The Ultimate Soft Baked Cookie Recipe
ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2024
- I love chocolate chip cookies but I like them thick and soft baked. I spent a lot of time kitchen testing for the ultimate chocolate chip cookie recipe. I think I nailed it with this one. Along the way, I found out that with this cookie recipe, I can use the same cookie base to make different kinds of cookies. In this tutorial, I am showing you 10 different cookie variations that you can make using the same cookie base. Cookies are wonderful gifts to give and share for all occasions. They are easy and quick to make, they do not require expensive equipments, they can be kept at room temperature in a covered container and they can stored to be eaten at a later date. To be able to get that thick soft baked cookie, please follow the chef's notes below. I hope you will enjoy this recipe as much as I do. They will make perfect gifts for Christmas!
Chef's Notes:
1. I start mixing with cold but not rock-hard butter, then you do not need to chill the cookie dough after mixing.
2. After creaming the butter, sugar and eggs - mix in the flour only until they are blended. Do not overmix. You do not want hard or tough cookies.
3. You need to measure at least 1/4 cup cookie batter per cookie. You can not make soft baked cookies with very little cookie dough.
4. Bake at a high temperature for a short period of time (400F between 13 - 18 minutes depending on your oven and the size of your cookies).
5. Use double pans so the bottoms of the cookies will not burn.
6. After you take the cookies out of the oven, let them sit on the baking sheet for about 5 - 10 minutes before you transfer them to cooling racks so they will continue to bake.
7. Before you start scooping out the cookie dough, bake one cookie first to see if you like the way it spreads. If it spreads too much, chill for 30. minutes.
8. You can prepare the cookie dough, form them into balls and freeze them. Thaw and bake when ready to bake.
9. The amount of ingredients you add like chocolate chips, nuts, sprinkles, raisins are variable depending on how much you want to put in. I personally like my cookies loaded :)
10. Here are the weights of the ingredients in grams:
450 grams butter
400 grams brown sugar
200 grams white sugar
200 grams eggs
30 grams vanilla
10 grams baking soda
5 grams salt
12 grams cornstarch
75 grams glucose or light corn syrup
625 grams all purpose flour
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Chef's Notes:
1. I start mixing with cold but not rock-hard butter, then you do not need to chill the cookie dough after mixing.
2. After creaming the butter, sugar and eggs - mix in the flour only until they are blended. Do not overmix. You do not want hard or tough cookies.
3. You need to measure at least 1/4 cup cookie batter per cookie. You can not make soft baked cookies with very little cookie dough.
4. Bake at a high temperature for a short period of time (400F between 13 - 18 minutes depending on your oven and the size of your cookies).
5. Use double pans so the bottoms of the cookies will not burn.
6. After you take the cookies out of the oven, let them sit on the baking sheet for about 5 - 10 minutes before you transfer them to cooling racks so they will continue to bake.
7. Before you start scooping out the cookie dough, bake one cookie first to see if you like the way it spreads. If it spreads too much, chill for 30. minutes.
8. You can prepare the cookie dough, form them into balls and freeze them. Thaw and bake when ready to bake.
9. The amount of ingredients you add like chocolate chips, nuts, sprinkles, raisins are variable depending on how much you want to put in. I personally like my cookies loaded :)
Hi po chef ilang days po shelf life on room temp ng mga cookies ?
@jessamelgracebelardo4259 2 weeks but if you pack it well until 1 month.
Thank you so much chef so many variants to do in 1 cookie dough.
Chef how much is the price per piece of the cookies?
Anu po best temp pag electric oven ..fan po ang loob 170c ,180, o 190c po? Ilang grams po dpat ang cookies
Perfect for this season of gift giving. Love 10 variations!
Thanks Chef Rose!
Thank you so much Chef for sharing your recipe 😋❤️
Thanks so much chef rose for this cookie recipe. Love the different variations that you made. More power to you, and advance Merry Christmas!!!😍😍😍
Thanks chef for being generous sharing your cookies recipe and the for the tips also. ♥️
Wow! This is absolutely a delicious recipe you made, thank you for sharing your recipe.
Awww so nice of you to share your recipe! I am from USA. I have a little business this perfect addition on my list. Thank you so much ❤️
Thank you chef Rose for sharing 💞🥰
😊 Wow das sind so tolle Kekse und mit nur einem Teig soviel verschiedene Cookies zu backen ❤ danke fürs teilen 💋
WOW loved All the different types of cookies 🍪🍪🍪 with one dough
Thank you!
This looks so delicious ❤
Thank you chef
thank you so much chef ❤️
thanks so much for sharing your cookie recipes they look all so yummy. ✌👍😍🙏
I just made the cookies today and they are soooo delicious!!! Thank you for sharing with us your recipe. The family couldn’t stop themselves. They loved all the different kinds of cookies!
Wonderful! So glad you liked them! Made me super super happy!!!
Yes so easy to follow thank you again i shared it to some friends
Can't wait to try all of this..
Wow thank you chef. For sure ga2wa kmi niyan
Eres la mejor. Busque muchas recetas. Y está súper bien.
Gracias chef saludos de CDMX.❤
Muchas gracias!
Thank you for the recipes, Chef 🥰
My pleasure 😊
Oh wow! Chef Rose I tried the first recipe you shared before it was a sure hot to my family! They love it. They’re not sweet at all. Just right. Thank you Chef Rose. God bless po.
Thank you Chef😍🙏🏻
So many varieties. Thank you Chef Rose! ❤️
Thank u Chef. Gagawin ko yan ngaung xmas. Yummy😋
chef Rose thank you very much for the tutorials. i learn so much from you
Happy to know that! Thank you for supporting my channel.
I love this chef rose😊
Dahil sa cookies napa subscribed ako 🥰 maraming salamat for sharing your knowledge in baking/cooking 😍
Super duper hapiness imo gihatag sa amo Chef Rose!🥰 May GOD bless you more so that you can continue to be a blessing to your followers & fans!😊
Thank you so much Chef for sharing your recipe to us..❤❤
My pleasure!
Hi! Chef Rose, I’m so happy I found your channel. All your recipies are great! I got 8 recipies already from you. I love cookies specially soft cookies. Thank you so much for sharing. ❤😋🙏
Wow! That's wonderful! So happy to know that! Please share my channel with your family and friends. Thank you!
Thank you for sharing your idea how to make a cookies .it is good
one mixture in many variants of cookies thanks chef for the tips i well do it ur style.
Hope you enjoy it!
Thank you so much chef Rose for sharing 😘.
My pleasure 😊
been looking for a base cookie recipe and this is perfect! thank you!
You are so welcome!
Wow amazing
Thank you chef Rose💞
You are most welcome
I just found your channel and immediately subscribed! Thanks for your recipe. ☺️
Awesome! Thank you!
Thank u, Chef Rose
Thanks for sharing. I am now learning to bake and make cookies for my hubby. Your recipe will definitely be a hit with him and my stepsons. I will also share to my daughter. Merry Christmas!
Chef pwede po bang brown sugar lahat? If ever, anong measurement?
If you use all brown sugar, the cookies will taste differently and will have a different texture from my original recipe. But if you prefer that, then you can use all brown sugar. Sorry for the late reply. After the typhoon, our internet has not been fully restored yet.
@@ChefRoseofCaroandMarieCebu thanks for your reply. I will stick with your original recipe. Thanks and I am hoping that you are all recovering well from the typhoon Odette.
Wow. This video is really helpful.
Thanks Chef Rose❤
You're welcome 😊
thanks for sharing this chef rose... just love the variety idea ❤
My pleasure 😊
Thank you for sharing your recipe. You are amazing! God bless!!!
Thank you!
Thank you so much! Looks delicious and very simple recipe to follow! ❤❤❤
Thank you!
Thank you po! will try this soon
Wow😍😍😍perfect cookies recipe,I'm going to try them again 😍😍😍thank you for sharing❤
My pleasure 😊
Thank you for this recipe
You are welcome!
Winner! Thank you po chef!
Thank u chef!
My pleasure
Daghan salamat Chef Rose😊😋♥️
Thanks chef Rose for this cookie recipe.😊 Holiday baked goodies perfect for christmas and whole year round. God bless you and keep you safe! ❤️❤️❤️
Same to you maam. Thank you.
thank u 4 your generosity, gonna make them, cheers from Mexico 🌮🥑🌶🍺🍅😽
You are welcome!
you know its gonna be good when the kitchen is green
Thank you for sharing chef rose❤
My pleasure 😊!
❤ wow so amazing..i love it. I really watched the whole video and now Im eager to bake. I will buy some missing ingredients that i have..thank you maam.😊
Thank you so much 😃 Hope you will enjoy the cookies!
Thank you ma'am for sharing your recipes God bless🙏🥰❤
My pleasure 😊
Love it Chef😍
Thank you!
Thank you chef saludos desde México.
My pleasure!
first time i watch your vlog,i relly like it,watching fr jedda.thanks chef Rose..God bless you praying more subscribes..
Thank you so much!
I finally found the right recipe of baking different ways of cookies.Have it a try for grkids taste.thanks Po👍❤️
You are welcome 😊
Pinaka clear explanation and my class na napanood ko😍
Thank you!
hi thanks ban lam banh rat ngon nhieu dinh duong
Sa dami ng tutorials and recipe na nakita ko. Sayo lang po ako na pa comment.
As a self-taught baker this is very helpful. I'm so happy that YT recommended your channel!
Thank you po talaga Chef Rose. Proud new subscriber here. 🥺
Thank you so much! Welcome to my youtube channel. I hope you will enjoy my recipes.
Thanks chef! Na ss ko na recipe mo🤗🤗 Sana one of this days magawa ko xa for my kids🥰.
You are welcome!
Thank you so much Chef. Sa lahat ng natry kong cookies eto ang da best. Madaling sundan at madaming variations. 🫰
Thank you!!!! So happy to know that! Happy New Year!
THANK YOU CHEF ROSE FOR SHARING YOUR RECIPES..I'M YOUR NEW SUBSCRIBER FROM SYDNEY AUSTRALIA 🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺 GOD BLESS!!!
Thanks and welcome!
Thank you
My pleasure
Salamt chef for sharing.advance Advanced Merry Christmas po.
Ang galing ❤ more recipe for cookies.
Thank you!
That’s great 👌👌❤️
Thank you!
Hello chef! Hope you can also make a video on how to cook cha misua
Thank you so much
nice ! thank you! I like sweet cookie 😁from japan💕
Thank you 😋! Happy Holidays!
Yummy tnx Chef.
Thanks!
na try ko na. po sarap ang lambot, mas masarap kinabukasan, corn. syrup dagdag sarap
So happy that you liked it!!!
Chef Rose i tried your chiffon cake recipe..its really amazing po! Next time ill try these cookie recipes. Always looking forward for more recipes.Godbless po😇🥰
Wow! Thank you! So glad you liked it!
Enjoy watching your videos. 😊
Thank you ma'am!
Planning to buy a cookie recipe with different variations, but saw this❤. Hopefully this will help me in baking cookies soon🙂
Hope you like it!
Hi Chef! Ask ko lang po bakit nagfaflat yung cookies ko nachill naman na po. I'm using electric convection oven po. Thank you!
How long did you chill it? Baka not cold enough. Try to chill overnight.
Ok na po chef😊 magcocosting na lang po para makapag start ng business😊 nga po pala chef may vanilla po kasi sa list ng ingredients, pero di ko po nakita sa video🙂
Vanilla is optional. I know I added vanilla. Baka hindi na video or na edit out lang.
Thank you po.. i will prepare that.. i am just waiting to work and buy ingredients.. God bless po
Hope you enjoy it!
Yummy looking
Thank you so much
Hi Chef salamat kaayo. From Toronto Canada
You're welcome and thank you so much for watching!
Salamat chef.
Mu pleasure! Happy Holidays!
Maravillosas podría poner la traducción en español Teresa desde Chile ❤ gracias gracias gracias
My pleasure! Enjoy!
Can you please make videos on how to make similar cookies as SCOOP ME A COOKIE recipes? Laura Petit's cookie recipes. They're georgous !!!!
Please please please ❤❤❤
As well as your version of levain bakery cookies ❤❤❤
Thank you Dear 😊❤
I'll check it out!
Chefs cookies looks levain cookie kaya napa click ako.. hehe kaso d ko macompare ang taste kasi d ko pa na tikman si levain 😂
I made your chip cookies, indeed it is so delicious, i mixed the Dates and Cashew Nuts, it is so delicious, i want to share the Picture.
Daghang salamat kayo sa pagtudlo Thank you very much
You're welcome!
Love this ultimate cookies Chef...in demand siya sa akin
Thank you for sharing your recipe, I'm going to try it!
What mixer are you using??
You are welcome! I am using a kitchen aid 5qt mixer.
You are the best❤❤
Thank you so much!!!
i love it chef rose by the way can i use cashew nuts ?, thanks a lot
Sure you can
I'm your new subscriber Po, I like and love your vlog Po, pang 3rd na video ko pa lang Po ito gusto ko Po kung paano Po kayo gumawa, bago pa lng po Ako at gusto ko Po mgbake,,kakatapos ko lng po mg training about baking,🧡💚💙❤️💜💛
Welcome to my youtube channel! I hope you will enjoy my other recipes too! Stay safe.
i just found your video and instantly become your new follower 🙂
Welcome aboard! Thank you! Please share my channel with your family and friends! Enjoy my recipes!
You mentioned 2 Tbs of Vanilla. Is it extract or flavored Vanilla? Thanks. Just discovered your channel. Excited about learning your recipes.
I use extract and flavored vanilla interchangeably.
Thank you for watching my videos. I hope you will enjoy our recipes.
❤ hi dear Chef teach how to make the cookies crispy.
Tq for sharing the soft cookies. God Bless😊
My pleasure 😊
Hello chef. I had tried your recipe and the cookies are very delicious. Just wanna ask if I want to make a matcha cookie, may I know the amount of matcha powder that I need to put?
Just add 2 - 4 tbsp. matcha powder to the full recipe (quantity actually depends on the strength of your matcha tea powder).
Great recipe👍🤩
Thank you so much 👍
❤ i subscribed and liked too....thanks i got an amazing ideas...😊
Yay! Thank you!
Great video..sana po gumawa din po kayo ng brownies tutorial
Soon po.
Hi Chef. Thank you for this cookie recipe. If I only need half of this recipe can I just divide the ingredients into 2?
Yes, that is correct. Thanks!
@@ChefRoseofCaroandMarieCebu thank you so much po!! Subscribed already. Looking forward to more recipes 🙏🏻
Hi chef!.. i tried the red velvet cookie. But at what temp is ok so as not to burn the white choc chips?... ty for sharing.
The trick so that the white choco chips will not melt is to immediately put the chips on top as soon as the cookies out of the oven - meaning you do not bake the white chips.
I baked mine though together with the cookie at 320F for 8 minutes but it is a bit tricky not to brown the white chips.
Thank you chef!
Thank you po chef, nkita kita,
Hi Chef Rose,Good Morning,thank you for sharing ur yummy cookies 🥰Mam pede ba akong gumamit ng soft butter margarine instead of butter? Thank you in advance Mam,God Bless and Stay Safe😘
Yes you can but may kaunting difference sa taste and texture nang cookies but still masarap.