10 tri tip on the Pit Boss Pro Series 1600
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Rub recipe: 3 Tbs turbinado sugar, 2 Tbs kosher salt, 1 1/2 Tbs smoked paprika, 1 Tbs dry mustard, 1 Tbs chili powder, 1 Tbs fresh ground pepper, 1 Tbs garlic powder (not garlic salt), and 1 Tbs onion piwder.
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It was nice to see you take advantage of the cooking space of the 1600. I don't fill mine up too often but its nice to have the option to do so. Thank you for another great cook!
Thank you for the positive feedback!!
Did you call pitboss on controller
@@markrambow8615 will probably call them tomorrow, looking forward to the update!
Awesome video wish I could taste your cooking
Wow, that is a lot of meat. Great video. Thanks for sharing.
Haa, love the name of the channel
Thanks!
looks amazing. couldnt find this smoker anywhere. sold out. had to go deeper into my pockets for the traeger timberline 1300.
That was one of the grills I was looking at also, wanted it to be a little bigger and have the direct sear feature. How do you like your Timberline? The other one I was checking out was the Recteq BFG2500. Wow, one heck of a grill. Overall I am very happy with the Pit Boss, I am going to do the update, looking forward to posting another grill!
They looked great ! Love my 1600
Really loving mine as well!!
Do you have 10 degrees increments on your controller
@@markrambow8615 Not yet, I have not had a chance to send the controller in. Wish Pit Boss would have had that done before the release of the 1600.. Other than a couple of quirky things (rack holder should have been lower on back so you can utilize it with the lid up, and use 2 screws where the legs attach to the bottom shelf), other than that it is exactly what I was looking for in a smoker/grill.
@@anotheryoutubesmoker9121 you don’t need to send yours in call them and they will send you one out
@@markrambow8615 Really?? I will do that Monday, from what I have read, you had to send it in.
Nice job!
Looks good just make sure you cut against the grain.
Awesome video! Any issues with the grill after a couple years of use?
This has been a great grill/smoker!!! I would definitely buy it again. I have not upgraded the controller yet, I would like the closer temp intervals, otherwise no issues. That being said, I also clean it regularly and I keep it covered in a garage so the pellets remain dry.
@@anotheryoutubesmoker9121 awesome, thanks for the reply.
Did you call pitboss to get the new controller just wondering??
You made beef jerky
Did you send the controller in?
Not yet, will probably call tomorrow on it, looking forward to the update!
@@anotheryoutubesmoker9121 keep me updated on that because it took them forever for them to send me one
I think its time for another video and to have your neighbors over for pork ribs...not joking...I know where you live...