My favorite DUCK BREAST recipe | Glazed Carrots & Mushroom Puree
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- เผยแพร่เมื่อ 7 ก.พ. 2025
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In today's video, I will show you my favorite duck recipe for soy sauce glazed duck breast with caramelized carrots, mushroom puree, and carrot chips. This is just a super tasty recipe that you have to try at home!
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#duck #finedining #recipeoftheday
Check out the bonus video for carrot chips on www.patreon.com/posts/how-to-make-72447081 😜
I love you recipe chefMajk
Please drop the full recipe
More duck please.
Just cooked this tonight, was amazing!
Some tips:
After marinating the duck in the fridge allow it to come back up to room temperature before cooking skin side down.
If wanting to serve with a carb to be more filling I did a bed jasmine rice to lay the duck onto.
The carrots in my case were quite large and took longer then you would think in the caramel.
Other then that it went perfectly!
where did you find amounts
I don't know what's more amazing: how exquisite the dish looks, or how accessible you make the recipe. The word "vynikající" comes to mind
Thanks, I am glad that you like it :)
@@ChefMajk where is the recipe?
@@josephharrington4393 everything you need is in the video. There is nothing more
One professional to another. This is a very good demonstration of how to prepare and cook a lovely dish. Well done chef
Thank you so much
Chef Majk - years ago, I created a dish using duck breast. I used a bonding knife to create a pocket in the duck breast and inserted a piece of pear, that I poached in wine. When sliced for plating, it looks amazing! I would like to see your version!
Thank you chef. I’ll use this as an inspiration for my poultry class project.
yea this guy is obviously a chef, the techniques, plating, you can see he has spent his hours in the kitchen. Great video! Duck isnt the easiest!
Thanks, there was for sure 10 000 hours plus in the kitchen spend
@@ChefMajk liked and subscribed Majk!
Duck is such an amazingly underused protein. I tried the recipe and it was lovely! Please do more duck!
Duck if my favorite meat for sure ;)
I’ve never could properly pan sear a duck breast. But now I am using sous-vide and it works like charm.
I LIKE THIS MEAT!!! The glazed carrots loot wonderful too!!
Brother this is the best thing kitchen related i saw in my life. Thank you for this video!
Glad you like it
Brilliant recipe, thank you for sharing!
Thank you so much Chef Majk! Your dish looks so amazing!😍 I will cook this to surprise my husband!
LOVE this presentation... and the flavors.
Thx ;)
Thank you Chef from South African
Great job, chef. I never get tired of seeing you. 🤩
Hah great to hear it Yenny :)
@@ChefMajk 👌😊
Fantastic, well done!
I made this dish last night, well, it was the most beautiful meat we have ever tasted..... I think even fillet steak cant beat this... thankyou Majk.
Quick question: how many degrees did you turn on your oven?
Everything I’ve seen has been amazing and look delicious
Thx Kenneth .)
@@ChefMajk wecxwk😊
Mind blowing duck recipe from a great chef 👨🍳 I’m gonna follow your detailed recipe and will cook at home ❤️
Beautifuul ! 🍽️
Amazing work !
Thx
A fine dish, creative & well-prepared, Chef. 🦆🦆 🙏
Really delicious duck recipe
Thank you for this perfect recipe. I love to watch this video. 🌺
Simple and gorgeous ✨ congratulations Chef
thank you so so much chef. This is so perfect
This is exactly how Cordon Blue teaches when someone gets those one master classes, thank you chef
Amazing.
Thank you so much for your great videos.
Thx ;)
Really nice !!
Thank you chef!!!
Excellent, looks delicious! Thanks! I might start with the mushroom puree and carrots, and work up to being brave enough for the duck.
Good luck :)
a quick question, with these purees you are making: is it a good idea to make them in advance, (do they store well in the fridge for a few days) or should they be made fresh? it would be great if you could tell us if parts of a dish can be made in advance.
Yes you can do them few days before without any problem
thanks chef!
I am drooling 🤤
I think I’m going to try this but question can I cook the duck first so I can use the fat for the vegetables and use chicken stock instead of water for the mushroom ? And for the sauce can I also add honey and orange to the Sauce like do you think it would taste good?
Make it your own
Beautiful!
Amazing chef
Hello ,Sir!
Love ur videos , best cooking vids on youtube imo👌
Could u make video of essential / core pans and pots ?
It would be huuge help!
Def gonna take ur cooking classes someday.
Chef Majk i love it duck dish perfect awesome 👌 👏 👍
Wooooooooooow this is amazing 👏
Love it chef
Awesome! This looks so delicious and beautifully presented. Thanks for sharing 😋😋😋
Try adding some orange juice to the soy mix👌🏻👌🏻 absolutely gorgeous
More duck recipes please!
can you recommend a white wine to use?
Any wine you like I would say
I am so proud of you
You are creative chef
I would love to learn decorating from you
I am a student Chef in the Netherlands 🇳🇱
Thank you for your beautiful video ❤
Chef haz un vídeo de técnicas para picar!
Gracias por tu videos!
Looks delicious
Awesome vid & recipe. I grow ducks on my farm. Mainly for eggs. It would be nice if you can feature duck eggs as an ingredient and as a main.
Also, I get the feeling all ducks are not created equal, are they? What breed of duck did you use in this recipe? The meat looks very red… so perhaps “Muscovy”?
Many markets sell “Pequin” breed ducks. Your thoughts on best duck breast breed would be helpful. 🙏🏼
Great job! :)
I think you have just become my favourite chef ❤❤
Glad to hear it ;)
🎉 that's 🔥 chef
yes we want more ducks please!
Alright ;)
Is the mushroom puree served hot or cold .super dish
Awesome video and recipe! Do you have the full recipes somewhere or only the videos? Just hard to follow without knowing how much to use and when you refer to other videos, but without a link. Keep up the good work!
That is the point of all my videos...you are supposed to not know how much to use but do it yourself. Not just to copy exactly same as me
Good tips thank you
Thank you chef Majk that looks amazing is there anywhere you can find the quantities of the ingredients to make this and your other recipes Many Thanks
No there is no chance to find it because I am not using exact recipes and want people don't use them as well
Yes duck Please 🤤
Wonderful recipe
Thanks ;)
I boil the carrots in water with stock cubes (broth, bouillon?), then finish them in a dry hot pan with butter, honey and rosemary.
Sounds solid
Wow chef love it! duck is personally a good protein for me so I wonder how good it taste!. But it looks delicious.
Great!
Hi Chef Majk! I'm struggling that after slicing the duck it releases a plenty of liquid (even if I rested the duck for few min), which makes the plating looking pretty bad. I'm not sure how can you avoid that, or you just simply wipe it before plating? :) Great recipe by the way, cheers!
Yes, that is normal. Just dry it a bit with a paper towel or something before you put it on the plate.
Superb!! 🎉
Thx ;)
Great
Looks great! What are the red/purple butterfly garnishes?
Very nice Chef
I would like to teste your food amazing. This summer ☀️ will be at your restaurant. Cheers
I don't think so, because I don't have a restaurant :)
I'm sorry i though that u have a restaurant so sorry. But i like your food very good 👍 cheers
Please chef how to make carot chips i like it😊
Quick question, is it possible to make a duck stock with the duck carcass?
Yes ofc
great !
Is the mushroom purée supposed to be served hot or room temperature?
Hot
Love ❤️ your accent ❤.
Thx :)
Nice chef
Bravo
More recipe plz of duck👍👍👍👍✅
Top Video - good job ❤😊
You are the best
Let’s do it!
Is soy sauce to concentrated to marinate this over night?
to concentrated? dont understand the question
May I know what temperature you bake the duck at and what the internal temperature should be ? 😊
I bake it around 180 °C and internal that is depend on on how you like it...you choose
Looks great!, what temperature would you have the oven at for the duck?
180°C
Amazing food ❤❤
Thx
Does this work with chicken as well?
Yes ofc
Stunning as always 😍
Very very good
Thanks ;)
Awesome
Thx :)
Hello Sir:)
Could You write what model or type of knife are You using:)?
Thanks ! Where can I find the quantities ?
Nowhere, I don't use any quantities when I cook and I would recommend you do the same
@@ChefMajk finally, you’re right… thank you chef and keep it going ! I love your inspiring vids !
@ChefMajk A last question... With all these preparations, how do you serve the plate HOT? For exemple, the mushroom puree, ... ? You pass your finished plate in the oven with a low temperature?
@@priorevents you have to be fast and organised. For sure not in the oven...maybe an empty plate yes but never with food
@@ChefMajk ok ! Thanks for the tip ! I subscribed yesterday on your patreon 👌🏼 full support !
More duck recipe please chef
Looks amazing 🤩 I’m training to be a chef atm
Good luck
I could not help.to.notice you glazed the carrots with lemon..I would have personally used orange marmalade to veggies stock with a gentle summer with fresh mix tarragon and thyme. Though , your dish looks scrumptiously divine.
I like it
Thx
Very Nice Chef Majk, where are you from?
More duck recipe pls
The caramel on the duck was rested longer than it should when it was plated, it could have been torched a bit, then the sauce added, although not touching the puree. For the sauce and the carrots orange puree could have complemented better, since lemon's citrus adds still a bit out of place sharpness/tinge.
Cool, good luck with your version. Send me the results when you make it. ;)
Thank you. Love your dishes and the way you present them. Just a short question. How do you keep the sauces warm/hot after putting them in the squeeze bottle?
In hot water
your recipe is awesome and will go very high .of course it will be very tasty to eat.😋😋i love it .i will definitely try it.you will tell me in the comments .how do u like my recipe ?thanks.,.......👌👌👌👌👌
Where can I find amounts
Nowhere