EGG AND POTATO CURRY RECIPE

Egg & Potato Curry is a traditional recipe from Western ghats of India. It is a protien rich curry with right balance of Carbs. This curry is well paired with hot steaming Rice.
Ingredients
For Masala:
Long Red Chilli - 7
Short Red Chilli - 2
Coriander Seeds - 1 tablespoon
Cumin - 1 teaspoon
Garlic - 4 cloves
Onion - 1/2
Coconut Oil - 1 teaspoon
Fresh grated Coconut - 1/2 cup
Tamarind - lime sized ball
Tumeric Powder - 1/4 teaspoon
Water - 1/2 cup ( as per requirement)
For Curry
Potato - 3
Water - 2 cup ( 1.5 cup for boiling Potato + 0.5 cup for rinsing the blender)
Salt - 1 tablespoon (as per taste)
Boiled Egg - 6
For Tempering
Coconut Oil - 1 tablespoon
Onion - 1/2
Curry leaves - 5 to 7
Makes sure to grind the Masala to very fine paste.

[@MukeshNaik-nk5bf]

👌

[@charithaprakash7309]

👌👍

[@anusuyapr7342]

Wow super

[@Recipesbyrupa555]

So beautiful ❤️

[@the_kitchn]

Excellent 👌 , nice & mouthwatering recipe , looks too much tasty 👍🏼...,

[@KitchenGuide1O1]

perfect curry! Dropping a like for you 👍👍

[@SirishaNeelima]

Happy 54th 🎉 your curry looks delicious 🤤

[@deepikamukesh4494]

👌