Thank you soo much Aya for this simple yet rich and flavour-packed recipe! I made this today for my brother's birthday and it turned out sooo good!! Definitely the best cake that I've ever made and ate! My whole family and neighbours devoured the cake in seconds! I added half a tsp of coffee in the hot water and it really added a subtle yet rich flavour. I used whole wheat flour which didn't really make a difference in the final result! I love this recipe a lott!! Gonna make it again! This recipe is definitely a treasure for all the chocolate lovers out there! Rich, exotic, moist, fluffy, chocolaty and easy to prepare!!
Made this cake today, as there's only 2 of us and managed to buy 1 banana from 7-11, I quartered the recipe and bake it in a A04 loaf pan. My husband who is not a fan of banana actually polished off the cake. This recipe is now in my staple collection. Thank you so much Aya :)
I made this! I used white whole wheat flour (because that's what I had), and it still turned out very soft and moist. A great use of leftover bananas. I didn't make the ganache but the cake itself was plenty decadent and delicious on its own. It got very positive reviews from people I shared it with.
Just now pulled my second loaf of the 2 batch-loaf from the freezer (about two months old). Once it came to room temp it was as moist as was the other loaf consumed on the day I made them. Easy to split the Ganache frosting recipe in half to frost one loaf ad lib. I make these for my wife since I can no longer eat. She adores this recipe as well as the other two things of yours I've made so far; the Frosted Lemon Pound Cake, & the Cheese Cake Cup-cakes with berry jam and toppings. Great stuff all round. Great teacher as well, which is what I needed. Using the metric system is the way to go. I love that system for all cooking. easy-peasy! Thank you Ms. Aya!
I just found your video and prepared the ingredients, it turns sooooo goooood, best banana chocolate cake ever!! will absolutely bake again and again and again. my hubby loves the fluffy and melt in the mouth. FYI, I reduce the sugar become 300grams and it turns perfect for us. Thank you so much for your delicious recipe!! 💖
I made this 2 days ago and put in the fridge, today I made the chocolate ganache. When I cut it and tried it taste like fresh from the oven, it was so moist and delicious😋. My family loves it 😊. Highly recommend people to make it ❤
I made this cake using coconut sugar and rapeseed oil to make it a healthier treat and used 85% dark chocolate and Elmlea for the ganache and it was absolutely amazing !!!!! This is the best chocolate cake recipe I have ever found and the best cake I’ve ever made !!! Thankyou soooo much for the wonderful recipe- the whole family loved it and it’s going to be my “go to” cake recipe from now on !!! Yuuuuuuummy fantastic !!!! 👌👌🫶🏻🫶🏻🥰🥰🍰🧁🍰🧁❤️💕❤️😋😋😋
This cake looks incredibly appealing. I tried it out yesterday. At first I was tempted tu reduce the amount of sugar and cocoa as it seemed really too much. But then I decided to stick to your recipe and surprisingly it turned out soooo delicious, moist and soft. It is not too sweet nor bitter. And the fragrance while baking.mmmmm. Thank you for shating this wonderful yet easy recipe with us. I will definitely make it often 😀
This is beyond my expectation for the taste and size. Perfect! I didn't use all purpose flour but self-raising flour (so I didn't use baking powder anymore). Thanks for sharing this recipe. Luv it.
Hi Aya. I tried this cake few times. What I realised, 100g of cocoa is too much. I tried recently with 50 g and taste was way better. I'm using UK Sainsbury's shop the cheapest cocoa, surprisingly, better than from the bakers shelf. 😮 What I also used recently, because it was Sunday and I couldn't find any thick cream and I've used something what is called ELMLEA DOUBLE, which is not dairy 🤷♀️ I've resolved chocolate as usual, but I've whipped 200 ml of cream (because I forgot that you need 400) and added this whipped cream to the hot chocolate. despite keeping it in the fridge overnight, the texture was still slightly soft. It wasn't flowing, but it was tall and soft. I can recommend it for someone who prefers softer texture and can make it day before 😊 It was surprisingly tasty. This cake is one of my favourites 🎉❤ Thank you Aya
I love this easy recipe! Have made twice but today I had no bananas and read all the comments & found 2 ppl that made without bananas so I did it too and came out perfectly! PS…I use avocado oil for baking because no weird flavor, very neutral. I do like the one with bananas as best but if you don’t have any just go ahead without and it’s perfectly great! I followed the same directions but no bananas and I also made this into giant (jumbo) cupcakes and it cooked about 32 minutes and done! BEST RECIPE EVER!
Beautiful stitch, thank for sharing your stitch, do listen to negative energy I just watch your video. You share your stitch with the world your teaching is also on point well explained. So please do not give your time to negative people. Have a good Saturday xx
Woooow woooow i just made it , it is the most moist and very tender cake i have ever made , rich with chocolate flavor and lovely dark color soooooo delicious , its a big amount you can make half batch or divide to two pans , i really recommend it. Thank you so much Aya ❤️❤️
Thank you so much for sharing this Aya! ❤️ I love chocolate cake so much, am not a good Baker, and made this, and it is my family's favourite recipe xxx Your videos are so peaceful and lovely to watch xxx
I made this today. Used whole wheat flour and it turned out super soft and moist and chocolaty! What i did different was to blend the bananas as my son doesn't like the texture of them. And he couldn't even tell that this cake had so many bananas! ❤❤❤❤
I made it today and the cake itself its super moist and delicious. And for the ganache i added milk and dark chocolate combo. Thank u for the wonderful recipe. I am sure i will make it in future too😊
Great overall. I made this cake already 5-6 times but every time I used around half of the sugar and it turned out perfect. I left out the frosting as it only adds extra sugar. It’s already sweet enough even with half of the amount of sugar.
Today was my first time making a cake without my mom helping me It turned out great even though so many things went wrong ( like me finding the sugar i prepared in a plate after putting the cake in the oven ) It’s very delicious and the olive oil tastes delicious, i would just use a littttle less if i make it again Can’t wait to try more things from your videos I’m so relieved my family enjoyed it ❤❤ thank you for the recipe and video
i made banana cake different times what i did was i use blender to mix wet staff and used a lot oil but never used baking soda yours seem so fluffy i will try it
Hello from Jakarta, Indonesia ... i'm so amazed, your recipe is so delicious. This is the recipe that i am dreaming of for so long ... so happy i found your recipe. Thank u for your recipe and i cant wait to rebaked your other recipe 😍🤗💙
I prepared the cake today and it turned out really moist and yummy the only changes I did is I added only 100g of sugar and I added half butter and half oil.
Hi Ms. Aya thank you for sharing this recipe. I'm so excited to try it next week. And maybe perhaps i can use ur recipe for chocolate cake. God bless. 💞
This is my favorite things chocolate and bananas I never made a cake like it thank you for this video so delicious I can taste it already...I definitely try it 🤩
Sorry for my message 4 days ago, wrong sentence 😬 I try baking your recipe moist banana chocolate cake, it turn very good. So moist and so yummy, easy to follow.. thank you for sharing this to us.God bless you
Very moist and fluffy. I reduced half to make small batch. I was abit worried too much hot water when I see the batter becoming more diluted 😅. Surprise! the cake turned great. Tasted so good with ice cream. ❤ But I don’t really like the taste of baking soda and baking powder. Can I replace with something ? Thanks!
I made this banana cake for the family and my daughter’s friend, it was the most delicious cake ever. My daughter’s friend love the cake 😄 will use this recipe from now on 😁 thank you Aya for sharing this great recipe!!
@@PastryLivingwithAya Hi there. I made this cake the other day and it was the best cake I have ever made !!! Even my girl who doesn’t like bananas ate and enjoyed it !!! My husband has already begged me to make it again! It’s the most rich, dark chocolatey and moist cake I’ve ever made! 5 out of 5 stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ are not enough for this cake’s yumminess !!! Best cake EVER !!!! Thankyou so much for the wonderful recipe 🥰🥰🥰❤️❤️❤️ Mmmm….cake 🍰 🧁 🍰 😋😋😋⭐️⭐️⭐️⭐️⭐️🫶🏻🫶🏻🫶🏻👌👌👌👏👏👏🫠🫠🫠🥰💕🥰💕🥰💕😋😋😋
How about delicious chocolate banana cake?😋🍌 You can turn this cake into cupcakes as well! Chocolate banana cupcakes with ganache frosting. Enjoy!!
Is there a reason why you didn't use hot coffee instead of water?
😢😮😢
I did I can’t believe how good it is
I made it today and it is super delicious. Thanks to u
Thank you soo much Aya for this simple yet rich and flavour-packed recipe! I made this today for my brother's birthday and it turned out sooo good!! Definitely the best cake that I've ever made and ate! My whole family and neighbours devoured the cake in seconds! I added half a tsp of coffee in the hot water and it really added a subtle yet rich flavour. I used whole wheat flour which didn't really make a difference in the final result! I love this recipe a lott!! Gonna make it again! This recipe is definitely a treasure for all the chocolate lovers out there! Rich, exotic, moist, fluffy, chocolaty and easy to prepare!!
Made this cake today, as there's only 2 of us and managed to buy 1 banana from 7-11, I quartered the recipe and bake it in a A04 loaf pan. My husband who is not a fan of banana actually polished off the cake. This recipe is now in my staple collection. Thank you so much Aya :)
I made this! I used white whole wheat flour (because that's what I had), and it still turned out very soft and moist. A great use of leftover bananas. I didn't make the ganache but the cake itself was plenty decadent and delicious on its own. It got very positive reviews from people I shared it with.
Wonderful!! Thank you for trying and sharing it. Glad they all enjoyed💕
It’s so hard to share it! 😆😆😆
Me too I didn't make the ganache and it perfect as it is
Appreciate you mentioning you using white whole wheat...coz I prefer this flour over AP
I just baked this only I used coconut 🥥 oil and white whole wheat and it came out fluffy moist and delicious thank you sharing!
Just now pulled my second loaf of the 2 batch-loaf from the freezer (about two months old). Once it came to room temp it was as moist as was the other loaf consumed on the day I made them.
Easy to split the Ganache frosting recipe in half to frost one loaf ad lib. I make these for my wife since I can no longer eat. She adores this recipe as well as the other two things of yours I've made so far; the Frosted Lemon Pound Cake, & the Cheese Cake Cup-cakes with berry jam and toppings.
Great stuff all round. Great teacher as well, which is what I needed.
Using the metric system is the way to go. I love that system for all cooking. easy-peasy!
Thank you Ms. Aya!
I made this Cake today, & it was the Fluffiest, exotic & most delicious cake ever ❤
I just found your video and prepared the ingredients, it turns sooooo goooood, best banana chocolate cake ever!! will absolutely bake again and again and again.
my hubby loves the fluffy and melt in the mouth.
FYI, I reduce the sugar become 300grams and it turns perfect for us.
Thank you so much for your delicious recipe!! 💖
Your banana cake screams perfection! When you slice it at 07:21 - so satisfying! 😋 It looks so moist!
Thank you! It is very yum😋
Satisfying portion too
I made this 2 days ago and put in the fridge, today I made the chocolate ganache. When I cut it and tried it taste like fresh from the oven, it was so moist and delicious😋. My family loves it 😊. Highly recommend people to make it ❤
Thank you for sharing the result!! I'm so glad😊
Why so.much water?
Wow looks incredible . Thank you for including the details on how the ingredients works
I made this cake using coconut sugar and rapeseed oil to make it a healthier treat and used 85% dark chocolate and Elmlea for the ganache and it was absolutely amazing !!!!! This is the best chocolate cake recipe I have ever found and the best cake I’ve ever made !!! Thankyou soooo much for the wonderful recipe- the whole family loved it and it’s going to be my “go to” cake recipe from now on !!! Yuuuuuuummy fantastic !!!! 👌👌🫶🏻🫶🏻🥰🥰🍰🧁🍰🧁❤️💕❤️😋😋😋
Thank you, I'm so so glad!!!
This cake looks incredibly appealing. I tried it out yesterday. At first I was tempted tu reduce the amount of sugar and cocoa as it seemed really too much. But then I decided to stick to your recipe and surprisingly it turned out soooo delicious, moist and soft. It is not too sweet nor bitter. And the fragrance while baking.mmmmm. Thank you for shating this wonderful yet easy recipe with us. I will definitely make it often 😀
Made this cake cause I had bananas rather ripe and my chocolate loving husband wanted something other than banana bread. Thanks so much for posting
I’m so glad to hear that!! Thank you for sharing it🥰
This is beyond my expectation for the taste and size. Perfect! I didn't use all purpose flour but self-raising flour (so I didn't use baking powder anymore). Thanks for sharing this recipe. Luv it.
I tried the recipe yesterday and its amazing they finished about half of it by now in less than 12 hours 😅 thanks for the great recipes ♥️
Haha love that!♥️ Thank you for sharing it!!
Have you used olive oil?
@@azreenaziz4356 no I used canola
Your recipes are the best!! Already made this twice but without the frosting. Nonetheless, still very delicious, the whole family loved it.
I’m so glad!! Thank you for sharing that❤️
Dear Aya, this is the best chocolate banana cake I have made 😄 thank you so much for the recipe ❤️!!!
I'm so happy to hear that!! Thank you❤️❤️
Hi Aya.
I tried this cake few times. What I realised, 100g of cocoa is too much. I tried recently with 50 g and taste was way better. I'm using UK Sainsbury's shop the cheapest cocoa, surprisingly, better than from the bakers shelf. 😮
What I also used recently, because it was Sunday and I couldn't find any thick cream and I've used something what is called ELMLEA DOUBLE, which is not dairy 🤷♀️
I've resolved chocolate as usual, but I've whipped 200 ml of cream (because I forgot that you need 400) and added this whipped cream to the hot chocolate. despite keeping it in the fridge overnight, the texture was still slightly soft. It wasn't flowing, but it was tall and soft. I can recommend it for someone who prefers softer texture and can make it day before 😊 It was surprisingly tasty.
This cake is one of my favourites 🎉❤
Thank you Aya
Million thanks for sharing this scrumptious cake recipe. I made it and was happy that the cake turned out to be a big hit with my family.
you are so gentle and the final result is amazing, thank you
Best choco banana cake version I did. Thanks @PastryLivingwithAya
made this on my 1st try today amazing i got it right the first time because of your recipe
A spoonful of instant coffee in the hot water is perfect.
Adding some peanut butter would take this over the edge! Cant wait to try!!
I love this easy recipe! Have made twice but today I had no bananas and read all the comments & found 2 ppl that made without bananas so I did it too and came out perfectly! PS…I use avocado oil for baking because no weird flavor, very neutral. I do like the one with bananas as best but if you don’t have any just go ahead without and it’s perfectly great! I followed the same directions but no bananas and I also made this into giant (jumbo) cupcakes and it cooked about 32 minutes and done! BEST RECIPE EVER!
Thank you for sharing this recipe! I am going to try this with the ganache frosting next time. It's so good!
This cake is amazing, even without frosting!
Beautiful stitch, thank for sharing your stitch, do listen to negative energy I just watch your video. You share your stitch with the world your teaching is also on point well explained. So please do not give your time to negative people. Have a good Saturday xx
I’m so glad it was helpful for you😊 Thank you!
I love you Aya! GOD bless you! Thank you for sharing your recipes!
I made this one and everyone loves it. Thank you for sharing your recipe.
Woooow woooow i just made it , it is the most moist and very tender cake i have ever made , rich with chocolate flavor and lovely dark color soooooo delicious , its a big amount you can make half batch or divide to two pans , i really recommend it. Thank you so much Aya ❤️❤️
This looks absolutely delicious, so moist and chocolatey. Yum.
Aya thank you thank you Soo much from the bottom of my heart you don't know how much I wanted your recipe
My pleasure 😊 I hope you'll like it!!
I made this and it turned out amazing! Thank you for sharing your recipe 😊
Why didn't I find you earlier
A very smooth way of teaching
Excellent
Thanks
Thank you🙏🏻
Thank you so much for sharing this Aya! ❤️ I love chocolate cake so much, am not a good Baker, and made this, and it is my family's favourite recipe xxx Your videos are so peaceful and lovely to watch xxx
I made this today. Used whole wheat flour and it turned out super soft and moist and chocolaty! What i did different was to blend the bananas as my son doesn't like the texture of them. And he couldn't even tell that this cake had so many bananas! ❤❤❤❤
I tried this recipe and it was absolutely delicious!! My family loved it! the portion size is great for big gathering. Deffo recommend. Thank you ☺️
I made it today and the cake itself its super moist and delicious. And for the ganache i added milk and dark chocolate combo. Thank u for the wonderful recipe.
I am sure i will make it in future too😊
Just have to make this cake again. The moist and fluffy texture is amazing! The cake tastes even better after it is chilled..
Thank you❤️ I'm glad!!
Looks delicious and rich! You do have the best recipes! Thank you.
Thank you so much!😊
Made this with half the ingredients
and omg it was waaayy too good!!
I'm so glad!!🤗
I've tried the recipe and its's really delicious and i'm proud of my self as the beginner able to make this..excited to try yours other recipee
Awesome!!! I'm glad too!!
I made this cake yesterday and it was delicious and soft . It's my new banana cake❤.Thank you very much for sharing this recipe with us.
Great overall. I made this cake already 5-6 times but every time I used around half of the sugar and it turned out perfect. I left out the frosting as it only adds extra sugar. It’s already sweet enough even with half of the amount of sugar.
I want to try this. Thanks for this recipe.
Today was my first time making a cake without my mom helping me
It turned out great even though so many things went wrong ( like me finding the sugar i prepared in a plate after putting the cake in the oven )
It’s very delicious and the olive oil tastes delicious, i would just use a littttle less if i make it again
Can’t wait to try more things from your videos
I’m so relieved my family enjoyed it ❤❤ thank you for the recipe and video
i made banana cake different times what i did was i use blender to mix wet staff and used a lot oil but never used baking soda yours seem so fluffy i will try it
You can try that way too!
Hello from Jakarta, Indonesia ... i'm so amazed, your recipe is so delicious. This is the recipe that i am dreaming of for so long ... so happy i found your recipe. Thank u for your recipe and i cant wait to rebaked your other recipe 😍🤗💙
My pleasure 😊 I'm glad you enjoyed!
This looks AMAZING!! 😋
Thank you!
Amazing delicious recipe ❤!!!! Just baked it and it turned out super yummy n the texture is awesome
You're amazing! Thanks for sharing.
Wow ! It looks so beautiful and delicious
i actually made this and it turned out great i love this recipe thank you so much
Awesome! I'm so glad😊💕
Made this today! Absolutely fantastic!
today i made two of these for my parents (they liked it, and making them for the first time they came out decent so, thank you
Such a great recipe! Thanks for sharing x❤
I am going to make this. It looks so moist and delicious. Thanks for sharing.
My pleasure!!
Omg the cake turned out to be really delicious! Thankyou! ❤️
Great!❤️ I’m happy😊
Thank you this looks amazing and I will make it for thanksgiving ❤
Amazing Cake 👍 !! Thank you 🙏 for your recipe 👏👏
Wow am so excited to watch a next episode of your vlogs fis cake is so cute
Woooow. Super super moist, in love with this cake😍😍😍😍😍
I'm glad you liked it!🥰
I prepared the cake today and it turned out really moist and yummy the only changes I did is I added only 100g of sugar and I added half butter and half oil.
The best recipe eveeeer! I did yesterday and was the most delicious thing! ❤ thanks 😊
The first time l taste this cake. It's the moist delicious bananz cake that I've ever made
Hi Ms. Aya thank you for sharing this recipe. I'm so excited to try it next week. And maybe perhaps i can use ur recipe for chocolate cake. God bless. 💞
Thank you, hope you guys enjoyed it😉
Lovely recipe!!! The cake was sooo tasty 😋😍 thanks a lot for the recipe Xx
Απλά τέλειο αποθήκευσα τη συνταγή φιλιά από Ελλάδα ❤
My guests loved this, thank you so much !
I’m so glad😊❤️
Thank you very much for sharing your recipe 😍😍
My pleasure!! 😊
this was delicious! thank you Aya for yet another delicious recipe!
Wow.. It's tempting
Looks absolutely delicious...❤️
Thank you 😋
Loved your recipe. ♥️ just a request can you help me with the measurement for 1/2 kg cake for the same
☹️, will be glad if u can share the measurement. Also was say I tried ur recipe same as u showed in vdo and it turned out absolutely awsome.
Oh wow, this cake looks incredible Aya, thank you so much for sharing your wisdom, I’m so happy I found you. Xx❤xX
Thank you! I'm glad you found me!!
Thank you
It was an excellent recipe
This is my favorite things chocolate and bananas I never made a cake like it thank you for this video so delicious I can taste it already...I definitely try it 🤩
My pleasure! 😊 Hope you'll enjoy!!
Look delicious 💞
Yeah…Application in cupcakes is also good👍
Thank you!💕
I tried it. It's so delicious 😋 thank you 🌹
The best cake , I bake this moist chocolate cake every time when my family birthday 👍👍👍❤️
I'm so glad❤️ Thank you!
This is my next recipe I want to do. Thank you! Looks delish!
Great! Hope you'll enjoy!
Will be trying this out for sure ❤
Great recipe! Thanks! 💕
Looks soooo amazing and decadent. I have got some ripe bananas and I will try it. Thanks 😄
Great timing!😁 Hope you'll enjoy!
Sorry for my message 4 days ago, wrong sentence 😬 I try baking your recipe moist banana chocolate cake, it turn very good. So moist and so yummy, easy to follow.. thank you for sharing this to us.God bless you
Awesome!!! I’m so glad😊 Thank you so much for sharing the update🙏🏻
Thank You,I love chocolate & bananas your cake looks so moist and tasty I could just cry tears of joy😂
Haha! I have a feeling you'll really like this one😉
Really looks good!!!
I will make this cake soon thank you Sys😇🙏🏼👍👌💯
I hope you'll enjoy!!
Very moist and fluffy. I reduced half to make small batch. I was abit worried too much hot water when I see the batter becoming more diluted 😅. Surprise! the cake turned great. Tasted so good with ice cream. ❤
But I don’t really like the taste of baking soda and baking powder. Can I replace with something ? Thanks!
I made it turned out so fluffy yummy ❤
Banana & chocolate is the best partner in cakes 😃 what a delicious moist cake! I must make it soon 😄
Thank you!!🧡
I made this banana cake for the family and my daughter’s friend, it was the most delicious cake ever. My daughter’s friend love the cake 😄 will use this recipe from now on 😁 thank you Aya for sharing this great recipe!!
Oooh i love this.
Awesome!😊
Looking so good making it when my kid get summer holiday
Sounds good! 😊
Oh wowsers!!!!! 😋😋😋 That looks like cakey heaven!!! Mmmm….nom nom……🤤🤤🤤🫠🫠🫠🫠🫠❤️❤️❤️❤️❤️
😁 Thank you!
@@PastryLivingwithAya
Hi there. I made this cake the other day and it was the best cake I have ever made !!! Even my girl who doesn’t like bananas ate and enjoyed it !!! My husband has already begged me to make it again! It’s the most rich, dark chocolatey and moist cake I’ve ever made! 5 out of 5 stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ are not enough for this cake’s yumminess !!! Best cake EVER !!!! Thankyou so much for the wonderful recipe 🥰🥰🥰❤️❤️❤️ Mmmm….cake 🍰 🧁 🍰 😋😋😋⭐️⭐️⭐️⭐️⭐️🫶🏻🫶🏻🫶🏻👌👌👌👏👏👏🫠🫠🫠🥰💕🥰💕🥰💕😋😋😋
Hey Aya, thanks for the recipe, cake came out delicious 😋
I'm glad! 😊 Thank you for sharing.
Is there a reason you don't use an electric mixer? Thank you, your videos are nicely done and look delicious!
looks ahhhhmazing! thanks for sharing aya ♡
My pleasure! 😊
I made this cake and it is delicious!!!!
Thanks, I made it and it was very nice. I love it.