Smoked Pork Belly Skewers - How to Smoke Pork Belly Burnt End Skewers on the grill ► PRINT/SEE THE RECIPE AT postalbarbecue.com/recipe/smoked-pork-belly-skewers/ ► BUY your own BBQ rubs here - www.postalbarbecue.com/shop
Perfect timing on this video! Just had an all natural pork belly sent to me by Hill Meat Company out of Pendleton, Oregon and now I know what I'm doing with part of it! Love the recipe and your style of videos
Thanks a lot! Yeah pork belly is so versatile. With this small slab I made a bunch of these with still leftovers which I cured and smoked yesterday. Best BLT sandwich in a while!
Just keep them coming...I'm thinking about trying to get my homemade BBQ Sauces on the Market...just need to think if I need to get a cottage law license..I'm from NH
OMG there is a heaven - pork belly on a stick!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Outstanding, I smoked these and they turned out perfect. Nice and crispy on the outside and really tender on the inside. The fat rendered out really well. Remember to put them on fat side up.
May I ask what is in the hydrating spray? The link to this recipe is not working unfortunately. I'm a northern newbie 🍁 at smoking meat, and would like to try this out! Also, do you soak your skewers in water before using them, so they don't burn?
I cured and smoked a belly last week. with your recipe and maple sirup. it was good but ended up tasting more like ham than canadian bacon. do you have any tips for my next one ? tyvm ! :)
Canadian bacon is essentially ham from a different cut. Ham comes from the hind legs Canadian bacon from the loin. Both lean. Take a look at the streaky bacon recipe on the channel for your next cook. I just made it this week. Sooo delish.
Yeah I didn’t take them as far as pork belly burnt ends 195 made them tender without being super tender like PBBE. That touch of bite is my preference on these.
Hey Horace, glad you loved it! Those skewers are actually just from my dollar store haha.. they work perfectly without breaking the bank and also great to stick into a large burger as well!
Those looked fantastic, love cookin pork belly. Gotta agree, SNS is the way to go. Use mine all the time, (2005 Weber Performer) Thanks for sharing, great idea Devin Thomas Mutts & Butts BBQ Team Prosper, Texas
Jabin, Great Vid but...Tme to get a NEW look. New Music... Its OLD ! Keep it Fresh, change it up from time to time. Yeah... Im keeing it Real...So please dont be offended...But Id like to see you Stay on Top...
![[UNCUT]“ฅนตื่นธรรม”ปะทะ“หมอปลา-ปู่มหามุนี-อั๋นโอกิ”สะเทือนกระทรวงเวทมนตร์ Iคนดังนั่งเคลียร์I10 ตค.67](http://i.ytimg.com/vi/peMD_SAkwNc/mqdefault.jpg)
Smoked Pork Belly Skewers - How to Smoke Pork Belly Burnt End Skewers on the grill
► PRINT/SEE THE RECIPE AT postalbarbecue.com/recipe/smoked-pork-belly-skewers/
► BUY your own BBQ rubs here - www.postalbarbecue.com/shop
Love pork belly, skewers? ohhh wow ..... yummmmmmmy
So good!!! These bad boys will have you licking your fingers for a while! yuuumm!
Those look fantastic. The SNS kettle sure worked great for this recipe.
So good! That SNS kettle made cooking so easy!
Perfect timing on this video! Just had an all natural pork belly sent to me by Hill Meat Company out of Pendleton, Oregon and now I know what I'm doing with part of it! Love the recipe and your style of videos
Thanks a lot! Yeah pork belly is so versatile. With this small slab I made a bunch of these with still leftovers which I cured and smoked yesterday. Best BLT sandwich in a while!
Those look so delicious! Every day I get closer and closer to grabbing that SNS Kettle!!!
How far you’ve come!
amazing idea..im totally doin that !!
Go for it! So good!
That spritzer is really cool
Yeah it's pretty great! Just fill it up and pull the trigger and it will spray until you run out of liquid!
Fantastic cook
Was it ever!! Can never go wrong with some smoked pork belly!
I love all his videos..he makes it look so easy as a backyard barbecue....
Hey thank a lot. Appreciate the support. Let me know if there something you might like to see on the channel. 🙌
Just keep them coming...I'm thinking about trying to get my homemade BBQ Sauces on the Market...just need to think if I need to get a cottage law license..I'm from NH
New to the channel! Might have to try these this weekend!! Looked fantastic!
Hello. Which liquid do you "spritz" on the meat at 05:13? BTW. Fantastic recepi
OMG there is a heaven - pork belly on a stick!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Those look incredible!
Sooo good. Similar to pork belly burnt ends but just different finished texture. But that mustard style sauce was soooo good!
They look amazing, I'm doing a pork belly brisket today but these are definitely going on the to do list 😉
That sounds awesome. I have never even seen a pork brisket in my area. I know when I do I’m snacking it up right away!
Gonna go ahead and throw this recipe on my "must-do" list, thanks for sharing!
WOW...😋 JABIN 👍🤓👍❤️. I wounder how many others mouths are watering like mine?
Awesome job Jabin👍❤️👍. Much love from here in Michigan
Right. If only we had taste vision! Give these a try when you can. Soooo good!
Great BBQing! What do you use to spritz the pork with? Apple juice?
That looks so good.
Thanks Greg! This recipe is worth trying for sure!
Bravo me, bro.
Thanks for a well-done summer app cook!
Any time! I hope you give it a try.
Awesome cook🍺🍻🍺
Thanks bud! So good and a lot of fun to present at a feast! Perfect bbq appy for the next party!
DELICIOUS great cook. I’ll need to try this for sure
Yeah man, so good!
Outstanding, I smoked these and they turned out perfect. Nice and crispy on the outside and really tender on the inside. The fat rendered out really well. Remember to put them on fat side up.
These beat a boom pop all day long.
haha.. for sure but that stuff is pretty good too!
Yessir looking delicious! 🔥🔥🔥
It was so good Moe.. Can never go wrong with smoked pork belly.
May I ask what is in the hydrating spray? The link to this recipe is not working unfortunately. I'm a northern newbie 🍁 at smoking meat, and would like to try this out!
Also, do you soak your skewers in water before using them, so they don't burn?
Haha. Nice. Now I want to know if these were done before or after mine! Lol
What did you spritz with? I might have missed it if you mentioned it
I usually always spritz with half water half apple cider vinegar
I cured and smoked a belly last week. with your recipe and maple sirup. it was good but ended up tasting more like ham than canadian bacon. do you have any tips for my next one ? tyvm ! :)
Canadian bacon is essentially ham from a different cut. Ham comes from the hind legs Canadian bacon from the loin. Both lean. Take a look at the streaky bacon recipe on the channel for your next cook. I just made it this week. Sooo delish.
@@PostalBarbecue oh yeah !! :) Merci mon ami !
How was the overall tenderness with this method? They looked a bit tough on the taste test.
Yeah I didn’t take them as far as pork belly burnt ends 195 made them tender without being super tender like PBBE. That touch of bite is my preference on these.
Great video. Did you get the skewers off of Amazon?
Hey Horace, glad you loved it! Those skewers are actually just from my dollar store haha.. they work perfectly without breaking the bank and also great to stick into a large burger as well!
@@PostalBarbecue Thank you!
Those looked fantastic, love cookin pork belly.
Gotta agree, SNS is the way to go. Use mine all the time, (2005 Weber Performer)
Thanks for sharing, great idea
Devin Thomas
Mutts & Butts BBQ Team
Prosper, Texas
Whats in the spray bottle
Hi
Thanks for watching!
Did you go to Culinary School or do you just have passion for great BBQ??
Do you remove the skin first
🤤🤤🤤
My kinda lollipop.
Please use a clean spoon each time after tasting the sauce.
This was just for me so not a concern at all.. if you are cooking for people yes do so. Cheers Martin.
You used the same spoon that you put in your mouth to stir the sauce. You should use different spoons next time.
This was just for me. If I was cooking for others then for sure. Thanks for watching Victor 🙌
Awright man thanks.
Just watch the video and leave stupid comments like this to yourself. He's making a how to video He's not cooking in a restaurant 🤦♂️
Jabin, Great Vid but...Tme to get a NEW look. New Music... Its OLD ! Keep it Fresh, change it up from time to time. Yeah... Im keeing it Real...So please dont be offended...But Id like to see you Stay on Top...
All your bbq tastes they same, don't they ?
this guy's neighbors either love him (feeds them) or hate him (let's em eat smoke)