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Su's Cookbook
Singapore
เข้าร่วมเมื่อ 25 ก.ค. 2020
Hi, I'm Su! I'm a home chef who has been cooking for over 40 years. I created this channel to share my recipes with everyone who would like to try something new, simple, and tasty in the kitchen. Some of these recipes have been passed on to me by my mother and grandmother, and I love learning tonnes of new dishes along the way.
I love trying out all sorts of recipes, from Indian to Chinese, and even Japanese to Western cuisines. I hope you join me on my food adventure!
I love trying out all sorts of recipes, from Indian to Chinese, and even Japanese to Western cuisines. I hope you join me on my food adventure!
Easy NASI GORENG IKAN BILIS | Su's Cookbook
Recipe for NASI GORENG IKAN BILIS (Quick & Easy Anchovy Fried Rice 😋😋😋)
By Su’s Cookbook ❤️
Ingredients:
Cooked rice
Store-bought fried rice sambal paste
Long beans, chopped
Egg/s
Red chilli, sliced
Oil for cooking
White pepper powder
These 2 are Optional, ⬇️ as sambal paste is seasoned with salt. I used very little though ☺️
Seasoning powder & Light soy sauce
Dry blend coarsely:
Handful of cleaned ikan bilis
Handful of shallots
Steps:
Heat up a little oil in a wok. Soft scramble the egg/s and set it aside.
Add a little more oil, then add the coarsely grounded ingredients and beans until fragrant, 1-2 minutes.
Now, add in the rice, the sambal paste (adjust to the rice amount) and mix. Add very little seasoning powder & soy sauce (Optional).
A dash of pepper powder and sprinkle a little water if necessary.
Lastly, add in the scrambled egg. Blend everything together. Turn off the heat.
Garnish with sliced red chillies and daun sup ( celery leaves) . Enjoy 😊
By Su’s Cookbook ❤️
Ingredients:
Cooked rice
Store-bought fried rice sambal paste
Long beans, chopped
Egg/s
Red chilli, sliced
Oil for cooking
White pepper powder
These 2 are Optional, ⬇️ as sambal paste is seasoned with salt. I used very little though ☺️
Seasoning powder & Light soy sauce
Dry blend coarsely:
Handful of cleaned ikan bilis
Handful of shallots
Steps:
Heat up a little oil in a wok. Soft scramble the egg/s and set it aside.
Add a little more oil, then add the coarsely grounded ingredients and beans until fragrant, 1-2 minutes.
Now, add in the rice, the sambal paste (adjust to the rice amount) and mix. Add very little seasoning powder & soy sauce (Optional).
A dash of pepper powder and sprinkle a little water if necessary.
Lastly, add in the scrambled egg. Blend everything together. Turn off the heat.
Garnish with sliced red chillies and daun sup ( celery leaves) . Enjoy 😊
มุมมอง: 436
วีดีโอ
MEE-KWAY TEOW GORENG BASAH | Su's Cookbook
มุมมอง 2315 หลายเดือนก่อน
MEE-KWAY TEOW GORENG BASAH Stir Fried Yellow & Rice Noodles Served With Spicy-Sweet-Tangy Chilli Dip By Su’s Cookbook ❤️ Ingredients: 400gm yellow noodles 100gm rice noodles (kway teow) Minced garlic Baby Bok Choy/Pak Choy/Sawi Prawns Chicken fillet slices Fish cake slices Beancurd (firm tauhu) - cut into small cubes Beansprouts (taugeh) 1 ripen tomato (cut into wedges) Dark, Sweet & Light Soy ...
Stir Fry Spinach with Anchovies (Sayur Goreng Bayam) | Su's Cookbook
มุมมอง 2716 หลายเดือนก่อน
Stir Fry Spinach with Anchovies Sayur Goreng Bayam-Ikan Bilis By Su’s Cookbook ❤️ Ingredients: 400gm spinach/bayam (separate the stems) 3-4 cloves of garlic, crushed 1 tbsp goji berries Handful of ikan bilis, washed & pounded Handful of fried ikan bilis White pepper powder Ikan bilis stock powder Little water Salt to taste Oil for cooking Steps: Heat up a little oil in a wok. Fry the raw ikan b...
Bendi Masak Ikan Bilis-Belacan | Su's Cookbook
มุมมอง 1767 หลายเดือนก่อน
Bendi Masak Ikan Bilis-Belacan Recipe 😋😋😋 Stir Fry Okras with Anchovies-Shrimp Paste (Comfort Food) By Su’s Cookbook ❤️ Ingredients: 20-25 ladies fingers/okras ½ tsp brown sugar (optional) 1-2 tbsp water Belacan powder/ 1 inch toasted belacan Ikan bilis stock powder/ cube Salt to taste Oil for cooking Either dry blend/pound using a mortar pestle: 1-2 handfuls of cleaned ikan bilis 3 fresh red c...
LEMAK DAUN UBI KELEDEK | Su's Cookbook
มุมมอง 3327 หลายเดือนก่อน
SWEET POTATO LEAVES IN COCONUT MILK Recipe by Su’s Cookbook ❤️ Ingredients: 500gm of sweet potato leaves 500-550ml thick coconut milk Anchovy/Ikan bilis stock powder 1 tsp turmeric powder 1 tsp palm sugar (optional) Red chilli slices for garnishing Salt to taste Oil for cooking Coarsely dry blend these ingredients: Or you may use a mortar-pestle to pound: Handful of cleaned ikan bilis/anchovies...
Simple Spicy Pepper Prawns | Su's Cookbook
มุมมอง 1518 หลายเดือนก่อน
SPICY PEPPER PRAWNS by Su’s Cookbook ❤️ RECIPE: Ingredients: 10-12 cleaned prawns 2 ripened tomatoes, chopped 1 red onion, chopped 2 green chillies, chopped 3 red cili padi, whole 2-3 sprigs of curry leaves 1 tsp mustard seeds 1 tsp fennel seeds ½ lime, juice Coarsely & finely grounded black pepper 1 tsp ginger-garlic paste Any seasoning powder (optional) 1 tsp brown sugar Salt to taste Little ...
FRAGRANT JEERA RICE (Cumin Rice) | Su's Cookbook
มุมมอง 5878 หลายเดือนก่อน
FRAGRANT CUMIN RICE by Su’s Cookbook ❤️ Ingredients: Rice 1 cup long grain basmati rice (pre-soak for 30 minutes and drain, set it aside) 1 tbsp ginger-garlic paste 1 tsp cumin seeds (jintan putih) 3 bay leaves 2 star anise ½ lime (juice) Ghee for cooking 2 ½ - 2 ¾ lukewarm water Salt & vegetable seasoning powder to taste Garnishing: Fry in little ghee until golden Sliced onions, cumin seeds, c...
YUMMY TOM YUM FRIED RICE | Su's Cookbook
มุมมอง 3859 หลายเดือนก่อน
TOMYUM FRIED RICE Nasi Goreng TomYum By Su’s Cookbook ❤️ Ingredients: 1 bowl cooked rice (1 pax) 1 egg Little chicken chunks (fillet) 2 tbsp TomYum paste ½ tsp sugar to taste Any seasoning powder of your choice Fish sauce to taste Oil for cooking 2-3 red cili padi, chopped 1 lemongrass, thinly sliced (inner white part) 3 fresh kaffir lime leaves, julienned Steps: Soft scramble the egg and set a...
Spicy Chilli Prawns 🌶️ | Su’s Cookbook
มุมมอง 2129 หลายเดือนก่อน
Spicy Chilli Prawns 🌶️🌶️🌶️ By Su’s Cookbook ❤️ Ingredients: Large prawns, deveined & cleaned (8-10 pcs) 2 lemongrass, crushed 5-6 cherry tomatoes, whole 3-4 fresh kaffir lime leaves ½ lime (juice) 1 heaped tsp raw/brown sugar Any seasoning powder (mushroom powder) Oyster sauce to taste Salt to taste Oil for cooking Chilli paste: Boil a handful of dry chillies and 2-3 red cili padi for 5 minutes...
Stir-Fried Baby Chye Sim - Simple & Healthy Meal
มุมมอง 7969 หลายเดือนก่อน
STIR FRY BABY CHYE-SIM SAYUR GORENG CHYE-SIM By Su’s Cookbook ❤️ Ingredients: 200gm baby chye sim / cai xin 4 cloves of garlic, crushed with skin 1 red chilli, julienned Oyster sauce White pepper powder Oil for cooking Little water Steps: Heat up 2 tbsp oil over medium-low flame. Stir fry the garlic until fragrant. Then, add in the chye sim. Sprinkle a little water. Now, add in some oyster sauc...
AYAM GORENG RANGUP (Crispy Fried Chicken) | Su's Cookbook
มุมมอง 49010 หลายเดือนก่อน
Crispy-Golden Fried Chicken 😋😋😋 Ayam Goreng Rangup By Su’s Cookbook ❤️ 10 large pcs of chicken (make small cuts) 2 tbsp ginger-garlic paste 1 tbsp coarsely grounded black pepper 3-4 coarsely grounded coriander seeds 1 tsp fennel seeds (jintan manis) 2 sprigs of fresh curry leaves, lightly crushed 1 heaped tsp turmeric powder 2-3 tbsp plain chilli powder 1 tbsp cumin powder 1 tbsp cornflour Salt...
GOLDEN FRIED RICE & GARLIC-CHILLI DIP
มุมมอง 14710 หลายเดือนก่อน
GOLDEN FRIED RICE & GARLIC-CHILLI DIP By Su’s Cookbook ❤️ Ingredients: 1 bowl cooked rice 2 eggs (separate the yolks & white) Frozen mix vegetables Scallion, chopped (greens & white separately) Mushroom/any vegetable stock powder White pepper powder Salt to taste Sesame oil (optional) Oil for cooking Steps: Mix the rice & egg yolks, set it aside. Beat the egg white, scramble & set aside. Heat u...
KARI AYAM KAMPONG PEDAS (Spicy Countryside Chicken Curry)
มุมมอง 46710 หลายเดือนก่อน
KARI AYAM KAMPONG PEDAS (Quick and Simple Recipe) SPICY COUNTRYSIDE CHICKEN CURRY By Su’s Cookbook ❤️ Ingredients: ½ kg Kampong chicken 1 potato (cut into wedges) Ginger-garlic paste 2 tbsp plain chilli powder 2 tbsp meat curry powder 1 tsp turmeric powder 450-500 ml thick coconut milk 1 chicken stock cube Salt to taste Oil for cooking Tempering Spices: 2 small cinnamon sticks 3 star anise 4 sm...
Simple TOMATO RASAM | South Indian Comfort Food
มุมมอง 20210 หลายเดือนก่อน
TOMATO RASAM Recipe by Su’s Cookbook ❤️ Ingredients: ( A ) 4 small ripe tomatoes 6 cloves of garlic Handful of fresh coriander leaves Handful of fresh pudina (mint leaves) 1 sprig of fresh curry leaves 150 ml thick tamarind juice 1 tsp turmeric powder 1 ½ cumin powder 700-800 ml water Salt to taste ( B ) 1 tbsp coarsely grounded black pepper 1 tsp brown sugar/jaggery (enhances the soup) 1 tsp a...
How To Make NASI GORENG PEDAS (SPICY FRIED RICE)
มุมมอง 52111 หลายเดือนก่อน
NASI GORENG PEDAS (SPICY FRIED RICE) Recipe by Su’s Cookbook ❤️ Ingredients: Cooked rice (serving 2 pax) Handful of Kangkong (Water spinach) Ikan bilis stock cube (use desired amount) White pepper powder Belacan powder Fresh lime (juice) Chilli flakes Salt to taste Oil for cooking Seasoning for taste: Oyster sauce Light soy sauce Dark soy sauce Ingredients for paste, either chop coarsely in a c...
Spicy Stir-Fried Beansprouts & Beancurd (Taugeh-Tauhu Goreng) | Su's Cookbook
มุมมอง 29511 หลายเดือนก่อน
Spicy Stir-Fried Beansprouts & Beancurd (Taugeh-Tauhu Goreng) | Su's Cookbook
Lempeng Pisang & Jemput Jemput (Banana Pancakes & Fried Banana Balls)
มุมมอง 326ปีที่แล้ว
Lempeng Pisang & Jemput Jemput (Banana Pancakes & Fried Banana Balls)
KETAM MASAK LEMAK CILI PADI (Crab in Spicy Coconut Gravy)
มุมมอง 970ปีที่แล้ว
KETAM MASAK LEMAK CILI PADI (Crab in Spicy Coconut Gravy)
NASI SERAI BERWANGI (FRAGRANT LEMONGRASS RICE)
มุมมอง 867ปีที่แล้ว
NASI SERAI BERWANGI (FRAGRANT LEMONGRASS RICE)
Rendang Ayam & Nasi Kunyit (Hari Raya Special)
มุมมอง 744ปีที่แล้ว
Rendang Ayam & Nasi Kunyit (Hari Raya Special)
TAUGEH MASAK LEMAK - Malaysian Comfort Food | Su's Cookbook
มุมมอง 532ปีที่แล้ว
TAUGEH MASAK LEMAK - Malaysian Comfort Food | Su's Cookbook
SPICY SEAFOOD DIPPING SAUCE 🌶️ | Su's Cookbook
มุมมอง 1.6Kปีที่แล้ว
SPICY SEAFOOD DIPPING SAUCE 🌶️ | Su's Cookbook
EASY CHINESE-STYLE FRIED RICE (Nasi Goreng Cina)
มุมมอง 1.7Kปีที่แล้ว
EASY CHINESE-STYLE FRIED RICE (Nasi Goreng Cina)
Spicy Lemongrass Fried Rice (Nasi Goreng Serai) | Su's Cookbook
มุมมอง 906ปีที่แล้ว
Spicy Lemongrass Fried Rice (Nasi Goreng Serai) | Su's Cookbook
SAMBAL TUMIS PEDAS IKAN TENGGIRI (Spicy Fish Sambal) | Su's Cookbook
มุมมอง 269ปีที่แล้ว
SAMBAL TUMIS PEDAS IKAN TENGGIRI (Spicy Fish Sambal) | Su's Cookbook
SPICY TAMARIND DIPPING SAUCE | Su's Cookbook
มุมมอง 802ปีที่แล้ว
SPICY TAMARIND DIPPING SAUCE | Su's Cookbook
Wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉
Chicken overcooked.
Delicious fried rice, hi sis nice to see back.
Delicious.
terliur tengok ni....
Terima kasih 🙏. Sudah subscribe ke 🤣😂
Thank You soo Much
Yummy
Thank you Su's cook book from mizoram india🥰🥰
You guys eat too hot😢😢😢
❤❤❤❤❤❤
Just made this and its is simple and delicious. A hint of tang, coconut & herbs. I added broccoli to mine and ate it as a "soup". Thank you for the recipe!
Can use turmeric instead of coloring...?
I saw an ingredient in teaspoon added after basil and sugar (2min 8sec of video). Is it minced ginger?
You mean in the teaspoon is it? That’s palm sugar 😌
Yes, teaspoon. Ok thanks. It looked like paste. Great recipe, can't wait to try it!
Good to see you posting again, Su. Looks great!!!!!!! 🙏🙏🙏🙏🙏🙏
Nak tanya, is it different if we fry the stingray first? A lot of recipes fry the stingray first and yours did not. Btw your dish looks delicious!
You can fry if you want but actually it’s not necessary. Thank you for your humble comments ☺️🙏☺️
Fhew 👌awesome ! I’m sure it’s really delicious… ❤ comfort food for me
Thank you 😋
👍👍👍
Thank you 🙏
While I was in Malaysia I used to eat this daily....❤ a tonn of this and some rice + fish. This was my everyday meal and trust me it's yummm and very healthy.
Thank you 🙏
Wow !! Well you have a new sub here from Quebec !
Thank you 🙏
@@SuCookbook 😊
Great dish, Su. Take care.
Thank you ❤
🙏🙏🙏
good video, thanks. Have a great day!
Looks tasty Su, simply delicious 😋👍
Thank you ☺️
You are most welcome
looks sooo good and saucy!! yummm 😍😍
Yummiest
Chili padi itu artinya apa ya?
Cabe rawit 😊
👍
looks good
❤️
Non stick wok? Huyyaaa!! What in the world were you thinking?
That looks amazing Chef thanks for sharing!!
How many ginger should i pun in 500ml water?
3-4 thin slices will do. Lightly pound it to release its flavour 👌
healthy dish! yummmm.
Delicious 😋
Looks so yummy!
Sedap 👍😋
Yummy thank u!
Omg ! Must try this tomorrow 👍🏻
😍😍 Comfort food for sure! So good with white rice
Thank you ☺️
Can put binjaaii koo mommm😅😅😅😅
Hmmm delicious! 😋😋
❤️❤️❤️
Great recipe. Sending love from 🇹🇹 .
Thank you ❤️
😍😍 sedap!
Thank you 🙏
This simple Veg recipe brought me back to my childhood years .. my mum makes it very well , it’s been ages .. Thk you Su for sharing your recipe! ❤️ It’s so mouth watering 👍🏻
Thank you for watching. Glad you liked it ❤️
Very simple to follow. Came out great. Thank you. 👍👍
Glad you liked it. Thank you 🙏
Looks awesome 😍👍
so nice I will try
Wow, Su, another great recipe!!!!!!!
❤❤❤
Super delicious 👍
Thank you so much 👍
👍👍👍
Thank you dear ❤