Low-temp pasteurization preserves flavor and beneficial enzymes in the milk at Mill-King in Texas

Mill-King's Craig Miller is a third-generation farmer who raises Jersey, Holstein and Brown Swiss cows, blending the milk from all three to create a creamy texture and fresh flavor. When Craig and his wife, Rhianna, realized that her dairy allergy wasn’t triggered by raw milk, they switched to producing raw milk along with low-temp pasteurized, non-homogenized milk and cream. By utilizing a low-temp pasteurization method, they retain the beneficial enzymes present in the milk, while killing harmful bacteria. What’s also retained is flavor.

[@brentfrank7012]

Need more small family farmed food in America 🇺🇸

[@Liyaxs]

agreed!

[@jimmy5634]

Vat Pasteurization definitely tastes better.
As long as you refrigerate it, it lasts quite a while as in weeks.

[@0oohnegative]

Just tried vat pasteurized/ low temp milk and my body is literally buzzing. It was so delicious. Unmatched. I would love to try raw.

[@broadcasttttable]

Mr. Miller...have you done, or had done an actual analysis of raw milk versus flash-pasteurized milk? I hear a lot of conjecture about how flash doesn't kill nutritional value. Don't want opinions. What does the chemical analysis say?

[@Luke-Emmanuel]

Are any probiotics still in it after low temp Pasteur?

[@mq-r3apz291]

I wanna try raw milk but im too scared of goodborne illness. But ik confused how they say that cooking a certain temp kills only bad bacteria. Explenation?

[@DontLikeCubes]

You should instead research rothschilds who they are and the fact they outlawed raw milk.

[@whos_a_goodboy7401]

From what I’ve read low temp pasteurization kills all bacteria, just doesn’t break apart the nature structure of fat and protein

[@nunyafawkingbiz]

Raw is better

[@tylerhall9412]

Where do you even get raw milk? I live in PA and I just started a new diet and I can't find any raw milk anywhere.

[@tylerhall9412]

can only find low temp pasteurized like this

[@nunyafawkingbiz]

@@tylerhall9412 either from a farmer or search for raw milk near you!

[@tylerhall9412]

@@nunyafawkingbiz I googled it and found out that in Pennsylvania it's illegal to sell raw unpasteurized milk unless you buy a special license to sell it from your farm. So that's why I've been having a hard time finding it! haha, luckily I found one farm within a half hour of me that has a license to sell raw milk👍 thanks!

[@jimmy5634]

Raw is better, but it’s also a health risk.

[@RyansChannel0203]

Who's the blonde girl?

[@michaelrichardson6519]

Ive been drinking raw milk for years, goat mostly....an I have never had any issues what so ever. Bont think its a health issue as much as its a politics issue....just sayin.

[@luvblueybingoheeler3150]

Well not everyone is you. If you can handle raw milk, good for you. I’m not taking any risk.

[@nate8415]

Yep. They don’t want ppl to be healthy, hurts their pockets

[@JamesonAkers]

In the 1920s, there were up to 200,000 diphtheria cases a year in North America. The fatality rate was as high as 10 per cent among children and resulted in up to 15,000 deaths annually. Tuberculosis is estimated to have killed one billion people globally between 1700 and 1900. Pasteurization helped control both.
Of course, factors other than pasteurization helped eliminate these scourges from Europe and North America, but pasteurizing dairy products and thus seriously restricting a major transmission vector is a big one. In North America, human brucellosis cases fell by 97 per cent, for example.
Literally zero children die in the USA from drinking pasteurized milk, which wasn't the case before we treated milk. I'm not saying you shouldn't keep doing what you're doing, but the evidence for pasterization is real.
Seatbelts also save lives. Are seatbelts a politics issue? It's all evidence-based science to protect public health.

[@anonymousperson6462]

​@JamesonAkers at the least, I would like to avoid the homogenzation process.