Zebra Golden Pillow Cake | 斑馬紋雙色金枕蛋糕｜simple soft and fluffy cake recipe| 超蓬鬆柔軟｜簡易食譜

#cake
#pillowcake
#金枕蛋糕
#蛋糕
#Joshfamilyandlife
#Josh生活大小事
Video Recipe Links:
✅cakes recipes (蛋糕系列)
• Rice Cooker Castella C...
✅Facebook Page:
/ joshfamilyandlife
Zebra Golden Pillow Cake | 斑馬紋雙色金枕蛋糕｜simple soft and fluffy cake recipe| 超蓬鬆柔軟｜簡易食譜
We would like to share with everyone how to make the soft and fluffy zebra golden pillow cake
Main Ingredients:
1. Egg yolk x4
2. Egg white x4
3. Corn oil 40g
4. Milk 60g
5. Cake flour/Low gluten flour 90g
6. Corn flour 15g
7. Baking powder 2g
8. Salt 1g
9. Sugar 60g
10. Few drops of lemon juice
11. Some melted butter
12. Some almond flakes
13. Cocoa powder 10g
Method:
1. Split 4 eggs into egg white & egg yolk.
2. Add 40g corn oil & 60g milk into egg yolk, then mix it well.
3. Add 15g corn flour, 2g baking powder & 1g salt into 90g cake flour/Low gluten flour, then mix it well.
4. Sift the flour mixture then add into egg yolk paste. Mix it well till no flour seen.
5. Melt the butter.
6. Add in 2 to 3 TBSP hot water into 10g cocoa powder. Mix it well.
7. Add in few drops of lemon juice into egg white (to prevent overbeating & to stabilize the egg white).
8. First, beat the egg white with high speed. Add in 1/3 of 60g sugar when bubble size slightly bigger than fish eyes.
9. Continue beat the egg white with medium speed. Add in next 1/3 of 60g sugar after egg white smooth & fine.
10. Continue beat the egg white. Add in the last 1/3 of 60g sugar after texture seen on egg white.
11. Lastly beat the egg white with low speed. Beat the egg white till stiff peak formed.
12. Add in 1/3 of meringue into batter. Fold & mix it gently. Then add back into meringue, continue fold & mix gently.
13. Split out 2/5 of the batter & mix it well with cocoa which prepared previously. Then pour into piping bag.
14. Put the original flavour batter into another piping bag.
15. Put the baking paper at the bottom of toast mold (450g mold).
16. Put in the cocoa & original flavour batter alternately into the mold.
17. Bang the mold few times till mixture smooth.
18. Squeeze the melt butter at the center line of batter. This can make the cake crack evenly.
19. Put on some almond flakes.
20. Bake in preheat oven for 50 minutes (150C/302F).
21. Completed.
Thanks for watching. Please feel free to share your feedback & the joyful of the success:)
Please LIKE, SHARE & COMMENT this video
我們想與大家分享如何在家製作超蓬鬆柔軟的斑馬紋雙色金枕蛋糕
主要食材：
1) 蛋黃 4粒
2) 蛋清 4粒
3) 玉米油 40克
4) 牛奶 60克
5) 低筋麵粉 90克
6) 玉米粉 15克
7) 泡打粉 2克
8) 鹽 1克
9) 糖 60克
10) 檸檬汁少許
11) 黃油【融化】少許
12) 杏仁片少許
13) 可可粉10克
方法：
1) 把4粒雞蛋分成蛋黃和蛋清。
2) 往蛋黃加入40克玉米油和60克牛奶，然後攪拌均勻。
3) 往90克低筋麵粉中加入15克玉米粉，2克泡打粉及1克鹽，然後攪拌均勻。
4) 混合後的粉過篩後加入蛋黃糊中。攪拌均勻至無粉粒。
5) 把牛油融化。
6) 加入2至3湯匙熱開水入10克可可粉後攪拌均勻。
7) 蛋白加入幾滴檸檬汁以穩定蛋白，避免過度打發。
8) 首先以高速打蛋白。當蛋白打至大氣泡後加入1/3 60克的糖。
9) 接下來以中速打蛋白。當蛋白打至細膩後加入第二次 1/3 60克的糖。
10) 繼續打蛋白。當蛋白出現紋路後加入第三次1/3 60克糖。
11) 最後以低速打蛋白。蛋白打至幹性發泡。
12) 將1/3蛋白霜加入蛋黃糊中。輕輕翻拌後加入回蛋白霜裡輕輕翻拌。
13) 把2/5的蛋糕糊分出來，與之前準備的可可糊攪拌均勻後倒入擠花袋。
14) 將原味的蛋糕糊倒入另一個擠花袋。
15) 把烘焙紙放入吐司麵包模具底部（450克模具）。
16) 將原味與可可味的蛋糕糊間隔的擠入模具中。
17) 摔敲模具幾次至蛋糊平滑。
18) 將黃油擠在蛋糊中心線。
19) 蛋糊表面撒些杏仁片。
20) 預熱烤箱烘烤50分鐘（150度C/302度F）。
21) 完成。
謝謝觀看。如有任何疑問請留言。也請與我們分享您成功的喜悅
請訂閱和開啟小鈴鐺， 請您點讚，分享，也請為我們留言。

[@joshfamilyandlife]

Hope you will like the recipe shared of Zebra Golden Pillow Cake 😊😊
Pls feel free to discuss with us if have any questions 😊😊 Happy baking 😊😊
希望大家會喜歡這個斑馬紋雙色金枕蛋糕食譜😊😊 若大家有什麼疑問請與我們一起留言討論☺️☺️ 謝謝大家❤️

[@gracechow5385]

Looks delicious yummy 😋👍

[@joshfamilyandlife]

THANK YOU ❤️❤️ Hope the recipe shared will be useful for u & pls give it a try too 😊😊😊

[@agneslin7019]

這個斑馬紋的蛋糕，我只做過瑞士捲，這兩天也想試試 跟您學習做個吐司蛋糕😊。謝謝老師的分享。
想請教老師一下，若想蛋糕體有奶油奶酪的味道，recipe應該如何調整？盼您指導。謝謝🙏。

[@joshfamilyandlife]

建議用60g 的牛油替代玉米油，也加入60g的奶油芝士。牛油，奶油芝士和牛奶需要隔水攪拌煮至融合乳化。離爐後，之後才慢慢加入所需要的粉類和蛋黃。

[@joshfamilyandlife]

希望以上的分享可以幫助到你😊
之後我們也會製作奶油芝士蛋糕影片，請多加關注，謝謝🥰

[@agneslin7019]

謝謝🙏老師的快速回覆，並且給予指導 調整 recipe，我打算週末就試試。我很期待有蜂蜜蛋糕的製作教學影片～不是用木框的，再次感謝🙏。

[@joshfamilyandlife]

我的這個電飯煲古早味蛋糕是有加蜂蜜的。你可以看看這個影片👉 th-cam.com/video/ybjgF6AoSyo/w-d-xo.html

[@agneslin7019]

謝謝🙏。

[@melindateo2152]

thanks for sharing. may i know the melted butter - at which stage to put in the melted butter -?

[@joshfamilyandlife]

In fact we need to put in at the almost last stage of the preparation before to into oven. You may refer to the video around 5-6min part

[@joshfamilyandlife]

At 5:47min can see we put in the melted butter

[@teyboon]

👍👍👍

[@joshfamilyandlife]

THANK YOU ❤️❤️ Hope the recipe shared will be useful for u & pls give it a try too 😊😊😊

[@leongesther4656]

May i know if there is any special reason why butter is added in in the last stage?

[@joshfamilyandlife]

Yes. The reason we add the butter at the center line of the batter at last step is to ensure the cake will crack nicely at the center during the baking process. The expension rate for butter the the cake batter is different, thus this can make sure it crack nicely later on.

[@Reinolds_Recipes]

Cool! ❤

[@joshfamilyandlife]

Thank you 😊😊😊 Hope u will like the recipe shared & pls give it a try too

[@feiwin0331]

請問吐司膜有抹油嗎？

[@joshfamilyandlife]

@@feiwin0331 沒有抹油。但是吐司模底部需要放烘焙紙。

[@agneslin7019]

再請教老師一下，450克的吐司模四邊 要塗黃油嗎？或是塗黃油再沾粉？因為我的吐司模 經過兩年的麵包製作，現在很會沾黏 超難清洗的。期盼您的指導。謝謝🙏。

[@joshfamilyandlife]

不需要塗油或者沾粉，可是底部有放烘焙紙。建議不要用不沾模具，這樣烘烤後的蛋糕才不容易塌陷。我是用烘烤過的模具，也會沾黏的。

[@agneslin7019]

我的模具和您的一模一樣，連顏色都一樣。如果我四面鋪烘焙紙，可以嗎？

[@joshfamilyandlife]

沾黏的模具是可以用的，覺得可以不用放烘焙紙吧。我沒在四周放過烘焙紙，不知道烘烤後的成品會如何，是有聽過有些朋友有放烘焙紙在模具裡一起烘烤，蛋糕體也OK。

[@user-mj3xg8um3p]

請問需要墊烘焙紙嗎

[@joshfamilyandlife]

模具底部需要放烘焙紙😊😊😊

[@CatMaGi]

請問可以不加泡打粉嗎？

[@joshfamilyandlife]

如果蛋白能夠打發到位，可以不用加泡打粉，這個需自行判斷。

[@joshfamilyandlife]

希望对你有帮助😊谢谢😘