Smoked Ribs Recipe with the Slow N Sear - How to Smoke Ribs Easy
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- เผยแพร่เมื่อ 19 ธ.ค. 2017
- Smoked Pork Ribs with the Slow N Sear - BBQ Ribs Recipe ** SEE OUR BBQ ACCESSORY GUIDE: bit.ly/BBQaccesoryguide
In this Easy Smoked Back Ribs Recipe, we will teach you how to Smoke Back ribs on the grill using the Slow N Sear from Adrenaline Barbecue Company. These incredible Ribs are simple to do and tastes great! We made these on the Napoleon Kettle grill, but you can also do this on any other type of grill using the indirect cooking method or the slow n sear. Everything you need to know is below.
ITEMS USED - (Recipe Below)
Slow N Sear Plus (for 22’’ Kettles Grills)
amzn.to/2xfRC4d
Napoleon Cast Iron Grate
amzn.to/2yC9mJr
Napoleon Kettle Grill
amzn.to/1pLiViR (USA)
amzn.to/2lYT2u6 (CDN)
THERMOWORKS SMOKE
www.thermoworks.com/Smoke?tw=P...
THERMOWORKS THERMAPEN MK4
www.thermoworks.com/Thermapen-...
Napoleon Professional 5 Piece tool set
amzn.to/1XlE00T (USA)
amzn.to/1TJ5MkH (CDN)
Old Hickory Knife - 10in
amzn.to/1NqQ9PR (USA)
amzn.to/1Kz53MO (CDN)
INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:
2 racks of back ribs
Cooking Oil
BBQ Rub - amzn.to/2z67pTV
**HOW TO SMOKE RIBS ON THE GRILL**
Step #1
First you will need to prepare your Loin Back Ribs beginning by removing the membrane on the back of the ribs.. Once that's done you will then apply some oil to act as a binder. Once the oil is on liberally coat your ribs with your favourite BBQ Rub and then let it rest int he fridge for about 2-4 hours while you set up your Slow N Sear for cooking between 225-250 degrees.
Step #2
Once your grill is between 225-250 degrees you will place your ribs onto the cool side of the grill. Add your favourite hardwood to the Slow N Sear for some added smoke flavour and begin cooking for 2 hours (total time should be around 4.5 - 5 hours)
Step #3
After 2 hours of cooking, you are going to open the grill and apply a mop or spritz of 2 parts apple juice and 1 part apple cider vinegar. You will repeat this again at hour 3.
Step #4
After about 4 hours your ribs are going to be getting close so you will want to check them by doing the bend test or pulling the bones to see how much movement there is. For ours at 4 hours these ribs were almost done. At this point (or 30 minutes out) apply your Sauce and let cook for the final 30 minutes. This will allow the sauce to set and give a real nice flavour. After all this is done your ribs should be done and ready to sliced, feast and enjoy!
That's it, Enjoy.
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*** Video Gear Used ***
Canon S120
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amzn.to/1QiiViY (Canada)
Gorillapod
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amzn.to/1RZsB0n (Canada)
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About this video:
In this Smoked Ribs Recipe video, Jabin from Postal Barbecue will teach you How to cook Smoked Back Ribs on the grill. This BBQ Ribs Recipe is easy to do and taste great. You can use this method for smoking ribs for creating other types and flavours bbq ribs by switching up the sauces/marinades. This BBQ Smoked Ribs Recipe is easy to do, tastes great and makes a great meal with friends.
#smokedribs #BBQRecipes #Ribs - แนวปฏิบัติและการใช้ชีวิต
ROCKED that cook Jabin! Very nicely done!
Thanks Dave, Glad it passed your inspection.
Postal Barbecue usually I’m just happy if the cook is happy but those ribs were extra special.
Jabin, that was just textbook. Looked delicious. Couldn't be done any better. IMO. Like the looks of that Napoleon
Thanks man, They sure did turn out great! I like the Napoleon as well, looking to grab a weber soon as well to try the SNS in it to see the difference.
Why do you spritz if you have a slow and sear doesn’t the water pan do that?
*My goodness, pass me two of those ribs...looking freaking good my friend.*
Ha. I've got a half rack with your name on them!
great episode and channel; looking forward to checking out your other bbq vids!
Hey thanks man! let me know if there are any videos you want to see happen.
Fantastic ribs Jabin. Now I will binge watch all your videos brother. 😉😉😉
Thanks Guga, These ribs were amazing. Take a look around and let me know if you have any recipe ideas.
Oh man, slow and sear is the way to go!
yeah man, it's so good! Adrenaline Barbecue also has a couple other cool items for your grill.
Solid cook, Jabin! Your camera work and presentation are top notch (as always) and to the point. Always an inspiration! ✌️✌️
Hey thanks man! I appreciate you hangin out with us all this time. What should I cook up next?
Great video, deserves more views! Trying to do my 1st rack of ribs today with a slow n sear!
Thanks man. Good luck.
Those look delicious my friend. The color is awesome. Great job!
Thanks man! They were incredible for sure!
Those look tasty, good recipe. I favor back ribs myself.
Hey thanks man. Yeah we are a fan of back ribs as well. Glad you stopped by.
This is what i call really, delicious looking Ribs!!😍
Hey thanks.. I do agree they are spot on for sure!
Great job Jabin. Ribs are KILLER!!
thanks man! these sure did turn out awesome!
Jabin those ribs were absolutely beautiful!
Thanks for sharing!
I have a WSM and do basically the same thing wo the sns.
New sub!
Cheers!
Hey Thanks man, I'm glad you like it and welcome to the channel! Any recipe ideas you might like to see?
O ya man those are some fine lookin ribs for sure.. .. awesome video great setup...you got your own rubs😁🖒🖒🖒..
Great cook cheers bud
Hey man, glad you loved the ribs they sure were delish! Yes I have my own that I blend up and sell locally from home. it's tasty for sure!
NEW Smoked Spare Ribs Video Using the Slow N Sear from Adrenaline Barbecue. QUESTION: Do you Prefer Back Ribs or Spare Ribs.
Postal Barbecue Not bad, not bad. I like your use of newer tech grill tools to make it easier for beginners to make ribs on traditional webers.
Postal Barbecue I prefer spares, my wife prefers baby backs, so we alternate every other cook.
Hey man, Yeah the Slow N Sear and the digital Temp prob make this real easy BUT the flavours it helps create is awesome!
That's a good idea. Keep the wife happy and life will be just right. ;)
Wow very nice how do they compare flavour wise to pit barrel cheers
both are good.. I would eat both options any day. (that doesn't help. )
Great Job Man Your really into the topic which make this perfect recipe and perfect guide and also this type of guide technique made you earn at thousands of subscribers :) great J0B!
Thanks a lot, glad you enjoyed this recipe.
Can you post to uk?
what do you mean?
Nice looking ribs, and yes, the SNS is money!
yeah man! Glad you stopped by. Any recipe ideas you might like to see?
Jabin, any tenderness issues not wrapping the ribs?
+solman93 none at all. You just need to make sure they pass the bend test. Texture is slightly different than wrapped but the flavour is spot on. Give it a try on your next rib run.
Not bad Jabin. With my help, you could be the best.
+Catboy Cooks I like to think I am doing my best, but sometime my skill just don't compete with such talent like Catboy... I mean common, a superhero cook who can basically turn anything into awesomeness!?! I will learn your ways and try to improve.
Is it necessary to wrap the ribs in tin foil?
Wrapping really tenderizes them. While not 100% necessary, I always do.
I see a lot of people, with the slow'n sear, NOT using the 3-2-1 method. Is there a real difference in flavor (did not tried it, need to test it out #science) :)?
That would be a good comparison. basically you are comparing wrapped vs unwrapped. I give you license to try both ways our and see what YOU prefer. End of the day you cook to your taste. I like both ways. Wrapped is often a bit faster of a cook but you will notice that there is a slightly different texture between the two.
"men can't cook" pshhhhhhh
ha.. this proves them all wrong!