CHICKEN GREEN CURRY RECIPE

Chicken green curry is a rich coconut base curry with flavours of Mint & Coriander. This curry is best paired, of course with Hot steaming Rice but also pairs well with Idli & Neer Dosa.
Ingredients
For Masala:
Coriander leaves - handful
Mint - handful
Cinnamon - 1/4 of a stick
Cardamom - 1 pod
Clove - 1 no
Green Chilli - 9 nos ( can add more according to one's preference)
Ginger - 1/2 an inch
Garlic - 6 nos
Water - 1/2 cup for grinding + 1 cup for curry
Fennel seeds - 1 teaspoon
Poppy seeds - 2 teaspoon
For Curry:
Oil - 2 tablespoon
Onion - 1 (large)
Chicken - 750 grams
Salt - 2 teaspoon ( or as per preference)
Lemon Juice - of 1 Lemon
Pepper Powder - 1 teaspoon
Coconut Milk - 1/2 cup

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