Chef's Notes: 1. I start mixing with cold but not rock-hard butter, then you do not need to chill the cookie dough after mixing. 2. After creaming the butter, sugar and eggs - mix in the flour only until they are blended. Do not overmix. You do not want hard or tough cookies. 3. You need to measure at least 1/4 cup cookie batter per cookie. You can not make soft baked cookies with very little cookie dough. 4. Bake at a high temperature for a short period of time (400F between 13 - 18 minutes depending on your oven and the size of your cookies). 5. Use double pans so the bottoms of the cookies will not burn. 6. After you take the cookies out of the oven, let them sit on the baking sheet for about 5 - 10 minutes before you transfer them to cooling racks so they will continue to bake. 7. Before you start scooping out the cookie dough, bake one cookie first to see if you like the way it spreads. If it spreads too much, chill for 30. minutes. 8. You can prepare the cookie dough, form them into balls and freeze them. Thaw and bake when ready to bake. 9. The amount of ingredients you add like chocolate chips, nuts, sprinkles, raisins are variable depending on how much you want to put in. I personally like my cookies loaded :)
I just made the cookies today and they are soooo delicious!!! Thank you for sharing with us your recipe. The family couldn’t stop themselves. They loved all the different kinds of cookies!
Sa dami ng tutorials and recipe na nakita ko. Sayo lang po ako na pa comment. As a self-taught baker this is very helpful. I'm so happy that YT recommended your channel! Thank you po talaga Chef Rose. Proud new subscriber here. 🥺
Hi! Chef Rose, I’m so happy I found your channel. All your recipies are great! I got 8 recipies already from you. I love cookies specially soft cookies. Thank you so much for sharing. ❤😋🙏
Thee BEST cookie recipe video I've ever seen......and I have watched A LOT of cookie videos. THANK YOU SO MUCH ROSE! 🌹 Your tips and ideas are WONDERFUL! No nonsense - 🏆🥇AWARD WINNING VIDEO 🥇🏆
@@ChefRoseofCaroandMarieCebu You are most welcome, Rose! I'm enjoying watching and writing down Thee most interesting recipes to me. I love how you move along the recipe while mixing and don't make me watch every little move you do. You're complete, precise and exact. Your content and presentation is fantastic! How have I gone so long without seeing your website?! MANY THANKS! 🥇🌹🏆
Oh wow! Chef Rose I tried the first recipe you shared before it was a sure hot to my family! They love it. They’re not sweet at all. Just right. Thank you Chef Rose. God bless po.
I feel so lucky to discovered your video.,cuz i do also baking cookies..and it helps me a lot watching you.thank you so much for sharing your recipes..i'm looking forward to see more your recipe's❤❤❤❤
❤ wow so amazing..i love it. I really watched the whole video and now Im eager to bake. I will buy some missing ingredients that i have..thank you maam.😊
Wow I cant wait to try this. Thanks for sharing. May I please ask, can I reduce on the brown sugar, and how much and would reducing affect the cookie outcome? thanks in advance
You can reduce the sugar by about 10% without greatly affecting the finished product. Just remember that the less sugar, the drier your cookie. You can reduce the chocolate chips and other add ons because they also contribute to the sweetness of the cookie.
Ok na po chef😊 magcocosting na lang po para makapag start ng business😊 nga po pala chef may vanilla po kasi sa list ng ingredients, pero di ko po nakita sa video🙂
Chef Rose i tried your chiffon cake recipe..its really amazing po! Next time ill try these cookie recipes. Always looking forward for more recipes.Godbless po😇🥰
Can you please make videos on how to make similar cookies as SCOOP ME A COOKIE recipes? Laura Petit's cookie recipes. They're georgous !!!! Please please please ❤❤❤ As well as your version of levain bakery cookies ❤❤❤ Thank you Dear 😊❤
About 60-70 pieces depending on the size. This is just my estimate. I made this video 2 years ago so I am sorry I no longer remember the exact number of pieces.
Thanks for sharing. I am now learning to bake and make cookies for my hubby. Your recipe will definitely be a hit with him and my stepsons. I will also share to my daughter. Merry Christmas!
If you use all brown sugar, the cookies will taste differently and will have a different texture from my original recipe. But if you prefer that, then you can use all brown sugar. Sorry for the late reply. After the typhoon, our internet has not been fully restored yet.
@@ChefRoseofCaroandMarieCebu thanks for your reply. I will stick with your original recipe. Thanks and I am hoping that you are all recovering well from the typhoon Odette.
Hello chef. I had tried your recipe and the cookies are very delicious. Just wanna ask if I want to make a matcha cookie, may I know the amount of matcha powder that I need to put?
Thank you for sharing with us your expertise in baking. I'm new at baking. I'd like to know the best brand of cocoa powder to use and if you have a second choice of brand. Thank you in advance.
There are many good cocoa powders in the market. It is a matter of personal preference. My favorites are the following - Hershey's Cocoa, Favorich, Bensdorp and Beryl's cocoa powder. Thank you for watching. Enjoy my recipes!
You can use the regular oven without the fan. Bake your cookies at 375F for about 18 - 20 minutes or until they are matte in color (meaning not shiny anymore). Baking time may vary because no two ovens are created equal. Good luck!
I'm your new subscriber Po, I like and love your vlog Po, pang 3rd na video ko pa lang Po ito gusto ko Po kung paano Po kayo gumawa, bago pa lng po Ako at gusto ko Po mgbake,,kakatapos ko lng po mg training about baking,🧡💚💙❤️💜💛
Take it out of the oven and bake it when the cookie dough reaches a temperature of 20degC. Do not thaw in the microwave until you have mastered the temperature of the cookie dough.
Baka ma init ang butter mo. Use cold butter and do not over mix. Kung ma init kusina mo at malambot ang mixture, ref mo muna mga 1 hour before baking. Marami nang followers naka gawa nito.
I did not weigh them. I just divided the cookie batter into 10 portions. The amount of the variant ingredient is not crucial to the recipe. You can add more or you can add less as you like. Happy Holidays!
Chef's Notes:
1. I start mixing with cold but not rock-hard butter, then you do not need to chill the cookie dough after mixing.
2. After creaming the butter, sugar and eggs - mix in the flour only until they are blended. Do not overmix. You do not want hard or tough cookies.
3. You need to measure at least 1/4 cup cookie batter per cookie. You can not make soft baked cookies with very little cookie dough.
4. Bake at a high temperature for a short period of time (400F between 13 - 18 minutes depending on your oven and the size of your cookies).
5. Use double pans so the bottoms of the cookies will not burn.
6. After you take the cookies out of the oven, let them sit on the baking sheet for about 5 - 10 minutes before you transfer them to cooling racks so they will continue to bake.
7. Before you start scooping out the cookie dough, bake one cookie first to see if you like the way it spreads. If it spreads too much, chill for 30. minutes.
8. You can prepare the cookie dough, form them into balls and freeze them. Thaw and bake when ready to bake.
9. The amount of ingredients you add like chocolate chips, nuts, sprinkles, raisins are variable depending on how much you want to put in. I personally like my cookies loaded :)
Hi po chef ilang days po shelf life on room temp ng mga cookies ?
@jessamelgracebelardo4259 2 weeks but if you pack it well until 1 month.
Thank you so much chef so many variants to do in 1 cookie dough.
Chef how much is the price per piece of the cookies?
Anu po best temp pag electric oven ..fan po ang loob 170c ,180, o 190c po? Ilang grams po dpat ang cookies
Thank you so very much for sharing your wonderful recipes.
You are welcome!
😊 Wow das sind so tolle Kekse und mit nur einem Teig soviel verschiedene Cookies zu backen ❤ danke fürs teilen 💋
I just made the cookies today and they are soooo delicious!!! Thank you for sharing with us your recipe. The family couldn’t stop themselves. They loved all the different kinds of cookies!
Wonderful! So glad you liked them! Made me super super happy!!!
@@ChefRoseofCaroandMarieCebuask lang po about the level of Sweetness ng cookies?
Thank you so much Chef. Sa lahat ng natry kong cookies eto ang da best. Madaling sundan at madaming variations. 🫰
Thank you!!!! So happy to know that! Happy New Year!
Sa dami ng tutorials and recipe na nakita ko. Sayo lang po ako na pa comment.
As a self-taught baker this is very helpful. I'm so happy that YT recommended your channel!
Thank you po talaga Chef Rose. Proud new subscriber here. 🥺
Thank you so much! Welcome to my youtube channel. I hope you will enjoy my recipes.
Hi! Chef Rose, I’m so happy I found your channel. All your recipies are great! I got 8 recipies already from you. I love cookies specially soft cookies. Thank you so much for sharing. ❤😋🙏
Wow! That's wonderful! So happy to know that! Please share my channel with your family and friends. Thank you!
Thee BEST cookie recipe video I've ever seen......and I have watched A LOT of cookie videos. THANK YOU SO MUCH ROSE! 🌹 Your tips and ideas are WONDERFUL! No nonsense -
🏆🥇AWARD WINNING VIDEO 🥇🏆
Wow, thank you!
@@ChefRoseofCaroandMarieCebu You are most welcome, Rose! I'm enjoying watching and writing down Thee most interesting recipes to me. I love how you move along the recipe while mixing and don't make me watch every little move you do. You're complete, precise and exact. Your content and presentation is fantastic! How have I gone so long without seeing your website?! MANY THANKS! 🥇🌹🏆
thanks for sharing this chef rose... just love the variety idea ❤
My pleasure 😊
WOW loved All the different types of cookies 🍪🍪🍪 with one dough
Thank you!
Super duper hapiness imo gihatag sa amo Chef Rose!🥰 May GOD bless you more so that you can continue to be a blessing to your followers & fans!😊
Oh wow! Chef Rose I tried the first recipe you shared before it was a sure hot to my family! They love it. They’re not sweet at all. Just right. Thank you Chef Rose. God bless po.
thank you for sharing your recipes.I love all the different cookies flavor..All looks so delicious
My pleasure! Glad you liked them!
I feel so lucky to discovered your video.,cuz i do also baking cookies..and it helps me a lot watching you.thank you so much for sharing your recipes..i'm looking forward to see more your recipe's❤❤❤❤
Thank you po.. i will prepare that.. i am just waiting to work and buy ingredients.. God bless po
Hope you enjoy it!
Dahil sa cookies napa subscribed ako 🥰 maraming salamat for sharing your knowledge in baking/cooking 😍
Wow thank you chef. For sure ga2wa kmi niyan
Thank you so much! Looks delicious and very simple recipe to follow! ❤❤❤
Thank you!
Wow😍😍😍perfect cookies recipe,I'm going to try them again 😍😍😍thank you for sharing❤
My pleasure 😊
❤ wow so amazing..i love it. I really watched the whole video and now Im eager to bake. I will buy some missing ingredients that i have..thank you maam.😊
Thank you so much 😃 Hope you will enjoy the cookies!
Pinaka clear explanation and my class na napanood ko😍
Thank you!
Perfect for this season of gift giving. Love 10 variations!
Thanks Chef Rose!
Thank you for sharing chef rose❤
My pleasure 😊!
I finally found the right recipe of baking different ways of cookies.Have it a try for grkids taste.thanks Po👍❤️
You are welcome 😊
your tutorial is so clear. I would love to follow it.
Happy to hear that! Thank you so much!
Thanks chef! Na ss ko na recipe mo🤗🤗 Sana one of this days magawa ko xa for my kids🥰.
You are welcome!
❤ hi dear Chef teach how to make the cookies crispy.
Tq for sharing the soft cookies. God Bless😊
My pleasure 😊
Thank you for sharing your recipe. You are amazing! God bless!!!
Thank you!
Wow I cant wait to try this. Thanks for sharing. May I please ask, can I reduce on the brown sugar, and how much and would reducing affect the cookie outcome? thanks in advance
You can reduce the sugar by about 10% without greatly affecting the finished product. Just remember that the less sugar, the drier your cookie. You can reduce the chocolate chips and other add ons because they also contribute to the sweetness of the cookie.
Planning to buy a cookie recipe with different variations, but saw this❤. Hopefully this will help me in baking cookies soon🙂
Hope you like it!
Hi Chef! Ask ko lang po bakit nagfaflat yung cookies ko nachill naman na po. I'm using electric convection oven po. Thank you!
How long did you chill it? Baka not cold enough. Try to chill overnight.
Ok na po chef😊 magcocosting na lang po para makapag start ng business😊 nga po pala chef may vanilla po kasi sa list ng ingredients, pero di ko po nakita sa video🙂
Vanilla is optional. I know I added vanilla. Baka hindi na video or na edit out lang.
you know its gonna be good when the kitchen is green
Thank you ma'am for sharing your recipes God bless🙏🥰❤
My pleasure 😊
Awww so nice of you to share your recipe! I am from USA. I have a little business this perfect addition on my list. Thank you so much ❤️
Thanks so much chef rose for this cookie recipe. Love the different variations that you made. More power to you, and advance Merry Christmas!!!😍😍😍
nice ! thank you! I like sweet cookie 😁from japan💕
Thank you 😋! Happy Holidays!
Chef Rose i tried your chiffon cake recipe..its really amazing po! Next time ill try these cookie recipes. Always looking forward for more recipes.Godbless po😇🥰
Wow! Thank you! So glad you liked it!
Wow! This is absolutely a delicious recipe you made, thank you for sharing your recipe.
I just found your channel and immediately subscribed! Thanks for your recipe. ☺️
Awesome! Thank you!
Well done. Thanks for sharing
Thank you too!
Thank you chef saludos desde México.
My pleasure!
Thank you so much awesome recipe ❤❤
My pleasure 😊
Can you please make videos on how to make similar cookies as SCOOP ME A COOKIE recipes? Laura Petit's cookie recipes. They're georgous !!!!
Please please please ❤❤❤
As well as your version of levain bakery cookies ❤❤❤
Thank you Dear 😊❤
I'll check it out!
Chefs cookies looks levain cookie kaya napa click ako.. hehe kaso d ko macompare ang taste kasi d ko pa na tikman si levain 😂
first time i watch your vlog,i relly like it,watching fr jedda.thanks chef Rose..God bless you praying more subscribes..
Thank you so much!
thanks so much for sharing your cookie recipes they look all so yummy. ✌👍😍🙏
na try ko na. po sarap ang lambot, mas masarap kinabukasan, corn. syrup dagdag sarap
So happy that you liked it!!!
Thank you very much for your receipt. ❤
My pleasure 😊 I hope you will enjoy this!
one mixture in many variants of cookies thanks chef for the tips i well do it ur style.
Hope you enjoy it!
Thanks chef for being generous sharing your cookies recipe and the for the tips also. ♥️
THANK YOU CHEF ROSE FOR SHARING YOUR RECIPES..I'M YOUR NEW SUBSCRIBER FROM SYDNEY AUSTRALIA 🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺 GOD BLESS!!!
Thanks and welcome!
Thank you so much chef Rose for sharing 😘.
My pleasure 😊
Thank u Chef. Gagawin ko yan ngaung xmas. Yummy😋
thank u 4 your generosity, gonna make them, cheers from Mexico 🌮🥑🌶🍺🍅😽
You are welcome!
Eres la mejor. Busque muchas recetas. Y está súper bien.
Gracias chef saludos de CDMX.❤
Muchas gracias!
chef Rose thank you very much for the tutorials. i learn so much from you
Happy to know that! Thank you for supporting my channel.
Thank you so much Chef for sharing your recipe to us..❤❤
My pleasure!
Wow. This video is really helpful.
Thanks Chef Rose❤
You're welcome 😊
May I ask how many cookies were made from this batch? Thank you so much, Ma'am!
About 60-70 pieces depending on the size. This is just my estimate. I made this video 2 years ago so I am sorry I no longer remember the exact number of pieces.
Thank you for this recipe
You are welcome!
Thank you so much Chef for sharing your recipe 😋❤️
Yes so easy to follow thank you again i shared it to some friends
Thanks for sharing. I am now learning to bake and make cookies for my hubby. Your recipe will definitely be a hit with him and my stepsons. I will also share to my daughter. Merry Christmas!
Chef pwede po bang brown sugar lahat? If ever, anong measurement?
If you use all brown sugar, the cookies will taste differently and will have a different texture from my original recipe. But if you prefer that, then you can use all brown sugar. Sorry for the late reply. After the typhoon, our internet has not been fully restored yet.
@@ChefRoseofCaroandMarieCebu thanks for your reply. I will stick with your original recipe. Thanks and I am hoping that you are all recovering well from the typhoon Odette.
Hello chef. I had tried your recipe and the cookies are very delicious. Just wanna ask if I want to make a matcha cookie, may I know the amount of matcha powder that I need to put?
Just add 2 - 4 tbsp. matcha powder to the full recipe (quantity actually depends on the strength of your matcha tea powder).
Daghang salamat kayo sa pagtudlo Thank you very much
You're welcome!
Maravillosas podría poner la traducción en español Teresa desde Chile ❤ gracias gracias gracias
My pleasure! Enjoy!
Daghan salamat Chef Rose😊😋♥️
Thank you for sharing with us your expertise in baking. I'm new at baking. I'd like to know the best brand of cocoa powder to use and if you have a second choice of brand. Thank you in advance.
There are many good cocoa powders in the market. It is a matter of personal preference. My favorites are the following - Hershey's Cocoa,
Favorich, Bensdorp and Beryl's cocoa powder. Thank you for watching. Enjoy my recipes!
Hi Chef salamat kaayo. From Toronto Canada
You're welcome and thank you so much for watching!
been looking for a base cookie recipe and this is perfect! thank you!
You are so welcome!
Thank you soooo so much ❤❤❤
You're welcome 😊
Hi , my oven no fan how i can cook my 120g cookies what temp and how many minutes ? i hope u can guide me thank you so much 🥰🙏
You can use the regular oven without the fan. Bake your cookies at 375F for about 18 - 20 minutes or until they are matte in color (meaning not shiny anymore). Baking time may vary because no two ovens are created equal. Good luck!
@ChefRoseofCaroandMarieCebu Thank you so much for the fast responsed maam, will try to bake tomorrow , i let you know thanks 🥰❤️
Love this! ❤❤
Thank you!
hello chef can I put the dough in the freezer then bake the next day? is it 180 degree celcius? still the time of baking is same?😊
Yes you can. Take it out of the freezer. Heat your oven and then bake so you have same baking time.
I'm your new subscriber Po, I like and love your vlog Po, pang 3rd na video ko pa lang Po ito gusto ko Po kung paano Po kayo gumawa, bago pa lng po Ako at gusto ko Po mgbake,,kakatapos ko lng po mg training about baking,🧡💚💙❤️💜💛
Welcome to my youtube channel! I hope you will enjoy my other recipes too! Stay safe.
Thank you for the recipe, can we use honey instead of glucose or corn syrup
Yes you can.
Salamt chef for sharing.advance Advanced Merry Christmas po.
Will try this today. But, it’s the butter salted or unsalted?
Unsalted
hi po Chef Rose.thank you po sa pagShare ng recipe nyo.ask ko lang po, ilang days po ang shelf life ng cookies?
2 weeks
Thank you chef
Thank you , new subbie. 😍.
Welcome!! Enjoy my recipes!
Thank you chef Rose for sharing 💞🥰
Winner! Thank you po chef!
You are the best❤❤
Thank you so much!!!
Chef, what box use niyo for the packaging? Thanks a lot! God bless
I used a 7" loaf box but any size of box is okay depending on how many pieces you want to put in.
I made your chip cookies, indeed it is so delicious, i mixed the Dates and Cashew Nuts, it is so delicious, i want to share the Picture.
Thank u , do u use salted butter ? If we use salted butter can we leave out the salt ?
I use unsalted butter. If you used salted butter, use only half of the salt.
Chef if i freeze the cookie batter, how long should I thaw it? Or can i microwave it? Thank u
Take it out of the oven and bake it when the cookie dough reaches a temperature of 20degC. Do not thaw in the microwave until you have mastered the temperature of the cookie dough.
Amazing
Thank you!
Thank you for sharing your idea how to make a cookies .it is good
i love it chef rose by the way can i use cashew nuts ?, thanks a lot
Sure you can
Thank you for sharing your recipe, I'm going to try it!
What mixer are you using??
You are welcome! I am using a kitchen aid 5qt mixer.
Yummy looking
Thank you so much
Hi chef! I want to make just half amount of this recipe. For half of this recipe, is it 2 and half all purpose flour?
Yes. 2 1/2 cups all purpose flour. That is correct. Divide all ingredients into two if you want to make only half a recipe.
i just found your video and instantly become your new follower 🙂
Welcome aboard! Thank you! Please share my channel with your family and friends! Enjoy my recipes!
Yummy tnx Chef.
Thanks!
Thank you po! will try this soon
Hi chef,
What could be the substitute for eggs and in how much quantity the substitute needs to be used?
Bananas or buttermilk or applesauce or silken tofu or yoghurt. 1 egg equivalent to 1/4 cup. If you sub, do not expect the same results.
Thank you for the recipes, Chef 🥰
My pleasure 😊
Mam ginaya ko po yang recipe nyu bat po sobrang lambot nd po mabilog?
Baka ma init ang butter mo. Use cold butter and do not over mix. Kung ma init kusina mo at malambot ang mixture, ref mo muna mga 1 hour before baking. Marami nang followers naka gawa nito.
How much is the cookie butter per flavor? thank you.
I did not weigh them. I just divided the cookie batter into 10 portions. The amount of the variant ingredient is not crucial to the recipe. You can add more or you can add less as you like. Happy Holidays!
Enjoy watching your videos. 😊
Thank you ma'am!
Hi Chef Rose! just want to ask the shelf life once store in the freezer. Do I need to thaw b4 baking? Thanks
If you freeze raw, you can keep for a about 4 weeks. Thaw to about 21degrees Celsius before baking.