CHICKEN CUTLET RECIPE

Chicken Cutlet is a tea time snack that is rich in protien & Carbs. It is best paired with spicy Green Chutney & tangy Tomato Ketchup. Here it is served with cold Peach ice tea.
Ingredients
For Filling:
Oil - 2 teaspoon
Onion - 1 (large)
Minced Chicken - 250 to 300 grams
Green Chilli - 4 nos
Pepper Powder - 1.5 tsp
Garam Masala Powder - 1/2 teaspoon
Salt - 1.5 teaspoon ( as per preference)
Mint - 10 leaves
Potato - 1.5 (boiled, large)
For Coating:
Egg - 1
Semolina - 3 tablespoon
Fine Semolina - 3 tablespoon
Oil - to spray
To serve:
Green Chutney
Tomato Ketchup

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