* Get the electric pie maker here amzn.to/2M0hixY * Ashens movie campaign perk www.indiegogo.com/projects/2374152/x/2117900?secret_perk_token=7bc5c01e * Have a Barrathon, watch the kitchen gadget testing playlist th-cam.com/video/hECAxPxsdmo/w-d-xo.html * Individual gadget testing playlist is here th-cam.com/video/olFYfhtScR4/w-d-xo.html
I have the four small deep dish pies version and I absolutely love it. The other night I shredded up some left over roast beef, mixed it with some thick gravy and sautéed mushrooms. So delicious. I’ve also done a berry version which was great. Just some tips: If you dust a little flour over the bottom pastry it should help thicken the juices a little and stop them from leaking out. Turn the machine on to heat before you start constructing the pie. I just use a spoon to press the bottom layer of pastry into place. The base comes out a lot better and the cooking time is shorter. The higher you pile the filling, the better the top comes out. You want the top plate to be in full contact with the pastry for an evenly crisp finish. You don’t need to seal before you close. I don’t egg wash my pies. They turn out nice and brown without it. I also don’t add any sugar until the last 5 minutes. It still goes nice and caramel. You can open the machine to check occasionally. Just do it quickly so you don’t affect the temperature too much. Also. Try a pie with a short crust base and scrunched up filo pastry (lightly oiled) on the top. It looks and tastes lovely.
Doesn't look very much quicker or easier than just using a regular pie pan and putting it in the oven. The crust cutter looks handy though. I guess if you don't have an oven and really like pies. Just another gadget that ends up in the back of the cabinet till it gets sold in a yard sale, where someone else can buy it and make one pie with it and then put it in the back of their cabinet. Love this channel, always fun to watch.
I'm disabled and this is good because I dont have to bend down and almost pass out from heat that comes from the oven. For abled people this might just be a luxury item but for me and the thousands of others like me this could give us tbe ability to actjally make an item we love to. I want to make pies and quiche just like everyone else and this gives me the opputunity to do so
Obviously you are not a wheelchair user. Me, being a wheelchair user, the pie maker is freaking amazing. I can make a whole pie at the kitchen table and not have to worry about dropping the pie or burning myself using the oven that is just not as accessible as it could be. Able bodied people 🙄. Disabled people need to eat too. I wish this item was much more readily available.
@@petebartlett2229not that simple. Different shape, different pastry, different filling. In the first few minutes Barry read a list of pies and pumpkin pie was mentioned. Thank you for sharing your thoughts.
I always think about a lot of these types of gadgets for big meal prep, like christmas, where the cook isn't blessed with multiple oven. My mum is very territorial about her oven space during those times and I had to make my contribution with a teeny toaster oven. This frees up the pie slot.. I might have to get this.
That's really the only advantage I see over making the pie in the oven. It does free up the oven for other Christmas cooking. The crust cutter is cool too!
@@abc-wv4in The speed is a big plus too. you could finish baking a pie in the time it takes to pre-heat your oven if you have dough and filling prepped days before
I could see this potentially saving some power too, I can only imagine it's easier to heat up that little plate than keep an entire oven at the same temp. Though might be wrong there, it just feels like it would save a bit. And not heat up your place so save a bit on cooling there too, unless it's winter time and you'd like the bonus warm lol.
I see it's made by Tower. We had cooking pans made by Tower in the 1970's - they were quality gear, and I regretfully got rid of them in about 2007, when one of the handles eventually worked loose. You're in good hands.
With hot filling my Aldi one takes 15 _20 mins. Also if you put a dbl thickness strip, maybe three ins wide of grease proof paper on the base, hanging over the sides you can lift the pie out easily.
Hi Barry, love your videos. I don't usually make a habit of commenting but I noticed that you were using a coiled extension cable for the pie maker. The heat generated from the electricity travelling around the coiled wire can quite easily get too hot when in use as there is no air getting around the cable to keep it cool. The wire could potentially melt and trip the circuit, or even set on fire. I don't want to sound all health and safety about it, but I felt I had to mention this as I've seen a fire caused by this and I'm not sure it's common knowledge that these extention cables need to be fully uncoiled to be used safely. Keep up the good work, I love secret vlog club!
Saw something like this in a magazine the other day (only it made 4 smaller ones rather than one large one) - was tempting then but might just have to go for it now. Thanks for sharing!
This would also come in handy for people that are in college or some other sort of living situation where they do not have a full kitchen at there disposal, or people who are disabled and can not access the oven as easily. I like this idea.
I haven't finished watching yet but I agree. This will smash it out of the park. I love my pie maker. Endless possibilities. Sweet or savory, fruit or meat it never fails to please much like your videos.
I think the box pie is a lie, cos you can't get an even cook on the lid with the leaf on the top, but otherwise a neat gadget... :) And it's plug, Barry, the socket is what is on the wall, have to be a bit of a pedant on that one... :P
I just recently found you, but I am thoroughly enjoying every one of your videos! And I love the intro where you say “I hope you are well”. 💚💚💚 Well, you know what? I hope YOU are well...as well. ❤️
I had the idea that all these unitask cooking devices should have interchangeable plates, that way if you wanted to make different food items you could just swap out the plate for another set.
I was wondering if the plates were removable and thinking they should be for the same reason. I have a Cuisinart Griddler. It has plates that are removable with a grill on one side and griddle on the other, plus extra waffle iron plates. This pie type of device should absolutely have 5+ uses. I think the creator would make a fortune from many millions of people who don't want 50 cooking devices if they price it right (not like the $$$ KitchenAid attachments).
There are George Foreman grill style devices out there that have the typical meat grill plates but also sandwich maker plates and waffle iron plates. All these plates are of course removable for easy cleaning. I also don't get this unidevice thing. Like are there people who really regularly use such chunky unidevices in their kitchen?
I am surprised you didn't use your favorite apple core and slice device for this. I use mine for pies every fall. It really helps. The burning was from the sugar. I wouldn't add that until the pie is cooling .
Wow, I wasn't expecting that to work anywhere near as well as it did, rather impressed. Perhaps you could show it off with a savoury pie recipe in the future? I wonder what kind of mad filling ideas you could come up with, a half and half savoury/sweet pie perhaps?
I think that would be great for making pot pies or shepherd's pies for dinner or even pizza pies too would be fun and then make an desert pie for later.I love pie more than cake so that would be great for me.
Needed to be fuller to get good contact with the too, for even cooking. I'd have folded over the edges too, so when it crimps, it closes the pie. Great video 👍
That looks like a fun gadget. I love the idea you can take it right out of the pan and not to have to worry about fiddling around with a pie plate to get that first piece out. You are missing the ice cream ;) or for some a piece of Cheddar cheese on top.
I've had a Liren Pie/Flan Maker since 2001. Its been an absolute staple in my kitchen for toasted sandwiches, pies, and soufflés, Yours has sloped sides but that shouldn't make a difference. Consider also many of the Chinese snacks, fried dumplings, and various fried buns. Also as a dry pan for making various flat breads and pancakes.
I totally approve of the pie maker ♿️. I wonder if I can get one off of Amazon. Yay, Christmas. Lol I need this in my life. The only thing that makes me a bit nervous is removing the pie from the pie maker. I’m glad this turned out to be such a great and helpful gadget. 👍🏽
I like it because you don't have to heat the whole kitchen up to make a pie. The reviews on Amazon said it makes a great omelette Barry. Love to see other recipes in it.
We have one and we just use premade puff pastry. It takes less time and is always delicious! Also, I think the burning was because of the sugar and egg being on the entire time - maybe next time add it part of the way through :)
Just showed this video to my daughter and son in law. We're definitely buying one! It will really come in handy at Christmas time. The perfect size for a family of five (oops plus one - their third bubby is due in November!)
I've watched one review of the Dash mini pie maker, and its performance wasn't that great either. It seemed to brown the crust by contact but didn't actually bake the filling, and some areas of the crust were raw. This one seems to do better but other than freeing up the oven for other cooking at Christmas or other major holidays, I don't see much advantage over just using the oven. I don't have a lot of extra storage space for it either. Great review, thanks!
The major downside is, it's harder to store the pie in the fridge as you have to take it out of the maker. With a normal pie dish, you can let it cool down and then put the pie with the dish in the fridge (covered up). Also, the family size ones are not available in the US. Luckily, there are a couple of different brands of mini pie makers.
The UK plugs look like the ones for washers here in the States. We only have two prongs for our small apppliances. Three pronged plugs are for like I said and other things like power tool extension cords(orange or yellow in color).
Hmm🤔if this video was made in 2018 and we're now in 2022, since I recently saw a mini-pie maker called DASH, this Pie Maker is better, checking this cool product our Barry,visions of Dutch apple Pie, Rhubarb Pie, Sweet Potatoe Pie,Pumpkin Pie....stopping here I'm droolin'🤤! Thanks for sharing Barry, 👍and greetings👋from central Mexico! 🥧😋
For a few disturbing seconds I was incredibly worried at how Barry was slurring his words and wobbling around. Was it a stroke, too much to drink? Nope-- forgot I had set the playback speed to .75. I can't tell you what a relief it was to realize the error. 🙄
The Health and Safety obsessive in me wants you to unroll your extension lead all the way. It’ll get really hot and will either trip your electrics or catch fire!! Great looking pie btw!
Nope. General electric appliances and indoor (non-commercial) extensions in the UK don't have enough draw to hear the cable. Plus the cabling is usually coiled copper, which makes any heating or shorting even less likely.
You should really uncoil the extension lead. It will say how many watts you can use it coiled and uncoiled. Generally 750w uncoiled which I suspect this appliance is around 1.5kw.
i recentlly bought the cuisenart verticle waffle maker and love it. qvc has a video that shows a chocolate chip cookie made in it. i can't find how to do it. or an omelet in it. would love to see a video on it.
My family has always used individual pie maker for leftover pies at Christmas. Basically the same as that one only the pies are single serves. We buy premade prerolled puff pastry and then cut up roast dinner leftovers for the filling. I've never used shortcrust pastry just puff pastry. I've also made pancakes and quiche in my pie maker. Ours is called pie magic, I'm from Australia though so I don't know if you can get it in the U.K.
I feel like for a gadget to be worth the storage space it uses it must make the cooking process easier than the traditional way or give a much better result. How is this easier or better than popping the pie in the oven? Good video btw!
SWEET!!! Simmer your apples longer to develop the pectin thickening. Other things: soufflé omelettes, toasted sandwiches, steak, sausages, warming pita pockets, & focaccia might be interesting. Lastly, I'd like to see you pick your favourite, "Fry Bentos" pie and replicate it. Yours beats my LiRen Pie Maker hands down. Cheers.
as a qualified chef, i seasdon cast iron pans allot, its usually done by adding oil in pan, heatin g up til smoking, then take it out and add salt and mix it for a minuite or so, take that out and put your oil from earlier back in for a minuite and keep going back and forth, try it in a good pan you have at home atleast 7 times over and cook an egg in it, its pretty cool
My son named me the appliance Queen so I am so tempted to get the pie maker. I don’t know how to stop, but this maybe the time to do it. Since,I haven’t made a pie in 10 years.
Hello from Maine! That is SO cool! I love pie and this would make is so easy! I think your pie burnt on the top because you sprinkled sugar on it, just my opinion.
I was thinking probably the sugar burned........neat gadget.............probably makes great savory pies as well. I wonder if you can do a lattice crust on top , or would all the juices burn and stick.
Yesterday I made small apple and feijoa pies using a machine similar to that one. The difference with mine is it does two at a time and they are smaller. You should try making a New Zealand meat pie.
Intriguing though I never been a fan of pie but I wonder and no idea if you heat it up enough can you make a pancake in there 😂 not that I would get it for that just I’m curious if hot enough would it cook one without needing to flip or would you have to flip as doubt the lid would get the top. If that makes sense anyway I did however like the colour the the apple too, but sadly I ain’t a fan of cooked fruit but this would be a nice we gadget for my maw
* Get the electric pie maker here amzn.to/2M0hixY
* Ashens movie campaign perk www.indiegogo.com/projects/2374152/x/2117900?secret_perk_token=7bc5c01e
* Have a Barrathon, watch the kitchen gadget testing playlist th-cam.com/video/hECAxPxsdmo/w-d-xo.html
* Individual gadget testing playlist is here th-cam.com/video/olFYfhtScR4/w-d-xo.html
Barry you should make a pavalova
Putting that much sugar on top of a pie before it's at least partly cooked was a silly idea
My Virgin Kitchen no ice cream, Barry?
My Virgin Kitchen I can't think of pie without thinking of maths
Barry, have you considered making a clear banana cream pie?
I think it burnt because of the sugar, next time try without and see if it still burns
Leo Priest I came here to comment the same thing!
I’ll third that 👍🏼
I'll Fourth it 😂
That and maybe the egg wash too?
Yeah it wasn't wise to put sugar next to a strong source of heat. Maybe chuck it on after innit!
Would be smarter for you to put the sugar on when there's about 3-5 minutes left on the clock, that way it won't burn
Ryan Lam shh stop suggesting good ideas
Ryan Lam Exactly what I was going to say :)
I have the four small deep dish pies version and I absolutely love it. The other night I shredded up some left over roast beef, mixed it with some thick gravy and sautéed mushrooms. So delicious. I’ve also done a berry version which was great.
Just some tips:
If you dust a little flour over the bottom pastry it should help thicken the juices a little and stop them from leaking out.
Turn the machine on to heat before you start constructing the pie. I just use a spoon to press the bottom layer of pastry into place. The base comes out a lot better and the cooking time is shorter.
The higher you pile the filling, the better the top comes out. You want the top plate to be in full contact with the pastry for an evenly crisp finish.
You don’t need to seal before you close.
I don’t egg wash my pies. They turn out nice and brown without it. I also don’t add any sugar until the last 5 minutes. It still goes nice and caramel.
You can open the machine to check occasionally. Just do it quickly so you don’t affect the temperature too much.
Also. Try a pie with a short crust base and scrunched up filo pastry (lightly oiled) on the top. It looks and tastes lovely.
Doesn't look very much quicker or easier than just using a regular pie pan and putting it in the oven. The crust cutter looks handy though. I guess if you don't have an oven and really like pies. Just another gadget that ends up in the back of the cabinet till it gets sold in a yard sale, where someone else can buy it and make one pie with it and then put it in the back of their cabinet. Love this channel, always fun to watch.
its a unitasker... ;)
Well, if you really like pie but live in a hot climate, you could use this and not heat the house up, but that is about the only advantage.
I thought this too. The cutter though looks to be quite useful.
I'm disabled and this is good because I dont have to bend down and almost pass out from heat that comes from the oven. For abled people this might just be a luxury item but for me and the thousands of others like me this could give us tbe ability to actjally make an item we love to. I want to make pies and quiche just like everyone else and this gives me the opputunity to do so
Obviously you are not a wheelchair user. Me, being a wheelchair user, the pie maker is freaking amazing. I can make a whole pie at the kitchen table and not have to worry about dropping the pie or burning myself using the oven that is just not as accessible as it could be. Able bodied people 🙄. Disabled people need to eat too. I wish this item was much more readily available.
Yea it works! I would like to see how it does with pies that don't have a top crust. Maybe make a quiche or deep dish pizza in it
👍😄
that girl in okc right! Or a pumpkin pie!!
A pie without a top crust is a tart
@@petebartlett2229not that simple. Different shape, different pastry, different filling. In the first few minutes Barry read a list of pies and pumpkin pie was mentioned. Thank you for sharing your thoughts.
that girl in okc not a thought,it’s true!
@@petebartlett2229May you find peace and joy. God bless your heart
I always think about a lot of these types of gadgets for big meal prep, like christmas, where the cook isn't blessed with multiple oven. My mum is very territorial about her oven space during those times and I had to make my contribution with a teeny toaster oven. This frees up the pie slot.. I might have to get this.
I solved that problem, I purchased a convection countertop oven.
That's really the only advantage I see over making the pie in the oven. It does free up the oven for other Christmas cooking. The crust cutter is cool too!
@@abc-wv4in The speed is a big plus too. you could finish baking a pie in the time it takes to pre-heat your oven if you have dough and filling prepped days before
why don't you do a series what a toastie maker can do? Apple turn over first?
Clear cherry pie? Yes please!!!
What's a clear pie?
This is the first gadget video I've ever seen from you where at the end of the video I still thought "I want this. I need this." It's brilliant.
Clear chocolate tart....? Would be a tough one but a good one!
I cannot get enough of these kitchen gadget videos. I tell my mom about them and all the really neat stuff that could help make our lives easier
It's the sugar that burnt the top, add the sugar after cooking. I've had this pie maker for a good few years and love it, perfect pies every time
I could see this potentially saving some power too, I can only imagine it's easier to heat up that little plate than keep an entire oven at the same temp. Though might be wrong there, it just feels like it would save a bit. And not heat up your place so save a bit on cooling there too, unless it's winter time and you'd like the bonus warm lol.
I usually use short crust pastry for the base and puff pastry for the top
Bubbz The Awesome yeah good choice
But would puff rise in the compressed oven?
@@TapDancerDood it conforms to the design the lid, it doesn’t puff up as much as a freeform pie
I see it's made by Tower. We had cooking pans made by Tower in the 1970's - they were quality gear, and I regretfully got rid of them in about 2007, when one of the handles eventually worked loose. You're in good hands.
My kettle is Tower and was bought in 1989. Still going strong after 29 years and many house moves.
With hot filling my Aldi one takes 15 _20 mins. Also if you put a dbl thickness strip, maybe three ins wide of grease proof paper on the base, hanging over the sides you can lift the pie out easily.
Also try a 3 egg omlette. YUM
I think the reason it got dark on top is because you added Egg and Sugar to the top of pie and was not supposed too
Yeah exactly why tf he putting egg and sugar to a machine one 🤦
Hi Barry, love your videos. I don't usually make a habit of commenting but I noticed that you were using a coiled extension cable for the pie maker. The heat generated from the electricity travelling around the coiled wire can quite easily get too hot when in use as there is no air getting around the cable to keep it cool. The wire could potentially melt and trip the circuit, or even set on fire. I don't want to sound all health and safety about it, but I felt I had to mention this as I've seen a fire caused by this and I'm not sure it's common knowledge that these extention cables need to be fully uncoiled to be used safely.
Keep up the good work, I love secret vlog club!
Wow. Thanks for this.
Saw something like this in a magazine the other day (only it made 4 smaller ones rather than one large one) - was tempting then but might just have to go for it now. Thanks for sharing!
Please can we have more videos with Mrs Barry and the kids? They're really entertaining!😊
This would also come in handy for people that are in college or some other sort of living situation where they do not have a full kitchen at there disposal, or people who are disabled and can not access the oven as easily. I like this idea.
I haven't finished watching yet but I agree. This will smash it out of the park. I love my pie maker. Endless possibilities. Sweet or savory, fruit or meat it never fails to please much like your videos.
You can also get pie makers that have 4 small pies rather than 1 big one and they are amazing.
I think the box pie is a lie, cos you can't get an even cook on the lid with the leaf on the top, but otherwise a neat gadget... :)
And it's plug, Barry, the socket is what is on the wall, have to be a bit of a pedant on that one... :P
I just recently found you, but I am thoroughly enjoying every one of your videos! And I love the intro where you say “I hope you are well”. 💚💚💚
Well, you know what? I hope YOU are well...as well. ❤️
I had the idea that all these unitask cooking devices should have interchangeable plates, that way if you wanted to make different food items you could just swap out the plate for another set.
But then how would they get you to buy an entirely separate machine for full price?
I just wish the plates were removable for much easier cleaning!
I was wondering if the plates were removable and thinking they should be for the same reason. I have a Cuisinart Griddler. It has plates that are removable with a grill on one side and griddle on the other, plus extra waffle iron plates. This pie type of device should absolutely have 5+ uses. I think the creator would make a fortune from many millions of people who don't want 50 cooking devices if they price it right (not like the $$$ KitchenAid attachments).
@@lygophilia4127 Kitchen Aid attachments are worth every penny. They last for decades and they don't take up as much space as a separate appliance.
There are George Foreman grill style devices out there that have the typical meat grill plates but also sandwich maker plates and waffle iron plates. All these plates are of course removable for easy cleaning.
I also don't get this unidevice thing. Like are there people who really regularly use such chunky unidevices in their kitchen?
I think the burning was mainly due to the sugar on top :) sugar burns faster than pastry. It looks lovely though!! :)
I am surprised you didn't use your favorite apple core and slice device for this. I use mine for pies every fall. It really helps. The burning was from the sugar. I wouldn't add that until the pie is cooling .
Wow, I wasn't expecting that to work anywhere near as well as it did, rather impressed. Perhaps you could show it off with a savoury pie recipe in the future?
I wonder what kind of mad filling ideas you could come up with, a half and half savoury/sweet pie perhaps?
I think that would be great for making pot pies or shepherd's pies for dinner or even pizza pies too would be fun and then make an desert pie for later.I love pie more than cake so that would be great for me.
Needed to be fuller to get good contact with the too, for even cooking.
I'd have folded over the edges too, so when it crimps, it closes the pie.
Great video 👍
That moment when you realize you only woke up to watch the new video 😂😂 lots of love and support from America!! Keep up the phenomenal work ♥♥
I bet Jason Biggs is super excited for this one!
Hehe, I love how excited you get over such little things!🤣
That looks like a fun gadget. I love the idea you can take it right out of the pan and not to have to worry about fiddling around with a pie plate to get that first piece out. You are missing the ice cream ;) or for some a piece of Cheddar cheese on top.
you're killing it with your videos lately barry! you're doing so well, thanks
Hi Barry! I found your channel this weekend and have totally binge watched it! Absolutely love it and your sense of humour is fantastic! Keep it up! 😁
The blueberry apple filling would be great with lemon!
Love the review. If my kitchen weren't so small, you might've convinced me to get one. I LOVE the circle cutter. Be well!
Wow, love this gadget! Really enjoyed this video!
I've had a Liren Pie/Flan Maker since 2001. Its been an absolute staple in my kitchen for toasted sandwiches, pies, and soufflés, Yours has sloped sides but that shouldn't make a difference. Consider also many of the Chinese snacks, fried dumplings, and various fried buns. Also as a dry pan for making various flat breads and pancakes.
That worlds really well, great job Barry!
Please make more recipes with this machine!
I totally approve of the pie maker ♿️. I wonder if I can get one off of Amazon. Yay, Christmas. Lol I need this in my life. The only thing that makes me a bit nervous is removing the pie from the pie maker. I’m glad this turned out to be such a great and helpful gadget. 👍🏽
Omg i need this! For sweet or savory! (*drool* turkey pot pies 😛) especially after thanksgiving.
When I saw this thumbnail, I literally let out a high-pitched giggle and said, aloud, at midnight, "What? An electric pie maker??"
I made mini pies once in my toastie maker!! Premade pastry and some apples. It worked great
Funny you mentioned the innards maybe being too wet. I was thinking the opposite! Love my pie fillings to flow over the plate, especially ala-mode!
Wow, a way to make pie in summer and keep the kitchen cool.🤓🤓👩🍳🍏🍒👏👍
I like it because you don't have to heat the whole kitchen up to make a pie. The reviews on Amazon said it makes a great omelette Barry. Love to see other recipes in it.
We have one and we just use premade puff pastry. It takes less time and is always delicious! Also, I think the burning was because of the sugar and egg being on the entire time - maybe next time add it part of the way through :)
Does the pastry actually puff up in that small space?
Just showed this video to my daughter and son in law. We're definitely buying one! It will really come in handy at Christmas time. The perfect size for a family of five (oops plus one - their third bubby is due in November!)
SweetPeach Bellini I guarantee this will end up at the back of a cupboard after a couple of weeks. What's wrong with a pie dish?
I've watched one review of the Dash mini pie maker, and its performance wasn't that great either. It seemed to brown the crust by contact but didn't actually bake the filling, and some areas of the crust were raw. This one seems to do better but other than freeing up the oven for other cooking at Christmas or other major holidays, I don't see much advantage over just using the oven. I don't have a lot of extra storage space for it either. Great review, thanks!
I only found your channel last week but I have been having multiple Barathons I love your videos!!
The major downside is, it's harder to store the pie in the fridge as you have to take it out of the maker. With a normal pie dish, you can let it cool down and then put the pie with the dish in the fridge (covered up).
Also, the family size ones are not available in the US. Luckily, there are a couple of different brands of mini pie makers.
Make a Pizza Pie next with this please. Awesome episode!
I just saw this video and was thinking the same! The pizza pie would be awesome coming from this pie maker!
Make an entire clear Christmas dinner. It would be a great holiday special!
Just here for my regular dose of dad jokes and fatherly shenanigans, cheers!
Definitely one of the better gadgets you've tested :)
A little bit of cornflour would help thicken the filling.
A blue spatula with MVK in white would be nice so we can buy them?
Yesss! I second this!
Man I really would just love to get that pie crust cutter that came with it. That was an awesome gadget that I hope you can get on its own.
Oh my God, that pie looks AMAZING!!! Yummmmm 😋😋😋
The UK plugs look like the ones for washers here in the States. We only have two prongs for our small apppliances. Three pronged plugs are for like I said and other things like power tool extension cords(orange or yellow in color).
It looks delicious. I love the crusted top🥰
Looks like a nice pie to have with a bit of ice cream!
Hmm🤔if this video was made in 2018 and we're now in 2022, since I recently saw a mini-pie maker called DASH, this Pie Maker is better, checking this cool product our Barry,visions of Dutch apple Pie, Rhubarb Pie, Sweet Potatoe Pie,Pumpkin Pie....stopping here I'm droolin'🤤! Thanks for sharing Barry, 👍and greetings👋from central Mexico! 🥧😋
Love your Videos ...USA here in New England!
For a few disturbing seconds I was incredibly worried at how Barry was slurring his words and wobbling around. Was it a stroke, too much to drink? Nope-- forgot I had set the playback speed to .75. I can't tell you what a relief it was to realize the error. 🙄
Yum! I want this pie now! Delicious!
The Health and Safety obsessive in me wants you to unroll your extension lead all the way. It’ll get really hot and will either trip your electrics or catch fire!! Great looking pie btw!
Nope. General electric appliances and indoor (non-commercial) extensions in the UK don't have enough draw to hear the cable. Plus the cabling is usually coiled copper, which makes any heating or shorting even less likely.
MrsInAbox having seen it actually happen (and in the uk) I’d prefer to go with my own advice.....
You should really uncoil the extension lead. It will say how many watts you can use it coiled and uncoiled. Generally 750w uncoiled which I suspect this appliance is around 1.5kw.
Damn you’ve made me want apple pie now Barry! (With pink apples!)
that is pretty amazing, I think I want a pie maker
Very cool! That’ll be one very lucky giveaway recipient.
This is reminding me very much of my Breville mini pie maker that I use literally once a month for pot pies
YES to the clear cherry pie!!!!! 🤤
What IS that?
You can make apple skin chipa with the left over skins! Healthy snacks with no waste left over!😍
i recentlly bought the cuisenart verticle waffle maker and love it. qvc has a video that shows a chocolate chip cookie made in it. i can't find how to do it. or an omelet in it. would love to see a video on it.
My family has always used individual pie maker for leftover pies at Christmas. Basically the same as that one only the pies are single serves. We buy premade prerolled puff pastry and then cut up roast dinner leftovers for the filling. I've never used shortcrust pastry just puff pastry. I've also made pancakes and quiche in my pie maker. Ours is called pie magic, I'm from Australia though so I don't know if you can get it in the U.K.
That's actually really cool for Thanksgiving you could have a pie baking and not have to use the oven so something else could be cooking
I feel like for a gadget to be worth the storage space it uses it must make the cooking process easier than the traditional way or give a much better result. How is this easier or better than popping the pie in the oven? Good video btw!
I just use my home made pastry and tinned steak. You can also use thick chunky Vegetable soup, but thicken first with a bit of corn flour.
that pastry behaves quite nicely for a pre-made product
also, Chicken Pot Pie!
SWEET!!! Simmer your apples longer to develop the pectin thickening. Other things: soufflé omelettes, toasted sandwiches, steak, sausages, warming pita pockets, & focaccia might be interesting. Lastly, I'd like to see you pick your favourite, "Fry Bentos" pie and replicate it. Yours beats my LiRen Pie Maker hands down. Cheers.
Hey, I'm starting to love this video already.
as a qualified chef, i seasdon cast iron pans allot, its usually done by adding oil in pan, heatin g up til smoking, then take it out and add salt and mix it for a minuite or so, take that out and put your oil from earlier back in for a minuite and keep going back and forth, try it in a good pan you have at home atleast 7 times over and cook an egg in it, its pretty cool
is the bottom inside part removable? because there seems to be a small but obvious gapping gap there? (sorry if I missed it,still watching the video)
Did you drain the filling before loading it into the crust? If not, that might be why it was a bit moist.
My son named me the appliance Queen so I am so tempted to get the pie maker. I don’t know how to stop, but this maybe the time to do it. Since,I haven’t
made a pie in 10 years.
Hello from Maine! That is SO cool! I love pie and this would make is so easy! I think your pie burnt on the top because you sprinkled sugar on it, just my opinion.
I've got a great pie maker... it's called a pie dish and an oven. It cooks in the same time and can also be used for other things.
Don't knock it. Less electricity for a start. No warming oven and mine takes 15 to 20 mins. From Aldi years ago. Marvellous 3 egg omlette also.
I was thinking probably the sugar burned........neat gadget.............probably makes great savory pies as well. I wonder if you can do a lattice crust on top , or would all the juices burn and stick.
Yesterday I made small apple and feijoa pies using a machine similar to that one. The difference with mine is it does two at a time and they are smaller. You should try making a New Zealand meat pie.
10:04 "Alright, so we're around 20 minutes in and my pie's turned to dogs".
In the US, this is sold under the name Wolfgang Puck 9" Pie maker.
Intriguing though I never been a fan of pie but I wonder and no idea if you heat it up enough can you make a pancake in there 😂 not that I would get it for that just I’m curious if hot enough would it cook one without needing to flip or would you have to flip as doubt the lid would get the top. If that makes sense anyway I did however like the colour the the apple too, but sadly I ain’t a fan of cooked fruit but this would be a nice we gadget for my maw
They do a deep fill mince pie/tart maker too! Oh Christmas present 🤣🤣
That looks amazing!
The blueberries made it so pretty!!!!
A pie maker? Might be something to look into. I didn’t know they existed before this video!