🙂WOOOOOOOOOOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝
I’ve never used cornflour before in my shortbread I use rice flour and if you’re searching for a good old crunch I sprinkle it either sanding sugar or Demerara sugar if you’re interested just google McKenzie shortbread recipe enjoy ❤
Looks delicious!! 😋 Easy……But, it can arrange it in various ways and add patterns , which is wonderful !! 🥰 It`s great because you can do it with your kids. Rei-chan is good. 👍👏
i just tried these biscuits today and they were amaaazing, added some pink gel colouring and made them in various shapes, they held pretty well in the oven, and taste really light and buttery, my whole family loves them and already ate half the batch !! thank you aya for ANOTHER great recipe ! you are a true gem, wish u a beautiful daay ❤🌼🌼
Еще один отличный рецепт для выходных..Мне всегда нравятся ваши рецепты....Спасибо.👍👍Another great weekend recipe..I always love your recipes..Thank you.👍👍
I love shortbread!!! Thank you, I’ll try to make this. Btw, I successfully made matcha sponge cake yesterday. Before that I failed several times following other people recipe. So when I tried your recipe and the cake came out beautifully I almost burst happy tears😭😂 And then my son ate almost the whole cake 😭😭❤️❤️❤️❤️❤️ Arigatou Ayaaaa. Would you please make more matcha dessert recipe? We love everything about matcha🥰
Wow I'll try it. Thank you for your sharing and teaching ideas and recipe. Can i request? I hope some day you teach us how to make croissants and standard folding 🙏 please. Thank you very much❤
It was so gratifying watching you prepare and get creative with these cookies... 💕 I've been wanting just a simple cookie recipe to go with my morning coffee, and I seen this posted without even looking for it. Judging by the comments, it seems God had you to post this video just for us cookie lovers. 😊 Thanks so much! However, I have a gluten allergy and I wondered if a person could make this same simple but fun cookie with gluten free flour and dairy free butter??? Would it turn out as nicely as these or not work at all? Btw, I love your accent and you've got yourself a new subscriber. Thanks for sharing this video with us.
I'm glad it was great timing!😊 And thank you for subscribing!! I haven't tried it with gluten free flour, so I can't tell you if it works.. I'm sorry!🙏🏻 I hope it does.
@@denisemiller9921 Some are...research the brand you're using and you should find your answer... I just tried researching it, but it all depends on your brand.. 🙂
@@PastryLivingwithAya You're very welcome... 😊 I may try using the gluten free flour soon in the place of regular flour and come back to let you know if it works. Keep doing what you do best sweet lady. 🌷
Just few days go I decided to look for a good recipy for this basic cookies. And here we are :). (They are called linecke here in Slovakia, somehow connected to the Austrian city Linz.)
Thank you for sharing! The cornstarch realy makes a difference! Question though: for the Chocolate dip, did you temper chocolate or did you use coverture 🤔
@@PastryLivingwithAya Thank you for the tip 🥰 I don't like the way candy melts taste but I also I don't have a microwave and find tempering small quantities of chocolate a bit daunting 😆. I'll try with the chips!
So I’ve been starting to make tarts and I found a tart recipe online. After cooking it, it tastes just like shortbread cookies. Haha well, it paired well with the cream and fruits I added. I will try your tart recipe though. Have you ever molded shortbread tarts before? Curious if you’ve tried
I made tarts before with similar to shortbread cookie recipes - but tarts spead more, slide down more, or simply don't hold the shape well. So I hear you! You'll need to blind-bake with them.
The flour should scatter everywhere more easily, so mix at very low speed and stop frequently. You can also mix it with a spatula, it takes some time but it works better if you don't want the dough to contain lots of air inside.
Simple and delicious cookies! Let me know how you enjoyed it with your family and friends❤
🙂WOOOOOOOOOOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝
I’ve never used cornflour before in my shortbread I use rice flour and if you’re searching for a good old crunch I sprinkle it either sanding sugar or Demerara sugar if you’re interested just google McKenzie shortbread recipe enjoy ❤
These are SO cute. I LOVE the decorative elements you added with the forks and cookie cutters. Such an easy way to make them even more beautiful!
Thanks so much! 😊
This was my first time to make these cookies . They are very delicious .everybody in my family loves them . Thank you so much.
Thanks for the recipe I will try soon. Such a delight to see your beautiful daughter in the video too，young inspiring pastry chef 😊 ❤🌻
I love the short cookies the way you made designs…
I love the patterns you made, they look so cute
Thank you💕
Thank you Aya made these 3 times now best short bread ever bless you darling thank you again
She is so cute!
Shortbread are my favorite cookies. These look amazing yum❤
I hope you'll like this one!😊
Thank you for the recipe. Such creative ideas using cookie cutters and tines of the fork!
Thank you!
Love how crunchy they sounds an can yell how mouth watering they are
Amazing eggless cookies...will definitely try & give feedback.
Your tutorial is so good thank you
How precious- I always baked with my mom! I’m definitely going to try these! Thank you 🍪
Sweet memories😊❤️
@@PastryLivingwithAya precious memories🌻
Looks delicious!! 😋 Easy……But, it can arrange it in various ways and add patterns ,
which is wonderful !! 🥰 It`s great because you can do it with your kids.
Rei-chan is good. 👍👏
She loved it😊 It’s like clay dough!
Such Beauties with simple ingredients ❤
Will definitely try to make them
Thankyou
My pleasure!😊
Tasty will try
Love this! Your little girl was so patient and gentle with the cookie dough!
Thank you. She did perfect for the first time!😊
i just tried these biscuits today and they were amaaazing, added some pink gel colouring and made them in various shapes, they held pretty well in the oven, and taste really light and buttery, my whole family loves them and already ate half the batch !! thank you aya for ANOTHER great recipe ! you are a true gem, wish u a beautiful daay ❤🌼🌼
Aww thank you so much for already trying it!🥰 I'm so happy you loved it.
You too, have an awesome day!
thank you ! @@PastryLivingwithAya 🌻🌻
These cookies are so delicious.
Glad you like them!
I thoroughly enjoy all your videos.
Thank you!!
So nice and delicious 😋 i will definitely come to watch this video
Thanks! I will sure try!
Multumesc ❤❤❤
Еще один отличный рецепт для выходных..Мне всегда нравятся ваши рецепты....Спасибо.👍👍Another great weekend recipe..I always love your recipes..Thank you.👍👍
Thank you, hope you'll enjoy it!🙌🏻
Thank you for sharing the recipe ❤
WOW LOVE ALL OF THEM THANKS FOR SHARING 🙏👌👌
Wonderful recipe ❤ thank you
So,creative!
Thank you😊
You’re an artist!
Thank you!
Yum,I make shortbread cookies with flour there Delicious I’ll have to try with powered sugar❤ thanks for sharing
Welcome!
Your baby girl is beautiful. Thank you for sharing your passion and journey with us.
Thanks for sharing ❤😃
👍🏼😋😋😋😋Thsnk you for the recipe I’m going to make some for the holidays with my granddaughter 🥰❤️👍🏼😋🤗
Thank you very much for this lovely video and delicious recipe 😊❤
My pleasure! 😊
❤❤like the way you make your bake cookies and cookies culture it very good ❤❤
Thank you! 🤗
Going to try these! Thanks for the recipe ❤
My pleasure❤️
Fantastic, for snacks, ( 🤫 I can eat it before and after snacks also) 🥰😋😋😋😋🙏.
From where you get your cookie cutters? So nice and cute cutters..
Love your recipes! Your moist banana-chocolate cake with chocolate ganache has brought me fame among friends. 😁 Thank you for sharing. 👍
Yay! Im happy to hear that🥰 Thank you for sharing!
Thank you for sharing your recipe! I’ll definitely give this a try! This is a great gifting idea for the holidays! 🥰
Yes!😊 Thank you!
@@PastryLivingwithAya of course! 🥰
Thank you!!
Welcome🤗
Yay 🎉 another awesome recipe....
Thank you!
Its good
Thank you for this video. So cool!!!
Glad you liked it!
I love shortbread!!! Thank you, I’ll try to make this.
Btw, I successfully made matcha sponge cake yesterday. Before that I failed several times following other people recipe. So when I tried your recipe and the cake came out beautifully I almost burst happy tears😭😂 And then my son ate almost the whole cake 😭😭❤️❤️❤️❤️❤️ Arigatou Ayaaaa.
Would you please make more matcha dessert recipe? We love everything about matcha🥰
Aww I’m so happy to hear that🥹 How sweet.
I should make more matcha desserts!
wholesome thank you xx
Thank you!
lovely cookies. she has grown up . ❤
Yes🥹
Amazing ❤
Wow I'll try it. Thank you for your sharing and teaching ideas and recipe. Can i request? I hope some day you teach us how to make croissants and standard folding 🙏 please. Thank you very much❤
Thank you for the request! I’d love to!
@@PastryLivingwithAya thank you so much and take care❤
Is the corn starch necessary? Or i can use cake flour?
It was so gratifying watching you prepare and get creative with these cookies... 💕 I've been wanting just a simple cookie recipe to go with my morning coffee, and I seen this posted without even looking for it. Judging by the comments, it seems God had you to post this video just for us cookie lovers. 😊 Thanks so much! However, I have a gluten allergy and I wondered if a person could make this same simple but fun cookie with gluten free flour and dairy free butter??? Would it turn out as nicely as these or not work at all? Btw, I love your accent and you've got yourself a new subscriber. Thanks for sharing this video with us.
Would almond butter be considered a dairy free butter?
I'm glad it was great timing!😊 And thank you for subscribing!!
I haven't tried it with gluten free flour, so I can't tell you if it works.. I'm sorry!🙏🏻 I hope it does.
@@denisemiller9921 Some are...research the brand you're using and you should find your answer... I just tried researching it, but it all depends on your brand.. 🙂
@@PastryLivingwithAya You're very welcome... 😊 I may try using the gluten free flour soon in the place of regular flour and come back to let you know if it works. Keep doing what you do best sweet lady. 🌷
Just few days go I decided to look for a good recipy for this basic cookies. And here we are :). (They are called linecke here in Slovakia, somehow connected to the Austrian city Linz.)
Linecke! It’s so interesting one dessert often has many different names😊 Hope you’ll like this one!
Your videos are so relaxing to watch and the content is amazing 😍
Thank you so much☺️❤️
Too good
These cookies look delicious...im gonna make them. Can you make a bether version of Marie Bescuit or Custard cream cookie? But keep it up.
Thank you for the request!
Thank you for sharing! The cornstarch realy makes a difference! Question though: for the Chocolate dip, did you temper chocolate or did you use coverture 🤔
I did this time since I used couverture chocolate. You can omit it with chocolate chips.
@@PastryLivingwithAya Thank you for the tip 🥰 I don't like the way candy melts taste but I also I don't have a microwave and find tempering small quantities of chocolate a bit daunting 😆. I'll try with the chips!
Where did you get the cutter??
Do u pls need to drie the cookies after deeping it in the chocolate ? Thnx
Leave them at room temperature for sometime and they should get dried if tempering was done properly. If not, chill it in the fridge for some time!
Hi! Have you ever tried making shortbread with brown butter? Do you think it's possible?
These look fabulous! Thanks for sharing your recipe!!
Of course!
So I’ve been starting to make tarts and I found a tart recipe online. After cooking it, it tastes just like shortbread cookies. Haha well, it paired well with the cream and fruits I added. I will try your tart recipe though. Have you ever molded shortbread tarts before? Curious if you’ve tried
I made tarts before with similar to shortbread cookie recipes - but tarts spead more, slide down more, or simply don't hold the shape well. So I hear you! You'll need to blind-bake with them.
Thanks for this - we don’t have all purpose flour - we have cake, self raising & bread flour. What do you suggest I use?
You can use cake flour or blend cake flour and bread flour (1:1) to get similar texture!
Superb dear love it ❤🇵🇰🌹
Thank you so much!
Can I use a hand mixer...?
The flour should scatter everywhere more easily, so mix at very low speed and stop frequently. You can also mix it with a spatula, it takes some time but it works better if you don't want the dough to contain lots of air inside.
what type of oven do you use any time i try to make cookies it always comes out bad only cookes like choclate chip cookies
I used a convection setting with fan!
Aya is banking super 😊
🍪🍪🍪🍪🍪
only 3 to 4 cookies ?
Oops! Thank you for letting me know! it's 3 - 4 dozens😅 I made 4 dozen with the size and thickness.
@@PastryLivingwithAya thank you .
❤🎉
Coattales
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