure you may have a little left over batter with the 8 in. x 2 in. pan.
Test by sticking it in the middle with a knife or toothpick. If it comes out clean... it's done! If not, put it back in the oven for an additional 5 minutes and then test again.
Allow to cool.
Thank you
Xx
is it possible to use this recipe for my cup cakes thesame measurements and batter mixture?
thanx it helped alot
for Wat he used the shortning? 😖
Your cake is the absolute best. I made it once and threw all other recipes in the garbage. Thank you sooooooo much! This is the only recipe you need.
Iroc314072 hi...does your cake crumble??
Iroc314072 hi want to ask u if the oven is up and down heat conduction or only down. Pls reply pls.. need to bake a cake for my bdy tody if ur online
I made this cake twice now, its a wonderful moist texture,best chocolate cake i have ever made,my oven temperature was a bit too low at 300 deg,so i turned the temperature up a tad.Thank you ao much for the video and recipie!
Nolan you're a life saver... been struggling to find the right recipe for a moist chocolate cake... just started learning how to bake... this turned out perfectly good at first attempt making it. I also used this recipe to make cupcakes and its delicious!!! couldnt go wrong with this recipe. I again thank you so much for sharing. More power!!!!
i did this recipe and everybody just love it..they often request me to bake this again again and again--especially my sister. thank you so much, this has been the start of a good relationship with my oven.
This is hands down the best chocolate cake I've ever had. Super moist with delicious chocolate flavor. Easy to follow step by step directions. Thank you for the wonderful recipe.
It's a dream texture I have been wanting to achieve since ages!! The mat is so moist and rich! It's a super success and super hit with my family and clients!! I added half a cup of Rum to half a cup of boiling water.
Personal opinion : one of the best cake recipes I've come across till date. The replacement for buttermilk works well too (which is very important for me, buttermilk is not easily available here) ! It's very detailed and easy to put together.
I've tried this cake and it came out perfect and delicious! From now on this will be my "to go" chocolate cake recipe. Thanks for sharing :)
Thank you for making it look so easy to follow your demonstrations and instructions thus giving the viewer the confidence to bake this cake. This is the cake I will bake for the beginning of this Christmas season.
this cake is reallyy amaaaaaaaaaaaaazing......amazing results...soo moist and rich in flavour....i tried this for the first time today and turned out sooo grt....thanks very much for the recipe...
i just made it & i can say this is the best moist choco cake recipe that i tried. thanks for sharing.
Hey, this was the best recipe I've made till date. Amazing, I added a glaze over it and it was perfect. The hot water added, (I boiled coffee instead) was the trick! It was soft and moist and gorgeous! Thank youuuuu
Thank you so very much for posting this. I just got done completing this recipe, except I substituted the 1 cup of oil for ¾ cup of unsweetened applesauce, and it came out moist and delicious ❤! I didn't even have to put any frosting on top because the cake was delicious and moist without it. Once again, thank you very much ❤!
This recipient never fails me....thank you
i tried this today, thank you for this recipe, i put brewed coffee instead of hot water. my family love it :D
Hi, I would like to thank you for sharing this recipe.I've already tried it for 5 times. I have to admit that it was really perfect and so delicious specially if you put chocolate garnache on it.Me and my kids loves it so much.Thanks again.
thank you so much from the bottom of my heart. this is by far the best chocolate cake recipe I have ever made. I make it for friends and family. I have even made several batches for large functions. keep the recipes coming
This is the very best chocolate cake recipe I've ever used. It will be the only recipe I'll ever use from now on. I've been on a quest for a cake this perfect and have made every "best chocolate cake" recipe around and nothing compares to it.
*On a side note - I didn't have buttermilk but I did have buttermilk powder which works by adding the powder to the dry ingredients then water to the wet. Still made the best birthday cake ever!
Thanks for the awesome recipe!
Made this tonight. Extremely moist and delish. This will be my staple chocolate cake recipe from now on. Thanks.
1 cup boiling water :)
This is the best chocolate cake recipe! My 9yr old makes it ...sooo good
cant believe ur 9yr is now a 15yr :")
Yes! Please do it ASAP! I plan to make this cake and frosting this weekend. Thank you in advance!
Nolan, I tried this recipe two weeks ago and shared the cake with others. Fantastic taste, easy to follow. In fact I will make another cake tonight, slice and freeze. Thanks for sharing a great tasting cake.
The best moist chocolate cake recipe ever on YT.
Hi, thank you so much for sharing this recipe. I have baked all my life and I can honestly say I have never come across such a delicious and moist chocolate cake. Now by the power of You Tube my friends and family in Edinburgh, Scotland are enjoying your cake too!! Happy baking!!!
Omg! For all of my life trying to bake good chocolate cake and this is the best recipe!!!!!! My kids love it and so do I!!! Thank you!!! Ps. We can’t find buttermilk in Turkey so I added 1 tbsp lemon juice in 1 cup of milk in stead.
I made this cake a couple of days ago! It turned out so great! SO moist! Everyone loved it! Thanks!
love this chocolate cake, made 2 today, very easy, it was like a mud cake but soft and springy, kids absolutely loved it, thanks for sharing the recipe
I made this recipe of yours and I and my mom loved it. She said it was the best chocolate cake she ever had. Thank you for this recipe.
⭐⭐⭐⭐⭐
I've tried it! Ito ung hinahanap kong texture at taste ng chocolate cake. Not too sweet and it's fudgè. My kids love it! Great help. Thank you for sharing 😊
Gracias por su receta me encanto, por su esponjosidad y húmeda 👍👏👏
Made this cake, tasted great! Was easy to follow, I didnt use a electric mixer just by hand, My staff enjoyed it :)
Well put. I liked the buttermilk explanation and the easy to follow no fuss steps
Thank you so much! I have made this cake 4 times now and it's great every time!
I tried your recipe today and it was just fantastic. Its so soft and just perfect. Thanks
This is the most awesome moist cake... Tried and tested successfully....yippee. Thanks Nolan
Great recipe. I followed many other recipes but this one turned out to be perfect. thank you
and..... i made this for the 10000000th time today. it was AMAZING as always thank you :)
I tried your recipe and it is the best cake I have ever made and I have baked many cakes. Thank you. Your step by step video is very clear.
Tried this cake last wk for my wedding anniversary.it was the best cake i ever baked:) thnx for d wonderful recipe.please share a video on preparing chocolate icing.
Thanks for the video. Made it last night and stored it overnight. It tasted great today. I can throw away my other choc cake recipes now. I used brewed coffee and mixed by hand. The result was rich and moist. Truly the best.
Hi 😊 what is the exact measurement of coffee you added?thanks 😊
1 Cup of strong coffee instead of the boiling water, as mentioned in the recipe.
This is without a doubt, the best and most amazing chocolate cake recipe ever!!! My family really love it, and they are always talking about the delicious flavor and the soft and fluffy look the cake has ., it's fantastic to be used with buttercream or fondant and is nothing but juicy... the taste is delicious and is a very easy cake recipe. ... Thank you for this amazing recipe!
I agree I have been using this recipe for years and it comes out moist and perfect every time
It's a beautiful cake. That's the shape pan my grandmother always used. It's very like her mayonnaise cake recipe. Hers had mayo instead of oil, coffee instead of water and baking powder and baking soda instead of eggs. Thank you for sharing.
Good Day! Thanks for sharing the accurate recipe. My family loves to eat the cake i baked. Hope to see more other recipes. A million thanks.
Best chocolate cake recipe ever!! Moist, delicious and super easy!
First time baking chocolate moist cake, i followed your steps and came out perfectly and delicious!!! Thank you for sharing
Kavitha Shan hi will u pls help me did u use the up and down heat conductors or only down? Ty its my bdy i want to. Bake it today ty
@@acey12344 i know it's really late.
But "bake" always means only the bottom element.
Top element is for grilling,in other words,broiling.
When you use fan with bottom element just reduce temperature by 20°Celsius
used this recipe the very first time i made chocolate cake and i got it right, its so easy and its so delicious, thank you!!
I just made this cake, AMAZINGGG!! So moist it just melts in your mouth!
I tried this today and it is yum! I sifted all my dry ingredients. I drizzled this with chocolate ganache recipe from le cordon bleu and they were a match made in heaven!
I made this cake but I substituted unsweetened applesauce for 2/3 of the oil to cut down on some of the fat and then I added some mini chocolate morsels into the batter at the end. I also dusted my cake pan with cocoa powder instead of flour. The cake turned out so moist and delicious and it does not need any frosting at all. Delicious!!
I forgot about applesauce!! How much? Did you use 2/3 cups? TYIA for answering!
I followed ur rcp ...cake was yummy... thanks alot dear...
tried this today, turned out great, thanks a lot for sharing the recipe
very nice. i loved it and shall try today
I found your video about 6 years ago and this is still the best cake recipe ever!!!
thanks.. i made it... i say,,, it was fantastic,,, very soft and moist.... love it so much especially i love chocolates..
i have done the cake. i put chocoganache for extra on top of the cake. oh god so nyummyyy thankyou for your recipe . thankyou. evryone love it. so soft❤
Delicious cake THANKS FOR THE RECIPE
Oh wow. You have no idea how long i waited to find you on youtube. lol... seriously i've been baking for a while and trying new things and your cake by far beats any other cake i've ever made. This is my signature cake now. Thank you for sharing you are amazing. Once in a while it's okay to indulge in a good piece of cake. :)
I’ve been using your recipe each time when I bake chocolate cake. Loving it so much! ❤️
Thanks for sharing ...... going too fix tonight for Sunday dessert.....
I made this last week and yes it is great! I use the icing recipe right on the box. Great!
thanks sooo much for the recipe your cake is amazing it is the first best cake i have ever made from scratch thanks for sharing!!!
Your cake looks wonderful. Thanks for taking the time to share your recipe.
Hi Love! I've been referring to your chocolate cake recipee for 4 years now since the first time I watched your video and every time my children crave for chocolate cake, I always opt for your video.
Just made this cake, it taste really good. Thanks Nolan.
Wonderful recipe easy too.
This is a great recipee tried it for my kids birthday and it was a hit!!
hi... i will be trying your choc recipe today, i was happy to see waukegan on your vanilla as i am from waukegan il area too,!
I made this cake today and me and the kids say it's the best cake I made love it
Made this today! I frosted it with chocolate ganache. Came out great! Thank you for sharing your recipe!
wow...can't wait to try this on weekend...ty and godbless...
Wow!!! This came out amazing! I've been looking for a roasting dish size chocolate cake to feed the masses of family that visit. This cake was yummy & delicate...totally unexpected and literally doubled in size once it was cooked...thank you
i found this recipe on the web couple of years ago and i have been making it since then.
it never disappoints me. it is truly THE BEST MOIST CHOCOLATE CAKE!!!
Everything in this video is precise and accurate, even the time to bake the cake, if you really follow the instructions your cake will turn out good and delicious, thank you for this video Mr. Nolan Noecker!
Súper rico! Yo lo hago y a mi familia le encanta!!
Thank you so much, Nolan! Every time my daughter bakes this cake we see yr video. I hope I could have pressed the like button every time we referred to yr video!!! Thank you!
Thanks. It tasted like a dream. Very moist and chocolatey
Σούπερ συχγαρητηρια από το όμορφο Ρέθυμνο 🌹❤️
thanks it looks real good and easy to make, sure will try it.
I have been making this cake forever now... the best 🤤
I made this last night and it came out amazing
Thank you it came out well and delicious too. yummmy
This a keeper recipe. Mine came out lovely. Its so moist.
prepared came very very tasty and delicious. Thanks for the recipe
Thanks! I'm gonna try this today! I hope it works out well for me!
Looks and tastes delicious...thanks so much !
The recipe you posted is just amazing,Alhamdulillah the cake I made after watching it came out exactly the same and even the taste was damn good. Thanks a lot for your recipe. This was my first ever cake.
your the man! i love u! it was real and your recipe are the best and sincere! not like other people.... lots are liar mmwah thanx xoxoxo
I would add some espresso when adding the hot water. For some reason coffee brings out the chocolate flavor more.
Wow this recipe is the best, it's not too sweet and very moist. Thank you!
really good.. i will try it.
Thanks for sharing...very clear, no more questions to ask, hehehe. 👍👍👍
thanks for this ! i tried it,it is best chocolate cake i have ever done ! thanks so much so much!