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tasteMAKERS
United States
เข้าร่วมเมื่อ 17 ต.ค. 2019
In tasteMAKERS, Emmy-winning host Cat Neville profiles makers, farmers and chefs who craft small-batch, artisan products that are defining the flavor of American food and drink.
About Cat Neville:
Seeking stories over the last 20 years has led me to discover and appreciate the risks these makers take and the determination required to follow their passion. I've seen first hand the positive impact experienced by those who work each day to create something that is unique and personal and, in tasteMAKERS, I am excited to share their stories with you.
tasteMAKERS puts a spotlight on makers, farmers and chefs whose work is defining the flavor of American food today. I invite you to come along with me on this journey as I explore the American maker movement.
About Cat Neville:
Seeking stories over the last 20 years has led me to discover and appreciate the risks these makers take and the determination required to follow their passion. I've seen first hand the positive impact experienced by those who work each day to create something that is unique and personal and, in tasteMAKERS, I am excited to share their stories with you.
tasteMAKERS puts a spotlight on makers, farmers and chefs whose work is defining the flavor of American food today. I invite you to come along with me on this journey as I explore the American maker movement.
Askinosie Chocolate: Direct trade bean-to-bar chocolate
At the heart of Askinosie Chocolate’s mission, aside from hand crafting bean-to-bar chocolate, is the desire to impact the lives of cacao farmers across the globe. Through direct trade, the team at Askinosie is helping to create economic opportunities for farmers, who are seen as not simply suppliers, but partners.
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วีดีโอ
Castor River Farms: Soil-first regenerative rice farming
มุมมอง 34821 วันที่ผ่านมา
Rice is one of the most widely cultivated crops in the world, and most is grown using a massive amount of water. At Castor River Farms, they sow the rice directly into the soil and focus on regenerative practices to care for that soil above all else. No tilling, no burning, no flooding, no chemicals and cover crops are key to this unique farm’s approach.
StilL 630: Small-batch award-winning spirits
มุมมอง 19821 วันที่ผ่านมา
In the shadow of the Gateway Arch, Dave Weglarz, a river-guide-turned-bonds-trader-turned-distiller is hard at work, hand crafting Missouri bourbon, rum, brandy and thoroghly unique botanical-forward gins that have been ranked among the top spirits in the country.
Foeder Crafters of America: Custom white oak casks
มุมมอง 17121 วันที่ผ่านมา
Foeders have been used to store and age beverages for centuries. They are traditional, large-scale wooden casks typically used to age beer, but can be used for wine and spirits as well. At Foeder Crafters of America, they handcraft these massive barrels out of Missouri white oak, customizing each one for makers across the globe, from Japan to St. Louis.
Yoli Tortilleria: Traditional tortillas using local ingredients
มุมมอง 10621 วันที่ผ่านมา
In this episode, you’ll meet a woman born and raised in Sonora, Mexico, who is honoring her history while crafting James Beard-winning flour and corn tortillas in the heartland. At Yoli Tortilleria, they use local ingredients and traditional techniques like nixtamalization, where dried corn is cooked and soaked in an alkaline solution, creating masa, the dough that’s pressed into corn tortillas.
Adam Puchta Winery: Oldest continuously-owned family farmed winery in the US
มุมมอง 5521 วันที่ผ่านมา
Founded in 1855, Adam Puchta Winery is the oldest, continuously-owned family farmed winery in the US. Seven generations have worked this land in the Hermann, Missouri, AVA. In this episode, you’ll meet Parker Puchta, who, after his father’s sudden passing, is at the helm of this historic winery. Today, he is building its legacy for his own son and the generations to come.
Tempering and Packaging Chocolate
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The German tempering machine at Askinosie Chocolate in Springfield, Missouri, allows the chocolatiers to control the temperature of the chocolate to within a tenth of a degree, which is critical to achieve that perfect snap that indicates a well-made bar. This tiny company of only about 20 employees crafts bars that are shipped to about 500 retailers across the country.
It's not about the chocolate. It's about the chocolate.
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"When we're talking about fifth graders in Springfield, Missouri, that we're working with, or we're talking about young women who we provide feminine hygiene products for, or children that we're feeding in a kindergarten class in the Philippines, that's not about chocolate," says Askinosie Chocolate founder Shawn Askinosie. "It has absolutely nothing to do with chocolate. It has to do with mutu...
Checking in with Sarafiner, an Askinosie field representative, in Tanzania
มุมมอง 26หลายเดือนก่อน
Sarafiner is a field representative in Tanzania who has worked with Askinosie for years. We had a chance to catch up with her live from her home. "I make sure that this relationship in business and in community programs, they are well done," Sarafiner says. "I take very serious care in making sure that the cocoa beans are well treated." She continued on to say that, "Askinosie has changed the l...
Farm to Factory
มุมมอง 46หลายเดือนก่อน
Fermented, dried beans come to the Askinosie Chocolate facility and from there, everything is done by hand on location. But much of the work to make excellent chocolate is done before the beans ever reach the Askinosie factory great chocolate begins on the farm because without amazing beans, you'll never have amazing chocolate.
What is direct trade?
มุมมอง 22หลายเดือนก่อน
Beyond creating great chocolate, one of the main goals of Askinosie Chocolate is to create direct trade relationships with partner farmers around the globe. "Askinosie Chocolate pioneered, in the cocoa industry, what's called direct trade," says founder Shawn Askinosie. "Fair trade is a third-party certifying model where you get to stamp on your chocolate bar that your beans are fair trade cert...
Chocolate University
มุมมอง 28หลายเดือนก่อน
"What makes a great cocoa bean is treating people fairly," says Shawn Askinosie. "We have an entire business model built around the way we treat cocoa farmers." An extension of the work that Shawn and his team are doing to partner with farmers across the globe is to bring young people along on the journey. The team at Askinosie created Chocolate Univeristy to immerse young people in the busines...
Criminal Defense to Chocolatier
มุมมอง 18หลายเดือนก่อน
Askinosie's founder, Shawn Askinosie, was a criminal defense attorney before he entered the world of chocolate making. He loved his work in the law, but was seeking something else, so he spent about five years while practicing law "trying to figure out what was next." He got into the kitchen and started grilling, baking and finally "got this idea" that he would try his hand at making chocolate ...
A Devastating Drought Spurrs Change
มุมมอง 673 หลายเดือนก่อน
So, what spurred Johnny Hunter II at Castor River Habitat & Farm to explore regenerative farming. "In 2012, we had a really bad drought here," he says. "What I found at the end of the year, is that the management system I had in place didn't work." He had huge losses that year and it was devastating Hunter says he "hit rock bottom." He knew he had to make a big change in the way he farmed. "I h...
Four Generations of Farming in Missouri
มุมมอง 793 หลายเดือนก่อน
Castor River owns and operates over 2500 acres of land in southern Missouri. The farm has a history dating back to the 1970s of growing cotton, rice, soybeans, milo, wheat, corn ... Johnny Hunter II's grandfather "started here in 1954, so I'm third and I've got the fourth generation on the ground." While Hunter is carrying on his family's legacy, he approaches farming very differently. "I think...
Close Alignment with Nature Improves Farming Outcomes
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Close Alignment with Nature Improves Farming Outcomes
Largest Spirit Botanical Library in the World
มุมมอง 1503 หลายเดือนก่อน
Largest Spirit Botanical Library in the World
Thank you for sharing this. As a chocoholic I am always looking for new sources to enjoy chocolate.
Killer content as usual. I love making my own tortillas. To the point where I made my own press. By the way, are you enjoying the spatulas? It's me from The Mesquite Collective.
😮
Hey, really liked the video🙌! I'm not really sure if it is the best time to ask but, I was wondering if I could help you create a better distribution by working on post-production like better storytelling through Edits, Keywords, think catchy intros and outros, or even some engaging short clips! Would love to chat if you're interested.
We need sustainable land and products to blanket the World … thank you for ur commitment and contributions!
this is why i cant be a baker
Quarter sawed white oak is vertical grained form Michigan. Bad example
thank you for sharing an amazing story.
I wanna try raw milk but im too scared of goodborne illness. But ik confused how they say that cooking a certain temp kills only bad bacteria. Explenation?
You should instead research rothschilds who they are and the fact they outlawed raw milk.
From what I’ve read low temp pasteurization kills all bacteria, just doesn’t break apart the nature structure of fat and protein
If only you had actually figured out that prosses by yourself. Making money on someone elses hard work and 1000's hours of study. Posers!
какая плотность посадки на метр кубический
That looks an awful lot like poison hemlock 😬 obvs it’s not but just so y’all know if you like to forage, I’ve seen hemlock at 10,000 ft Gunnison county in swampy areas
Looks kind of similar to Louisiana style BBQ shrimp. That will be happening in my kitchen soon.
Can't believe more people don't get this way of thinking
These should be getting thousands of views.
Being a guy who is into home milling local organic grains and crafting bread, I can’t adequately express how much I enjoyed watching this!
Quarter sawn white oak for a barrel?
They mill it further at the factory. You can see more of the story here: www.watchtastemakers.com/403-foeder-crafters-of-america
These are some of the motherf@C@&rs that over fished the white oak to the point of severe shortage now. Thanks, from all the woodworkers who aren't into booze in barrels.
The industry is responding to the over harvesting of white oak with the White Oak Initiative along with other conservation efforts. You can learn more here: www.whiteoakinitiative.org/
What do you feed them?
Adorable!
😮 thank you for sharing
You bet!
Good ❤
You guys have best bacon I ever tried in my life. Please keep the business going. Thankyou so much for having amazing meats🙏🙏🙏
What do you do with it after harvesting?
I hope she didn’t toss away all that goodness that was left in the pan.
I want to be the first to say this was a really nice watch I respect what you are doing!
Just tried vat pasteurized/ low temp milk and my body is literally buzzing. It was so delicious. Unmatched. I would love to try raw.
Looks like they're doing it right. That being said, I am grateful to live on the Gulf Coast of Texas where fresh shrimp is readily available.
How can you order the cold smoked grits?
Why is there a camera man recording another camera man lol
Interesting 👍
What type of cholla plant did you harvest the buds from?
they are edible ??
Not true licorice. Likely Ligusticum porteri, Porter's lovage or osha, bearroot.
Bro needs long sleeve gloves with those Bear Hands
Who's the blonde girl?
I would like to order the snail omelette
I love this episode! Thank you for introducing me to Ramona Farms; I’ve ordered from them twice and shared their story (and their beans!) with friends locally (Idaho) and in Spain.
This looks delicious! I am not a huge baker and don't drink alcohol but I am going to try a version of this without the wine (I know that is a key element of the recipe but I'll have to make it work for me) Thank you for sharing this!
Beautiful farm ❤❤❤❤.....
So why aren’t you making this anymore?
wow
Seemed more like a advertisement.
Awesome! Looks amazing 😊
This video deserves more shares. Incredible products from Oliver Farms.
A sad byproduct of prohibition theologically was the twisting of the Bible saying that the wine Jesus drank and used was non alcoholic which is ridiculous and goes on to this day with some denominations. You can't even keep fruit juice overnight without refrigeration without without it starting to be alcoholic in the morning. Too much off religion is based on human tradition something Jesus in fact objected to. Now its Marijuana prohibition and the use of hashish during the Bible days was common place with it being put in candy and known in the Bible as sweet meats.
Amazing, he most likely has many different varieties or cultivars, many tasting quite different from each other! Most have a strong banana taste!
💯 Promo*SM
Looking forward to visiting this farm and trying a few of their cheeses. Very impressed w/ all the awards they've won!
Looks yummy
Indeed 👍