Fresh Oysters and Local Wine! Using Gastronomy to Rebuild Tohoku After the 2011 Tsunami
ฝัง
- เผยแพร่เมื่อ 11 มี.ค. 2023
- Join this experience on byFood: bit.ly/3PzZokk
In 2011, the Great East Japan Earthquake devastated the town of Minamisanriku in Miyagi prefecture. Now, more than a decade later, the town is still working on recovery efforts. In this award-winning Eat! Meet! Japan experience, Shizuka and Cheesie met the people of Minamisanriku working hard on recovering the local gastronomic economy.
Shizuka and Cheesie go out on a boat to harvest local oysters, famous across Japan for their fresh taste. After the boat adventure, they explore the local winery and learn how to properly shuck oysters. The day ends with a meal of fresh oysters, paired wines, and a lovely meal of local ingredients.
What is Eat! Meet! Japan?
Eat! Meet! Japan is a project that recognizes and promotes the best Japanese food experiences nationwide. Commissioned by the Ministry of Agriculture, Forestry, and Fisheries (MAFF), the project provides an environment where tourists can enjoy unique Japanese food experiences even after multiple visits to Japan. Eat! Meet! Japan brings people together through food and provides a window into the culture of the areas represented. These award-winning experiences demonstrate Japanese food as a gateway into topics like history, spirituality, sustainability, local agriculture, and craftsmanship.
Website: eatmeetjapan.co/
Supported by: Ministry of Agriculture, Forestry and Fisheries
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ABOUT BYFOOD:
ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.
ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
Visit us at: www.byfood.com
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カキとっても美味しそう🤗しずかさんの笑顔もステキです
Enjoyed the video Shizuka!. I have been watching you for several years but this is the first time commenting. Congrats on passing 100K subscribers and wish you the best.
Thank you so much!
Thank you for watching our videos for so long! 😍🥰❤️
I’m so wishing! Hosts are so lucky! It’s a foodie dream job.
It really is!
Your friend is a really cute addition to the show ☺️
These two make up a great pair right?!
いいね～、この時期に東北行くのは！ 復興を世界中の人々に知ってもらえる、美味しいところも。
Shizuka and Cheesie two adorable hostesses! What an incredible story of rebuilding and strength. The wine and oysters look so good.
Shizukaaaaaaa
AAAAAAAAAHHH... ლ( ❁´◡`❁ )ლ
😆🥰🥰🥰
Great, fun video
Glad you enjoyed it
All of that sounds seriously yummy!
And I love how you allow your guest hosts to shine!
Very yummy indeed! Thank you for your feedback!
@@JapanbyFood Anytime!
You do great work!
Not really a fan of raw oysters, but it looks like a really fun day!
It really was!
Cheesy is so stunning! Please have more Cheesy and Shizuka pairings!
Will do!! 😁
They make a great duo right?!
What a great Monday ☺️ happy seeing my favourite actors win Oscar and now seeing Shizuka 😘😘
Oh thank you! We're not on the same level as the Oscar ceremony but we're glad to make you happy as well!
I was in Miyagi prefecture 2 months ago, and seeing the Japanese snow fall brings back lots of happy memories, it hits me in all the good feels. Thanks for another great video!
We're glad you liked it! Thank you too!
Glad you were able to come out of your shell and try the oysters! As a personal aside, I didn't understand wine whatsoever in my early 20's. Then I paired a good Cabernet with an incredible steak. In that one mouthful, I suddenly understood the universe. Thanks as always, Shizuka!
Amazing video,thanks,Shizuka Anderson🙂and Cheesie🙂
Thank you too!
I was amazed at how oysters are harvested Shizuka! And the oysters and the wines looked so tasty. Thanks for the video!
You're very welcome!
Shizuka you’re so pretty when you smile 😀
Thanks for commenting!
Love this channel. In my honest opinion this channel and its videos deserves more views than what it is getting. I pray that it will get a million views and subscribers in the future!
You're very kind, thank you so much!
This is an amazing video, I had no idea how oysters are harvested... and they are so huge! Thanks Shizuka...👍
So nice of you
The very first time I saw Shizuka on video, she was bouncing around on the deck of a boat. The creatures to be harvested were isopods. I had never had someone so charming speak in English about Japanese food culture and I still take great pleasure in her work. I used to eat raw oysters when I was young but one day I was eating one and that was it. I never went back. One of my favorite Japan by food episodes was the sake making when they were fermenting some of it underwater in the bay. I'm still fascinated by it. Thanks Japan by food!
Thank you so much! We're glad you like our content.
looks like a fun boat ride and tour, great to see them rebuilding and growing again, would love to give those oysters and wine a try
It's so nice to see right?!
I own a wine company in Italy with my brother so i was really interested in this experience you had there. 🙏 Great shooting as always.
Thank you very much for your feedback!
Missed you fizzy shizzy
And i still have not bought any plum wine... lol
Oh if you have the occasion you should definitely buy some!
Absolutely wonderful video, I am so jealous of all the oysters you tried, and the wine looked delicious! Thank you for sharing this experience! 😊😋
Our pleasure!
SHIZZY!!! 😍😊
Thanks for the comment!
This is a gentle it at the end after going through snow and wind! It was amazing the barnacle wine that one of the inhabitants pulled up. It seemed that that would be one of the offerings of the course meal! This place looks splendid. Thank you everyone!
Glad you enjoyed it!
Shizuka as always a fun and informative vlog and Cheesie made it all the more entertaining
It was a fun trip!
Amazing stories, amazing foods, charming people!
Thanks for the support!
Wonderful video once again ✨ I loves it and enjoyed with you alot Shizuka-san! Thank you for the Awesome videos Japan By Food!!
Best wishes for all of you and hope everyone stays safe and healthy 💕God bless 🙏🏻❤️
Thanks for the support!
You’re the greatest on TH-cam!!!
Ah you're so kind!! Thanks
Another great upload! Its good to see you guys covering these prefectures that have had to face challenges from past natural disasters
Thanks, we really enjoyed this opportunity!
I love oysters.
We love them too but as mentionned in the video it's not everyone's cup of tea (which is totally fine)
I just ❤ oysters ,like to have a cold beer with them though 😊
Great suggestion!
So enjoyable. 👍
Many thanks
Great Video as always!
Thanks, we really appreciate it!
Yum!
Great
Thanks
Love your channel! I cannot eat any food due to side effects from radiation (cancer) treatments, but I get such a thrill watching your videos!!Keep up the fantastic work🙃
You are a warrior! Keep it up! Thank you for your support!
Thank you lovely lady!!💯🌹💯
Wonderful video
Many thanks
Shizzy! What blend is that red wine?
Mmmm shazuuuukaaaa
looks so good! what's the best way to get there from tokyo?
Thanks for the comment! First you should go to Sendai, maybe using the shinkansen for Hokkaido. Then, by public transportation: Miyagi Kotsu Highway Bus (all day) runs 6 times a day. Get on at the Miyako Sendai Express Bus Center at the west exit of Sendai Station (platform 40) → get off at Shizugawa Station (BRT) and walk 10 mins. By car: Take the Sanriku Expressway "Shizugawa IC" exit.
From Bangladesh
Them oysters were a good size!!! 👍🏻
Why the producer was hiding’s her face!!! .？
Good question, probably because of the cold?
@@JapanbyFood 🙄she should show her nice viewer's who she is? Anyways!!!✌🏻
You know what they say about oysters... 😏
Not entirely sure on this one...
whats the name of the winery...
Minamisanriku winery
愛してる静香さん❤
😆❤️
I'm surprised by the appearance of the meal... it doesn't seem to be Japanese influences, and instead looks more Mediterranean or even French. What happend? 🙀🙀Regardless, I would love to try it myself, especially in the company of Shizuka and Cheesie who made everything more charming and enjoyable in this video!
Japanese people eat a variety of food! They don’t only eat traditional Japanese food 😆
@@ShizukaAnderson Hi! Okay I understand. Nice that you replied! 😉😉👋🏻
GOOD ENGLISH, ARE YOU FROM STATES?❤❤❤❤
Canada!
@@ShizukaAnderson Oh yes, Canada is a magical beautiful country! Thanks for the answer. With love from Moscow, your subscriber!❤❤❤❤
@@channel-ze8tw Aww thank you so much!🥰🥰
Japanese girls are so cute!!! Oooooooooo!!!!
My co-host is Malaysian! 😆
@@ShizukaAnderson I was talking about you.
yeah, raw oysters are bleh. but cooked oysters with hot sauce or wasabi on the shell? OMG, i can eat a whole bag of them lol. with a cold beer or two of course
Good choice!