@@deenibeeniableI think this is what you’re talking about, but do correct me if I’m wrong! I just wanted to put my input on it, I know this is months late -- It’s not that odd seeing as how they will become soft when cooked, which they are cooked in most, if not all of these recipes Hard peaches are good just by themselves, it’s all dependent on the flavour and/or texture profile of the peaches you use. If it’s a sweeter peach, even if it’s harder one, It can taste really good! :D
Eu amo os tons de todos os seus bolos e o quanto eles parecem deliciosos, sempre me deixam com vontade hahaha Muito obrigado por continuar com os vídeos, eles me ajudam a comer bem ❤
When dealing with peaches that are going to be cooked to a pulp, it's best to blanch them first, get the skins off, cut slits into them (don't worry about removing the pit yet), then boil them until they're somewhat softened but not a pulp. Chill them, then pull the pieces off and discard the pit, then either finish cooking them (if needed) or just throw them into a food processor or a blender and pulverize them as needed for the rest of the recipe. It's not necessary to try to cut whole pieces off of the peach, and it's not wise to leave the peels on either. The hairs don't cook all the way down and can cause all kinds of throat and digestive problems. Something else you can do differently is to dip the cookies in the food coloring (cherry juice works well for this), then dry them individually on a cooling rack over a baking sheet (to catch any drips), then fill them with the peach filling and put them together. It would look a lot more professional that way. The other thing you could try is replacing some of the liquid ingredients in the cookie dough with extra peach mixture, which should also lend some color to the cookie dough.
Hello your videos are beautiful and informative. I love your metal cake slice gauges I’ve been looking all over the internet for them. I have cerebral palsy so slicing a beautiful new baked cake is difficult. What do you call them? An is it possible to buy them? 감사합니다😊
So, peaches here, even white fleshed ones, are very soft with lots of juice. Are these peaches unripe? Is this some varient I am not familiar with that is flavorful without softening? If not, do you have a reason for using unripe peaches? It's not just this channel, every baking channel I have seen in Japan and Korea uses these hard peaches. It seems odd to me.
I also thought that was pretty odd -but I think those are nectarines. They're still technically a kind of peach, but they're not the typical kind of peach when we think of peaches. Might just be they don't call them nectarines in other countries, they just refer to them as peaches.- Actually I could be wrong. I have no idea why those peaches look and sound so hard. Maybe they're frozen?
White peaches are mostly a china/korea/japan phenomenon. I tried to acquire them a few times after coming back to the states but I was only successful in a few hyper asia centric markets.
These are the only ways I will consume a crunchy peach😂🍑Matthew likes the crunchy peach because of the nectarine flavor they have . Which I do like the flavor but I prefer my peaches in between ripe& overripe
Years ago I was subscribed to a channel that I liked a lot for its asmr-ish bread making style where she had the dry stuff on a board and made a well in it to pour the wet ingredients in. I still slap and knead my bread by hand and add the butter in after like she did + poke the dough... The technique was so specific I've never forgotten it even though I stopped watching for a long time. I remembered the channel for the first time again recently and tried to find those videos but couldn't :') I didnt think for a second it could be this channel because it seemed too new and some thumbnails and iconic videos are gone or different, but the video editing and baking style are too similar. Could someone please confirm if she rebranded or something? I remember the editing always being amazing but it still feeling endearingly amateurish whereas this channel is more polished and almost corporate feeling(?) Which isn't bad; if shes thriving I'm glad ^^ just curious if anyone knows the channel I used to know and if this is the same person.
@eclecticraeen thank you so much it was driving me crazy that I couldn't find the channel again 😅 I wasn't really expecting anyone to actually see and answer this so thanks for easing my mind 💫
Not me thinking that was an apple at the beginning, pause the video and skipped to the kitchen got my apples out only see when I resume the video, it wasn't 😅😅😅😅
![[2배속] 멍때리면서 보기 좋은 홈베이킹 브이로그 영상 모음 8 / 쌀쿠키, 딸기 마카롱 케이크, 쌀소금빵(샌드위치), 포카치아](/img/n.gif)
I love the color pattern on your peaches! They look so pretty. Thanks for your videos, so calming and pleasant.
If anyone needs to know, these are white peaches specifically. The flavor will be different if you use other types.
It does seem kind of odd to be using them when they are hard as rocks.
@@deenibeeniable It’s because white peaches are dominant in Asia which is where this person lives.
@@deenibeeniablethere's soft and hard peaches in korea, these are simply hard peaches by nature
@@deenibeeniableI think this is what you’re talking about, but do correct me if I’m wrong! I just wanted to put my input on it, I know this is months late
--
It’s not that odd seeing as how they will become soft when cooked, which they are cooked in most, if not all of these recipes
Hard peaches are good just by themselves, it’s all dependent on the flavour and/or texture profile of the peaches you use. If it’s a sweeter peach, even if it’s harder one, It can taste really good! :D
I was legitimately beginning to wonder if there were other kinds of peaches in other parts of the world besides the soft ones known here in the US 😂
I’ve been watching you for 4 years. love your content Cooking Tree, it’s always a pleasure to watch you work and to hear your content as well.💗
Thank you for nicely look at my video~😊
Everything in this video looks insanely cute and delicious! ♡
Oh WOW you are so damned clever! Those adorable peach cookies that look like peaches even when you bite into them the likeness deepens! Amazing work!
Ik!!! They’re so cute and itty bitty- the perfect snack cookie!! 💖
When she
put them
together, to
me, they kind
of look like
rounded macaroons 😍
Omg i LOVE white peaches! They are so rare over here they are the best!
0:15 복숭아 쿠키
8:39 복숭아 케이크
18:35 복숭아 쿠키슈
26:52 복숭아 요거트 아이스크림
30:27 복숭아 찹쌀떡
37:06 복숭아 타르트
복숭아 쿠키 속 만든거 너무..... 다짐육으로밖에 안보인다 ㅋ큐ㅠㅠㅠㅠㅠ 분명 처음부터 복숭아인거 쭉 봤는데도 다짐육같음...
😂
😂 0:0
.🎉😂 0:02 😂2 0:02 😢😮😮나 😮 😮
😂😮.ㄷ😮ㄷ😮😂😂😮더😂
😢.😢ㄷ4
ㅣ😂 ㅓ😂
😢😂 0:02 😂
혹시 27:58 에서 연유를 안 넣어도 상관없을까요? 단 걸 별로 안 좋아하기도 하고 플레인 그 자체의 맛을 좋아해서요!
Eu amo os tons de todos os seus bolos e o quanto eles parecem deliciosos, sempre me deixam com vontade hahaha
Muito obrigado por continuar com os vídeos, eles me ajudam a comer bem ❤
شكرا على فيديوهاتك إنها جملية ومفيد شكرا لك لمثلك الذين يصنعوا فيديو ممتعة
華やかな見た目で美味しそう‥！🤤憧れるなぁ‥
전부 비쥬얼 미쳤네요❤❤
Il tuo è uno dei canali di cucina più belli. Idee sempre creative, colori rilassanti, trasmetti tanta pace e amore per quello che fai. ❤❤
Molte grazie~♡
Genuinely admirable, you're an exceptional individual.
This was the first video of this channel that I watched, and now I’m a really big fan!!🤍✨
Your video convinced me. It makes me unable to take my eyes off♥
I love that fruit so much!
I love peach!!! 😍🥰
I love the little helpers! 🥰
I love watching baking videos so much ❤❤
사과 자르시는줄알았는데..헐. 복숭아였어. ㅋㅋㅋ
더운날에 먹으면 좋겠당
I love the color pattern on your peaches! They look so beautiful. ❤💕😊🍑👍🏽👌🏽
Super love your Cake🤩🤩🤩
Wooowww ❤✨️muito bonitoooo oooh🌷🥹 eu amo essa estética ♡ muito satisfatório, amo esses vídeos 💖🥰
Obsessed with the peach cookies😭😭🍑❤❤
When dealing with peaches that are going to be cooked to a pulp, it's best to blanch them first, get the skins off, cut slits into them (don't worry about removing the pit yet), then boil them until they're somewhat softened but not a pulp. Chill them, then pull the pieces off and discard the pit, then either finish cooking them (if needed) or just throw them into a food processor or a blender and pulverize them as needed for the rest of the recipe. It's not necessary to try to cut whole pieces off of the peach, and it's not wise to leave the peels on either. The hairs don't cook all the way down and can cause all kinds of throat and digestive problems.
Something else you can do differently is to dip the cookies in the food coloring (cherry juice works well for this), then dry them individually on a cooling rack over a baking sheet (to catch any drips), then fill them with the peach filling and put them together. It would look a lot more professional that way. The other thing you could try is replacing some of the liquid ingredients in the cookie dough with extra peach mixture, which should also lend some color to the cookie dough.
Vc é incrível!!!🥰🌷
ХОРОШАЯ ПОДБОРКА РЕЦЕПТОВ !Спасибо Вам !👍👍GOOD SELECTION OF RECIPES! Thank you!👍👍
Nhìn mấy cái bánh dễ thương quá❤❤❤
It's look delicious and beautiful 🤤😍😍💜
i've never had peach before. are they good? how do they taste?
0:19 i like the way you cut the peach, and the sound is cool !
SO PRETTY!! Oh man, I wanna try baking with white peaches because I love the color pink!!! 😆💖💖💖 (I forgot to watch this yesterday lol 😅)
Hola, se ve delicioso 😋
buono! grazie della ricetta proverò sicuramente a farla!!!!!!!
Aku suka bgt yg kayak gini
Wow nhìn ngon quá ❤❤
Hello your videos are beautiful and informative. I love your metal cake slice gauges I’ve been looking all over the internet for them. I have cerebral palsy so slicing a beautiful new baked cake is difficult. What do you call them? An is it possible to buy them? 감사합니다😊
Beautiful video 😍😍😍
Thank you for nicely look at my video~😊
너무 예뻐요❤❤진짜 힐링되고 베이킹 진짜 잘하시는거같아요❤❤책상정리하면서 볼게요🎉🎉
예쁘게 봐주셔서 감사합니다~^^
Your video makes me want to run out and buy it right away.😋😋
i'd like to think the little figurine on standby is your boss overseeing all the baking
Lovely video 🍑 💓 Can you guys kindly make a video on bento box Cakes? much love 💖
These recipes look delicious!
Dare I even say... Peachy keen :P
Wow so pretty 😍
*_전체적으로 좋았어요! 😊 어떻게 생각하세요?_*
you're making me hungry stawppppppp 😭
the patient you have to have when baking is actually crazy
What kind of peaches are these that they are so crispy? I’m so mesmerized lol 😅
Apparently these are white peaches bought in Korea
It is a white peach sold in Korea, it is hard but sweet and delicious~^^
I'm so happy🎉❤😊
I LOVE THIS CHANNEL ME AND MY SISTER WACTH YOUR VIDEOS MOST OF THE TIME
Hi leah
I like peach 😂
Руки золотые.. Мне бы так научиться ❤ умница❤❤
❤
優しい幸せの色合いだぁ🍑🍑
전 물복파지만 맛있어 보이네요❤
너무 예뻐요😢🩷
So pretty 😊
Yesss
تميز وجمال يعطيك العافيه 🌷🌷🌷🌷
sangat menyenangkan mengikuti video anda, terima kasih
hope i have a wife could cook those food like you🥰
잘보고 갑니다^^
Wow, it's russian dessert 😍❤️
so yummy
الخُوخ شكلَه يشهي
Onsa diay na 😂😂😂😂
I love peach 🍑🥰
Nice😊
I want the little white mouse you put in your video... its way to cute! Where did you get it?
very good
So, peaches here, even white fleshed ones, are very soft with lots of juice. Are these peaches unripe? Is this some varient I am not familiar with that is flavorful without softening? If not, do you have a reason for using unripe peaches?
It's not just this channel, every baking channel I have seen in Japan and Korea uses these hard peaches. It seems odd to me.
I also thought that was pretty odd -but I think those are nectarines. They're still technically a kind of peach, but they're not the typical kind of peach when we think of peaches. Might just be they don't call them nectarines in other countries, they just refer to them as peaches.-
Actually I could be wrong. I have no idea why those peaches look and sound so hard. Maybe they're frozen?
It is a white peach sold in Korea, it is hard but sweet and delicious~^^
@@Cooking_tree interesting, I wonder if I can get some on my side of the world
White peaches are mostly a china/korea/japan phenomenon. I tried to acquire them a few times after coming back to the states but I was only successful in a few hyper asia centric markets.
Unfortunately you can't really get these in America. You may find some in a few Asian stores, though. But generally they're only in Korea and Japan.
Can you tell me what the temperature is when 31:40 you put it in the microwave ?
질문있어용~~ 제누와즈 한김 식히고 자를때 오븐에서 꺼낸지 몇 분 후 자르시나요~? 부스러기 없이 잘 잘려서요~~
완전히 식힌 뒤 자르는 편이에요~
전날 미리 굽고 냉장실에 보관했다가 다음날 자르면 숙성이 되서 더 잘리더라구요~
ADOREI A RECEITA!!!!!!!! NĀO VOU FAZER!!!!!!!
Какие-то персики мутанты, даже у нас на севере нет таких 🤔, а пирожные просто красота ☺️
딱복파!✋
Does anyone know why at 1:49 she heated it again? Just curious. I know very little about baking
These are the only ways I will consume a crunchy peach😂🍑Matthew likes the crunchy peach because of the nectarine flavor they have . Which I do like the flavor but I prefer my peaches in between ripe& overripe
😍🤤
أحببت جمال اللون 🩷
So beautiful!
But I couldn't escape the thought that those stewed peaches look like raw chicken. 😅
Omg what kind of peaches are these
tuyệt vời
version26peachcake
💓
😍😍😍😍
I really like watching videos like this.🥹🤍🫶
Years ago I was subscribed to a channel that I liked a lot for its asmr-ish bread making style where she had the dry stuff on a board and made a well in it to pour the wet ingredients in. I still slap and knead my bread by hand and add the butter in after like she did + poke the dough... The technique was so specific I've never forgotten it even though I stopped watching for a long time. I remembered the channel for the first time again recently and tried to find those videos but couldn't :') I didnt think for a second it could be this channel because it seemed too new and some thumbnails and iconic videos are gone or different, but the video editing and baking style are too similar. Could someone please confirm if she rebranded or something? I remember the editing always being amazing but it still feeling endearingly amateurish whereas this channel is more polished and almost corporate feeling(?) Which isn't bad; if shes thriving I'm glad ^^ just curious if anyone knows the channel I used to know and if this is the same person.
Its her 😊
@eclecticraeen thank you so much it was driving me crazy that I couldn't find the channel again 😅 I wasn't really expecting anyone to actually see and answer this so thanks for easing my mind 💫
Not me thinking that was an apple at the beginning, pause the video and skipped to the kitchen got my apples out only see when I resume the video, it wasn't 😅😅😅😅
🥰🥰🥰
мило, как раз подходит для фота пока рисуешь :3
🍑 nice video
Man, watching this makes me wanna bake something so bad
where can i buy that peaches?, I really love the color
What kind of peaches are those? They're super hard. Are they just unripe? Frozen?
It is a white peach sold in Korea, it is hard but sweet and delicious~^^
Poxa!!! Nao tem mais legendacem porrugues. Fiquei triste. Maus mesmo assim obrigada❤
好治愈呀
好美🎉
Peach Cookies.
Peach Cake.
Peach Cookie Choux.
Peach Yogurt Ice Cream.
Peach Chapssalttoke.
Peach Tart.