Hairy Bikers Pie Maker

Hey TH-camrs, here is an unboxing and cooking demonstration of the deep fill pie maker endorsed by the Hairy Bikers!
Purchase on Amazon: amzn.to/3W519aN
#HairyBikers #PieMaker #Pie #Curry #Tikka #ChickenTikka #UnBoxing #Review #HowTo
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andycdgreen @andycdgreen
andycdgreen

[@lissyperez4299]

I think it should have been pre-heated...

[@stuartpage9138]

Read the instructions correctly, it tells you to heat the unit up first and only put pre cooked food in it. Basically you're just cooking the pastry and re heating the food inside. I wouldn't trust this to actually cook any raw food I put inside it. Again, read the instructions.

[@debeeriz]

my pie maker cutter does not have excess pastry for the bottoms or the tops and cooks pies in 8 minutes, but mine is not as deep as yours. l was going to go for the deeper one but l like the idea of using bread instead of pastry, which you cant do on the deep dish as they dont make sliced bread that big

[@juliejames3338]

hi, i have been having trouble making these pies: we heat up the filling first; usually left over curry; but i seem to have trouble placing the pastry in the pie maker, because we are heating up the pie maker first; as advised on the instructions: and don't want to burn myself; good fun though and the pies sometimes; if i do them well taste good

[@mozempire5096]

If you have a glass tumbler, jar, or coffee mug that will fit inside, you can drape the pastry over that to "pre-shape" it, and it will also make it easier to put the pastry in the maker, tilt it toward the jar. Then add your filling and bake as normal.

[@juliejames3338]

@@mozempire5096 thanks i will try that

[@svlittlegem]

Shouldit you have sprayed some cooking oil on the pies to stop them from sticking ?.
Gerard.

[@Space-O-2001]

Yeah you can actually see in the manual it states season it with veg oil. You'd think if you're going to the effort of uploading a YT video you'd at least follow the manufacturers guide line. What annoys me about the design of these things is the crimping ring needs to ideally trim off any excess pastry given that using a knife risks damaging the non-stick ceramic coating (unless it just splits off easily, hard to tell).

[@johnmaughan7508]

Only needs to be seasoned once before using.

[@quintin431]

My 6 year old did better

[@JohnHarris-pc9yd]

what a joke