Simple Stir-Fried Chinese Spinach with Garlic | Su's Cookbook

Stir-Fried Chinese Spinach with Garlic Recipe
By Su’s Cookbook
Ingredients :
350gm Chinese spinach
4 cloves of garlic, minced
White pepper powder
Sauce mix:
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp water
½ tsp of sugar
Oil for cooking
Some water to sprinkle
Method:
Heat up some oil in a wok over medium flame. Add in the minced garlic and stir-fry until fragrant.
Then, add in the spinach. Sprinkle a little water and cook until it is wilted.
Finally, add in the sauce and some white pepper powder and it’s done!

[@StartreckTu]

While I was in Malaysia I used to eat this daily....❤ a tonn of this and some rice + fish. This was my everyday meal and trust me it's yummm and very healthy.

[@SuCookbook]

Thank you 🙏

[@haniamalia1004]

Thsnk you very much. Very quick recipe and much needed

[@SuCookbook]

Thank you 🙏

[@missfaulkner1569]

Very simple to follow. Came out great. Thank you. 👍👍

[@SuCookbook]

Glad you liked it. Thank you 🙏

[@mommatscookingdiary6539]

Simple and delicious...I love this vege

[@SuCookbook]

Thank you 😊

[@CND2023]

I cook it right away after watching your video and I must sayyyyyy yummy. First time my kids finished it without being force or nag lol.... Thanks for sharing the great simple cooking.
I mustl watch your cooking video more often to improve my cooking.

[@SuCookbook]

Thank you so much. I’m humbled by your comments. Thank you 🙏

[@AmbieBalana]

Yummy

[@mailywong9612]

Great video , thanks so much for sharing

[@SuCookbook]

Thank You 😊

[@cookwithdoli3601]

Looking so yummy..

[@apinchofsaltbysara]

Easy and yummy

[@SuCookbook]

Thank you 🙏

[@KrishnaKumar-vc4yx]

Nice 👍🙌

[@SuCookbook]

Thank you 😊

[@leelaipheng8804]

👍👍👍

[@riapuji2602]

Nice

[@SuCookbook]

Thank you 😊

[@denis3208]

That is actually simple and quick usually when people say that it takes me one hour just to slice the vegies 🤣😂🤣 I'll give it a try thank you.

[@aprilzenadventure]

yummy host

[@mirian593]

Thank you ❤

[@SuCookbook]

🙏🙏🙏

[@orangepeel03]

Sarap

[@SuCookbook]

Terima Kasih 🙏

[@stonefly69]

Great looking side dish, Su! Clear and easy to follow directions and great camera work, but I miss your introduction!!!

[@SuCookbook]

Thank you friend 😊

[@stonefly69]

@@SuCookbook 💖💖💖💖

[@unbiasedbystander8397]

what did adding water accomplish in this quick stir fry dish?

[@Patrickmally]

It’s just to increase the volume of sauce. Not always necessary depending how much water comes out of your veggies when cooking. Would recommend waiting (if you’re trying this recipe out for the first time) and adding any water you may need just before the dish leaves the pan.

[@ShouquatImon]

It’s easy and yummy. Thank you so much. But I think you forgot the salt!

[@SuCookbook]

Thank you. Actually I didn’t add salt as I added oyster sauce and light soy sauce and since the spinach leaves are soft in texture. Glad you liked it 👌😊🙏😊

[@ShouquatImon]

@@SuCookbook Got it 😊🤍

[@jrobertovn]

How come my garlic turned brown in 30 secs. The flame was in low 🥲 great recipe anyways! Thank you!

[@SuCookbook]

Probably the oil must have been too hot 😊

[@yasminkhanum6346]

👍👍👍

[@SuCookbook]

Thank you 🙏