Cream Cheese at home for cheese cakes- Frosting for Cakes, cheese cakes

Cream cheese is a soft, usually mild-tasting fresh cheese made from milk. It is usually used as as frosting in Cheese Cakes, Velvet Cakes, Cup Cakes. It can also be used in making home cheese dips, mayonnaise or also be used as a fresh home made cheese spread. Commonly used as a spread on bagels, in cheesecakes, and as a key ingredient in dips and frostings, cream cheese can be found in various flavors and styles, including whipped and flavored varieties. Its ability to blend well with other ingredients makes it a staple in many kitchens.
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