My mom used to roll her left over dough out thin and put it on a cookie sheet. Sprinkle it with cinnamon and sugar, cut it into random shapes and bake it. It was a special treat for us kids while we were waiting for the pie.
I love listening to your videos Cheryl ..no showing off just simple instructions and gorgeous food with a wee bit of a blether too ..Fantastic ! Keep up the grand work .
Thank you. I just happened upon your channel. Appreciate you taking the time to show all of the ingredients in the beginning and the detailed step-by-step process. Thank you for taking the time to film, edit, and share your talent with all of us.
I would have made another pie and eaten two instead of just one, no way would I have thrown away any pastry or filling...... Great recipe, certainly on my list of what meals to make when we can finally have family and friends over for tea.
You know I learn something every day from you I've never seen pastry made like that they look delicious can't wait to make them and BTW you've taught me to make gorgeous lentil soup after 40 years of trying to master it Thankyou 💐
Wonderful! We had this about 3 nights ago and it was delicious. Because of the quantities involved I chose to use a larger foil pie dish as we only had 2 of the type you used. I made a couple of misjudgements. 1) If I use the same foil dish again, I'll add about 25% more filling and 2) I made the cheese sauce a bit too runny so it ran round the dish. However, we divided the pie into 4 and added some of the leftover cheese sauce with just some peas. It was delicious and light enough for my wife to finish her serving. The other remaining quarters are wrapped in clingfilm in the freezer for another day. Thanks very much Cheryl.
I just found this channel the other day when TH-cam suggested your steak pie recipe.(I can't wait to try it) I subscribed right away. I must say your videos are as fun to listen to as they are to watch. Thanks for putting the time in to make such good content.
Going back over your past recipes I found this one. Can’t wait to try it as like you we like to have some meat-free meals. Will be sure to let you know my results.
oh I'd have made that extra pie with the leftovers .. would have done a lunch.. they did look lovely right enough.. never tried doing homemade pastry before
I've only recently found your postings! Everything looks so good and well prepared! Don't make pastry these days but always have blocks of puff, shortcrust and filo sheets in stock! I use the filo to make mini cocktail versions of your recipes ... go so well with wine and beer! Now retired I have plenty of time to cook from scratch and your recipes lend themselves to using whatever ingredients one has to hand! Thank you!
Great recipe,use to have these when I was at school they put a slice of tomato on top, divine. Your accent is great very soothing and comforting, all the best.
That was wonderful. I am a naive cook and the video is good. I take it that if there is a top on there is twice the ingredients for the pastry. These will definitely be made. Many thanks.
They look absolutely amazing, and a really ingenious way of getting the pastry into the tons I'll have to remember that, thanks so much for sharing this recipe 👍👍
Hi, Cheryl! I just wanted to report that this went over very well last night. I put a couple slices of chopped ham in it (because I had it and didn't want to waste it!) and Mum liked it so well she had seconds. Rare, that! Thank you so much again for the great idea!!! Jon
l just made a batch of this, l call them cheese cubed potatoes, and put then in a small cassarole dish and bake them, and then half way through l put more cheese on top and bake till golden and bubbly.. but in a pie sounds interesting, will have to try this as well. We use this as the potatoes in any dish. I just changed it up for our Canadian Thanksgiving, instead of mashed, l made these, and so so good.
This looks yummy. I do have to take issue with not taking your milk outta the fridge when making white sauce. Cold milk, hot roux, no lumps.......my milk always comes straight out of the fridge when I make a cheese sauce, and honestly I can't remember a time when I had lumps in my sauce. Nice to see you making your pastry too. I'll bet hot water pastry would work a treat in these too.
Hi , this is the second dish i have made of yours now ... Used a 9 inch pan , same one as the corn beef pie and give it a pastry top .... So simple and delicious...It was a winner with the kids ... Thanks again
YUMMY!!! Gotta do these too!!! You're yhe best!!! Thank you for being so kind and loving !!!! Makes it SO fun!!! I'm making these for the weekend!!! Better than quiche!!!❤️❤️❤️❤️❤️❤️😘🐞🐞🐞🐞🐞🐞🐞🐞🐞ladybugs for me for luck, 🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻lovely sunflowers for you for just being you!!! Sending love from Santa Barbara California!!!!!❤️‼️
Hiya :) These we're brill! The pie pans that I used to have were knackered...So I bought new ones....there were mega cheap from Lakeland and they've been amazing x
Well that explains what those tins were at my Great Grandmothers house. LOL I have something similar a bit fancier in shape but have an awesome idea on what to do with them now. :D Thank you!
I absolutely love your channel You are so knowledgeable ,matter of fact and your voice is very soothing Your a natural teacher Now if I can just convert your measurements to American terms ,I can get started making some of your delicious looking recipes
These pies look delicious. When you were making the pastry, I'm thinking you're going to have trouble with rolling out the pastry, but how amazing just pressing it into the tins. Thank you.
They look absolutely scrumptious. But .... potatoes, pastry and chips! All those carbohydrates! Would put me in a diabetic coma. Still, it is Scotland where they need some padding to combat the cold. But, well done as usual. I love your videos.
Good morning Cheryl from a fellow Scot:) just came across your channel and its really great. Some of your recipes id forgotten about since being a child. My mum would make some of your dishes so im going to try them with your help thanks. Hope you are having a lovely day cause its a cauld day lol
I like your channel greatly and am learning new things to cook. Your way of putting your videos together is lovely. One thing noticed is your tendency to toss extra "usable and good" pastry crust in the bin. I have to ask why you waste it when you could make the one or two wee items your baking; even if you don't need it now - you may do later or have it for a late-night snack or lunch on the morrow? It seems a shame to waste it. If it is shortcrust - use a cookie cutter and make a few crust cookies by sprinkling a wee bit of caster sugar on top and baking them. They are a lovely treat with a bit of tea. - Just a thought.
Never bin leftover pastry. Freeze it or make cheese twists. Just my opinion but I hate wasting ingredients 😬 I love your channel though, it's given me so much inspiration,thanks 😊
My Scottish gran made something like this, but she lined the tin with thinly sliced potato instead of pastry. Delicious! Once, on a whim, she lined the tins with bacon - also good. Love your channel!
My mother was a Lincolnshire country woman and any left over pastry like that she would have made me a mini jam or sweet mince pasty. I loved them!
My mom used to roll her left over dough out thin and put it on a cookie sheet. Sprinkle it with cinnamon and sugar, cut it into random shapes and bake it. It was a special treat for us kids while we were waiting for the pie.
Ooo sounds tasty.
That just gave me flashback to my youth, I swear my Mom made extra pastry just for us kids. Her pie crust was perfect every time.
Gordon Ramsey eat your heart out, Cheryl is a winner💕
Aw that's very kind lol...but I'm no chef :) Just a humble home cook! Thanks for watching Catherine.
What's For Tea?: You make delicious food normal people eat! That's the difference.
Your channel has got to be one of the best Scottish food channels ever on TH-cam 😎 9.5 out of 10 lol 😊💐x
Aw that's awfy nice of you to say Barry :) But a 9.5? Surely a 9.6! :D lol
It's the best ♥️♥️♥️♥️♥️
I love listening to your videos Cheryl ..no showing off just simple instructions and gorgeous food with a wee bit of a blether too ..Fantastic ! Keep up the grand work .
Same! Beautiful accent so comforting😊❤
Thank you. I just happened upon your channel. Appreciate you taking the time to show all of the ingredients in the beginning and the detailed step-by-step process. Thank you for taking the time to film, edit, and share your talent with all of us.
My mother was Scottish and she would always make a jam tart for me with any pastry dough left over.
Yes I hate waste too!
I agree a jam tart was made with the leftover
linda sims. Yes! Always!
My gran did the same :) Thanks for the reminder, I had forgotten that
My mother did too!
OMG! I am hooked! This lady fixes such great dishes! What's not to love?
I would have made another pie and eaten two instead of just one, no way would I have thrown away any pastry or filling...... Great recipe, certainly on my list of what meals to make when we can finally have family and friends over for tea.
Proper food. Every time I watch your videos my mouth waters.
Oh my goodness, when the chips and peas we’re added, my mouth watered.
They were lovely pies! They looked fantastic! Thumbs up as always xx
You know I learn something every day from you I've never seen pastry made like that they look delicious can't wait to make them and BTW you've taught me to make gorgeous lentil soup after 40 years of trying to master it Thankyou 💐
It's not the norm :) But it's super easy and anyone can do it. I love lentil soup...lovely to see you x
My mouth is watering... 😋😋😋
Made these for tea, they were fab, definitely a keeper!!
Mmmmm, you certainly know how to go the extra mile, the cheese sauce tops if what looked like an incredible supper
Wonderful! We had this about 3 nights ago and it was delicious. Because of the quantities involved I chose to use a larger foil pie dish as we only had 2 of the type you used. I made a couple of misjudgements. 1) If I use the same foil dish again, I'll add about 25% more filling and 2) I made the cheese sauce a bit too runny so it ran round the dish. However, we divided the pie into 4 and added some of the leftover cheese sauce with just some peas. It was delicious and light enough for my wife to finish her serving. The other remaining quarters are wrapped in clingfilm in the freezer for another day. Thanks very much Cheryl.
Well I'd love this for my tea, looks lovely
Oh my hat.... that looks yummy.... will give it a try... thank you...
I just found this channel the other day when TH-cam suggested your steak pie recipe.(I can't wait to try it) I subscribed right away. I must say your videos are as fun to listen to as they are to watch. Thanks for putting the time in to make such good content.
Going back over your past recipes I found this one. Can’t wait to try it as like you we like to have some meat-free meals. Will be sure to let you know my results.
Hope you enjoy Rhonda :) Oh my goodness, this seems like such a long time ago! Very tasty though x
OHHHH, this looks absolutely delicious ! Gonna have to make this one for sure !!
I would have baked the last shell, and put it in the freezer(for or filled it with pudding for your sweetie!💕)
oh I'd have made that extra pie with the leftovers .. would have done a lunch.. they did look lovely right enough.. never tried doing homemade pastry before
Oh my goodness...these look wonderful!
I've only recently found your postings! Everything looks so good and well prepared! Don't make pastry these days but always have blocks of puff, shortcrust and filo sheets in stock! I use the filo to make mini cocktail versions of your recipes ... go so well with wine and beer! Now retired I have plenty of time to cook from scratch and your recipes lend themselves to using whatever ingredients one has to hand! Thank you!
Great recipe,use to have these when I was at school they put a slice of tomato on top, divine. Your accent is great very soothing and comforting, all the best.
That was wonderful. I am a naive cook and the video is good. I take it that if there is a top on there is twice the ingredients for the pastry. These will definitely be made. Many thanks.
Hi James :) Yes this will make 5 without the tops....if you wanted tops then you'd get just enough for 3 x
You're the best. Another wonderful recipe for me to try. Mahalo!!
Your recipes are fabulous and you are an excellent presenter.
This looks delicious 🤤!! Definitely one to try . Thanks 😊 🏴
They look Delicious! :)
I just can’t get over how delicious this looks. *drool* I bet they would be good with little dices of ham inside too. Mmmm. Thanks for sharing!
those look Heavenly!!! yummm
They look absolutely amazing, and a really ingenious way of getting the pastry into the tons I'll have to remember that, thanks so much for sharing this recipe 👍👍
Another wonderful recipe! I bet they would be good with cubed ham in them also. Yum!!! Thank you for this meal idea :)
Oh cubed ham would be amazing in these...I'll be using that next! Thanks x
You make me wish I was back in Scotland living at your house.
Thank you very much for sharing this! Great idea for supper tonight! Wish me luck! The cheese sauce over the chips looks fantastic! Slàinte!
Hi, Cheryl! I just wanted to report that this went over very well last night. I put a couple slices of chopped ham in it (because I had it and didn't want to waste it!) and Mum liked it so well she had seconds. Rare, that! Thank you so much again for the great idea!!! Jon
That is perfect for a Lenten meal.
l just made a batch of this, l call them cheese cubed potatoes, and put then in a small cassarole dish and bake them, and then half way through l put more cheese on top and bake till golden and bubbly.. but in a pie sounds interesting, will have to try this as well. We use this as the potatoes in any dish. I just changed it up for our Canadian Thanksgiving, instead of mashed, l made these, and so so good.
This looks yummy. I do have to take issue with not taking your milk outta the fridge when making white sauce. Cold milk, hot roux, no lumps.......my milk always comes straight out of the fridge when I make a cheese sauce, and honestly I can't remember a time when I had lumps in my sauce. Nice to see you making your pastry too. I'll bet hot water pastry would work a treat in these too.
Looks scrumptious!
Those pies are just enough for one mouthful!!
This is a must try 💙 I haven’t had one of these in years
Hi , this is the second dish i have made of yours now ... Used a 9 inch pan , same one as the corn beef pie and give it a pastry top .... So simple and delicious...It was a winner with the kids ... Thanks again
this looks so good! I'm going to have to try this.
Nice recipe! Pleasantly explained. ☺ Can't wait to try it. Thanks from Texas. 🌷❤
YUMMY!!! Gotta do these too!!! You're yhe best!!! Thank you for being so kind and loving !!!! Makes it SO fun!!! I'm making these for the weekend!!! Better than quiche!!!❤️❤️❤️❤️❤️❤️😘🐞🐞🐞🐞🐞🐞🐞🐞🐞ladybugs for me for luck, 🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻lovely sunflowers for you for just being you!!! Sending love from Santa Barbara California!!!!!❤️‼️
Love watching your videos. .the good looks so delicious!
Just came across your channel. Made this yesterday. All family loved it. Thank you
I love the pie videos❤️ thank you for making and sharing the video even though you got a super busy day!
Lovely to see you Sayuri :) And you're very welcome x
I made these today, but I used my own pastry recipe. They were very good. Thanks for the inspiration.
They look great, going to try make them tomorrow. Thanks
That's fab....let me know if you decide to make them and how they tuened out :) x
Oh these look good, I love the Wee pie dishes I love different kitchen pots,pans,gadgets lol X
Hiya :) These we're brill! The pie pans that I used to have were knackered...So I bought new ones....there were mega cheap from Lakeland and they've been amazing x
What's For Tea? Oh I love Lakeland they got some good unusual things, I sent you a Wee email hope you get it ok xx
I love your pots and pans! I'm in need of new pots and pans could you please tell me what pots and pans you are using ?
Well that explains what those tins were at my Great Grandmothers house. LOL I have something similar a bit fancier in shape but have an awesome idea on what to do with them now. :D Thank you!
Oh so nice right up my alley Cheryl i'm giving them a go !!
Another great recipe x
good lord woman, that sauce looked like liquid velvet
Omg they look amazing xxx
They were dead tasty Ashley :) x
Ooooh..a must make.I spent a good 10 mins stopping and starting trying to read the make of the tins..managed it.Will be after some of those now :)
Mrs. R watched this and "I'm having THAT"... What a find your channel is👍!
Great recipe, thanks x
Wow. That looks delicous😊
Looks good thank you!
Great video. Thanks for sharing!!
What an amazing channel.. very well done 👌
These look magic
Oh and my apologies, I should have said, the pies look absolutely delicious!
looks amazing
I'm having this tomorrow sounds delicious thanks x
Hi Cheryl sweetheart. Love your cooking vlogs thanks for sharing them I love it xx
Loving your channel, just started watching you. Now I’m gonna make me some pies
I absolutely love your channel You are so knowledgeable ,matter of fact and your voice is very soothing Your a natural teacher Now if I can just convert your measurements to American terms ,I can get started making some of your delicious looking recipes
My tea is young, lean, juicy and tastes sooo good
yummmmm
You seriously do make everything you make look so professional. My meals resemble being thrown on haha
Ta x :)
@@WhatsForTea started watching u im hooked ur dishes look amazing !! Im from kilmarnock ru ayr x
Yum
Hello i dont comment but i love all ur recipes thankyou
Lovely thank you. Shouldn't have watched cos I'm on a diet 🤣🙈🙈🙈
LOL Sue, I'm always on a diet :) Probelm is they only seem to last a day and always start on a Monday :D x
These pies look delicious. When you were making the pastry, I'm thinking you're going to have trouble with rolling out the pastry, but how amazing just pressing it into the tins. Thank you.
Great video. Look delicious
These were lovely Laura :)
Thank you just found you and already got 2 recipes saved. Must subscribe to ur channel. I’m 70 and again thanks 😍
They look absolutely scrumptious. But .... potatoes, pastry and chips! All those carbohydrates! Would put me in a diabetic coma. Still, it is Scotland where they need some padding to combat the cold. But, well done as usual. I love your videos.
im going to do these lokk look delious
"MY Favorite 'Supper Making, Hands."
Good morning Cheryl from a fellow Scot:) just came across your channel and its really great. Some of your recipes id forgotten about since being a child. My mum would make some of your dishes so im going to try them with your help thanks. Hope you are having a lovely day cause its a cauld day lol
I am coming over for tea at your house my dear. Somebody that cooks with butter is my friend instantly….
Looks so yummy 😋
These were amazing! If you're a cheese lover, you'd love these :)
What's For Tea? Oh deffo I love cheese 🧀
Keep up the good work x
Yes thank you TH-cam!Lol another recommend 🙂🙏😊
Looks good thank you 🙏
Aw you're very welcome :) Lovely to see you x
Some minced jalapeño on top would be a treat.
I should imagine some crispy bacon would also be good.
Or a bit of grated nutmeg to the cheese sauce. Hey, Cheryl, can you freeze the dough to use later, or would that affect the dough adversely?
I like your channel greatly and am learning new things to cook. Your way of putting your videos together is lovely.
One thing noticed is your tendency to toss extra "usable and good" pastry crust in the bin. I have to ask why you waste it when you could make the one or two wee items your baking; even if you don't need it now - you may do later or have it for a late-night snack or lunch on the morrow? It seems a shame to waste it.
If it is shortcrust - use a cookie cutter and make a few crust cookies by sprinkling a wee bit of caster sugar on top and baking them. They are a lovely treat with a bit of tea. - Just a thought.
Yummy
Love your channels as I do the cooking not my girl friend shes bad at the cooking.well done.
Aw Joe :) These wee recipes are so easy! I'm not the best of cooks and if I can make these....anyone can! Lovely to see you x
hi I like your TH-cam video and your food always look lovely thanks liam Kelly
Hi, have you made a recipe book with your lovely recipes? Xx
Never bin leftover pastry. Freeze it or make cheese twists. Just my opinion but I hate wasting ingredients 😬
I love your channel though, it's given me so much inspiration,thanks 😊
My Scottish gran made something like this, but she lined the tin with thinly sliced potato instead of pastry. Delicious! Once, on a whim, she lined the tins with bacon - also good.
Love your channel!
yummy pies. thank you