Did I just know this recipe, if you have flour, let's make it too Twisted Layered Crispy Doughnut

Hello everyone, every time I make a unique dish whose recipe I just found out, it's really fun, Perfect for filling time during lockdown, this recipe is not too sweet so it's perfect when eaten with melted chocolate
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Crispy Layered Twisted Doughnut
inspiration by @彩虹小厨
This recipe has been modified without eggs by @Vinastar Channel and only made 1/2 the recipe from the original recipe
100 grams of flour
40 grams of vegetable oil
250 grams of flour
1 teaspoon yeast
1 teaspoon baking powder
1/2 teaspoon salt
30 grams of sugar
140 grams of water (pour gradually so that it doesn't stick, the dough is flexible and soft)
10 grams of vegetable oil
and also prepare cooking oil for frying
Good luck ❤️👍