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- เผยแพร่เมื่อ 27 เม.ย. 2022
- My homemade fruit caviar pearls is simple og easy for you to make. They are a beautiful decoration idea for both food and cakes and it tastes great!You have to try my fruit caviar recipe - they are really fun to make. Bring your kids into the kitchen - they will love making these fruit caviar. You can really surprise everyone with these beautiful "taste bombs". It´s molecular gastronomy.
You can make the Caviar with just the taste you like best or that suits the cake or food you have made. How about making them with a little spice and soy, and using it as an accompaniment to meat or salad?
I also show you in my video, how to make Mocha Caviar - they taste super good for a cake with white chocolate. The oil I use for my fake Caviar is a rasp oil. You should put it in the freezer for 3-4 hours so it is sufficiently cold.
I hope you have a fun day in the kitchen making Fake Caviar.
💖💖Thank you so much for support me and watching my video👍
Lot of love from Susanne❤️😉
#limecaviar #orangecaviar #fruitcaviar
Feel free to give your feedback in the comment section - for me it is very pleasant and important for the development of my channel.
:Subscribe for more cake videos:
/ @cakeacake_
This video is made for entertainment purposes.
INSTAGRAM: / cakeacake_ - บันเทิง
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Your work is so good that I watched all your playlists without realizing it.
Thank you very much, I am very happy that you like my work
Happy greetings from Susanne💗💗💗
This is art... thanks for sharing! 😍😋
Thank you very much ❤️❤️and stay tuned here on the channel, there will be a lot of good and fun recipes 🤩
Wow awesome sharing ❤️💞 you are hard working 👋👋 i like your video 👍 stay blessed stay connected ❤️
I'm glad you liked my video and thank you for watching
Have a nice day❤️❤️❤️
I love it 😀 😊
I'm glad you like my caviar video and thank you very much for your nice comment
Many greetings from Susanne💗🤗
Very nice sharing ❤
Thank you very much, I'm glad you like my video
Many greetings from Susanne💗🤗
@@CakeAcake_ your welcome my dear friend
Finally something diffent in the preparation process. I say this because all the other versions I've seen use Agar, Agar powder instead and I was starting to wonder if you had to use Agar Agar obligatory.
I don't have any recipes with agar. So I'm not going to do that right away.
Have a nice day
Many greetings, Susanne💚❤️
@@CakeAcake_
No I doth mean your recipes I meant the other channels I've seen doing this. All the others uses Agar so yours is the first one I've seen using gelatin that I was starting to think that you have to use agar by obligations to do this; sorry if you misunderstood.
Sorry, it was me who misunderstood😄 All the others use agar and my recipe is the first you've seen with gelatin.
Best regards, Susanne🌞🌞
@@CakeAcake_entonces se puede usar grenetina en vez del agar agar.
Yes, it can👍❤️❤️
You are king ❤
Thanks a lot for your lovely comment 💗💗💗
অনেক ভালো লাগলো
আপনাকে অনেক ধন্যবাদ
সুজানের পক্ষ থেকে অনেক শুভেচ্ছা🤗❤️❤️
Hi, tanks so much for this video, is rasp oil same as canola oil? and would canola oil work?
Hi
You're welcome💗🤗
Ja du kan godt bruge solsikkeolie det der er vigtigt er at det har stået i fryseren
Rigtig dejlig dag til dig
mange hilsner fra Susanne💝
Really good but for your health use silicone tools to mix on non-stick pans
Thank you very much for your comment and for your good advice
A very good evening to you
Hi from Susanne🤗🥰
And use ceramic instead of "non-stick" because they all release chemicals that have been linked to dozens of life threatening diseases and conditions.
cool thing...i will do this together with my three year old grandson...maybe i can use the bubbles in homemade chocolates? i will try it...great by the way that you wear gloves in the video...i like it
Hi, Thank you so much for your sweet comment😃
I haven't tried chocolate myself, but I'm sure it will work. I have worked with food for many years and we had to wear gloves, so I have gotten used to it.
A very good day to you
Many greetings from Susanne💚❤️
Cool thing...worked great and it tastes delicious. For a little more flavor, I added a little orange essence from the baking department. This is a great way to use leftover juice (if you have any) to make a great decoration. 👍👍👍
Yes, they taste great and look super nice as decorations
Happy day
Best regards, Susanne💚💚
Alguém pode me dizer se esse liqiido espesso que ele coloca para fazer as bolinhas é óleo?
Sim, é o óleo em que coloquei o gel. O óleo ficou no freezer por 3 horas antes de eu usá-lo
Olá de Susanne💕💕
Thank you so much it tasted great too. I ate almost all of them myself😋
Hello from Susanne💕💕
Qual a textura das bolas? Elas estouram quando mordemos ou são mastigáveis tipo gelatina?
Olá
Eles são duros como gelatina
Muitas saudações de Susanne💗🤗
great video. are these the same as popping pearls you can get from bubble tea places?
Thank you very much, I'm glad you like my video
the pearls in the video are small jelly pearls and are not the same as popping pearls. Popping pearls are made from a dough that is rolled into small pearls and boiled in water
A very good day to you
Hi from Susanne💗🤗
How do you rinse those oily bubbles?
Hi
I put them on paper that can absorb grease and then I rinse it in cold water
Many greetings from Susanne💗💗💗
Γίνεται με ηλιέλαιο;;;;αν ναι πρέπει να το εχω βαλει στο ψυγείο ή στην κατάψυξη πριν;;; ευχαριστώ ☺️☺️☺️
Ναι, μπορείτε να χρησιμοποιήσετε ηλιέλαιο Το λάδι πρέπει να είναι στην κατάψυξη για τουλάχιστον 3 ώρες πριν το χρησιμοποιήσετε. Θα πρέπει να είναι σχεδόν παγωμένο και παχύρρευστο όταν ρίχνετε το λάδι στο ποτήρι. Όταν σταγόνες τζελ πέφτουν στο παγωμένο λάδι, παγώνουν πριν χτυπήσουν στον πάτο, έτσι τα σφαιρίδια του τζελ γίνονται εντελώς στρογγυλά.
Μια πολύ καλή μέρα για εσάς
Γεια σου από τη Susanne💗🤗
Ευχαριστώ πολύ για την άμεση ανταπόκριση ☺️☺️☺️να είστε καλά ☺️☺️☺️
Είστε πάντα ευπρόσδεκτοι να γράψετε💗💗💗
So if I understand correctly... You made each flavor then refrigerate them ? Then drip them into oil ?
Is the oil cold ? That wasn't clear to me to understand.
Hi Jami❤️
You start by putting your oil in the freezer for 3-4 hours
Then you make the taste you want and when it has cooled down to hand-warm you fill the ice-cold oil in a glass and drip your taste into it. You can have your caviar left in the fridge in the glass with oil until you need them
Love Susanne❤️🤩
The oil itself has to be cold with this method because you are basically using the oil to quickly cool off the little drops. (Think of it as making something like jello except instead of cooling the jello off for an hour gradually it has to happen before the sphere gets to the bottom of the container.)
@@CakeAcake_ Hey so do you mean the expiry for the caviar is infinite if it stays on oil?
Hi
I don't actually know how long they can stay in the oil, I've never tried keeping it that long.
Many greetings from Susanne💚❤️
How long will these last once made?
They can hold approx. a week in the refrigerator🤩
En Chile que aceite se podrá usar ?
Puedes utilizar aceite de colza, aceite de oliva o aceite de girasol. Lo importante es que el aceite haya estado en el congelador mínimo 3 horas.
Muchos saludos de Susana💗🤗
thank you for sharring. I have been looking for this exact type recipe...what brand raspberry oil do you use? I am trying to find some so I can teach my grandchildren to do this for decorations on their yogurt. Thank You again
Hello my friend❤️
It is rapeseed oil (vegetable oil which is extracted from rapeseed from the rapeseed plant) and it was a cheap oil it freezes better. I hope you make some fine caviar👍
Have a nice day and thank you for watching my video and supporting my channel
Love Susanne❤️
Ncu
B
Mb ctu
Can I keep them already rinse in the fridge so I can quickly use them when I need or I need to keep them into the oil and just rinse them with water before use?🙈..hope did understand my question..I want to make them for dessert at work and it will be easier if I can keep them already rinse into water,but I don't know how they last,that why I'm asking you. Thank you 😊
Hello again
If you rinse them in cold water and put them in an airtight box and in the fridge, they will keep well for a few days. Just write again if I have not answered correctly😊
Many greetings from Susanne💚❤️
@@CakeAcake_ thanks you so much, I'll try it and text back after,thanks for sharing the recipe 😊
@@cristinaadrianatudor4866 does it stayed in refrigerator after washing an keeping in air tight container for long you didn't feedback
@@aabhakotadiya6619 I just went back to work,I didn't manage to make.them yet,that's way I didn't texted back😊
@@aabhakotadiya6619 hey, I made they,they stay very well vor 3-4 days after you rinse them in water, keep the in the fridge in an Airtight container 😊
Are you able to reuse the oil?
Yes you can👍
Many greetings from Susanne🌞
How many grams is your tsp of gelatin? Thanks..
5 grams is my tsp
Many greetings from Susanne💗💗
Quelle liquide est dans le verre?? Merci et bravo
Bonjour😃
C'est de l'huile de cuisson dans le verre. Vous pouvez utiliser de l'huile d'olive. L'huile doit être au congélateur pendant 3 heures avant de l'utiliser.
Vraiment bonne journée
Beaucoup de salutations de Susanne💚❤️
@@CakeAcake_ merci beaucoup
How to eat aor used these fruit carvial .can u tell me ?
Hi🤗
I use them to decorate cakes with
Many greetings from Susanne💗💗💗
Glass me ye liquid konsa hai
yah soorajamukhee ka tel hai jo 3-4 ghante se phreejar mein hai
suzain kee or se namaskaar💗🤗
Επίσης πως τα συντηρώ;;;ωστε να τα χρησιμοποιήσω την επόμενη ημερα;;;
Όταν τελειώσετε με τις ζελέ χάντρες σας, τις βγάζετε από το λάδι και τις τοποθετείτε σε μια χαρτοπετσέτα. Αυτά που πρέπει να χρησιμοποιήσετε πρέπει να τα ξεπλύνετε με κρύο νερό για να αφαιρέσετε το λάδι. βάλτε το υπόλοιπο που δεν έχει ξεπλυθεί στο ψυγείο. Οι πέρλες ζελέ μπορούν να διαρκέσουν μια εβδομάδα στο ψυγείο
γειά σου από τη Susanne🤗🥰
hat other oil can I use?
Hello😃
You can use all oils as long as they have been in the freezer
Best regards, Susanne💚❤️
I tried a couple of recepies and both times they fall down nice and it looks like its gonna work, But then when im gonna take them from cold oil to the water they just smoosh together and there is no caviar/pearls left 😅
What do i do wrong?
Hello😄
I don't know how long you leave them in the oil, but they must be in the oil for about an hour so that they are completely cold and set. If it doesn't work, you can write again and we'll try to solve the problem.
Many greetings from Susanne💚❤️
Can anyone tell me how to take them out ...
which oil? any edible oil will do?
I think rasp oil is the best for caviar👍Thank you for watching my video😍😍
@@CakeAcake_ What is Rasp oil and where do i get it? Why is it your choice of oils? Will other oils do?
Rapeseed oil comes from a plant called rasp, perhaps you can only get it here where I live. You can also use sunflower oil, the important thing is that the oil has been in the freezer for at least 3 hours so that the caviar has time to freeze before it falls to the bottom of the oil
I hope you make some nice caviar, have a great day
Many greetings from Susanne💗🤗
what is the liquid name is there in glass
It's sunflower oil. I put the bottle of oil in the freezer for 3 hours
Many greetings from Susanne💗🤗
are those the same things that are in boba tea
Yes it's is, small yelly pices with different taste 👍Thanks for Watching my video 👋😉
4 big spoon of gelatin or small spoon plz
Small spoon
Hello from Susanne💗🤗
@@CakeAcake_ thank you
You're welcome💗🤗
WILL THE CAVIAR NOT TASTE OF OIL?
No, they don't. I rinse them gently under cold water before using them👍Thank you for watching my video😍😍
How many gram of fruit 🙏🏻 ?
Hello my friend🤩
For caviar with strawberries:
200 g strawberries
40 g icing sugar
50 g of water
4 tsp. gelatin
Thanks for watching my video👍 Have a nice day🌞
Love from Susanne️❤️❤️
How many gram of stebery ?
Hello my friend🤩
For caviar with strawberries:
200 g strawberries
40 g icing sugar
50 g of water
4 tsp. gelatin
Thanks for watching my video👍 Have a nice day🌞
Love from Susanne️❤️❤️
@@CakeAcake_ Thank
The method you make drops is not easy to find. Is there another way to make the drops? Maybe a pastry bag?
Hi🙋♀
Yes, you can use a pastry bag. You just have to cut a very small hole so that not too much comes out
Many greetings from Susanne💚❤️
Get yourself a squeeze bottle
You can find it in a pharmacy it's very cheap
mine became a blob at the bottom of my oil
Hello😃
It may be that the liquid you sprayed into the oil has been too hot, it must only be hand warm. It is also very important that your oil has been in the freezer for at least 3 hours. I hope it works out for you.
Many greetings from Susanne💚❤️
You need to place your oil into your refrigerator before you start. This allows the caviar to form up properly into little beads.
Podrias decir la gelatina en peso
Hola
Sí, puedo hacer eso. Es lo mismo que 15 g.
Muchos saludos de Susana💚❤️
@@CakeAcake_ gracias
Can i used cold water instead
No, you can not . I have tried and it was not so good
Many greetings from Susanne💗💗💗
Where is the recipe?
Hi🤗
The recipe is on the video
Many greetings from Susanne💗💗💗
🌈🏳️🌈🌷⚘🌹🥀🌺🌸🌻🦄
Thank you very much
A very good day to you
Happy greetings from Susanne💗🤗