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Beautiful Tuilles!❣️Thanks for the video! Love and best wishes from Canada 🇨🇦
4👍Unique recipe fr good jobHave a nice day
👍👍
@@FoodTravelSahina should I grease the pan at all or just let the non stick do its thing?
Wonderful, thanks for sharing greetings from Pakistan ♥️
Such a good recipe, works every time! :)
So cool, thank you!
Wow..so nice sir 👍...
Did I miss something or she added oil while cooking tuille in the pan because in the end when she take out tuille oil can be clearly seen
The oil that was given to the mixture when it was made comes out later...
@@FoodTravelSahina thank you for clearing my doubts.I was making tuille for my cake decoration and came across your video☺️
It’s a scam
Didi just 🙏🙏🙏 yumm
Top
Wow awesome
Superb thanks for sharing
If you use some natural color is viable too?
Artificial or natural colours??
লাইফে প্রথম লেখলাম। ইউনিক ছিল। ❤
Thanks from Pakistan
Oh, and what kind of oil? Olive oil? Sun flower?
without smell.
Muito top!
Thank you chef
Nice 👌👌
Was there oil in the pan before you poured the coloured mix into the pan? Was the pan on very high heat?
Oil,High-medium heat
Hola muchas gracias x este hermoso detalle para tantas cosas pero me gustaría saber las cantidades x cucharadas bendiciones
What pan is that? Super awesome technique btw!
Nonstick
What is added after the flour? A small cup of ...??
I was wondering the same
Maida or all purposes flour
Maida
I wish everyone would just use the same terminology, what is refined oil? And what is refined flour? Regular flour? All purpose flour?
Refined Oil =White Oil Refined Flour = Maida
Agree
❤❤❤❤❤
Thank yu you so much chef🌹🌹
320 ml water 120 ml oil 40 GM flour
I tried ... It's perfecto
Ben denedim yandı malesef
bạn dùng bột gì vậy
For how long can you store this and will it still be crispy?
6/7 days.
320ml voda 120ml olej80g hl mouka+BarvivoVše smíchat dohromady v hladké těstícko a pak se to leje na horkou pánev
I just subscribed ur channel ❤.Anyway , can we use normal oil and flour ?
Normal oil means ?
Coconut oil , or sunseed oil ?
yes...
@@FoodTravelSahina tks ❤🤘
can we only use non stick pan or regular pan also works?
Non stick.
How long can you keep them fresh and crispy?
1 month,room temperature.
@@FoodTravelSahina thank you!
Nice chef
flour ke baad kya add kiya apne
Flour,White Oil,Water
is it high heat or low?
Gradually high to low flame..
Please share the temperature of induction?
High-Medium-Low..
🖐👌👍Merci ❤❤❤
Mag wwork po ba to sa regular flour and regular oil lang?
Is it edible?
Ofcourse,it is edible.
Can we add sugar to this so tht it might give sm taste
No,,Sis
Is it the conversion of 40gm of flour to cups is ½??
Why not google that? But 40g is not a lot. It’s 8 teaspoons so more like 1/4 cup
Should be more details. What are define oil and define flour ? And what can be replaced ?
It’s not defined oil and defined flour. It’s “refined” oil and “refined” flour which means All Purpose Flour. Hope it helps.
@@anuxoxo6017 thanks
Can we add salt or sugar
no
Measurements pls
Thank you so much
Which flour ....... Maida or wheat flour ?
Refined flour
Refined flour means maida
yes
👍👍👍👍..6.👍
Is this edible
Yes..
Hello, can I place them on cakes and keep the cakes refrigerated ? Or it cannot be refrigerated?
Can be sorted but not refrigerated..
@@FoodTravelSahina May I please ask you what will happen if you put it in the fridge on the cake?
what did you add at 0.35 min?
Looks like salt
Chef, i want to ask, did you cook in a medium or high heat??
High Flame
@@FoodTravelSahina thankyou chef, great recipe🙏
Ma'am how to store this?
Kept in a dry,airtight container.
Food Travel Thank u so much.
,,,,
Beautiful Tuilles!❣️
Thanks for the video!
Love and best wishes from Canada 🇨🇦
4👍
Unique recipe fr good job
Have a nice day
👍👍
@@FoodTravelSahina should I grease the pan at all or just let the non stick do its thing?
Wonderful, thanks for sharing greetings from Pakistan ♥️
Such a good recipe, works every time! :)
So cool, thank you!
Wow..so nice sir 👍...
Did I miss something or she added oil while cooking tuille in the pan because in the end when she take out tuille oil can be clearly seen
The oil that was given to the mixture when it was made comes out later...
@@FoodTravelSahina thank you for clearing my doubts.I was making tuille for my cake decoration and came across your video☺️
It’s a scam
Didi just 🙏🙏🙏 yumm
👍👍
Top
Wow awesome
Superb thanks for sharing
If you use some natural color is viable too?
Artificial or natural colours??
লাইফে প্রথম লেখলাম। ইউনিক ছিল। ❤
👍👍
Thanks from Pakistan
Oh, and what kind of oil? Olive oil? Sun flower?
without smell.
Muito top!
Thank you chef
Nice 👌👌
Was there oil in the pan before you poured the coloured mix into the pan? Was the pan on very high heat?
Oil,High-medium heat
Hola muchas gracias x este hermoso detalle para tantas cosas pero me gustaría saber las cantidades x cucharadas bendiciones
What pan is that? Super awesome technique btw!
Nonstick
What is added after the flour? A small cup of ...??
I was wondering the same
Maida or all purposes flour
Maida
I wish everyone would just use the same terminology, what is refined oil? And what is refined flour? Regular flour? All purpose flour?
Refined Oil =White Oil
Refined Flour = Maida
Agree
❤❤❤❤❤
Thank yu you so much chef🌹🌹
320 ml water
120 ml oil
40 GM flour
I tried ... It's perfecto
Ben denedim yandı malesef
bạn dùng bột gì vậy
For how long can you store this and will it still be crispy?
6/7 days.
320ml voda
120ml olej
80g hl mouka
+Barvivo
Vše smíchat dohromady v hladké těstícko a pak se to leje na horkou pánev
I just subscribed ur channel ❤.
Anyway , can we use normal oil and flour ?
Normal oil means ?
Coconut oil , or sunseed oil ?
yes...
@@FoodTravelSahina tks ❤🤘
can we only use non stick pan or regular pan also works?
Non stick.
How long can you keep them fresh and crispy?
1 month,room temperature.
@@FoodTravelSahina thank you!
Nice chef
👍👍
flour ke baad kya add kiya apne
Flour,White Oil,Water
is it high heat or low?
Gradually high to low flame..
Please share the temperature of induction?
High-Medium-Low..
🖐👌👍Merci ❤❤❤
Mag wwork po ba to sa regular flour and regular oil lang?
Is it edible?
Ofcourse,it is edible.
Can we add sugar to this so tht it might give sm taste
No,,Sis
Is it the conversion of 40gm of flour to cups is ½??
Why not google that? But 40g is not a lot. It’s 8 teaspoons so more like 1/4 cup
Should be more details. What are define oil and define flour ? And what can be replaced ?
It’s not defined oil and defined flour. It’s “refined” oil and “refined” flour which means All Purpose Flour. Hope it helps.
@@anuxoxo6017 thanks
Can we add salt or sugar
no
Measurements pls
Thank you so much
Which flour ....... Maida or wheat flour ?
Refined flour
Refined flour means maida
yes
👍👍👍👍..6.👍
👍👍
Is this edible
Yes..
Hello, can I place them on cakes and keep the cakes refrigerated ? Or it cannot be refrigerated?
Can be sorted but not refrigerated..
@@FoodTravelSahina May I please ask you what will happen if you put it in the fridge on the cake?
what did you add at 0.35 min?
Looks like salt
Chef, i want to ask, did you cook in a medium or high heat??
High Flame
@@FoodTravelSahina thankyou chef, great recipe🙏
Ma'am how to store this?
Kept in a dry,airtight container.
Food Travel Thank u so much.
,,,,