CRAB & MANGO CURRY RECIPE

Crab & Mango Curry is a age old curry prepared in the western ghats of India. It is spicy & tangy curry with a hint of sweetness from Mango. This curry is best served with steaming hot rice.
Ingredients
For Masala:
Dry Roasted Red Chilli - 13 nos (10 long, 3 short ) can be reduced according to one's preference
Dry Roasted Coriander Seeds - 1.5 tablsepoon
Dry Roasted Cumin - 1 teaspoon
Dry Roasted Peppercorn - 1 teaspoon
Onion - 1
Garlic - 5
Tamarind - lime size ( depends on the sugariness of Mango)
Tumeric Powder - 1/2 teaspoon
Fresh Coconut - 1/2 cup
Water - 2.5 cup ( 1.5 cup to grind, 1 cup for curry) this can vary depending on one's preference for the thickness of the curry
For Curry:
Ground Masala
Salt - 1 tablespoon ( as per the taste)
Mango - 1 (large)
Crab - 1 kg
For Tempering:
Coconut oil - 2 tablespoon
Onion - 1 (large)
Curry leaves - 5 to 10

[@deepikamukesh4494]

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[@MukeshNaik-nk5bf]

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[@spoorthiu93]

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[@anusuyapr7342]

Wow delicious ❤